▪
1E) DINING
YOUR GUIDE TO G
An ,
E NV 'S
CHOP
-: HOUSE
-AP
DELICATESSEN
: COMPLETE DELI
WERT TRA''
CARRY
CATERIPIC fOR
Ali OCCASIOS •
OUT
FOR OVER 50 YEARS
963-8484
399-4440
RESTAURANT & DELI
3598 W. MAPLE AT LAHSER
NEXT TO A & P
645-1033
3020 GRAND RIVER Free Porking TE 3-0700
CARL
'S Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and Sea
HOUSE Foods for more than 26 years. All Beef aged in
our cellars.
Delicatessen
KOSTERE'S
p 4 , 4 e ,/
rb Seafood in the
Chuck MuerTradition.
AT THE ORGAN
• Excellent Selection of Choice Beef
• Specialty Dishes Carefully Prepared
• Wines
• Cockfoifs
ATHENS SOUVLAKI
401 DEPOT STREET
ANN ARBOR. MICHIGAN
* BANQUET
FACILITIES
* FRED BAYNE
OU4f)
Mile East of 1-75
on 9 Mile Road, Hazel Park
1
BART POLOT
769-0592
j
GREEK .FOODS
AT THE PIANO
399-3999
&
Mon -Set 11.30 2 00 A f,s
RESV 541•2132
AT THE PIANO
111 to
HARVARD ROW CENTER 11 MILE & LAHSER
OPEN 7 DAYS, 11 a.m.-9 p.m.
356-6463
IF, it LACS
29501 NORTHWESTERN IN. of 12 Mile)
a Greek Salads • Mousaka • Shish Kebob
• Home-Made Greek Pastries • Etc.
SILAS WALKER
1337 NORTH RIVER ROAD
ST. CLAIR, MICHIGAN
4 p.m. to 8 p.m.
ALSO
s c
ti
SALAD BAR—MON., TUES., THURS., & SAT.
INDIAN FOODS
• DELICIOUS, SUCCULENT T-BONE STEAKS
• BREAKFAST SERVED ALL HOURS
DANCING 6 NIGHTS
CLOSED MONDAY
DAILY TILL 10 P M
OPEN
East of Orchora
Lake Rd
18433 W. 8 MILE RD.
2
474-8367
lin &
American Cuisine
ALVARO'S
Restaurant Cocktail Lounge
New Maharajah Restaurant I
• , s
30585 W. 12 Mile
Serving A Complete Carry-out Menu
St CLAM RIVER CLEVELAND CINCINNATI • THE ST\ '''
ITALIAN FOODS
WHITE FISH HALIBUT: STEAKS CHOPS
BAR-B-Q RIBS
C,.
e , NE LAKE
1, 48
FROM THE BROILER
OPEN 24 HOURS
Riv- eR
eRab
329-2236
356-9222
DAILY ALL - YOU - CAN - EAT SPECIALS
WILL CATER TO PARTIES
IN GOOD FOOD
-RAW -B.kR • & SEAFOOD
RESTAVRANT
Dance after dinner at the TOP OF THE PONTCH'
,
Complete Corry - Out
Tray Catering
SERVING 15 DIFFERENT SEAFOODS]
NUGGET
VaN7,,,,r4A11,
eiAs••INGToN BLVD
• C.AN
DF
GENERAL
'2
A REAL FIND
Restaurant
Greenfield N of 10 Mile
MON SAT S 3Q 2
a ,,
4 Spaciovs Private Dining Rooms
I
For Showers, Luncheons, Banquets, etc. I
Open 1 1 a rn to 2 a mFa , LiJncl, 1
CLOSED SUNDAYS
(Inner and After - Theater Cock tails1
1824 W. 14 MILE RD.
Ample Free• Parloi•tr: I
and
Snacks
of
Crooks
Rd.
549-2420
W.
534-705CJ
Blocks West of Southfield
Excellent
Italian-American Cuisine
DINE- FOODS
rag
,V,ne a- To, • Cocktails
B,s.oessmc ,, s luncheons
00e, ' de, Per Wee,
warila726.F.a,
Henry Yee's
FORBIDDEN CITY
ROW ROW INN, INC.
Authentic Cantonese
li
Op,.
2 a n,
ar'
Dolly
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
c:ind Mandarin Dishes
from Native China
CARRY
First in Detroit
EASY PARKING
OUT SERVICE
368-7550
322 W. McNichols, Between Woodward and Second
at Seville Hotel
1 Blk. N. of
, Masonic Temple
.
AUTHENTIC NORTH
CHINESE FOOD
Mon.-Thurs., 11 o.m.-9:30 p.m.; Fri.-Sot., 11 a.m.-11 p.m.; Sun., 12 Noon - 9:30 p.m.
MANDARIN DINING
TE 1 - 0775
NOW OPEN!
Free
Parking
14 MILE-ORCHARD LAKE, FARMINGTON
FORBIDDEN CITY NORTH
THE FIRE POT
31742 JOHN R., 1, 2 Mile S. of 14 Mile Road
By John Whitcomb Canter Behind 7-Eleven
THE GREAT W
' " 1
1101
NEB
1E1
aEs
■ 111
Specializing in . Cantonese-American Cuisine
* Tantalizing hors d'oeuvres & entrees
PRIVATE DINING RM.
1111
Ill
lit
1.11
15 I
•••
Your host . . . HENRY LUM
• Businessmen's Luncheons • Carry outs • catering
35135 Grand River Farmington
476 - 9181 (Drakeshire Shopping Center)
111.
181••
7:I•1
-•••
HOA
Friday and Saturday, 11 a.m. to 1 a.m.
Luncheons, Family Dinners, Parties, After-Theater Snacks,
Cocktails and Carry Outs
16337
•
•
W. McNICHOLS RD.
SPECIALIZING IN CANTONESE
KENT T OF FREE PARKING
Open Mon. thru Wed. 11 a . m . • 11 p.m
Than.. Fri., Sot 11 a rn • Midnight
1
Also Serviny Businessmen
PIPING HOT TAKE OUTS
273-4332
543-7763 '
03,1 ,f
ie
it
oz -a
Out
Luriche,
and
Am erican
FOod
MON.-THURS., 11 a.m. to 10:30 p.m.
FRI. & SAT., 11 a.m. to 12 Mid.
SUN
12 NOON to 1() P M
WING HONG
8410 W. NINE MILE RD., OAK PARK
.- Thurs —11 a.m.-10 p.m. Carry Out Service
548-1544 N Fo ri. n -Sa
. 0n
co m
i 6 -101 mi p.m.
Catering to Parties./
OPEN 7 DAYS
Sun . —Noon - 1 0
Available
r
41"
WE GUARANTEE
THAT WE HAVE NOT CUT OUR SERVICE, OUR
QUALITY OR QUANTITY
DI VITELLO ALLA FORESTIERA
Veal Cooked In Wine Sauce With Fresh Mushrooms
NOW
SCALIOPINE DI VITELLO ALLA BOLOGNESE
53.95
& Special Tomato NOW
5 3.95
Now 5
Cheese Melts
3 . 95
FILET MIGNON
Tenderloin Broiled As You Wish, With Mushroom Cops
Sim-
mered In Wine Or With Onion Rings
NOW 5 4.
12 OZ. BROILED NEW YORK CUT SIRLOIN STEAK
U S. top choice aged and delicately seasoned with mushroom
t onion
M E-M A D BAKED
°n nir
HOME-MADE
e ED
hA
with
WIH TOMATO SAUCE
Layered With Freshly Ground Beef, Cheese, Veal & Our Own
FISH
BR61 " Cr6 117 'll'c l e rrE
Super Filets From Georgian Boy, Served Sizzling With Lemon
Wedge and Tailor Sauce
NOW
NOW
Now
95
S5,95
S3 25
S3 9
•
DEEP FRIED LOUISIANA GULF SHRIMPS
KING LIM'S GARDEN
r-4 Authentic
Mandarin & Cantonese Food
A
MOST OF OUR DINNER PRICES HAVE BEEN
DRASTICALLY CUT TO INCREDIBLY LOW PRICES.
Veal Cutlet Sprinkled With Parmesan Cheese & Broiled Til
2 5 298 GREENRELD, Near 10 Mile Rd.
Sunday Noon • 11 p.m.
FOOD
1S20 EAST TECUMSEH
Mlles from Tunnel f.,t •.10iftinutes From
2
tunnel E c.t
Downtown Defrost Tim .Rtght
COTOLETTA DI VITELLO ALLA PARMIGIANA
Oriental City
a 4 '1
7 -4 10
6 6 2
3 a m
13 7 1 5 W 9 MILE ROAD OAK PARK- Sat 1 1 5
KIM'S GARDENS
WO 2-95 5.11,
_
Ample-F•eeiNitxking
DINNER PRICES SLASHED!
SCALLOPINE
Call 3 5 6-5 293
SERVING COCKTAILS AND
POLYNESIAN DRINKS
Free Parking
Carry-Our Service
"RESERVATIONS
PLEAWALL.
Veal With Mozzarella Cheese Grated
Sauce
KOW INN Cantonese Food
Open Daily 1 1 a m to 1 1 p m
-
OPEN 7 DAYS
A WEEK
SUNDAY from 1,00 p.m. to 10:00 p.m., Monday thru Thursday, 11 a.m. to 12 p.m.
Specializin g in
1
Verdi Dining Room
5111CIIHNISININIERSIIIVATE P1111115
Right on Goyeou to Tecumseh lett 8 Mocks Post itatlwoy trosstng Cornet of Glodston,
CANTONESE and AMERICAN RESTAURANT—LOUNGE
NORTHLAND CENTER LOT D
I 11
I i ll
I :ill
WINDSOR'S MOST ELEGANT RESTAURANT
-
W-4) atarl?
OEM
1E1
• BANQUETS • PARTIES • BUSINESS MEETINGS
15011(
CHOICE COCKTAILS
DAN.Y AND SUNDAY
Alh
1E 1
RESTAURANT
Join Us for Our Family Night Speci.
Mon. and Tues.
585-6071
Madison Heights • Carry-Out
1 • I
2859 Coolidge. So. of 12 Mi .
541.7670
The Unique LoScalo di Milano or
• COCKTAILS • CHOP STICKS • BANQUET ROOMS AVAILABLE
3148 Second Blvd
'IV' ,
Crabs
Steamed Shrimp
Steamed Moine Lobster IBU
s 9.
965-0200
NORTHGATE
JIMMY SIMPSON
24587 W. 8 Mile Rd.
At The Keyboard
1 Blk. W. of Telegraph
TUES. AND SAT. ONLY!
• Dinners include:
SPECIAL DINNER MENU
• Tossed Green Salad
4.95
N.Y. Cut Sirloin
• Baked Potato w/crearn
4 95
Roast Prime Rib of Beef
• Bread Basket w/butter
4 95
Broiled Filet Mignon
• Coffee
RESV. — 537-5570
1E113
VILLAGE * DINNER NIGHTLY INCLUDING SUNDAYS * ROTE L PON T,
Full L e
hea l s Menu
w„,,h,
LITTLE RICHARD'S
MAI
OPEN SUNDAYS 2 P M
• SEA FOOD *PRIME RIB • STEAKS
SPECIALIZING IN
COLD CUTS, SOUTHERN
FRIED CHICKEN &
DAIRY TRAYS
Open Mon.-Thurs. 7 to 10 p.m.
Fri. & Sat. 7 le, 12 Mid.
EMBERS
Open 1 1:3 0 A.M. 'til 11 P.M. Closed Sun.
New Enalamid Clambake Every Wed 4 30 p m
Steamed Clams
'Corn on the Cob
Dessert and Bee.
22110 COOLIDGE at 9 MILE RD.
IN THE OAK PARK CENTER
FREE Valet Parking-6 pm. 'til Close
1431 TIMES SQUARE
:11113111111rfArala; ;;;;11 ; ;
■ smitialsi
13318 E. Eight Mile 3;1-9790 or 526-S080
OPEN MON., TUES. THURS.. FRI. S. SAT., 7
7 a.m. to 9 p.m.
CLOSED WEDNESDAYS
SUNDAYS, 10 a.m. to 9 p.m.
(SABRA)
,;T'orl(l Famous ,Steaks S• Chops
THE
SEA FOODS
DELICATES S ENS
111 0N OH tiSMi d X NV ,)
CHOP HOUSES
CHOP
November 14, 1975 31
THE DETROIT JEWISH NEWS
ChInese•AmerIcan
Restaurant
18703 W 10 Mile Rd at Southfield 1
J
353-6417
As-4,
Serving Weight WC1,11, D,nners
Family D ■ nrICIS
Orders To Take Out
OPEN7DAYSAWEEK
Mc, thru Fri ll• 10.30 P
Sot 10 t 0-,
Sun ' 2 Nec., 10
BUSINESSMEN'S SPECIAL LUNCH
Jumbo
i i y M E N E n E
A
Esp Le
A Seasoned Batter Fried
Shrimp Especi a lly Br o od e d
To A Golden Batter
ITALIAN DINNERS INCLUDE:
SALAD BAR, BREAD BASKET,
SIDE ORDER OF SPAGHETTI,
SOUP OR JUICE . TEA OR COFFEE
P
NOW S 3.95
STEAK L SEAFOOD DINNERS INCLUDE:
SALAD BAR, BAKED OR CHOICE OF
OTATO, BREAD BASKET, SOUP OR JUICE,
TEA OR COFFEE
LC