100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 17, 1975 - Image 30

Resource type:
Text
Publication:
The Detroit Jewish News, 1975-10-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

30 October 17, 1975

THE DETROIT JEWISH NEWS

The Best of Everything

COMPLETE CATERING

By DANNY RASKIN

From 25 to 125 IN OUR BEAUTIFUL DINING ROOM

AT RONNIE FORMAN'S

ADVANCE NOSHERIE

IN THE ADVANCE BLDG.

23077 GREENFIELD,

corner of 9 Mile, Southfield,

557-8060







Anniversary Parties
After-Theater Parties
Bar Mitzva Receptions
Bas Mitzva Receptions
Reunions







Stags
Sales Meetings
Showers
Bowling Banquets
Wedding Receptions

.

Also In

YOUR HOME, OFFICE OR HALL

COMPLETE LUNCH, BRUNCH & DINNER MENUS

AVAILABLE FOR YOU TO CHOOSE

BILLY ECKSTINE, "Mr. B", makes a rare appear-
ance in the Detroit area when he appears at the Golden
Coach on Van Dyke, starting tonight through Oct. 26 .. .
Billy, who hit the fame-ladder with his work in the Earl
"Fatha" Hines Band singing such block-busters as "Jelly,
Jelly" and "Stormy Monday," has remained a strong force
in modern music . . . His bebop band of the postwar period
contained such super stars as Charley "Bird" Parker, John
"Dizzy" Gillespie and Charley Mingus . . . Starred from
time to time, since the days of Hines, with Sarah Vaughan,
as "Mr. and Mrs. Jazz", Billy has never failed to hold up his
end of the team with aplomb and virile vocalizing . . . He
has recently been seen (with Sassy Sarah) on the current
Sammy Davis Show o'er TV . Patrons of the Golden
Coach are sure to hear such hits of his as "A Man Needs a
Woman," "Once In A Lifetime", and "My Way", as well as
"Stormy Monday."

PERMANENT OFFI-
CERS will soon be elected

by the new Delicatessen-
Restaurant Association . .
Cooperation among those
who voted to have such an
organization is most impor-
tant . . . especially attend-
ance . . . which very unfor-
tunately has not been
apparent . . . However, the
association is definitely a
reality . . . and the new of-
ficers must be men who will
have time to devote . . . plus
thinking of the group . . .
These are very vital necessi-
ties . . . Also, petty jealous-
ies and self-thoughts must
definitely go out the window
if this association is to suc-
ceed . . . which it will.

"HOW DOES MAY 20
SOUND?" asked wife

We're big on
Mitzvahs.
Bar and Bas.

We're also big on weddings,
reunions, engagement parties,
anniversaries, banquets and
receptions. For up to 860 of
you. For more information, call
David George, Director of
Catering, 559-6500.

Linda over the phone . . .
"For what?" inquired Milt
Green nonchalantly as he
sliced a corned beef sand-
wich during lunch hour at
Uncle Miltie's on 14 Mile in
Royal Oak . . . "To become
a daddy," said Linda, as
Milt fainted (after making
the sandwich of course.)

BARRY RICHARDS,

one of the most personable
young men to head an oper-
ation on the northwest, is
back as manager of the Bon-
anza on 11 Mile and Green-
field . . . a welcomed asset
to our area.

COMMUNITY-ITES
HY AND RUBY Goldstein

WESTERN INTERNATIONAL HOTELS'!'

Partners

tra,en win Un.leci PorhneS

are owners of that Hy's Ci-
der Mill in Romeo, receiving
so much favorable com-
ment.

REMEMBER WHEN
WE SAID sometime back

I

lobster 'Dinner

Shrimp Cocktail, Soup, Salad, Potato, Sri CA
Vichy Water, Coffee, Tea or Milk 'AA/

That's the most expensive meal of over 52
different seafood dishes . . . prime steaks too!

Same great lunches plus our new luncheon sandwiches.
Fabulous tasting and fast service

Ike Cetog S

Lunch from 13

30 a.m. Dinners 'til midnight.

Sundays, 3 p.m. to 9

Banquets, Weddings, Christmas facilities available

FREE Valet Parking. Limousine service to and from the Fisher Theatre.
Reservations accepted
3077 W. Grand Blvd.
(across from G.M. Bldg).
872-3111

AOC. TRY OUR NEW AFTER-THEATER SANDWICHES

that the group who will
open the new nitery at Sher-
aton-Southfield would be
one of the top notch groups
in the local area?. . . Can't
hold back any longer . .
It's Mel Ball & Colours, now
doing their great things at
Vineyards Annex on North-
western . . . The new Sher-
aton-Southfield room will
be called "Yesterdays" . . .
with scheduled opening
about Dec. 2.
IT'S GETTING TO BE
common knowledge and a
pain in the you-know-what
that Southfield is saving
their liquor licenses for so-
called major developments,
whatever that term means
. . . In the meantime, the
small guy continues to be
neglected . . . Most recent
one turned down for beer
and wine (the liquor licenses
are not separated into cate-
gories in Southfield) is Car-
men's Fior d' Italia on
Northwestern . Makes a
person wonder how some of
the places in Southfield got
their licenses.

THREE MORE NEW
DELICATESSEN-restau-
rants will soon open on the

northwest side of town.

L.A. Fund to Study
Soviet Jews Here

LOS ANGELES (JTA) —
Efforts to record and pre-
serve an individualized ac-
count of the adaptation of
Soviet Jewish newcomers to
life in Los Angeles are
planned by the Jewish Com-
munity Foundation through
a research study directed by
Dr. Judith Caditz of the so-
ciology department of the
University of California in
Los Angeles.
Dr. Caditz will focus on
the relationship of the So-
viet Jewish immigrants to
the Jewish community and
their adjustment to Ameri-
can society. The study will
chronicle patterns of social
and cultural change over an
extended period through
interviews with immi-
grants, caseworkers and re-
settlement volunteers.

THE WHITING AUDI-
TORIUM in Flint is going

star studding . . opening
(Continued on Page 32)

SPECIALIZING IN
BARBECUE RIBS & CHICNEN
and SELECT ITALIAN DISHES
• LUN HEON SPECIALS DAILY •

OUR FAMOUS

BAR-B-Q RIBS

BEER

HOURS:

WINE

MON.-THURS.
11 to 11 p.m.

FRI., 11 to 2 a.m,

SAT., 4 to 2 a.m.

SUN., 2 to 8 p.m.

COMPLETE FAMILY
DINING

45199 CASS • UTICA
731-4440

-

IN THE BIG RED HOUSE'

1 Block W. of Van Dyke,
just N of Hall Rd. (M-59)

KKS

Restaurant and Lounge

25234 GREENFIELD, 1/2 BLK. N. OF 10 MILE
IN THE GREENFIELD CENTER
546-1224

NOW APPEARING AT OUR
PIANO BAR TUES. THRU SAT.

"Gentleman Raconteur"

JOEL NASH
NEW!! NEW!!

Deflated Prices

ViageAsfreciaid

THE IMPORTANCE
OF GOOD waiters or wait-

resses is always apparent
whenever a meal is enjoyed
. . . A good dish can ac-
tually be spoiled by bad
service . . . not the food it-
self (culprit or hero is the
chef) but an overall reaction
. . . The waitresses at Car-
men's Fior d' Italia, for ex-
ample, bear out the plus
side . . . while a couple of
delicatessens have wait-
resses so bad the food could
be cooked for a king but to
no avail . . . At Fior d' It-
alia, Cathy Cochrane is con-
tinually smiling, has an ex-
cellent memory and is very
gracious . . . All the more
reason our recent dinner
there was so good . . . Veal
d' Italia with oodles of
mushrooms and green pep-
pers sauteed in marsala
wine . . . and naturally the
cold, creamy spumoni (not
the hard thin slab) owner
John Young goes out to the
east side for . . . Also the
delicious baked zucchini
side dish . . . John has fine
waitresses to compliment
his very good food . . .
Others, too, like sisters
Cathy Duellman at night
and Cindy Duellman during
days.

COUNTRY INN

MON. THRU FRI.
5 P.M. TO 11 P.M.

Fried Chicken .... $4 95

SAUTEED

Chicken Livers .. $4 95

BOILED

Short Ribs

$495

SKILLET

Steak w/Onions

FRESH STUFFED

$ 495

Fillet of Sole

$4 95

ALL DINNERS ARE COMPLETE, INCLUD-
ING SOUP, SALAD, POTATO OR VEGET-
ABLE, COFFEE, TEA OR SANKA

plus
Complete Selection of Fine Liquors
Steaks—Chops—Seafood—Bar-B-Q Ribs

LUNCH MON.-FRI., 11 a.m. to 3 p.m.
DINNER MON.-SAT., 5 p.m. to 10 p.m.

LATE EVENING '
MENU

DAILY LUNCHEON
SPECIALS

Back to Top

© 2024 Regents of the University of Michigan