THE DETROIT JEWISH NEWS
22 Friday, September 19, 1975
SIL
•
. PIZZERIA
RESTAURANT
CARRY OUT • DELIVERY • DINING ROOM
CLO CULCULP 4-9 o_c
•
• Bar B 0 Ribs
7. Pizza
• Spaghetti • Chicken
• Ravioli
• Shrimp
• Lasagna
• Sea Food Platter
Summer Hours: Mon-Thurs., 4 to 1 a.m.
Fri. & Sat. 3 to 2 a.m. Sun. 3 to 12 Mid.
4033 W. 12 MILE
Just E. of Groenfi•ld
Berkley
BEER, WINE
AND
COCKTAILS
PRII aTE
1\(I ET
F t( ILITIE. ■
548-3650
Jewry on the Air
This Week's Radio and
Television Programs
VISTAS OF ISRAEL
Time: 6:30 a.m. Sunday.
Station: WOMC - FM
(104.3).
Feature: Israel culture
and literature. A calendar
of events in the Jewish com-
munity follows.
MESSAGE OF ISRAEL
wey's
Time: 6:35 a.m. Sunday.
Station: WXYZ (1270).
and
Time: 10:45 p.m. Sunday.
Station: WDEE (1500).
Feature: An address to
the Jewish community.
RELIGION IN THE
NEWS
Time: 9:05 a.m. Sunday.
Station: CKWW
* * *
HIGHLIGHTS
Mariana
A VOES'TERN INTERNATIONAL 1-tOTEC
6
Across from Northland Center, in Southfield
Dancing nightly • Telephone 559-6500
Time: 9:45 a.m. Sunday
Station: Channel 2
Feature: Dr. Gertrude
Gass will respond to a dra-
matic vignette featuring
Hal Youngblood and Joyce
Feurring in a program enti-
tled, "Coping With the Mid-
dle Years" in the "Marriage
in the Middle" series.
and
Time: 7 p.m. Monday
Station: Channel 56
Feature: Herbert Kauf-
man, funeral director, will
discuss the business to be
dealt with at the time of
death, in a program from
the "Coping with the Prob-
lems of Death and Dying"
series.
*
*
LUBAVITCH
JEWISH HOUR
k444:44444+444241142•11.
1:BENNY'S
(Sabra)
"A Deli And More!"
43 221 10 COOLIDGE AT 9 MILE
•
IN THE OAK PARK CENTER
3
43
43
43
43
43
43
43
4
.13
399-4440
NEW-NAME
SAME ,OWNEIK
MON., TUES. & THURS., 7 a.m.-9 P.m.
WED., 11 a.m.-3 p.m.
FRI. & SAT., 7 a.m.-9 p.m.
SUN., 10 a.m.-9 p.m.
• BREAKFAST
• LUNCH
• DINNER
OUR FAMOUS HOME-MADE
STUFFED CABBAGE
OR
HI KEN FRICA EE
BOTH DAILY AFTER 3 p.m.
EXCEPT WED.
INCLUDES: SALAD, PO-
TATO, VEGETABLE, BREAD
& BUTTER
69
per
pers.
QUALITY TRAY CATERING
6 MEATS, POT. SALAD, FREE DELIVERY
COLE SLAW, RELISHES,
CHOPPED LIVER AND OUR
OWN HOME-BAKED BREAD.
We Use Vienna-
REG. $3.50
Wilno Products
4
4
a+.
4
a+
4
4
4 SUNDAY PLATTER FOR 9 TWO
5
4
a+
4
_ SUMMER BREAKFAS SPECIAL
98
SMOKED FISH, SABLE, LOX, HARD-BOILED $
EGG, CREAM CHEESE, TOMATOES, ONIONS.
OLIVES AND FOUR BAGELS
FOR
TWO!
MON. THRU SAT. ONLY'TIL 11 a.m
2 EGGS, POLL OR TOAST, BUTTER,
JELLY & COFFEE
441
HOME-COOKED DINNER SPECIALS DAILY DAIRY TRAYS
°E4 44++4444 , 444:44 +++++4241. **
Time: 10:30 p.m. Sunday.
Station: WNIC (1300) and
WNIC-FM .(100).
Feature: Rabbinical re-
marks, Jewish music.
People
Make News
Dr. Norman Stuart
Levy, former Detroiter, re-
cently received his PhD de-
gree in visual sciences from
the University of Chicago.
Dr. Levy is associate profes-
sor of ophthalmology and
pediatrics at the University
of Florida, in Gainesville,
and is to be inducted as a
Fellow of the American Col-
lege of Surgeons.
*
Don Fyoh man, compos-
er-conductor, resumes his
30th opera tour as musical
director and principle con-
ductor wit .;i The Verdi Tour-
ing Opera Company.
Prof. Jacob Neusner was
named the first "Unger-
leider Distinguished
Scholar of Judaic Studies,"
a new post created at Brown
University in Rhode Island.
* * *
Leo Hack of Oak Park
will be installed as presi-
dent of the Michigan Drug
Travellers, the coordinating
body of representatives who
call on drug stores and al-
lied businesses in the Michi-
gan area.
THE SUSSEX 1101TSE
19701 W. 12 Mile Rd. (Just East of Evergreen)
Open Mon.-Sat. from 1 1:30- a.m.
559 - 3377
• BUSINESSMEN'S LUNCHEONS
INTERVIEW
IMPROMPTU
Time: 11 p.m. Sunday.
Station: WDEE (1500).
and
Time: 12:15 p.m. Wednes-
day.
Station: WQRS - FM,
(105.1).
Feature: A notable in the'
Jewish community will be
interviewed.
* * *
.
• COMPLETE DINNERS
Fashion Show Every Wed.-
Margo's Boutique
FACILITIES FOR UP TO 275
BANQUET
• SHOWERS • BAR MITZVAS
'
• WEDDINGS
• PARTIES FOR ALL OCCASIONS
■ 1111• ■ •••
•
•
•IIIMINI ■ IMS• • tENNIONOISIMID •
ALL YOU
CAN EAT!
RELIGIOUS SCOPE
Served from 5 p.m.
Time: 11:30 p.m. Sunday.
Station: Channel 9.
Feature: News in the Jew-
ish community.
*
*
featuring a variety of
authentic Chinese
dishes
ROZHINKES
MIT MANDLEN
Time: 9 a.m. Monday,
Tuesday and Thursday.
Station: WIID (1090).
Feature: Israeli and Yid-
dish music, news, inter-
views, recipes and other fea-
tures. Short talks will be
presented by rabbis from
the Detroit Jewish commu-
nity. A Jewish News staffer
will give a brief report.
* * *
MON.-THURS
FRI. & SAT.
Closed Sundays
$3.95
$4.25
per per.
per per.
WEST
RESTAURANT-LOUNGE
BLOOMFIELD
MIRACLE MILE
SHOPPING CENTER
Telegraph at Sq. Lk. Rd.
335-8060
"IF NOT NOW . . ."
Time: 7 p.m. Tuesday.
Station: \VDET - FM
(101.9).
Feature: A topic of inter-
est to the Jewish commu-
nity.
* * *
YIDDISHE SHTUNDE
Time: 9 a.m. Wednesday.
Station: WIID (1090).
Feature: Yiddish lan-
guage program of music and
interviews
and
Time: 9 a.m. Friday.
Feature: Yiddish with Al
Naftal and Sonia Popowski.
Interest Growing
in Balfour Concert
Dr. Morris Starkman,
chairman of the annual Bal-
four Concert of the Zionist
Organization of Detroit, to
be held Nov. 9, at Ford Au-
ditorium, this week an-
nounced that advance reser-
vations point to another
Invite You For Fine
Dining, Cocktails & Dancing
Song Stylings By
LARRY PARKS
MON. THRU SAT.
House
Specialties
include
Selected
Seafood,
Steaks,
Prime Rib and
Rack of Lamb
PRIVATE BANQUET
ROOMS
From 15 to 125
23055 TELEGRAPH AT 9 MILE RD.
SUNDAY MORNING
Breakfast
at the
19460 W. 10 MILE RD. (1 R. E. of Evergreen)
352-7466
IS THE PERFECT WAY
TO START YOUR DAY.
JOIN US
SUNDAY
FROM 9 A.M.
MORRIS STARKMAN
record response to the only
fund-raising function of the
Detroit District of the Zion-
ist Organization of Amer-
ica.
Organizations, as well as
individuals, are making ad-
vance reservations for
blocks of seats, Dr. Stark-
man said.
The concert will feature
Pinhas Zuckerman, noted
Israeli violinist, who will
play at the concert with the
Detroit Symphony Orches-
tra.
Tickets are available by
calling the ZOD, :353-3636.
ALSO STILL SERVING
7 GREAT
SUPER DINNER SPECIALS
• SATURDAY & SUNDAY . . BROILED WHITE
FISH OR FRIED CHICKEN
• MONDAY & TUESDAY . . . DELMONICO
STEAK OR FRIED SHRIMPS
• THURSDAY . . . LIVER & ONIONS
OR VEAL CUTLET
• WEDNESDAY & FRIDAY . . . OUR FAMOUS
FISH & CHIPS
ALL ABOVE DINNERS INCLUDE: SOUP, SALAD, VEG.,
CHOICE OF POT., ROLLS & BUTTER, TEA OR COFFEE
DAILY HOURS: MON.-THURS., 7 a.m. to 9:30 p.m.
FRI. & SAT., 7 a.m. to 77 p.m.
SUNDAY, 9 a.m. to 9:30 p.m.