THE DETROIT JEWISH NEWS Rabin Appoints Zeevi Adviser II Following Agranat Suggestion Get On The Right Track! Famous "BIG" Tyme Sandwiches SAME NOSTALGIC ATMOSPHERE! SAME GREAT MENU! • CHARBURGERS • STEAK & EGGS • DELICATESSEN DESSERT FANTASIES . . . ALSO CREAM PASTRIES GALORE — BAKED FRESH DAILY IN OUR OWN BAKERY! 4286 N. WOODWARD Between 13 & 14 Mile TALIAN-AMERICAN CAFE . ‘4 ■ 11; )q .Asd g; ■ ;V' • LUNCHES • DINNERS • COCKTAILS PRIVATE BANQUET FACILITIES ICLOSED SUNDAYS 1 7630 WOODWARD (4 Blks. N. of 6 Mile) For Reservations Attendant Parking 869-3988 4.•••• ••••• ••• ••••.-•••- •-••-••••••••••• ■ • • • GRADUATION SPECIAL TRAY CATERING • • • 6 MEATS, COLE SLAW, $ 99 POTATO SALAD, SWEET • a PICKLES, OLD & NEW DILLS, BLACK & GREEN •• OLIVES, BREAD & MUS- • • • TARD per pers. ELIOT'S • • Vienna-Wilno Products • • • 85 1 -5444 (P.S. YOU DON'T HAVE TO GRAUDATE TO GET THIS SPECIAL AND HAVE A GOOD PARTY) / // 7 -) 0 1 -, / -Wrzi'd 19460 W. 10 MILE RD. (1 BIk. E. of Evergreen) 352-7466 BRINGS YOU 5 GREAT SPECIALS 4 p.m. to 9:30 p.m. SATURDAY & SUNDAY BROILED WHITE FISH or $3 19 FRIED CHICKEN MONDAY & TUESDAY DELMONICO 99 $ STEAK or FRIED SHRIMPS WEDNESDAY & FRIDAY ASH $249 & CHIPS SOUP, SALAD, VEGETABLE, CHOICE OF POTATO, ROLLS & BUTTER, TEA OR COFFEE JOIN US FOR • BREAKFAST • LUNCH • DINNER t Daily Hours: Mon. thru Thurs., 7 a.m. to 9:30 p.m. Friday and Saturday, 7 a.m. to 11 p.m. Sunday. 9 a.m. to 9:30 a.m. J 851-6400 Reservations Also Taken Daily including Fri., Sat. & Sun. ORCHARD MALL Orchard Lake North of Maple (15 Mile) 11 W. Michigan Across From Ypsilanti Savings lank DOWNTOWN YPSILANTI, MICH. Follow The Boys ... To Fine Food!! Men with the sharpest taste- buds gather here because of our fine cuisine and prompt service. * SEAFOOD * STEAKS * COCKTAILS* PARTY CATERING (SABRA) s, 221 4.11 The 1975 National Jewish Book Awards for Ameri- can Jewish literature were presented recently by the Jewish Welfare Board Jewish Book Council to the above authors. Top row, from left, are Dr. Isaiah Trunk, for "Judenrat: The Jewish Councils in Eastern Europe Under Nazi Occupation;" Prof. Solomon Zeitlin, for his cumulative contrinutions to Jewish history; Prot. Eli- ezer Berkovits, for "Major Themes in Modern Philoso- phies of Judaism;" Jean Karsavina for "White Eagle, Dark Skies." Bottom row, from left, Prof. Arnold Kram- mer, for "The Forgotten Friendship: Israel and the So- viet Bloc, 1947-53;" Bea Stadtler, for "The Holocaust: A History of Courage and Resistance:" Reuven Ben-Yosef, for "Metim Ve-Ohavim;" and Dr. H.L. Ginsburg, Chairman of the Committee of Translators of the Jewish Publication Society, which won the award for the Com- mittee's translation of the Book of Isaiah. A little known, but effec- tive way to get out from under staggering debt prob- lems under the protection of a IT.S. government super- vised payment plan is the subject of a book, "How To Get Completely Out of Debt Through Chapter 13" (Fi- nancial Guidance Publish- ing, Co.) by Melvin James Kaplan. Chicago attorney and specialist in consumer bankruptcy. Chapter 13, the little known alternative to bank- ruptcy, is part of the federal bankruptcy statutes. It of- fers the individual the means of getting out of debt in a practical and dignified way without the embarrass- ment and loss of credit in- volved in a bankruptcy. Chapter 13 stops, under a court restraining order, creditor harassment, salary garnishments and reposses- sion of property. It also stops all service and late charges and most interest payments, protects equity and savings and settles dis- puted claims. Chapter 13 also benefits employers and creditors. It relieves employers of the annoyance and extra work involved with wage as- signments and other credi- tor contact, while assuring creditors that payment will be made without fur- ther collection expense. Kaplan, the author, is presently serving on the bankruptcy and reorganiza- tion committee of the Chi- cago Bar Association and the Illinois Bar Association and is a member of the legal education committee of the Chicago Council of Lawyers. • "A Deli And More!" NEW NAME SAME 399-4440 OWNERS Open Daily, 7 a.m. to 9 p.m. 1 0 COOLIDGE AT 9 MILE IN THE OAK PARK CENTER c Book Tells How to Get Out of Debt A LL ABOVE DINNERS INCLUDE For Reservations Call 43 43 • dor This Monday 11:30 a.m.-10:30 p.m. 483-8200 -- 483-8201 • • 1 MEMORIAL DAY American S. Continental Dining 7 Days Per Week • 6••••••••••••••••••••••••••••••••••• 11 WILL BE OPEN 8 Earn Jewish Book Awards • • • • • • • • • METROPOLITAN DETROIT'S FINEST ORIENTAL AND CONTINENTAL RESTAURANT Cabinet Secretary Ger- shon Avner said that had been the subject of an ex- tensive report by a minis- terial committee under Justice Minister Haim Zadok and the report was "on the Cabinet's agenda." Avner said the Zadok committee also approved the Agranat recommenda- tion to establish a special Ministerial Defense Com- mittee. Avner said that the estab- lishment of a small "war cabinet" to function in the event of war was also under consideration. He stated that the strengthening of the Foreign Ministry's re- search department, recom- mended by the Agranat panel, has been imple- mented by the creation of a new "center for political re- search and planning" which now operates within the Ministry. Deli • • 29556 ORCHARD LAKE RD., N. OF 13 MILE • • • • • • • • • • • • JERUSALEM (JTA) — Premier Yitzhak Rabin told the Cabinet Sunday that he would appoint Gen. (Res.) Rehavam Zeevi as his intel- ligence adviser — following a recommendation by the Agranat Commission call- ing for the establishment of such a post. Rabin said Zeevi would continue in his present role as adviser on "special" af- fairs, understood to mean coordinator of anti-terrorist activities. Zeevi's new ap- pointment takes effect this Sunday. The Premier's announce- ment came in response to a question from Tourism Min- ister Moshe Kol regarding the disposition of this rec- ommendation by the Agranat commission. Other Agaranat recom- mendations include a clearer definition of the roles of the Cabinet, the Premier, the Defense Min- ister and the Chief of Staff. Friday, May 23, 1975 27 4 4 1 Wednesdays, 11 a.m. to 3 p.m. Sundays, 10 a.m. to 9 p.m. 1 • BREAKFAST • LUNCH • DINNER 43 AVAILABLE DAILY 3 p.m. to 9 p.m. MBAR-B-Q OR BEEF RIBS 41 43 4E FRIED CHICKEN 95 INCLUDING SOUP, SALAD, VEGETABLE, CHOICE OF POTATO, BREAD & BUTTER, BEVERAGE A DESSERT 4E 41 4.3 COMPLETE DINNER 43 NO SUBSTITUTIONS PLEASE! 4E 41 4E 41 41 41 41 41 41 43 4E 4E 41 4E 4E 4E 41 OUR FABULOUS Sunday Platter For Two SMOKED FISH, SABLE, LOX, HARD-BOILED EGG, CREAM CHEESE, TOMATOES, ONIONS, OLIVES AND FOUR BAGELS $39 5 FOR TWO! Trays — Free Delivery 6 MEATS, POTATO SALAD, COLE SLAW, RELISHES, CHOPPED LIVER AND OUR OWN HOME-BAKED BREAD 99 Per Pers. We Use Vienna-Wilno Products • FANTASTIC HOME-COOKED DINNER SPECIALS DAILY v • VISIT OUR CARRY-OUT DEPT. •4EA . LSO444A4IY4RtiS 4.64.44.44+4.64 44 41 -