100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

January 24, 1975 - Image 31

Resource type:
Text
Publication:
The Detroit Jewish News, 1975-01-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

HE DETROIT JEWISH NEWS Friday, January 24,1975-31

S1L



PIZZERIA
RESTAURANT

.

CARRY OUT • DELIVERY

DINING ROOM




* Bar B 0 Ribs
* Pizza
* Chicken
* Spaghetti
* Shrimp
* Ravioli
* Sea Food Platter
• Lasagna
HOURS: MON. thria THURS. 4 to 12 Mid.
FRI. & SAT. 3:30-2 a.m. SUN. 3-12

4033W.12MILE

PRIV.A7E
BANQUET
FACIUTIES

Just E. of Greenfield

Berkley

548-3650

our Host: SAM HADOUS

Invites You To

firausbridge

t it

Continental Cuisine

Dancing and Entertainment Tues. thru Sat.

145 SHELDON RD.

(Take 8 Mile to Sheldon,
Turn Left 2 Blocks)
Northville

Open Tues. - Fri.
11:30 to 2:00 a.m.
Sat. 5:30 to 2 a.m.
Sun. 2 to 9 p.m.

349-4885,

Invites You To See Our

NEW 1975 MENU



\

Featuring Such Delightful
Dishes As

Shrimp and Frog Legs
Provencal

A unique combination sauteed
in tomatoes, garlic and fresh spices

Veal ala Golden Mushroom

Chef Marthe combines veal, sour cream
and mushrooms with a hint of wine for
$6.85
a perfect combination

All dinners include our famous

Salad Bar and choice of
potato or vegetable.

18100 W. 10 Mile Rd.

cor. Southfield Rd.

5594230

"Glad you told me!"

MAMA ZELDA'S
HAS
CARRY-OUT

1559-87171

1






SQUARE PIZZA (With Double Cheese)
SPAGHETTI (With Choice of 6 Gourmet Sauces)
HAMBURGERS • STEAKS • SALADS
MINESTRONE SOUP • DELICIOUS DESSERTS

IN OUR DINING ROOM

LL YOU CAN EAT SPAGHETTI

OUR
O UR CHOICE OF 6 SAUCES $ 2 59

• BUTTER & GARUC
• MEAT
• WHITE CLAM
• MEAT BALL
MUSHROOMS
&
GREEN
PEPPERS • RED CLAM


CHILDREN 12 & UNDER $1.39

Per

Pers-

LET US CATER YOUR NEXT PARTY

------------.------------
,0 - ri00000000000c-)000c 000000?;\
"d (Th.,
ili rrill .
\

-

0C0C 20000000000000nec 000C ( '

Southfield Rd. N. of 12 Mile

In the Farrell's Plaza

559-8717

Hours: Mon.-Th., 11-10. Fri. & Sot. 11-12 Mid.
Sunday, 1-9 p.m.

Educators Urged
to Focus on Israel
in School Programs

NEW YORK—"A major ob-
jective of the traditional Jew-
ish educator, in the United
States is the creation of an
Israeli atmosphere within the
Jewish school which will
stimulate students to enrich
their religious and national
consciousness by participat-
ing in an educational experi-
ence in Israel."
lVficha Yinon, the new di-
rector of the department for
Torah education of the World
Zionist Organization—Ameri-
can Section, made this state-
ment to 45 leading Orthodox
Jewish educators who attend-
ed the Torah Department's
Jerusalem educators two-
week winter seminar co-
sponsored by the Board of
Jewish Education of Greater
New York and the Educators
Council of America.
Dr. Alvin I. Schiff, BJE
executive v i c e president,
pledged that he would make
every effort to eventually
make it possible for every
Jewish educator in Greater
New York to participate in
the BJE Israel educational
seminars.
The educators, among them
leading yeshiva day and high
school principals, head teach_
ers, supervisors of bureaus of
Jewish education, educational
administrators- and curricula
consultants were granted
leave by their respective
schools and agencies so that
they may share experiences
with Israeli educators, ob-
serve innovative curricula,
instructional techniques and
pedagogic material in Is-
rael's school systems and
visit with American students
in Israeli high schools and
r~o lleges of Jewish studies.

Technion Receives
Architecture Prizes

HAIFA — The faculty of
architecture and town plan-
ning of the Technion-Israel
Institute of Technology has
named winners of the Abra-
ham and Deborah Sagorsky
Prizes in Architecture and
Town Planning for 1974.
First prize recipient, Jean
Michel Guldman of the Tech-
nion's faculty of architecture
and town planning, was cited
for his work: "Optimization
Models for Air Pollution Con-
trol and Industry Location
Policy—Application to Haifa
Metropolitan Area."
The Sagorsky prizes were
established 10 years ago by
Dr. Deborah Sagorsky of
Capetown, South Africa for
graduates of the Technion
and the Hebrew University
of Jerusalem making impor-
tant contributions in the
areas of architecture and
urban planning.

JWB Issues Guide
to Jewish Material

NEW YORK—The National
Jewish Welfare Board has is-
sued a 111-page publication
listing more than 700 selected
books and multi media ma-
terials in an effort to streng-
then Jewish identity.
"Aspects of Jewish Life"
was prepared for tile JWB
Jewish Book Council by Han-
nah Grad Goodman and in-
cludes 39 different subjects.
For information, write the
JWB, 15 E. 26th; New York,

-

N. Y. 10010.

Restaurant and Delicatessen

13801 W. 9 MILE RD.

548-11111

Oak Park

P
OUR REGULAR CHOICE

re3enh

COOKED AND SLICED

CORNED BEEF

OR

Roumanian PASTRAMI

$ 450

Regular $61b. SAVE $1.50 lb.
LIMITED TIME ONLY

PARTY TRAYS

Reg. $4 25 Per Person

$ 325

Per Person

SAVE $1 Per Person!

LIMITED TIME ONLY!

HEBREW NATIONAL PRODUCTS AVAILABLE

THE

Back to Top

© 2024 Regents of the University of Michigan