Physician Elected Chief of Two Hospitals
Dr. Milton K. Miller has
been elected chairman of the
executive committee of the
Detroit Osteopathic and Bi-
County Community hospitals.
He served three years as
chairman of the department
of surgery at both hospitals
and was reappointed associ-
ate chairman for 1974.
Born in New Jersey, Dr.
Miller earned his DO degree
at Kirksville College of Osteo-
pathy and Surgery in 1952.
He has maintained a gen-
eral. surgical practice in De-
troit since 1957 and has held
posts on the staffs of Detroit
Osteopathic Bi-County Com-
munity, Martin Place and
Pontiac Osteopathic hos-
pitals. Since 1972 he has been
a clinical professor of sur-
gery at the Michigan State
University College of Osteo-
pathic Medicine.
He has published papers
on gastric and obstetrical-
gynecological disorders.
Dr. Miller is on the board
of directors of the Jewish
Family and Children's Serv-
ice and is a member of the
Allied Jewish Campaign-Is-
rael Emergency Fund's pro-
fessional division.
Empire Kosher— the
"holiday poultry"
Kosher for Passover
and every-day
KOSHER
4," t C fr
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•1r U.S. "..C?
DIPARTINIINT Of
AGRICIATInt
P-10i5
SAM FIELD
Dist. by-CITY POULTRY CO., INC. • 825-3000
NATIONALLY ADVERTISED PRODUCTS AT LOW, LOW EVERYDAY PRICES !
Passover Special
Famous Rokeach
PASSOVER
Super Special
GEFILTE
FISH
Empire Kosher
TURKEYS
All White or
White & Pike
10 lb. & up
85e,b.
24-oz. $1
Jar
29
Passover Special
DEXTER DAVISON
MARKETS
Chicago Brand
Strictly Kosher
Salami or
BOLOGNA
Long or Short
By the Piece
or Sliced
$145
lb.
a.
Specials
Good
thru
Wed.
r
—
—
4.
We Reserve
Right to Limit
Quantity
PRODUCE SPECIALS — 7
SWEET — JUICY
Passover Favorite
Sunsweet
Unsweetened
.
PRUNE
JUICE
Passover Special
Motts Delcious
APPLE
SAUCE
590
35-oz.
Jar
40- Refrigerator
Oz.
Bottle
Passover
Kishka
59°
79t.
D'ANJO PEARS
Passover Special
MESSING
Macaroons
• Coconu •Almond
2 5
12-oz. 990
Can
LB.
TOMATOES
1
PINT BSKT.
ONE LB.
OR OVER
29
turipax
For your special parties or other events try our
DELICIOUS MEAT OR DAIRY TRAYS
We use only Kosher-Wilno-Best-Zion or Feinbergs
Kosher Products on our Meat Trays
FOR FREE DELIVERY CALL JO 6-4640
TASTY BAR-B-0 CHICKEN
You'll Also Be Delighted with
Our Very, Very But Delicious
(We Use Empire Kosher Poultry Only)
1
,
---
-4
FRESH FISH DEPARTMENT
The finest and largest selection in the
area. We4lean, bone, skin and grind
all fish free of charge. For special
service call
J 0 6-4640
2 tbsp. lemon juice
1 lb. fresh spinach
4 cup dry white wine
About 1 hour before serving,
heat oven to 350 0 . In a large
skillet, saute onions in oil until
soft. Add garlic, tomatoes, pars-
ley, dill, 14 teaspoon salt and the
pepper. Cook 10 minutes. Sprin-
kle fish lightly with salt and
lemon juice. Arrange tomato
mixture in 9x12x2-inch baking
dish. Lay the fish on top and
arrange the spinach around it.
Pour wine over all; cover with
foil and bake 30 minutes. Then
uncover and continue baking 15
minutes longer. YIELD: 4-6 serv-
ings.
Berry-Gelatin Ring
VINE-RIPENED SOLID
• Chocolate
Robert Goulet at Hillel Benefit
Detroit Edison Co. will ac-
cept entries in its annual
Queen of the Kitchen Con-
test until March 31, an-
nounces Kathryn D. Riney,
head of residential consum-
er services.
Ten women will be chosen
as finalists to take part in
a cook-off; each finailst will
receive an electrical appli-
ance.
Women who are employed
outside of their homes and
who live within Detroit Edi-
son's Southeastern Michigan
service area are invited to
submit a recipe for a main
Hillel Day School of Metropolitan Detroit will present
dish which can be cooked in Robert Go'ulet, Carol Lawrence and the Don Palmer Orches-
an hour or less.
tra in its annual fund-raising concert 8 p.m. Tuesday at
Entries must include name. Ford Auditorium. For tickets, call the school, 851-2398.
address, place of employment
and telephone number, and
should be sent to Queen of Sholem Aleichem
Socialites to Mark
the Kitchen Contest, 2000
Says
Shalom
to
17th Anniversary
Second Ave., Detroit 48226.
Detroit Socialites will cele-
Finalists will be announced Mrs. Molly Haar
April 11.
Molly Haar was honored brate its 17th anniversary at
Sunday when members of a dance 9 p.m. Saturday at
Oak Park Community
Pesah Banana Cake Sholem Aleichem Institute the
Center. Music for dancing
and
friends
held
a
reception
By NORMA BARA.CH
in recognition of her years of will be provided by "Johnny
(Copyright 1974, JTA Inc.)
C" and his orchestra.
Here is a recipe for. Pass- service to the institute and
Refreshments a n d social
over taken from the "Family to Jewish education.
mixers will highlight the
Representatives
of
three
Cookbook" produced by the
evening. The public is invited
Children's Division of the generations paid tribute to at a nominal charge.
Jewish Center of Cleveland. Mrs. Haar,• who will be mak-
Plans are being made for
ing her home in Toronto
7 egg yolks
the annual Israel Emergency
1 cup sugar
after
this
season.
y, tsp. salt
Fund auction to be held April
Before coming to Detroit, 21.
1 cup mashed bananas
F o r information, call
3/4 cup sifted potato starch
Mrs. Haar was associated
Kaner, 398-2296, or
1 cup coarsely chopped walnuts
with the Workmen's Circle Shirley
7 egg whites, stiffly beaten
Mollie Stern, 342-2791.
2 whole sliced bananas
organization in Tor o n t o.
Cooked vanilla pudding
Beat the egg yolks until thick. Upon her arrival here, She
Add the sugar and salt and beat worked 'closely with her hus-
until fluffy and lemon colored. band, the late Moishe Haar,
Stir in the bananas and potato
starch, then the walnuts. Fold in director of the Sholem Tlei-
the egg whites. Pour into two chem Institute, in the de-
greased 9-inch layer cake pans.
IS JUST ABOUT HERE
Bake in a 350-degree oven for 30 velopment of Jewish educa-
minutes or until a toothpick tion and Jewish cultural life
IN SOUTHFIELD
comes out clean. Cool on a cake
rack. Spread the pudding and patterns.
sliced bananas on one layer and
She has been a teacher of
cover with the other. Serves 6-8.
both adults and children and
in recent years has assisted
Plaki Greek Fish in programing and cultural
(Copyright 1973 American Heart work, as well as organiza-
Association)
tional activities.
The American Heart Asso-
for your party
ciation Cookbook shows many
ways to prepare fish, a food Camaraderie Social
Camaraderie C 1 u b will
very low in fat and calories
By
meet 8:30 p.m. Tuesday at
and extremely nourishing.
the Zionist Cultural Center.
3 lbs. whole fish
cup oil
Fay Ross and Marc Hage
114 cups chopped onion
will speak on "The Art of
2 cloves garlic, minced-
1 1/2 cups canned tomatoes
Meeting People." Dancing
1 /z cup snipped fresh parsley
1/4 cup snipped fresh dill, or 1 and refreshments will follow.
There is an admission
tablespoon of dried
1 /7 tsp. salt
charge.
1/4 tsp. pepper
Caricatures
Empire
POULTRY
THE DETROIT JEWISH NEWS Friday, March 22, 1974-35
FRAGEL®
„.,
Choose from America's biggest
selection of fine-quality Kosher
poultry for delicious Passover
meals. Ask for Empire Kosher,
fresh-chilled or frozen, at
Kosher butcher shops, food stores
and dellys. EMPIRE — The Most
Trusted Name in Kosher Poultry
Contest Applications
Still Being Accepted
As baskets of ripe, red
strawberries herald' the ar-
rival of spring, salute the
season by serving a beautiful
berry dessert.
2 pkgs. (3 oz. each) lemon flavor
gelatin
1 /
4 cup sugar
2 cups boiling water
PA cups cold water
1 pint strawberries, halved
1 pkg. (8 oz.) cream cheese,
softened
1 tsp. vanilla
Dissolve gelatin and sugar in
boiling water. Add cold water.
Chill 2V, cups until thickened.
Add strawberries and pour into
a 6-cup ring mold. Chill until set,
but not firm. Beat cream cheese
until smooth; gradually add re-
maining gelatin and vanilla; blend
well. Spoon into mold. Chill until
firm-3 hours. Unmold. Makes
about 6 cups or 10 to 12 servings.
Free advice is a mighty
good way to borrow trouble.
399C -r320
FELDBRO QUALITY MEATS
(Trimmed Rite, Priced Rite)
OPEN SUNDAYS 8 to 4
FOR YOUR PASSOVER HOLIDAY!
STRICTLY FRESH
TURKEYS DUCKS
ROASTING CHICKENS
SOUP CHICKENS
FRYERS
FRESH BRISKETS & PRIME RIBS OF BEEF
ORDER NOW!
20233 W. 7 MILE
2 blocks W. of Evergreen, Corner Kentifeld
Mon., Tues., Wed., Thurs. 9-6; Fri. 9-9; Sat. 8-7
OPEN SUNDAYS 8 to 4
Free Parking
KE 4 7522
-