100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 05, 1973 - Image 33

Resource type:
Text
Publication:
The Detroit Jewish News, 1973-10-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

Best of Israeli Cuisine on Menu Ceremony Launches Center
of Meadow Brook Stately Dinner

Contemporary Israeli food
specialties served with fine
wines and the Festival Danc-
ers from the Jewish Center
will be highlights of the
Israeli-themed "Stately Din-
ner" at Meadow Brook Hall
Oct. 18.
Under the direction of Har-
riet Berg, the following cos-
tumed Festival Dancers will
perform folk numbers: Phyl-
lis Berger, Margo Cohen,
Elaine Cooper, Bunny Nich-
amin, Rachel Jacobs, Diane

U.S. Weizmann
E- nt Honoree

Ross, Reva Davenport, Vas-
silia Zeiger, Michael Burden,
Gingi Ben-Zeev, Phil Litt and
Eli Segal.
On the menu are oph kre-
plakh marak (chicken soup
with noodles), kugel mahiam
memolaem halla (noodle pud-
ding with sausage and
bread), duag holiskes (fish
stuffed cabbage rolls), Jaffa
salat (orange salad), broost
gedempt flaish cider (pot
roast in cider) adama levivot
(potato pancakes), gezer
zaeer eyam syrup (glazed
baby carrots), Israeli gvina
(cheese), shazifim e y a m
mishmish compote (apricot
and prune compote) and ouga
(cake).
Accompanying the food are
choice wines from the great
wine-growing areas of the
world, selected by the host
for the Stately Dinners, wine
expert Walter W. Rosenberg.
A tasting of Israeli wines will
accompany the hors
d'oeuvres.

Construction of the new Maple-Drake Center in W.
Blocmfield Twp. was kicked off with ground-breaking cere-
monies, Sept. 23. Participating in the ceremony were, from
left, Samuel Frankel, Center pre-campaign chairman; Alan
E. Schwartz, chairman, Jewish Welfare Federation execu-
tive committee, Max M. Fisher, chairman, board of Gover-
nors, Jewish Agency for Israel; Paul Zuckerman, general
chairman, United Jewish Appeal; Alfred P. Deutsch, presi-
dent, United Jewish Charities; and Richard L. Kux, presi-
dent, Jewish Center.

Spoken Yiddish, Literature at Center

An elementary course in
Yiddish and a Yiddish litera-
ture course (in English) will
be offered this year at the
Jewish Center. Yiddish Cul-
tural Committee Chairman,
Wolf Snyder, will conduct the
courses.
A former school principal
For reservations, call Oak-
land University's division of in Philadelphia and New
continuing education, 377-3120 York, Snyder is the author
of the two-volume "Aids for
by Oct. 12.
Teachers of Jewish History"
and an editor of the maga-
zine "Unzer Derziung." He
also has been a contributor

Business
Briefs

Morris L. Levinson, Ameri-
can community and business
leader, was elected president
of the American Committee
for the Weizmann Institute
of Science at the annual
meeting of the board of _di-
rectors of the committee held
at the Waldorf-Astoria Hotel.
His election was made public
by Abraham Feinberg, chair-
man of the board. It has also
been announced that Levin-
son will be the guest of honor
- at the annual Weizmann In•
stitute dinner at the Waldorf-
- Astoria, Nov. 5.

h

— I

HAPPY NEW YEAR

Enroll For Fall!

Tap, Ballet, Acrobatic

Ages 3

t4u

High School
or

A LEARNING
NURSERY, PROGRAM

Ages 3 thru 5

Art Linkletter
Schools

2 Locations

Royal Oak & Southfield

CALL 588-0300

Free Busing, Too!

I ai

MAGDA AND JACQUES
Institut de Beaute features
the latest in American and
European methods. Jacques
has attended seminars in
France and Italy, where at-
tention was focused on the
new hair styles, coloring
techniques and body waves
which actually condition hair.
Magda has visited clinics in
Paris, Rome and Zurich,
where she studied newest
techniques to keep the skin
in a soft, youthful condition.
Magda and Jacques are lo-
cated at 17277 W. 10 Mile,
Southfield. For an appoint-
ment, call 557-5177.

NEWTON L. FREEDMAN
of FUTURE ASSURANCE,
Southfield, has been admitted
to membership in the Insur-
ance Fire Mark Society of
the National Association of
Mutual Insurance Agents.
*

The newest PHILLIPS
SHOE STORE opened Wed-
nesday at Ann Arbor's new
Briarwood M a 1 1 , Phillips
president, Harry Eisenshtadt
announced.

Sale Starts
Mon., Oct. 8

lip Our
46 Name Says it all"

30% OFF

WINTER COATS &
ALL SUEDE JACKETS

Also on a Se/fad Group of

FALL APPAREL

from size 8

Open Mon.-Fri. 11-4
Phone 542-4455

13721 W. 11 Mile
1 Block 'Nest of Coolidge
Diore Bldg.

Correspondent
and 1VI.E. Expert
to Speak Here

Moses Schonfeld, United
Nations correspondent, au-
thority on the Middle East
and radio commentator, will
speak at an Israel Bond

of essays in Jewish education
and formerly was on the
faculty of the Jewish Teach-
ers Seminary in New York.
Two application forms may
be obtained by calling Mrs.
Ilene Rosenberg at the Jew-
ish Center, DI 1-4200, ext.
269. Applications will help
determine the level, scope
and content of each course.

Sweet Gefilte Fish

THE DETROIT JEWSH NEWS

Shaarey Zedek Target of Anti-Semitic
Black Boycott Move on Merchants

A group of black anti-Sem-
ites made Cong. Shaarey
Zedek their target last Sat-
urday morning in a call to
"Boycott Jewish Business."
Ten pickets, carrying ban-
ners, greeted worshipers at
the synagogue. Before police
arrived to drive them off the
synagogue's private property,
they plastered parked cars
with circulars charging that
"Black Americans are jailed
in Israel," that "Jewish bus-
inessmen suck all the money
out of black communities"
and that Israel refuses black
Americans to enter Israel.
The charges stem from a
problem that was created for
Israel by a group of Chicago
Blacks who claimed they
were Jews, were admitted to
Israel, were settled in Di-
mona, given jobs and school-
ing for their children, but
soon fomented trouble by in-
citing to riots and to murder.
While first claiming to be
Jews, the Blacks in Dimona
soon began to make the claim
that Israelis were not Jews
and that they alone descend-
ed from the earliest Israelis.

Leadership Reception on be-
half of Shaarit Haplaytah-
Survivors of 1945, 7 p.m. Oct.
14 at the home of Mr. and
Mrs. Leon Halpern, 29902
Woodhaven, Southfield.
The following evening at
7, Schonfeld will be guest
speaker at the Bnai Moshe
leadership parlor dinner,
honoring Cantor Louis Klein.
The Bnai Moshe parlor
dinner is in advance of Can-
tor Louis Klein's testimonial
dinner with Israel Ambassa-
dor Jacob Barmore to be
held at Bnai Moshe 6:45 p.m.
Oct. 28.
The leadership reception
for Shaarit Haplaytah is in
advance of its Israel 25th
anniversary dinner-dance at
Beth Achim Synagogue 7:30
p.m. Nov. 10. Guest artist
will be comedian Lou Mason.
Eric Rosenow and his Con-
tinentals will provide music
for dancing. For reservations
to either dinner, call Israel
Bonds, 557-6770.

Most of the luxuries, and
many of the so-called com-
forts of life, are not only not
indispensable, but positive
hindrances to the elevation of
mankind.
—Henry David Thoreau

Their troublemaking led to
court action and an expulsion
order by the Israel high
court.
(It was reported Wednes-
day in Jerusalem that the
High Court of Justice post-
poned the expulsion of 28
American "black Hebrews"
but rejected their right to re-
main in Israel on the claim
they were Jewish.
(Chicago-born Ben Ami said
all 300 members of the sect
in Israel intended to renounce
their U.S. citizenship while
they continue the court ap-
peal.)

C. .7hD icut

CUSTOM FURNITURE &
CARPET CLEANING
ON LOCATION

Phone
549-7170

By NORMA BARAC'H

(Copyright 1973, JTA, Inc.)

To break the fast on Yom
Kippur, why not offer your
family a nice surprise, like
this sweet gefilte fish. The
recipe comes from a good
friend, and is one I heartily
endorse.

11/2 lb. ground buffalo fish (or
white-fish, carp or a combina
tion) (bones and skin from fish)
2 eggs
1 onion
1 tsp. water
1 tsp. (heaping) salt
2 tsp. (heaping) sugar
Pepper to taste
Pinch of matzo meal
1 onion (sliced)
2 carrots (sliced)
1 stalk celery (sliced) )
Mix eggs and 1 onion in a
blender; add the fish a little at a
time. Place mixture in 1 a r g e
bowl; add water, salt, sugar, pep-
per, skin, carrots, celery and on-
ion on bottom of pot. Add enough
boiling water to cover the fish
balls. Add salt and pepper le
taste. Drop fish halls in and let
t
them boil moderately for about
2 hours covered.

Jl appy Sweet Sixteen

Shelly Weintraub

October 5th, 1973

hove,

Mom, Dad,
Barry & (Tiffany)

B-G Hospitalized

MOSES SCHONFELD

Friday, October 5, 1973-33

TEL AVIV (JTA)—Former
Premier David Ben Gurion
was hospitalized shortly be-
fore Rosh Hashana, physi-
cians disclosed. Doctors at
Tel Hashomer Hospital where
Ben Gurion was taken said
the 87-year-old elder states-
man suffered from a cold ac-
companied by fever but that
his condition otherwise was
satisfactory and that there
was no cause for alarm.

Good Luck with Your License!

Beware All Drivers

Shelly is on the road

COSELL by Cosell

THIS FALL'S
IIOTTEST
NONFICTION
REST SELLER

ARROGANT. POMPOUS,
OBNOXIOUS. VAIN, CRUEL,
VERBOSE, A SHOW-OFF.

I HAVE KEEN CALLED ALL OF THESE.
OF COURSE. I AM.

111'0 ►
eltbk
tit

lUordsn tYlusic

Enjoy the good life now!

6399 Orchard Lake Rd.

Orchard Mall • 851-9030

Back to Top

© 2024 Regents of the University of Michigan