f

THE DETROIT JEWISH NEWS
Friday, Sept. 29, 1972-33

•

CHINESE FOODS

CHINA CITY.

SOUTHFIELD

IN

Exciting!• New! Modern!

24535 West Twelve Mile Rom', Welt of Telegraph Rood

Full Course Chinese 8 American Luncheons 8 Dinners

OPEN
• D•ily 11 AM. to Midnight
• Fri. A Eat 11 to 2 A.M.
• Ion. Noon Pe 111.211 P.M

Clamor Stew *NI pm. Nightly

TheBest of Everything

ENURING THEIR EURO-
PEAN vacation, Charlotte
and Harold Dubin found
much enjoyment in the Scan-
dinavian countries they visit-
ed .. . and Charlotte writes
a most interesting bit on
dining in those lands:
"Scandinavia is a fish-
lover's paradise. In Norway,
Sweden and Denmark, its
quite possible to dine out for
three weeks and never eat
fish prepared the same way
twice."
Herring appetizers — serv-
ed in various delectable
sauces—are particularly pop-
ular in Copenhagen and

411110-

■

)

111E

MichicAni PALlc

235 RAGLET at Grand River
Reservations IMS-11550
Lighted Attendant Paradise

NOW THRU OCT. 2

THE

BOBBY
VINTON

SHOW

and

BABY SHELLS

Comic

OPENING OCT. 3

• NANCY WILSON

AT THE PALACE

AN EVENING

$1150

Dinner, core

2 Drinks & To

COVER, 2 DRINKS
SECOND SHOW

$1;50

per person

MONDAY THRU FRIDAY

Spectator Seats

$2.50

OPEN SUNDAYS FOR
YOUR ENTERTAINMENT

Stockholm. Herring also fig-
ures prominently in smor-
brod, the famous open-faced
sandwiches that are so pop-
ular in all three countries.
She makes a few recom-
mendations:
"In Copenhagen, Divan II
at Tivoli, one of 25 restau-
rants at the world-famous
fairyland. The interior is
elegant, but for fun eat in-
formally on the open-air ter-
race where you can hear the
laughter of delighted chil-
dren from the amusement
park. Try the Salmon a la
Residence, cold, boiled sal-
mon with marinated vege-
tables. A Is carte, the dish

is 22 kroner (about $3).

You'll also be charged 15 per
cent service charge plus a

15 per cent tax. No tips. You
can sit here for hours—un-
hurried by waiters, who fig-
ure the table is yours as long
as you want it. If you expect
American efficiency, no res-
taurant in Scandinavia is for

you.
"Danes offer the best cof-
fee. Also the flakiest pastry
and the best beer, Tuborg or
Carlsberg, which is the pre-
dinner, post-dinner and in-
between dinner drink,.
"In Stockholm, for sheer
atmosphere, you can't beat
Fern Sma Hus in the delight-
ful back streets of Gamla
Stan (Old Town). But it's ex-
pensive and, based on our
experience, the only dish we
can rave about is the appe-
tizer: anchovies on toast
with Bearnaise sauce.
"Reflecting the high taxes
and cost of living found in
Sweden, Stockholm restau-
rants are very expensive. On
a limited budget, you'd do
well to imitate the natives
and dine on smorbrod and
the fabulous pastries served
in the plentiful "kafferums"
throughout the city. Ducking
out of the rain one after-
noon, we found ourselves in
a charming, quiet room out

of another century—and the
thickest, richest coffee pour-
ed from a silver tea service.
Glazed tarts, hot out of the
oven, melted any residue of
will power in a couple of

Detroit Hilton is
great Convention
facilities

At the drop of a fork we can banquet
from 10 to 1000. Exhibit areas for
those who want to display in
a professional setting. All
while you try to act un-
impressed with
our pampering
services and
accommodations.
Detroit Hilton Hotel
Washington Blvd. at
Grand Circus Park
(313) 965-7800

"FEATURING"

• AMIRE
• AISHA
• JAMILA

By Danny Raskin

wide-eyed tourists. One after
noon's indulgence for two:

7.50 Swedish kroner ( a little
over $1).
"In Oslo, unfortunately, we
found no memorable, reason-
able restaurants. Boiled or

fried, the fish here comes in
a sorry second to Copen-
hagen's gourmandise. Where

Norway shone was in the
little hotels scattered
throughout the fjord country,
where smorgasbord lunch-
eons and monstrous break-
fasts leave everyone gasping
for air. Incidentally, the
smorgasbord dinners that
tourists expect to find in
every country are no more.
Only on rare occasions in
the cities are these feasts
spread before the diner.
"Nevertheless, it would be
unfortunate to leave the im-
pression that Norwegian

cities have nothing to offer
the tourist in the way of

food. In lovely Bergen, on
the quay near the old fish

market, you'll have to strain
your eyes to find the sign:
Bryggen Tracteursted. Head
through a narrow alley, into
a cobblestone courtyard and
up the steps of an unpreten-
tious wooden structure that
dates back to 1705. There, a
young, un-uniformed waiter
will confide: "Try the grilled
salmon and today's special

salad. They're very good.'
And so they are. Most not-

ably, the salad is fresh—an
unheard-of phenomenon in
Scandinavia, where lettuce

is an impossible dream. As
always, you'll get no bread
in Bergen. But you will get
the ubiquitous boiled potato

served with the succulent
appetizer: fresh herring fillet
in sour cream. Even the
french fries weren't greasy
here. The whole shebang for

FORBIDDEN CITY

• COCKTAILS • SEAFOOD

n

3140 second sled-
at Seville Hefei
I Mk. N. of
Masonic Tamale

• SNISHKAI108 • STEAKS

fa,

TEMPS! 5000 IS
0100111.01 W. SW. IT 515 If INS •
SNOVVFIVS •NO 1.1111/•11 •/1111.1$

Fro*

.m.

*

11101 R GLASS * *

18800 IN, MOOCHERS
1114s. W of Southfield

*

Mum By The *

MEL
BALL

*

*
*

*

Quartet
*
Featuring *

MARY CUTZI *

DANCING

TOES -SAT

*

DAEl W d Angel's
Vit'iu Cellar
D4e iN: *

**** ****** tr

4067 W MAPLE,

Blk. E. of Telegraph

642-11356

Spectalizeng i
Cantonese Foodd

Open Daily ii a.m. to 11 p.m. — Eat 11 a.m. tort 2 • m.

C•rry.Out !device
13715 W. f MILE ROAD. OAK PARK

KIM'S GARDENS
16337

Open Mon thrs, Wed
fe. Se ,

W. McNICHOLS RD.

•

SPfC1•0/ING

•

•111111 Of

MI

Fro• ••rlaina
Li 7-4461

I I • n. i

• 1. .1 ..1, ,

OUTS

PIPING HOT TAKE

C•141014.S. .000
1,1f.ING

BR 3-4 3 3 2

KING LIM'S GARDEN

OPEN 7 DAYS
AIR CONDITIONED

Authentic Mandarin & Cantonese Food

8410 W. NINE MILE RD., OAK PARK C.,,, O r s.„,.„.

U 8-1544

to Pontos
Axolloble

C01•1,ng

Mins —II N. 10►sq.

1•1-11”•-11.10,

—1Otwel• is.—

LOBSTER KOW KOW INN, INC.
DINNER
SPECIAL
$6.50
LIMS
A FANTASTIC VALUE!

Op•. 11

2 a•* Deily

Fornoos Chop Sue, • Contonese Food • Steal, • Chops • Seo food

CARRY OUT SERVICE
EASY PARKING
322 W. McNichols, R•filtr••n Woodward and Soc•nd
TO II - 7SM

LEWIS LIM Cordially Invites You to

I

7 Oers •• Iwo.. foe
loorre. ow/ 0•••■••

OF FARMINGTON
CANTONESE AND AMERICAN CUISINE

This Monday
L Tuesday
only

•••••1e10.

T..
11.....•
I. 0. crIo,i 1...,•••• le.

, 00 ••••••

CAIN. OUT £00 C/STBRING NOOKS

30617 GRAND RIVER — FARMINGTON AMPLE PARKING • 7 7.1646

Oct 2.3

Ad Ia.

Ming M. immia

other tourists. We were told
by a Norwegian that the na-
img MR .
HIO NM am
tives can't afford high
......
■ • gm .
prices, and so they eat at
MIN •Iip 6►
Iwo
home or in ‘kaffistovas'—the
4,
=IN
cafeteria chain. Or else,
MI6
they're away from home,
traveling. Just like you are."
THIS IS GRAND opening
weekend at the new Angel's
Hour Glass on West Mc- Because we're the
Nichols . .. Mel Ball and his
biggest live Maine
very fine quartet, featuring
Lobster buyers in
songstress Mary Gutzi, are
the attraction upstairs for the area, we were

a
1

able to get this
bargain shipment!
tion at Angel's is also the
Devil's Den downstairs for
So we're letting
guys 'n gals of all ages - - -
with jive music, Charlie you in on the deal,
Chaplin movies, peanut s,
but be sure to
popcorn, hot dogs, liquor and
make your
a lot of good clean fun.
dinner reservations
Sends Relief to Africa
while they last !!

good listening and dancing
enjoyment - . - New innova-

682-6242

CANTONESE end AMERICAN RESTAURANT—LOUNGE
NORTHLAND CENTER LOT 13

lune hey. ,

nod

Coll 3565293

authentic Cantonese Food

riental Ci

2529• GREENREU3, Near 10 Mile Rd.

Also Soremp Stismossmen Lunches

and American Food

10 30 P.M.
SAT.. II AM ha I A M
SUN., 12 NOON to 10 P.M.

MON -FRI., I1 A.M. to

543-7763

Cerra Out Serene

— =

OPEN 7 DAYS

KE 8-2860

I

hInese AmerIcAn Cuisine

20441 W. 11 MILE RD., 4 Ilks. W. of Evergreen

WING HONG

18703 W 10 Mae Rd at Southfield
353 5417

red cross service.
Medical teams of Magen
David Adorn volunteers
served, some time ago, in ell- brireler.f.s
2
war-torn Biafra, where they
performed hundreds of emer- pine Lake k orchard La ke Rd _
gency operations under dan-
VW EltoOrafleid , Michigan

er-( 1)

pafrixv

SUNDAY fion- Ui•

Chines• - American R•stossrent

Magen David Adorn, Israel's

gerous frontline conditions.

• --

HOA 'COW INN

"Don't be dismayed if all
you see in restaurants is

ums, blankets and clothing
are being shipped to the
cholera-struck nation of Da-
homey in Africa by the

(1.1 0Inf

Out NAuruWI

un■ **•** • Csesno.• C0.0•1111 C•11111' 001 AV...AA/1

two came to about $15.

TEL AVIV—Medicine, ser-

Exot,e Cocktails

One of A...vocal lin
est restaurants leak"
tnp wper,of on I one,e

CANTONESE IL AMERICAN RESTAURANT
Open Mon -Thus.
Sun , 11-12 p
Fri & Sat 11-2 o m
c•.,xx asheess.

ANGEL'S

4 e

681-1122

GOLDEN PHOENIX

THIS WEEKEND
OF THE NEW

I

1-077S

Peeking

GRAND OPENING

• 4

Phew

1070 W. Ninon St., Pattie(

Henry Yee's

• DINNERS FROM 5:" P.M.
• RID EASTERN DISHES

'

toe
Abuts
A rell•rvarieent

e. i facilities available for private
Perth... -
sweet sixteens, showers, meetings, etc I

Also China City (#1)

I Francis Saad M.C.I

RESERVATIONS
SUGGESTED

Tolwasond

354-9077

au mayor

erectn cords

Tar h•,. 0,

„.

BUSINESSMEN'S SPECIAL
■
LUNCH

WONGAGARDENS

10 p m
Hours Tues -Thur. 11 a trt
Fri 1 1 a 0,1 / 1 30 p m Sot 1 2 - 1 1 30 p m Spon 12.10 p

2 4 8 5 1 Harper at Ten Mlle

PR 7-9596