Comer's Yarmulka

The Best of Everything

BOB CARROLL at Royal
Ascot on Southfield in Lin-
coln Park, is a familiar face
among audiences around the
country . . His stardom as
Tevye in "Fiddler on the
Roof" has received many ac-
colades . . . including the
latest in Lzs Vegas, where
Bob was given standing ova-
tions . Bob is a highly
talented fellow . . . with
French, Spanish and Italian
abilities . . He sings songs
with much enthusiasm in the
folk, contemporary, musical
comedy and pop fields . - .
as well as from his fine per-
formances in "Fiddler" and
"Man of La Mancha" . . A
surprise element is his very
accurate and funny imper-
sonation of W. C. Fields do-
ing his famed Temperance
lectures . . . There's no end
to Bob's talents . . . he's

ONE OF DETROIT'S FINEST
SUPPER CLUB LOUNGES

FEATURING
• BUSINESSMEN'S LUNCHEONS
• AFTER THEATER SELECTIONS
• DINNERS

ROMY RAND

I Th K yboo d A I 011

S

IRV SACHS &
SAM GILBERT
oUR H OST S
tirrelMIMI

8957

a1 se .5 1

w
iicrr A r„

368-1520

StIF)1306

GOOD OLD
SUMMERTIMES

Thursday & Friday

Clambakes

lots of tempting
goodies

For Reservations call

CR 8 3000

Michigan Et Telegraph

also a writer, just completing
his first screen play .
. is
an avid golfer .
. and an
amateur chef, specializing in
charcoal-broiled foods . . .
Ask him about his specialty
of "Sirloin on the rocks"
. . Also on the Royal Ascot
bill is George Bowman, a
clever magician.
MICHIGAN PALACE en-
tertainment lineup is start-
ing to take shape , . . with
Kaye Stevens now appearing,
plus the singing musical
group, Eighth Day Then
Aug. 3-9 comes Frank Gor-
shin, probably the greatest
impressionist of all time ..
a very tremendous talent .
Aug. 10-19 is Lou Rawls and
Kay Ballard . . Aug. 24-
Sept. 2, Jerry Vale and Nip-
sey Russell . . . Sept. 5-10,
Cornelius Bros. and Sister
Rose . .. Sept. 11-16, Nancy
Wilson .
. Sept. 27-Oct. 3,
Bobby Vinton
Oct. 16-21,
Count Basie
Oct. 30-Nov.
4, Guy Lombardo . . and
contracts are all made out
for Mitzi Gaynor to be at
the Michigan Palace Nov. 6-
11.
JOHN KERESCNY, former
executive chef of popular
spots in the northwest area,
is head man in the kitchen
of Sheraton Motor Inn on
Merriman Rd., just before
Metropolitan Airport . .
Good food is assured with
John there . . . and another
John makes certain that
everything else is comfy and
fun . . he's John Tracey,
manager at the Sheraton Mo-
tor Inn . . . with eyes for-
ward all the time on the tal-
ent scene for good entertain-
ment.
JUST A LITTLE place ...
only about 10 tables oth-
er than a fair-sized banquet
area ... that's East Side De-
troit's newest Italian-Amer-
ican restaurant . . . San
Marino . . . 5 months young
. . which has been receiv-
ing so much deserved ac-
claim from people discover-
ing this find ... San Marino
is on Gratiot Ave., between
10 and 11 Mile Rds., directly
across the street from East-
gate ... Owned by a couple

Detroit Hilton
is luxurious
HiltonTowers.

Exterior lift zooms you directly to

your private haven in the sky. Call
for reservations only if you appre-
ciate exclusive lounge, sauna
and being spoiled for any other
hotel. On the 16th, 17th and
18th floors you can look
down on a lot of things.

Detroit Hilton Hotel

Washington Blvd. at
Grand Circus Park
(313) 965-7800

By Danny Raskin

of guys who've been around
and know their stuff . . . Ruby
Raimonda and David Mor-
etti . . . Ruby was a waiter
at Mario's for 12 years and
David a Mario's chef for eight
years , . . We had the very
delicious veal Picane with
wafer thin lemon slices and
our escort enjoyed the beef
tenderloin Marsala, sauteed
in Sherry wine, with sliced
mushrooms . . . Our salads
were excellent, with an un-
usually tasty Italian dress-
ing . . . The antipasto plate
was very complete . - - and
the minestrone soup with
barley and spinach, excep-
tionally good . . . Of course
spaghetti, canneloni and gar-
lic bread; too . . . a very
good meal equal to the most
discerning taste buds.
"ADDRESS OF THE Super
Stars" isn't only for the big-
gies of show biz that appear
at the Elmwood Casino in
Windsor . . . it's also for
moor guys like gracious
Frank Terry and the others
who do so much to make
folks comfortable in having
an enjoyable evening.
WINE IS AN excellent
meat tenderizer You can
turn economy cuts into flav-
orful juicy tenderness with
the fine red table wines such
as Rubion and Burgundy ...
Marinate six to eight hours.
HARD TO BEAT people
at Michigan Palace like Cap-
tain Sam Ajamy and hostess
Anel Shereda . . both do
such a good solid job at their
positions . . . Another top
gal is Elizabeth DuPres,
banquet coordinator, with the
personality of a very happy-
buzz saw.
ONLY JEWISH-STYLE
delicatessen in Flint is open-
ed by Detroiter Fred Robin-
son and Flintites Lorry and
Michael Goldman . . It's
called Goldman's Delicates-
sen on Beechler and Calkins
Rds. in the Town-Vue Shop-
ping Center.
MAX AND BELLE Hor-
enstein are unofficial hosts
for so many former Detroit-
ers at their very popular
Max's Deli in Country Corn-
ers on 13 Mile and South-
field Rds.... Max is one of
the boys of Brothers note for
so many years back and
he and Belle, one of the fin-
est couples around, comprise
a duo that would make any
welcoming committee take a
back seat . . . Never know
who you'll run into at Max's
Deli . . like the guys who
hadn't seen each other for
30 years and made up for
lost time over eggs, lox and
onions, toasted bagels and
plenty of cream cheese . .
before
both remembered
they had parted away back
when as bitter enemies!
THE "BASIIVILLE
Crowd" is a group of five
vocalists and instrumental-
ists who originated in Toron-
to . . and are performing
nightly through Aug. 5 at the
Top of the Pontch in Hotel
Pontchartrain . . Their
music is versatile and varied
to suit audiences, with a re-
pertoire that includes rock,
jazz, pop, folk, standard and

show tunes.

Happiness is being Jewish
at the Wailing Wall, televi-
sion actor-singer Jim Nabors
learned on a recent visit to
Israel.
Nabors. who is not Jewish.
said he was "standing at the
Wailing Wall all by myself
when a rabbi came up and
said, 'Young man, you'll
have to wear a yarmulka.'
"I didn't know what that
was," said the star of "Gom-
er Pyle, USMC." "So he
gave me one, and, of course.
it's the skull cap worn by
Jewish men.
"I'm standing there at the
Wailing Wall with the yar-
mulka on when this couple
with an obvious New York
accent came up and the
woman said, 'Why Gomer!
We didn't know you were
Jewish.'
"They looked so pleased,"
said Nabors, "I didn't have
the heart to tell them I
wasn't Jewish."

THE DETROIT JEWISH NEWS

GREAT DAY TO

CHINESE FOODS

24535 West Twelve Milo Rood, West of Telegreph

OPEN
•
11 AM. to Midnight
• Dolly
• Fri. a S.F.11 to 2 A . M.
• Sun. Noon to 14:30 P.M

Telephone

354-9077

all mamr

freffil Cardt

.•L/f•

foe

IL

neservations

am:Wiles available for private parties,
■ seet sixteens, showers, meetings, etc . I

Also China City (#11 1070 W. Huron St., Pontiac

Exotic Cocktails
One of Ametret, s

FORBIDDEN CITY

TE 1-077S

3140 second Sled.
.0 Sevin. Hotel
1 Sit, N. of
Masonic Tempte

I

Free
P4 rRiR11

• NO

Phone 681-1172

Henry Yee's

est restoseronts teat,"

Ing

super.. contonese

cuarne

OUR NAUTIFUL TEMPLE ROOM IS
DELIGHTFUL FOR SWEET SIXTEENS
SHOWERS AND PRIVATE PARTIES

GOLDEN PHOENIX

CANTONESE & AMERICAN RESTAURANT
Open Mon:-Than & Sun., 11-12 p.m .

By BORIS SMOLAR

Fn. & Sat.. 11 - 2 o.rn.

SeNoolounp on Almond klen•Ima CIwL•n Balo.noL. E"
lunchwen• A Onn•s COMPLETE CARRY OUT AV•11•1111

4067 W. MAPLE,

Elk. E.

15

of

Telegraph

642-83156

•

g In

HOA KOW INN specmhz,n
Cantonese Food

Olsen Deily 11

et, — Sat. 11

•.111. to 11

Carry-Out Service
13715 W. f MILE ROAD,

to 2 •.m.

Fro* Parking

OAK PARK

KIM'S GARDENS

LI 744.7

Upon A61. Ma. Wool II • en I p
Thun
Il• • om
Sunder Nom.. II P ro

I PIPING NOT TAKE OUTS
BR 3-4332

16337 W. McNICHOLSRD.

• SPECI•LICING IN CANTONESEfCH30
• PLENTY Of FREE •AITAING

KING LIM'S GARDEN

I

OPEN 7 DAYS
AIR CONDITIONED

Authentic Mandarin & Cantonese Food

8410 W. NINE MILE RD., OAK PARK

U 8-1544

Wry
Sowswe
Catering to Parties
Available

TANN —11 • m 10, on

Fn. S•t-11em -11Pw.

Lon —1••••• 10p im

KOW KOW INN, INC.

Famous Chop Sue, • Cantonese

Open 11 •.m. to
2 •.m. Doily

Food • Steaks • Chow. • Sea

CARRY OUT SERVICE
222 W. McNichols, Setween Woodw•rd

LIMS

end Second

TO 111-704

Op.- 7 On, • -w No I
ome6 amf

OF FARMINGTON

CANTONESE AND AMERICAN CUISINE

Tm•

Son66.4 Fouler,

roolole 1o.

Emma end ben. D•on•s
In Ow C.1144..1 loco,. Ise Ran" Don., Plawywn.

feetwamp

Food

OARS' PARKING{

LEWIS LIM Cordially Invites You to

Dom.,

?PO

',OP ,

C••• ■ • OUT AND CATERING SERVICE

30657 GRAND RIVER

Are Bukharim

Coming to Israel

A NECESSITY
Money doesn't mean any-
thing in this world, but
everything in this world
seems_ to mean money.

Reed

Full course Chinese A Amoricon Luncheons & Dinners

(Copyright, 1972, JTA 1oc

JERUSALEM—More' than
120,000 Jews in Bukhara,
USSR, want to come to Is-
rael, and there are reason-
able prospects that they will
succeed in immigrating, Day-
ar reports, however, any
failures in the absorption
of immigrants will come to
their knowledge immediate-
ly and will not encourage
their immigration. This was
stated .ecently at the first
national meeting of the As-
sociation of Bukharan Im-
migrants in Tel Aviv,
Several hundred families
from Bukhara have arrived
from the Soviet Union among
recent immigrants_ It was
decided that every veteran
Bukharan family in Israel
would adopt a family of new
immigrants from Bukhara
and, together with the Asso-
ciation, would handle any
problem likely to arise.

IN SOUTHFIELD
Esciting!• New! Modem!

CHINA CITY

Summer Reading

Folklore is a basic part of
the culture of a people. The
task of Jewish folklore is to
collect the dialects and pro-
verbs, songs and myths, cus-
toms and usages, popular art
and dress of the Jewish peo-
ple.
Folklore serves as a con-
stant source and frame of
reference for more formal
literature and art, but it is
distinct therefrom in that it
is essentially of the people,
by the people- and for the
people. In Jewish folklore.
much of its living material
disappears rapidly with as-
similation and othe leveling
forces. The Workmen's Cir-
cle—the great Jewish frater-
nal order which is actively
engaged in the promotion
and preservation of Jewish
culture — has performed an
extremely valuable cultural
service by publishing a vol-
ume of Yiddish folksongs.
The book is entitled "Mir
Trogn a Gesang" ("We
Carry a Song").
Ably edited by Eleanor G.
Mlotek, the volume is of
great value as an anthology
of favorite Yiddish folksongs,
because it presents the Yid-
dish texts of the soogs and
their music.

Friday, July 28, 1972-33

61 Noct frit c 12 '

FARMINGTON — AMPLE PARKING 477-5646

1

W I
CANTONESE and AMERICAN RESTAURANT—LOUNGE
NORTHLAND CENTER LOT D

SUNDAY from I 00 p r, to I!, LU p rr, Monda y Tn, , ,lay 11 n m.0 . 12 p
F, , doy and Sot,dny 110 mto i
rn
luncheon Famil y 0 , nners Po , T , n, Alt,., Thecrte , So,,,'
Cocktails
and Car y 0
Coll 356-5293

authentic Cantonese Food

riental City

25298 GREENFIELD, Now 10 Milo Re.

Also Serving Businessmen Lunches
and American Food

MON -FRI
A . M.to 10 30 P M
SAT, 11 AM to I AM
SUN 12 NOON to 10 P M

543-7763

Corry Out Somme

OPEN 7 DAYS

KE 8-2860

Chinese-American Cuisine

20441 W. s MILE RD., 4 SOL W. of Everor•••

WING HONG

Clannoo-Ansariono Reawnenene

41130 W. 141110. Y

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fig 110.1.666

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t o e., ts..ses.„

CIN•Y. To T•X• CAo
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