•
•
Seq-
in Acclaimed Yenta [Produces
Maureen Goldsmith, 26, is a
clever girl. She has courage.
She not only removes stigma from
the word yenta but adopts it for
herself. She tells the tale in "The
Organic Yenta," published by
Atheneum, and as the subtitle indi-
cates it is a cookbook. The explana-
tory line to the main title is: "A
Here and Now Cookbook That's
Into Natural Foods for Both Health
and Taste." In other words, it is
not only a cookbook: it is an advo-
cate of vegetarianism.
PICTURE
FRAMING
Because she
has accepted the
yenta designation, it is very inte-
resting that Miss Goldsmith should
say of herself that she is a "hippie-
type young woman with a Jewish
background and an awareness of
the here and now."
It is therefore additionally in-
teresting to note her admission
that her book is not a kosher
cookbook, and whether her read-
ers will like it or not, she as-
serts: "I had originally strayed
from the strict Jewish menus
because I wasn't satisfied with
the blandness of many of the
meals."
"I do like fish, though, and I
still eat it occasionally. But my
favorites are shrimp, lobster, crab
meat, etc., which are considered
trait (not to be eaten by Jews). I
will therefore devote a special
chapter, entitled Trail, to these for-
bidden foods.
"I found that along with my
change to natural foods has come
a rebirth in my interest in Jewish
cooking. In Jewish cooking there
is already a split between meat
meals and nonmeat meals—fleishig
and milchig. I began to go back
over my life to remember milchig
meals we used to have when I was
Detroit's Largest
Selection
EXPERT SERVICE
AT THE RIGHT PRICE
Art Studio
2646 Coolidge
bet. ll S. 12 Mile Rd.
Call 399-1320 for appt.
HAVING AN AFFAIR?
CALL TINA ZEE,
Banquet Coordinator
LARGE AND SMALL ROOMS FOR
• SHOWERS
• BANQUETS
• MEETINGS
• PARTIES
JO 6-7161 — JO 6-2316
SERVING ONLY PRIME
AND CHOICE MEATS
Member Detre* Retail
Kosher Meat Dealers Assoc.
SINGER'S
Kosher Meals n V 3
& Poultry Mkt.
i-octiRT-CHEESF:
PIE
(About 8 servings(
CRUST
l' teaspoon vanilla extract
2 cups graham-cracker crumbs
ri cup honey
cup softened butter
Mir all the ingredients in a bowl. (I
use my hand and sort of squid( it Waif
the ingredients are evenly distributed , .
Then press it into a 10-(nett glass pie
pan and bake it at 375 degrees for 25
minutes.
For vegetarians, this hook will
prove a blessing, and kashrut ob-
servers will know how to weed out
the trait'.
For 13 years. Mollie Weisburg of
Warren has dedicated her effort.
! time and money to the senior citi-
zens of the Jewish Center.
The wile of Dr. Alan Weisberg.
she arranged a day of boating.
picnicking, singing and dancing
Monday at Pine Lake, for 100
senior citizens, known as "The
Golden Age Group. Their average
age is 85.
WE DELIVER
NATIONALLY ADVERTISED PRODUCTS AT LOW, LOW EVERYDAY PRICES!
Extra Super Special
MORIAH BRAND
STRICTLY KOSHER
TURKEY
SALAMI
Hi-Protein Lo-Fat
16-ot.
KLEENEX
DECORATED
OR PASTEL
TOWELS
JUMBO SIZE
2pitilk 59c
DEXTER DAVISON
MARKETS
DOLE HAWAIIAN
UNSWEETENED
1111111)
•&
PINEAPPLE
JUICE
Bottle
3
49c
$109
1
Wishbone
ITALIAN
DRESSING
1-ill 89
14-oz.
Cans
A
Specials
Good
thru
Wed.
s0000000asook: rl
DEL MONTE
REGULAR OR
FRENCH CUT
CONSUL BRAND
IMPORTED
SPRATTS
GREEN
BEANS
Cans
499c
4 89c
For your special parties or otter events try our
DELICIOUS MEAT OR DAIRY TRAYS
We use only Kosher-Wilne-Best-Zion or
Feinbergs
Kosher Products on our Meat Trays
FOR FREE DELIVERY, CALL JO 6-4640
Z.7.1.-~
,,,,t7Dtritid. - ::. TASTY BAR-B-0 CHICKEN
(We Use !melee Kestwor Poottry Only)
I. Sift the flour and salt into a
bowl. (•ut in the shortening and then
rub between your hands till I• resem-
bles small peas. Sprinkle the water and
loss with a fork until it clings to-
gether. Roll out on a lightly (loured
surface to a 12-in - h circle. Transfer
to a Ise plate and -trim the edges.
Prick with a fork and hake at 450
degrees
for
-l rt ol minutes. Remove
from
THE FILLING,
t'-, cup sugar
i s cup c
starch
Dash salt
i r cup fresh squeezed lemon juice
. cup cold water
3 egg yolks, well beaten
?
margarine
cup boding water
I tsp. fresh grated lemon peel
Few Arens yellow food coloring
THE MERINGUE,
3 egg
whites
Isl.. cream of tartar
6 Lists. sugar
I. Ina saucepan mix sugar. corn
,
larch and salt together, with a wire
h sk
2. Still using the whisk, gradually
Barba ra K. Finkel Now
.1 Irs. jostph L. 1lflngeg
Marriages
13721 W. 9 MILE at RIDGEDALE
LI 7-8111
THE PASTRY S11181.1. (9-1S1( - 11),
I cup sifted all purpose flour
flip. salt
I.,
p vegetable shortening
ibis- cold water
Here is one very brief recipe:
LICHTENSTEIN-CARTER: San-
dra Susan Carter and Arthur H.
Lichtenstein were united in mar-
riiage recently by Rabbi Richard
C. Hertz at Temple Beth El. The
bride is the daughter of Mr. and
Mrs. John Carter of Kentucky
Ave., and the bridegroom is the
son of Mr. and Mrs. Joseph
Schmidt of Leewin Ave. The cou-
ple will reside in Laguna Beech,
Calif.
JACK ATTIS PHIL SWARIN
i t
a little girl. I wanted to turn my t'-'
friends on to my 'new' Jewish :'
/
dishes, because most of my friends ' g
are goyim (non-Jews) and hadn't .:::
Mt S
tasted any of the foods I had 11.
grown up with and taken f• , r h.
granted, so I slowly began slip-
By RUTH SIRKIS
ping these dishes into the regular
(Copyright 1972, JTA. Inc.)
menus for my eating club. The
LEMON MERINGUE PIE
response was quite exciting."
Summertime calls for refresh-
In addition to advice on organiz-
ing,
tangy desserts. We offer here
ing the kitchen, the chapters that
serve as shopping guides and ex- a classic one—lemon meringue pie
planations of nutritions as well as with its tart, lemony flavor. The
suggestions on growing one's own dessert consists of a flaky pie
vegetables—this becomes an essen- crust that is pre-baked, then filled
tial in the yenta's vegetarianism— with a smooth delicate filling.
Miss Goldsmith provides recipes, in All is topped with soft peaks of
a dozen chapters, for soups, nood:e white meringue, adding glamor
dishes, salads and many other - and tenderness. It is quite a popu-
foods creating a variety for a sin- lar dessert among my readers,
gle book. Of course, there is the since several have requested the
recipe. So here it is.
trail chapter.
Golden Agers Treated,
to Day in the Country ] .
at
IUMAINGHAM
725 S. Nasser
NORTHLAND — OAK PARK
2151• fireewli••
!Grrev-11 Sh•ps." Cameo
THE DETROIT JEWISH NEWS
clario n Cookbook
We Reserve
Right to Limit
Quantity
!PRODUCE S•ECIALS MO MI 1
EXTRA FANCY
GREEN
SOLID
1 ALL PLUMS
VARIETIES CABBAGE
'CALIFORNIA
1 • ... 39 0
b.
Average
19!., ■
__Good Friday, SaturdaY, SUnClay
FRESH FISH DEPARTMENT
The finest end largest selection in the
arse. We clean, bone, skin and grind
all fish free of chimps. For special
service c•11
JO 6-4640
Friday, July 23, 1972-2S
••
00 1/1 0-
C J
blend in cold water, then lemon Juice
u ntil smooth. Add beaten egg Yolk..
blending ser) thoroughly. Add mar-
garine
3 Add boding water graduaIli, stir-
rips constantly with rubber spatula.
4 Gradually bring mixture to full
boil. stirring gently and constantly
with spatula over medium heat. Re-
doce heat slightly as mixture begins
to thicken. 13011 slowly for one min-
ute.
5 Remove from heat and stir in
grated peel and food coloring.
6. Pour hot filling into baked pastry
shell. Let stand, allowing a thin film
to form while preparing the menngue.
7 Beat the whites for several ear-
nods until frothy. Addcream of tartar
and beat on high speed until Pa- rising
soft peaks. Reduce speed and add the
sugar one ibis. at a time. Return to
high speed until whites are fairly
stiff but still glossy.
t. Place meringue on the hot filling
in reveral mounds, then push gently
against inner edge of pie crust, sealing
well.
9. rover the rest of the filling by
swirling the meringue, forming deco-
rative peaks with spatula.
10. Bake at 350 degrees for 12-15
minutes, until golden brown.
11. Cool on wire rack at room tem-
perature away from drafts for two
hours before cutting and serving. Use
a sharp knife and dip into hot water
after each cut, for easier carving.
Some fellows pay a compliment
like they expected a receipt.—
Kin Hubbard.
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vATL ,, ,,s $ 490
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SWIMSUITS
$590 $990
WERE
MRS. JOSEPH MANGEN
Barbara Karen Finkel became
the bride of Joseph Larry Mangen
in a recent candlelight ceremony
at Cong. Shaarey Zedek. Rabbi
Irwin Groner, Cantor Jacob Bar-
kin and Rev. Sidney Rube offici-
ated
The bride is the daughter of Mr,
and Mrs. Marvin Finkel of Win-
chester Dr., Southfield. The bride-
groom. of 14 Mile Rd.. Royal oak,
is the son of the late Mr. and Mrs.
Harry Mangen.
The bride wore an Empire gown
of peau de soie and Alencon lace
accented with seed pearls. The
floor-length silk illusion mantilla
was trimmed with matching Alen-
' con lace.
Sandy Finkel, the bride's sister,
was maid of honor. Bridesmaid;
were Barbara Feldman, Karen
Rosen. Mrs . Frank Greenberg and
Mrs. Robert Weltman. Best man
was Robert Mangen, brother of the
bridegroom. Ushers were Mark
and Larry Finkel, brothers of the
bride: Robert Solow; and Jack
Rosenberg. Jodi and Michelle
Mangen, nieces of the groom, were
flower girls.
After a honeymoon in California,
the couple will reside in Royal
Oak.
$14 TO $36
BLOUSES
VALUES $ 1
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OPEN SUNDAY 10 to 5
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SUNLAYS 10 to S
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