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The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

April 21, 1972 - Image 27

Resource type:
Text
Publication:
The Detroit Jewish News, 1972-04-21

Disclaimer: Computer generated plain text may have errors. Read more about this.

Young Marrieds Map
Saturday Road Rally

For Custom Drapery

Cleaning, Call

Shaarey Zedek Young Married
League's "Road Rally" will begin
8 p.m. Saturday at the synagogue.
Participants will test their skills
and will be treated to a late sup-
per There are prizes for the win-
ners.
For reservations, call Sue Lynn,
541-3400; Sandy Wittenberg, 352-
0753; or Marlene Malkin, 968-3456.

DRAPERY CLEANERS

"All That The Name Implies"

WE DO ALL THE WORK
REMOVE AND INSTALL

a

_lliss GokIstein
ll'ed
Jerome Greenbaum

For the finest in Musical
Entertainment

Suburban Coll Collett
Reverse Charges

ERIC ROSENOW

AND HIS CONTINENTALS

398-3664

Classified Ads Get Quick Results

MISS JUDITH GOLDSTEIN

HAVING AN AFFAIR?

CALL TINA ZEE,

Banquet Coordinator

at

LARGE AND SMALL ROOMS FOR
• SHOWERS
• BANQUETS
• MEETINGS
• PARTIES

INAPAINCMIAM
713 1. NI.....

NOIMAAPIO — OAK PA.

2211• gemm41.4.1
skepame ceoeh

JO 6-7161 — JO 6-2316

William Geoffry Gallery

er••• %wimp,

Friends of the Hebrew Theologi-
cal College of Skokie will hold its
third annual brunch 11 a.m. Sun-
day at Young Israel Center of Oak-
Woods.
David Herczeg will he honored
for his support of higher learning.
Guest speaker, Rabbi Harold
Smith, acting president of the
Hebrew Theological College, will
make the presentation.
For reservations, call Young
Israel, 398-1177.

Birmingham. Michigan 180111

626-5 18

Mr. and Mrs. Maxwell Goldstein
of Deep Run Rd., Birmingham,
announce the engagement of their
daughter Judith to Jerome Byron
Greenbaum, son of Mrs. Samuel
R. Greenbaum of Wakefield Way,
Southfield, and the late Mr. Green-
baum.
Miss Goldstein was graduated
with honors in Romance languages
from the University of Michigan.
She also studied in Mexico City
and Aix-en-Provence, France. Mr.
Greenbaum received his bachelor
of arts and bachelor of laws de-
grees from U. of M.

Herczeg to Be Cited
at Friends Brunch

21 10 u alnut I.ake Road

I

Bill Irlelhonalii
Fern h. um...-
inian
Jr-1 fres

DUBEN & ADLER

Kosher Meats

A one-man show of paintings and
drawings by New York artist
RUTH GIKOW, will open at Gare-
lick's gallery, Birmingham, with
a reception for the artist 1-5 p.m.
Sunday. Miss Gikow, a native of
the Ukraine, studied art in New
York schools. The exhibition will
run to May 14. Gallery hours are
9:30 a.m.-5 p.m. on weekdays, and
to 8 p.m. Thursday and Friday.

20434 W. 7 Mile Rd.

Try Our Ready to Eat
Home Cooked Pickled Meats

WE DELIVER

ICE 5-8889

NATIONALLY ADVERTISED PRODUCTS AT LOW, LOW EVERYDAY PRICES!

Extra Super Special

lilonah Brand
Strictly Kosher

ALL WHITE MEAT

CHICKEN
ROLL
$1 98

L

Family Size
Mardi Gras
Decorated

King Size
Chocolate

100 Count 29c
Celia Par

29

New to Cal

NEW ROYA
PFEIFFER
CROWN
DRESSINGS
Caesar, frame. Reach.
Russian—yser clnice
COLA
I-0„ 29
16Nitt - etur.6. 94 Bottle

c

2;:t69c
••

For your special parties or other *vents try our

IDELICIOUS MEAT OR DAIRY TRAYS

We use only Kosher-Wilno-Best-Zion or Feinberg'
Kosher Products on our Meet Treys

FOR FREE DELIVERY, CALL JO 6-4640

r`"1„Avise,,r,°:-"Vair,:". TASTY BAR-B-0 CHICKEN

code Use Empire Kosher Poultry Oniyi

membership committee, will an-
nounce response at the banquet.

Cooi; n9 •

By

Ruth

•:.

Sirkis

:::
'

(Copyright
1971,
JTA, Inc.)

•::

...

•:.

•:.
.....

Prof. Allen Pollack, an authority,
on Russia and the Middle East,
will address the banquet on "The
Dynamics of Zionism." Prof. Pol-
lack, who teaches Russian history.
was instrumental in establishing
American Professors for Peace in
the Middle East. an organization
of some 15.000 academicians from
500 campuses. He participated in
several study missions to Israel,
Jordan and the United Arab Re-
public.

Brunch to Boost
Work of Seminary

A brunch on behalf of the Jew-
ish Theological Seminary of Amer-
ica will be held 11 a.m. May 7 at
the home of Mr and Mrs. I. Wil-
liam Sherr, 23249 Morningside,
Southfield.
Sponsoring the event is the Bnai
Moshe committee for the Jewish
Theological Seminary of America.
chaired by Arthur Boschan. Co-
chairmen are Theodore M. Curtis,
Alfred L. Deutsch, Mitchell Feld-
man. Stephen Lanyi, Rabbi Moses
Lehrman. Abraham Pasternak,
Sherr, Irving Y. Strickstein, Ben-
jamin Weiss and Melvin Weisz.
The committee, in formation,
includes:

Sidney Burk. Harry Cohen. Eugene
M. Curtis, Doctor Morton Demak. Sam
Freedman, Erwin Friedman. Michael
M. Grand. Peter Heiman, Ben Kahn,
Louts Kepes, Cantor Louts Klein, Har-
ry B. Korman, and Jack P. Kutnick.
Also. Milton .1. ',bow, Irving Lops.44n,
Albert Migdal, Edward At Miller. Sid-
ney • N1ckln, Emil Reed, Norbert Rein•
stein, Max Rosenfeld, Herman Roth.
Charles Ruben, Donald J. Sachs, Bert
Stein and Eugene Weiss.

NOODLE RING

"Jewish food" is synonymous, to
rise at least, with good, hearty,
delicious, moist and wholesome
food. It may not be as sophisti-
cated as the French food, or as
complicated as the Chinese; but
it is the kind of food that promises
to be very enjoyable. Maybe we
like Jewish food so much because
it reminds us of mother's (or
grandmother's) kitchen, a place
full of good aromas, offering tasty
snacks, satisfying meals and fresh-
ly baked goodies And maybe
we like it because Jewish food
is generally made of 'basic, nutri-
tiously sound ingredients (not
necessarily the most expensive
ones), like milk products, vege-
tables, fish and low-priced meats.
One thing is certain: Jewish food
is always made with care and love,
the most important ingredients in
any recipe.
The recipe here, a typical one, is
made of noodles, eggs, sour cream.
nuts and raisins. It• yields a' deli-
cious noodle-bake, to be served as
a cake or luncheon dish.

cup sugar

I cup raisins
cup c hopped nuts

Specials
Good
thru
Wed.

th

Paw Paw
GRAPE
JUICE

i s ill
he
I la da ssah Associates
oc, , s of honor at the banquet of
11th annual conference of the
Slit h r 7. an Region of lladassah May
2 at th^ Butzel Conference Center.
Ortonville.
idass:M. the Women's Zionist
Organization of America, recently I
inqtouted an as-
so-iat" member-
shin for men in -
terested in fur -
thering its pro-
gram of healing
and research in
Israel, Funds
from dues of Ha-
dassah Associates
help maintain the
only
intensive
coronary care Prof. Pollack
unit in the Middle East, that at
the liadassah-Hebrew University
Medical Center in Jerusalem,
where research also is being done
in cardio-vascular disease.
Mrs. Bert Smokier, chairman
of Detroit's Hadassah Associates

.3

W•

Reserve

Right to Limit
Quantity

=PRODUCE SPECIALS•

Super Special

Hadassah Associates to Be Honored

2 oz. soft butter
l. wide noodles
8 e

NESTLE'S
BARS
all varieties your choice

TABLE
NAPKINS

Friday, April 21, 1972-27

D:TROIT JEWISH NEWS

th

There is no eloquence without
man behind it. —R. W. Emerson

891-1818

TH

I U.S. No. 1 Fancy

I

Jonathan or

• Macintosh
s APPLES

:3 "Ir 39 `

• 0oed

11911

Fancy Solid

CHERRY •
TOMATOES


Pa

Basket

25ci

srid•r, Saturday, Sund•yet eau

FRESH FISH DEPARTMENT

The finest and largest selection in the
area. We 'leen, bone, skin and grind
all fish free of charge. For special

service coil

JO 6-4640

WE ACCEPT FOOD STAMPS

I tsp. vanilla extract
I tsp. cinnamon
I pint sour cream .
1. Cook the noodles in a big pot with
salted water for about eight min-
utes. lust till they are tender.
Drain the water, using a colander.
2. Add the butter to the noodles and
toss lightly to cover the noodles
film of fat. This avoids
sticking.
3. Mix thoroughly the eggs and sour
3.
cream and add to then oodles.
Then add the rest of the ingredi-
ents and mix till there are no
more traces of the eggs or "ream.
4. Grease a medium (dyed tube - pan
you may also use a square Pant.
and transfer the mixture into It.
Bake In a 350"F oven for about 40
minutes, or until the noodle-bake
starts to brown and the sauce
around the noodles becomes solid.
A clean knife Inserted In it should
come out dry. For a browner, crisp-
er bake — bake for another 10-15
minutes.
5. Remove from oven. cool slightly
.and remove from pan Into a serv-
ing plate. You may sprinkle the
top with additional cinnamon.
6 Serve warm or cold. The noodle-
ring stays fresh If kept tightly
co.ered In the refrigerator for 2 - 3
days.

You can lead a boy to college, ; 1
but you cannot make him think. l'
--Elbert Hubbard I

mark fischer
gallery

4 ./ 11.9 14

ei

• Picture Framing
• Restoration

327 3 2 Northwestern Hwy

SIT 111110Dtfliftr IL 14 MU

11 5 Tues.-Sun. 851-6166

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