THE DETROIT JEWISH NEWS
Friday, August 13, 1971-23
BARDFS
CHOP HOUSE
IN THE
GOLD KEY INN
FORMERLY WAYNE WALKER'S
Specializing in Steaks, Chops, Etc.
Luncheons Served 11:00A.M.-2:30 P.M.
CHICAGO R6XITIIW
STEAKS — LOBSTERS — PRIME RIBS
PLENTY OF SEAFOOD
*
*
Broiled Canadian Salmon
* Broiled Dover Sole
Live Broiled Lobster * Frog Legs-Perch-Shrimps
* Lobster Tail and Filet Mignon
DINNERS, AFTER THEATER SNACKS
MON. THRU SAT.
Holiday Inns Chain
Due for Israel; Ein
Gedi Gets 1st Unit
BOBBY LAUREL
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MI IN In IM MI MI EN MI MI EN •1110111111111•11 MINIM MN MI IN MO MI
JAVA JUNCTION
OUR FAMOUS STEAK SIZZLER
I
/
$375
Now $
VALUE
owe
11111,11110
and
Private Roorrr∎
For
• Showesz
• Banquets
• Bar
Mitzvahs
• Parties
For All
Occasions
SUPER COCKTAILS
Luncheon Menu Changes
Reasonable Prices
DANCING & LIVE ENTERTAINMEN
- •
24502 W. 7 Mile Rd.
1 Blks. W. of Telegraph
For Reservations
Call
r
hit
535-6090
OUR FAMOUS SUNDAY ONLY
SPECIAL DINNER
BAKED CHICKEN WITH RICE
Sandwich Trays and
Catering for Private
- Affairs.
$ I 99
Tossed
Mashed Potatoes,
Salad, Roll and Butter and
Dessert.
ALBANS
I Bottle & Basket
188 N. Hunter
646-6553
Open 7 Days a Week
11 a.m. to 9 p.m.
JOHN LAFFREY
IS
ALL HEARTH!
That's right. John now has a beautiful open hearth
xvhere you see your steaks sizzle to sumptuousness over
hot coals and open fires. Steaks are now the order of
the day (or night) at Laffrey's, while a full menu includes
chops, seafoocts, fresh corn on the cob and mushrooms,
sauteed. All entrees are served with salad fantasies you
create yourself at John's unique Salad Bar.
The big surprise at Laffrey's is
- the cut back in prices without
cutting back on the size or
quality of his cuts. Remember
how prices used to be?
. Well, happy days are here
again.
STEAKS
Remember. you gotta have
ON-THE-HEARTH
hearth! .
24201 West -7 Mile Road at Telegraph
Call 538-4688 for reservatigos.
Hours-. Monday-Friday 11 am-2 am • Saturday
5 pm-2 are
Johnny Ray Is at Lofy's
Singer Johnny Ray is appear-
ing at Lofy's beautiful Pavilion
Room, 42390
Ann Arbor Rd.,
Plymouth, as
the lineup of
stars by owner
Sam Haddus
continues to
bring out large crowds. Open-
ing Aug. 26 to Sept. . 4 will be
Mel Torme. Coming in Sept. 9
to Sept. 18 is singer Kay Stevens.
N.J. Residential Jewish
High School Is Opening
LAKEWOOD, N.J. (JTA)—The
Talmudical High School of Central
New Jersey, the first residence
high school under Jewish auspices
in New Jersey, will be ,opened by
graduates of Beth Medrash Go-
voha on a six-acre estate in How-
ell Township near Route 33 in Sep-
tember.
The existing structures have
classrooms, dining hall and dormi-
tory facilities for 70 boys, but the
school will open with a student
body of 50 and plans to increase
in enrollment to 150 within the next
four years. The school will accept
students from throughout the state.
Rabbi Yaakov Mueller, who has
served as administration director
of Beth Medrash Govoha, will serve
as the administrative director of
the new school. Rabbi Chaim Ep-
stein will serve as dean.
Rabbi Yeruhaim Shain, former
principal of the Academy of New
Rochelle (N.Y.), will be educa-
tional director.
WITH ANY
OLD TYME BIG SANDWICH
JAVA
AT REGULAR PRICE
JUNCTION
DINER
JAVA JUNCTION
4286 N. WOODWARD
Between 13 & 14 Mile Rds.
576-1588
AUGUST
WEEK-END SPECIAL
•
•
•
•
Sirloin Steak
Juicy and tender, broiled-to-order
Hot Texas toast
Fluffy, buttery, baked potato
Crisp, tossed green salad
choice of dressing
2For1 $ 1" 7---
3:00 p.m.
COME AS YOU ARE—AMPLE PARKING—NO TIPPING
West 11 Mile Road and
Greenfield, Southfield
Phone: 557-3237
Carryouts
Hours: 11:00-9:00 p.m. Daily
Including sunday
DOWNTOWN
YPSILANTI
18. W. MICHIGAN
Across from Ypsilanti Savings Bank
PHONE 483-8200
18211 JOHN R.
Bet. 6 & 7 Mile Rds.
869-5674
• BANQUET FACILITIES
1
11 Noon
Now: Oft
7523 W. Mc ic I jitg,....211.3MIS
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IsilmollEmEINIENNINEmmitm==========11 –
Italian-American Cuisine
LARCO'S
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DELICATESSEN — CHARBURGER — STEAK & EGGS
DESSERT FANTASIES
VINCENZO'S
Fine Italian-American Cuisine
Deliciously Prepared for the
.Discerning Taste
LIMITED
OFFER
FREE MILK SHAKE
/-
111
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3 5
Only
SERVED ON A SIZZLING PLATTER WITH
GARLIC BREAD & CHOICE OF BAKED POTATO
OR TOSSED SALAD
Oah Baimei
r
■
THE HEART OF THE SIRLOIN —
U.S.D.A. CHOICE . . . CHARBROILED-
ORDER RARE, MEDIUM OR WELL
THE SUSSEX HOUSE
GOOD FOOD
873-6100
NOW APPEARING, TUES. THRU SAT.
The familiar Holiday Inns sign
will soon be a landmark in Is-
rael, it was announced by Norman
Spetner, chairman of Israel Inns
Also—Before & After
International of St. Louis.
Sports—Theatre—Concerts
Ground will be broken soon for
The biggest new innovation of the restaurant industry.
a series of Holiday Inns, the first
Dinner price includes-the bonus of a great snack after.
to be at Ein Gedi, the kibutz in
the historic area of the Dead Sea
Michigan Avenue just West of Southfield
565-5710
and now the site of a popular min-
eral springs spa. A perfume fac-
ICI
tory flourished there in 590 B.C.E.
"Options already have been
taken for 450-room Holiday Inns
Fine Dining and Cocktails
with convention facilities projected
19701 W. 12 Mile Rd. (Just East of Evergreen)
to begin construction in Jerusalem
El
El in 1972 and in Tel Aviv in 1973.
352-2233
"Holiday Inns, Inc.," Spetner
BANQUET FACILITIES FOR UP TO 275
said, "is the Memphis-based par-
• WEDDINGS • SHOWERS • BAR MITZVAHS
ent company for the Holiday Inn
El
• PARTIES FOR ALL OCCASIONS
system, which has the largest in-
ternational network of hotels and
OPEN
PIANO ENTERTAINMENT
motels."
MON. THRU SAT.
MODERN
Israel and American investors
o
FROM 11:30 A.M.
r17, 1 will provide the funds for the Holi-
AIR CONDITIONED COMFORT
L
o-
r= --13 1 day Inn franchises in Israel.
it 6=1C1
1:1•
lCl
Participants in the franchise
agreement include Israel Inns In-
ternational of St. Louis, Sesli In-
vestments and Solel Boneh, the
construction arm of the Histadrut.
III +
We specialize in
0 stiPPOI
AT
John Lodge Xway
& W. Grand
,Blvd.
Open Sundays and Holid,ays,
11 A.M. to 9 P.M.
CREDIT CARDS HONORED