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The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

April 16, 1971 - Image 25

Resource type:
Text
Publication:
The Detroit Jewish News, 1971-04-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

Singles Party Tonight

`25 and Up Singles" will hold a
cocktail party 9 p.m. today at the
Sussex House Lounge. The Jonnie
C Band will provide music. For
information, call Henrietta Lewis,
LI 6-0903.

Feather, Down or Wool

QUILTS

B ed

Recovered Like New

pillows cleaned and recovered

TR 2-7554

557-6229

BERLIN QUILT & PILLOW CO.

Detroit Donors Play
Major Role in CARE Aid

Residents of Detroit have con-
tributed $2,365,596 to CARE in the
25 years since it started opera-
tions to bring help from the Am-
erican people to the less fortunate
in other nations. Only six cities
have given more. Throughout
Michigan contributions totaled
$11,367,196.
Public contributions over the
years have totalled roughly $282,-
000,000. To multiply this aid,
CARE has enlisted host govern-
ment contributions and U.S. dona-
tions of farm abundance, for an
over-all total of $1,250,000 in food,
self - help and health assistance
nations.

I would not give half a guinea
to live under one form of govern-
ment rather than another. It is
of no moment to the happiness of
an individual. —Samuel Johnson

OAK PARK
WATCH REPAIR

MAX SCHRUT

For Good Photographs
and Prompt Service
Call Me at

• Selected fine jewelry
and Diamonds

Large Selection of
Fine Opal Jewelry
Watch and Jewelry Repair

BLAIR STUDIO

We Come to Your Home

With Samples

TY 5-8805

Mrs. Simon Slutsky, vice presi-
dent of education, Detroit Council
of Pioneer Women, announces a
post-Passover oneg Shabat to be
held 1:30 p.m. April 24 at the
home of Mrs. Adele Mondry, 22902
Bellwood, Southfield. Mrs. Mon-
dry will serve as chairman of the
day.
Emanuel Mark of the Jewish
Welfare Federation will be guest
speaker. The musical program will
be provided by Chasia Zimmer-
man. Friends are invited, and
refreshments will be served.

Near Post Office
13720 W. 9 Mile

UN 46845

POTTER

MOVING &
STORAGE CO.

One of Allied Van Lines Largest Haulers

1300 N. Campbell Road
Royal Oak

2253 Cole Street
Birmingham

LI 1-3313

Compiled as "a guide to belief
and ritual," Donald G. Frieman's
"Milestones in the Life of the
Jew" defines Jewish precepts
"from birth to death, through the
study of the rituals and attitudes
of the Jew."
Published -as a paperback by
Bloch, this volume contains brief
descriptions of all occasions that
influence Jewish life—from birth
(the Bris, the Pidyon HaBen) to
Bar Mitzva, marriage, mourning.
The traditions that influence all
these occasions are explained and
for laymen, this volume is valu-
able as a positive approach to
observing the many functions that
are part of Jewish experience.
—P. S.

s Kosher

oultry Market

n Shopping Center

(Foriberly at 7 Mlle -Schaefer)

- .-Featuring:

Member
Retail Kosher
Meat Deaten

ASSOC.

b y `Go` 'Apjfwhere Ehe?
When You 'Can SAVE at-Carl's!

CARL CARSON

968-7450

OPEN SUNDAY

NATIONALLY ADVERTISED PRODUCTS AT LOW, LOW EVERYDAY PRICES !
DEXTER DAVISON
ROLAND
MARKETS
PFEIFFERS
HOT DOGS
DRESSING
SARDINES
or KNOCKS

Extra Super Special

NEW

FEINBERG'S
DELICIOUS

Strictly Kosher

Red Wine
Vinegar and Oil

12-oz.
Cello
Pkg.

i

IMPORTED

79°

1-oz.

i

In Olive Oil

14 O c:J.

990

,

S ize
Cans

Specials
Good
thru

AHMEM.MMOlm..M.HMIWINOMM.IMM.;

1

nasiasuigis jus

DEL MONTE

Yellow Cling

PEACHES

1 - lb. 13-oz. Can

Sliced or
Halves

FRUIT
MINKS

29

Can

Right to Limit
Quantity

Wed.
jot
APRODUCE SPECIALS it

a

Sweet—Juicy

All Flavors

29°

We Reserve

Hard-Krisp
Controlled-Air
SOFT TOUC I • a FLORIDA or
BATHROOM • SUNKIST Macintosh!
TISSUE a ORANGES APPLES a

HI-C

p Raolk

0

23

,

I: 49.

1)°,

4.1"-itc"--t.r ■ --znr---t,_

a

a a

For your special parties or other events try our

a

We use only Kosher-Wilno-Best-Zion or Feinbergs

Kosher Products on our Meat Trays

FOR FREE DELIVERY, CALL JO 6-4640

TASTY BAR-B-0 CHICKEN

You'll Also Be Delighted with
Our Very, Very Best Delicious
(We Use Empire Kosher Poultry Only)

11
3 .s 44c * •

WAr
b .Amt =Good Friday, Saturday, Sunday

DELICIOUS MEAT OR DAIRY TRAYS

THE DETROIT JEWISH NEWS

FRESH FISH DEPARTMENT

The finest and largest selection in the
area. We clean, bone, skin and grind
all fish free of charge. For special
service call

JO 6-4640

Friday, April 16, 1971-25

Midway Highlight of Bal Carnival

The annual ORT Imperial Ball-
Bal Carnival be held at
the Raleigh House Sunday.
The carnival, which begins at
6:30 with cocktails and hors
d'oeuvres, will feature a midway
of adult games. Surprise guests
will be on hand to help with such
prize as a $500 Israel Bond, gold
pin with diamonds and sapphires,
$200 grocery certificate, original
signed Peter Max print and porta-
ble TV set.
The guests will proceed to a
gourmet sit-down dinner with
spring as the theme for the tables.
Music for dining and dancing will
be provided as well as entertain-
ment.
Ball Chairman Mrs. Barbara
Travis is assisted by Mesdames
Harvey Berman, Saul Chudnow,
Manuel Rotenberg, Gerald Rosen-
thal and Nancy Wermuth.
A highlight of the evening will
be the distribution of ORT's
souvenir journal. Mrs. Leonard
Schreiber is executive chairman.
Assisting her are Mesdames Mor-
ton Hochman, Herbert Kramer,
Leonard Isser, Louis Sarko and
Gussie Jacobs with Mrs. Jack
Rubin, promotion chairman and
regional director of Maintenance
ORT Trainin g.
Proceeds from the journal help
maintain the job training schools
of ORT.
For tickets and information, call
Mrs. Travis, 626-0747.

Mrs. Leonard Schreiber, execu-
tive chairman of the souvenir
journal, and Mrs. Jack Rubin,
promotion chairman and regional
director of Maintenance ORT
Training, go over the journal
receipts.

u/kar, cook n-

By

Ruth
Sirkis

( Copyright

Miss Cohen, Mr. Fogel
to Marry in November

'Milestones in
Life_of the Jew'

1411. 44613

the Finest in
Paine and Choice Meats plus
the most Modern shopping
conveniences.

MISS FRAN SLABECK

Mr. and Mrs. David Slabeck of
Lancaster Dr., Southfield, an-
nounce the engagement of their
daughter Fran Marlene to Robert
Allen Weltman, son of Mr. and
Mrs. Samuel 0. Weltman of Wild-
wood Ave., Oak Park.
A June wedding is planned.

Emanuel Mark Talk
Set for Pioneer Women

IRV ASHIN
LI 7-5068

Weddings • Bar Mitzvas

Fran Slabeck to Be
Mrs. Robert !Veltman

MISS HEDY COHEN

Mrs. Nathan Cohen of Battle
Creek announces the engagement
of her daughter Hedy A. to Bruce
E. Fogel, son of Mr. and Mrs.
Sidney Fogel of Wildwood Ave.,
Oak Park.
The bride-elect, daughter of the
late Mr. Cohen, is a senior major-
ing in deaf education at Michigan
State University.
Mr. Fogel, who attended Wayne
State University, studies at the
Illinois College of Optometry. He
was affiliated with Tau Epsilon
Phi Fraternity.
The wedding is planned for No-
vember.

8ngag ements

Mr. and Mrs. Allan Wolman of
Southfield Rd., Southfield, an-
nounce the engagement of their
daughter Barbara to Thomas
Rankin Needham, son of Mr. and
Mrs. Robert Needham of Salem,
Ore. A May wedding in Cam-
bridge, Mass. is planned. In June,
the couple will travel to Israel,
Europe and North Africa.

Mrs. Benjamin B. Hertz of
Bloomfield Shore Dr., Orchard
Lake, announces the engagement
of her daughter Joanne to Michael
Margolin, son of Mr. and Mrs.
Arthur Margolin of Sterling, Ill.
Miss Hertz, daughter of the late
Mr. Hertz and her fiance were
graduated from the University of
Michigan.

The gratitude of most men is
only a secret wish to get greater
benefits.
—La Rochefoucauld

1971,
JTA, Inc.)

A THING OF BEAUTY
To bid farewell to the beautiful
holiday of Passover, we suggest
a very beautiful cake. It captures
the spirit of spring and the fes-
tivity of a great holiday. The cake
is light, airy and delicate. It is
white with some shades of ivory,
filled with fruit and whipped
cream, and Copped with shimmer-
ing strawberries and mint leaves.
A thing of real beauty! But its
looks are only half its charm. The
taste is great and produces in-
stant compliments. And of course,
it is Kosher Le-Pesah; but there
is no reason Way you should not
serve it all year round!

3 egg whites
1 cup sugar
1 tsp. lemon juice
2 baskets of strawberries
1 cup whipping cream

3 /4

cup sugar

1/ 2 cup water
Mint leaves.
1. Heat oven to 275 degrees F (slow
oven). Prepare 2 cookie sheets and
line them with plain brown paper.
Draw a 9-inch circle on each.
2. Put the egg whites in a large bowl.
Start whipping till big bubbles start
to form. Add 2 tablespoons sugar
and beat till it dissolves, at least 2
minutes. Continue adding 2 tbls.
sugar and beating 2 minutes after
each addition. When all sugar is dis-
solved, continue whipping for full
10 minutes at high speed, adding
the lemon juice gradually. The
meringue should be stiff and shiny.
3. Divide the meringue into two. -Put
each half in the center of the drawn
circle on each cookie sheet. With a
big spoon or spatula spread the
meringue so it forms a perfect round,
using the drawing as guide. Smooth
the top with a spatula.
4. Lower the heat in the oven to 250
degrees F. Put the meringue in the
oven, one near the other or above
the other, but be sure there is a
possibility for the heat to circulate
around them. Bake for one hour,
then dry in the turned-off oven for
30 minutes.
5. Take the meringue out and cool on
a rack. Peel the paper off gently.
Allow to cool and prepare the filling
and the topping.
6. Clean the strawberries and hull them.
Use half a basket for preparing a
syrup, for topping.
7. Whip the cream and sweeten to
taste. On a serving platter put one
meringue. Spread with half of the
whipped cream. Arrange half of the
remaining strawberries. Put the other
meringue on them and spread it with
the rest of the whipped cream. Ar-
range the rest of the strawberries in
a nice design. Cool in the refrigera-
tor. Just before serving drizzle with
the cooled syrup.
Garnish with mint leaves.

Strawberry Syrup

1. Cook the water and sugar on medium
high heat for 10 minutes, or till a
drop of it forms a self ball in a
cup of cold water.
2. Mash the strawberries lightly and
add to water. Cook for about 3-
5 minutes, stirring constantly. If
the syrup looks too hard, add 2
tablespoons water. Cool slightly and
drizzle over strawberries on top of
cake.
3. If you prepare the syrup ahead of
time, you will have to heat it on a
very low heat to make it syrupy
again.



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