Allen Iskow' to Take r% League of Jewish Women Is Planning
Linda Helfman as Bride to Spotlight Case Work at Its Meeting
MISS LINDA HELFMAN
Mr. and Mrs. Jerome Helfman
of Cloverdale Ave., Oak Park, an-
nounce the engagement of their
daughter Linda Merit to Allen Paul
Iskow, son of Mr. and Mrs. Gerald
Iskow of Sussex Ave., Oak Park.
The bride-elect is attending East-
ern Michigan University. Her
fiance is a senior at the University
of Michigan.
An August wedding is planned.
Mrs. Joseph Viedrah, chairman
of the Cooperative Council, League
of Jewish Women's Organizations,
announces the league will continue
Its theme for the year—Action for
Survival—noon Thursday at Cong.
Bnai David.
A bagel brunch will be served.
All constituent members of the
League of Jewish Women's Organ-
izations are invited.
Actual cases will be presented.
Gilbert Gallivan, assistant district
manager of the Oakland County
Office of Social Security, and Don-
ald Czinder, supervisor of adult
program for Medicaid, will relate
how they were able to solve many
Co-op Council case work problems.
Moderator will be Mrs. Philip
Bernstein, past president of the
League of Jewish Women's Or-
ganizations and a professional
staff member of the Jewish Wet-
-fare Federation.
' Mary Lindstrom, director of
'ommunity relations at the Wayne
County General Hospital, will dis-
cuss volunteer Programs-
Hostesses for the day will be
Alpha Omega Dental Fraternity
Detroit Women, Aesculapian So-
ciety Ladies Auxiliary, Bicur
Cholera Women, David Horodoker
Women's Organization, Hebrew
Ladies Aid Society, Home Relief
Society, Infants Service Group,
Jewish War Veterans Ladies Aux-
iliary, Northwest Child Rescue
Women, Primrose Benevolent Club,
Rachel Laya Stepin Aid Society,
Sheruth League, United Order of
True Sisters and Zedakah Club.
The public is invited.
Super Special
Mit•CaEllS
HERRING
FILLETS
A Sunday book dropoff day is
scheduled by Detroit Chapter,
Brandeis University National Wom-
en's Committee in anticipation of
its 1971 book sale.
The collection will take place
11 a.m.-3 p.m. Sunday at Elkin
Travel in Lincoln Center and at
Harvard Row, as well as the chap-
ter's sorting store, 704 W. Seven
Mile.
Mrs. Frank Levine and Mrs.
Charles (Shirley) Schwartz are
chairmen of the New Books for
Old sale. Books of all kinds and
descriptions will be welcome.
We are franker towards others
than towards ourselves. — Fried-
rich Nietzsche.
DEXTER DAVISON
"Y7\ R h( F TS
NORTHERN
TOWEL
In Cream or
Wine Sauce
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Jar
Jumbo
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Right to Limit
Quantity
RODUCE SPECIALS
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by 25-ft. 44C
roll
d
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STRICTLY KOSHER TRAY SERVICE
Dairy or Moat Trays
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KOSHER BAR-B-0 CHICKEN
Our Vary, Very Rost Delicious
Feu'll Abe II Dellphhoil with
Friday, Noventher 13, 11/70-2,
Women to Tackle Question,
'What in the World Can I Do?'
Brandeis Women to Collect
Books for Sale on Sunday
NATIONALLY ADVERTISED PRODUCTS AT LOW, LOW EVERYDAY PRICES
HUNTS
WHOLE
APRICOTS
THE DETROIT JEWISH tam
for
• —
US. No. 1
Michigan
Washed
POTATOES
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M
20 .2i , 69i
FRESH FISH DEPARTMENT
The finest and largest selection Ia tbe
ere.. We clogs, bone, skin end grind
all this free of charge. For special
service call
JO 6-4640
The planning committee of the annual institute et the w•men's
division, Jewish Welfare Federation, includes (from left) Meadoloss
Norman Nalmark, vice president of the women's division in charge
of education; Seymour Rowe, institute co-dmirmaa; Joseph H. Jack-
ier, adviser; Hugh W. Greenberg, institute chairman; and Max
Stoliman, division president.
• • •
"What in the World Can I Do?"
will be the question asked by the
annual institute of the women's
division, Jewish Welfare Federa-
tion of Detroit, 9:30 a.m., Dec. 3
at the Jewish Center.
The conference will examine the
various roles which concerned wo-
men can take in today's society,
according to Mrs. Hugh W. Green-
berg, institute chairman, and Mrs.
Seymour Rowe, co-chairman.
Hannah Stein, executive director
of the National Council of Jewish
Women, will be keynote speaker
at the morning session. On the
panel will be Frank Angelo,
managing editor of the Detroit
-Free Press; Richard Lobenthal,
Michigan regional director of
Bnai B r i t h ' s Anti-Defamation
League and adjunct professor of
sociology, Wayne State University;
Mrs. Julian Scott, past president of
the Fresh Air Society, coordinator
of volunteer activities for Channel
56 and member of the West Bloom-
field Board of Education; and Sid-
ney Selig, education director of
Beth Shalom Synagogue. Mrs.
Rowe will be moderator.
Following Miss Stein's address
and brief responses from the
panelists, the audience will par-
ticipate in buzz sessions. Ques-
tions will then be directed to the
panel members and to Miss Stein.
Mrs. Burt Siris, the only woman
to have served as general chair-
,
THE
EASY-TO-SHOP
MALL
•
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•
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•
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Dubb's Country Kitchen
Sherri's \
Efros Drug Company
Fabulous Star Bakery
Bud Rollins Shoes
The Bootery
Pkkwidc Shop
Bob's Hair Fashions
Rigsby Shoe Service
Ala's Barber Shop
Room At The Bottom
man of the United Jewish Appeal
of Greater New York, will address
the afternoon session after lunch.
The annual institute is the major
function in the women's division
year-round education program, de-
signed to bring problems of cur-
rent interest to the attention of De-
troit area women.
Institute committee chairmen
are Mesdames Richard Homer,
Ivan Scholnick, Sheldon Stern, Mel-
vin Cohen, Stuart Davidson, Jack
Robinson, William Zack, Arthur
Gould, Julian Tobias, Harold A.
Robinson, Robert Willens, Milton
A. Weiss, Morris Baker, Charles
Stone and E. Bryce Alpern.
Whan
eoohing
By
Ruth
Sirkis
(Copyright
JTA, Me.)
KREPLACH
This is the time of the year when
you enjoy preparing the old favor-
ite recipes, and somehow, you don't
mind the extra hour you spend in
the kitchen. Your family, of course,
loves eating special dishes, and ap-
preciates your efforts. Here is a
recipe for kreplach— pockets of
dough containing meat filling.
Serve them in a bowl of hot chick-
en broth.
DOUGH
2 cups flour
2 eggs
SAS tsp. salt
2 tbls. cold water
FILLING
1 cup ground cooked beef or
chicken
1 egg
1 tbls. onion flakes (or one fresh
onion chopped)
3 tbls. bread crumbs
1 tbls. salad oil
1 tsp. salt
Dash pepper
3 tsp. Instant chicken bouillon
powder
1. When cooking a soup, reserve scene
pieces of meat. They may be=
of chicken breast, giblets, etc
you prepare the breptaeb, grind the
meat in a grinder, in a blender or
chop very finely with a knife. Add
to the ground meat the onion, MX,
oil, pepper, salt, one tsp. of the bul-
lion powder. and the bread cnmsbe,
-and mix well.
2. Sift the flour and eggs Into a large
bowl. Nix the eggs and water. Add
the mixture to the center of the
flour. Work in the flour until the
dough is formed. Knead with your
hands, at least 40 kneads, until the
dough is smooth and elastic.
3. On a floured surface roll the
For light and tasteful kreplach,t
dou
dough should be rolled out as thin
as possible. Cut the dough Into
three inch squares. Put a tsp. of
filling in the center. Fold over
and pinch together the edges so
they are sealed tightly.
4. Boll 10 cups of water with two
taps chicken bullion In a big pot .
Drop -the kreplach into the boi lin g
water and boil for about 10 min-
utes. The kreplach are done when
they float on top of the water in
the pot. Take them out
with ■ slotted spoon. Drei
er=
Serve hot In soup.