ADL to Cosponsor
Classes for Seminarians

Bnai Brith Begins Beth Mayer Prepares
1st Senior Housing to Wed William Levin
in Wilkes-Barre

NEW YORK—The Anti-Defama-
tion League of Bnai Brith will co-
sponsor two lecture-workshop sem-
inars on Jews and Judaism for
WILKES-BARRE, Pa. — Con-
Christian teachers of college reli- struction will begin here on the
gion courses and seminary profes- first Bnai Brith senior citizens'
sors.
housing project.
The programs will be held June
Ground - breaking
ceremonies
15-26 at the divinity school of Van- were held here for a $3,000,000
derbilt University, Nashville, and high-rise development open to per-
Aug. 17-20 at Franklin and Mar- sons 62 and older whose moderate
shall College, Lancaster, Pa., spon- incomes make them ineligible for
sored by ADL and the schools.
public housing.
The 173-unit structure, first of
a series to be constructed under
Bnai Brith auspices, will be ad-
ministered by a special founda-
PHOTOGRAPHY
tion incorporated by Bnai Brith's
Weddings and Bar Mitzvas
local Seligman J. Strauss Lodge.
Prestige Color
The foundation is headed by at-
477-6664
torney David E. Koff, president
of Strauss Lodge.
The nonprofit, nonsectarian de-
velopment. a 12-story building
incorporating the most up-to-date
technological improvements for
the elderly and the handicapped,
will rise on a site within the
city's c en t r al redevelopment
area. The project, encouraged
among nonprofit organizations
by
the Department of Housing
With Caricature
and Urban Development and fin-
anced with the aid of federal-
funded mortgages, has the coop-
eration of the Wilkes-Barre Re-
development Authority.
In a message read at the cere-
Every On
Open
monies, Dr. William A. Wexler,
11 00 a re, -10 30 P
president
of Bnai Brith, said it
21200 Greenfield, Oak Pork
was his hope that this first enter-
Green-B Shopping Center
prise "will lead other Bnai Brith
lodges to sponsor similar senior
citizens housing projects through-
out the country where the elderly
will be able to live in dignity and
peace of mind. The service you
are providing your community and
the legacy you will leave to your
and
children is what this day is all
about," his message said.

Friday, June 12, 1970-33

THE DETROIT JEWISH NEWS

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ORT Film Honored Again
in American Film Festival

NEW YORK—"The Making Of
a Man," a film made by Women's
American ORT on the ORT net-
work in Iran, has captured a red
ribbon at the American Film Fes-
tival held recently at the New
York Hilton Hotel.
Already a winner of the Na-
tional Council on Jewish Audio-
Visual Materials award for the
most outstanding 16mm film of
Jewish interest produced in 1969,
it has been shown on television in
the New York area and across the
nation.
A half-hour color documentary,
produced and directed by Harold
B. Mayer, "The Making Of a Man"
compresses the history of a Jew-
ish community which had lived in
Persia since the time of Cyrus.

ANNOUNCEMENT

THE JEWISH PARENTS INSTITUTE OF THE JEW-
ISH COMMUNITY CENTER, DEVOTED TO THE
FOSTERING OF A POSITIVE JEWISH IDENTITY BY
MEANS OF FAMILY PARTICIPATION IN A SECULAR
SUNDAY SCHOOL PROGRAM, INVITES QUALIFIED
APPLICANTS FOR THE POSITION OF PROGRAM
SUPERVISOR TO SUBMIT RESUMES AND LETTERS
OF RECOMMENDATION TO:

M. SHAW
23840 RENSSELAER
OAK PARK, MICHIGAN 48237
PHONE: 366-2211

MR. S.

Interested Individuals Should Have These Qualifications:

1. Extensive background in Jewish history, culture, ethics, and
literature.
2. Experience in education and/or group work.

3. A creative approach toward supervision and administration of
teaching personnel.
4. The ability to enable parents and children to carry out im-
aginative programming.
5. To assist parents in developing new, and revising old cur-
riculum.
SALARY RANGE: OPEN

K M S KOSHER CATERERS

INC,

MAX SCHRUT

WEDDINGS

BANQUETS
BAR MITZVAHS

MISS BETH MAYER

Mr. and Mrs. Alan H. Mayer, of
Highland Park, Ill., announce the
engagement of their daughter Beth
Ann to William S. Levin, son of
Mr. and Mrs. David B. Levin of
Marlowe Ave.
The couple attend the University
of Michigan, where the bride-elect
is a senior in the school of nursing,
and Mr. Levin is a senior in psy-
chology.
A post-graduation wedding is
planned.

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(Copyright
JTA, Inc.)
1970,

Lost and Found Recipes
Quiet often I get sweet letters
from my readers asking me for
old-time recipes. Not all of those
delicious recipes are known today,
and only a few appear in cook-
books. I would like to mention
some of those requests, and if
anyone of you knows how to pre-
pare the forgotten delicacies —
please let me know too.
For example, the mother of one
reader used to pr e par e DRY
TEIGLACH at Passover time. They
were hard pieces about half by
three-quarter inch, ginger flavored
with sugar on the outside. The
other thing she used to make was
a drink called MED or MEAD. It
was a sort of beer made from
hops and honey and allowed to
ferment. It was clear and sweet
with the taste of hops in the back-
ground. So, if you can help out —
write to me, care of your news-
paper.
The following recipe is also a
fulfillment of a request. The ques-
tion was how to prepare Calledic
Mundlech — a candy-like prepara-
tion of mainly poppy-seed and
some other ingredients which made
a fairly crisp candy, about a quar-
ter of an inch thick, and in pieces
of about 2 by 3 inches. Well, my
dear reader, here it is. I must
tell you that I prepared it in my
kitchen and everyone liked it very
much.

B-oz. poppy seed (4 small pkgs.)
B-oz. honey (one small jar)
3-oz. slivered almonds (1 small pkg.(
4 big tablespoons sugar
Powered sugar
1. Pour boiling water over the poppy
seed and rinse it well. Drain all the
water through a fine sieve.
2. Boll the honey and the sugar over
medium heat. When bubbly, add the
Poppy-seed and almonds. Stir with a
wooden spoon and continue boiling
for about 20 minutes. The mixture
should be almost dry, and when a
drop of it Is put in a cup of cold
water it should become a soft ball.
Be careful not to burn the mixture
so stir well with the spoon.
3. Put the hot mixture on a greased
teflon cookie sheet. Spread and press
with a spoon so It comes to on even
thickness of a quarter Inch. Cut into
squares while still warm. Let it cool
and remove from sheet. You may use
a spatula. Sprinkle with powdered
sugar. It will absorb any moisture.

It is nearly as far from Iron-
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