THE DETROIT JEWISH HEWS
Friday, May 15, 1970-23
Ex-Detroit Woman, Mrs. Allan Marks,
Re-Elected California Temple Head
JESSE W. ANTMAN has been
awarded a special Centurion
Former Detroiter Mrs. Allan presidency of Temple Akiba of
Plaque by the New York Life In-
Marks, one of the only two women Culver City, Calif.
surance Co.
The other woman president is
presently serving as Jewish con-
gregation presidents in the United Mrs. Joseph Maltzer of Temple
States, has been re-elected to the Emanu El, Oak Park, a close
Portraits by
friend of Mrs. Marks and a former
neighbor until the Marks family
moved to Los Angeles eight years
ago.
Under Mrs. Marks' administra-
tion's leadership, together with
as always fine
Rabbi Allen S. Mailer, Temple
quality photography
Akiba grew to 300 families, the
Merrillwood Bldg. Mall
largest membership in the history
of the temple. Attendance at Fri-
Birmingham
day evening worship services
251 Merrill, cor. Woodward
reached an all - time high when
over 1,000 congregants attended
647-5730
a service conducted with black
Jewish neighbors.
Jaffa Orange Noodle Pudding Wins
a First Prize for Mrs. Man/ Kutlov
Mary Kutlov, 950 Whitmore, has
won the first prize in the Jaffa
Orange Recipe Contest for her
Jaffa Noodle Pudding, it was an-
nounced this week.
Mrs. Kutlov wins a Sony "tum-
my TV" as grand prize winner,
selected by home economists from
the Philadelphia Agency, advertis-
ing and public relations counsel of
Fisher Brothers, Inc., importers
of Jaffa Oranges.
The Philadelphia Agency, inc., is
four years old. President is Ralph
M. Feaver. In addition to Fisher
Brothers and Granny Smith Apples,
Barlinka Grapes and Pa ckh an's
Triumph Pears from the Cape of
Good Hope, the agency handles
such accounts as: Luden's, Inc.,
manufacturers of cough drops,
Michigan grows almost all of cough formula and candy; Leeds
the country's navy beans.
Candy Company of Montreal, Nan
are your most
Duskin Store and many others.
precious possession
TWO second - prize winners
were selected. They are Mrs.
Candy Centerpieces
Enroll them today in one of
Philip Lachman, 3499 Sutton Pl.,
Personalized Party
Birmingham, for her Jaffa Blint-
our child development programs.
zes; and Mrs. Ruth Getz, 8223
Mementos
W. Seven Mile, for her Jaffa
Invitations and Party Ac-
Orange Fritters.
They will each receive a Sony
cessories for all occasions.
cube radio. Presentation was
scheduled for this morning.
Judges of the contest were: Mrs.
Helen Fritz, who runs Fritz Crea-
tive Services, a home economics
Corner 12 Mile and Evergreen 357-1215 or 588-0300
646-6138
center in Merion Station, Pa.; and
• Dancing 110 Nursery • Mom's Figure Class
Carol Kitzmiller, an independent
home economist and gourmet cook.
Representing the Philadelphia Ag-
ency, Inc., was Mary Dolan, mar-
keting communications associate
with Coba Rosen.
The winning recipes follow:
EXTRA SUPER
EXTRA SPECIAL
MRS. KUTLOV'S
SPECIAL
!
MOR1AH BRAND
JAFFA NOODLE PUDDING
i
Manitoba
STRICTLY KOSHER
10 oz. medium or wide noodles
1/2 lb. butter
1/2 cup sugar
Rind and juice of one Jaffa
All Grinds
orange
Hi Protein-Low Fal
3 eggs, slightly beaten
We skin, grind,
1
cup
sour cream
bone & fillet all fish/
We Reserve
1 cup cottage cheese
1 free of charge. -
Right to Limit
;
Quantity
1 tsp. salt
........,
1 tsp. vanilla
pnoDucE SPECIALS • • •
-11(
1 Jaffa orange separated in seg-
111
SPECIAL
ments for decoration
SUNSWEET
Hunt's
SUPER SPECIAL SOLID—CHERRY
Boil noodles, drain and cool.
Unsweetened
WHITE STAR
Cream butter, sugar, add orange
Creamy
rind and juice, beaten eggs, sour
Imitation
cream, cottage cheese, salt and
vanilla. Fold this mixture into
noodles and pour into a well-
greased 7"x 1" or slightly larger
40-oz.
pan and bake 11/2 hours in a 350-
Bskts.
ref.
plot
bottle
degree oven. Before serving decor-
•
carton 2
ate with orange slices. Serves 8.
•
Good Friday, Saturday, Sunday
CHILDREN
•
TO TTEN
A RT LINK LE TTER
C HILD R EN'S STUD IO
MARCIA MASSERMAN
NATIONALLY ADVERTISED PRODUCTS AT LOW, LOW EVERYDAY PRICES!
I
CHASE &
SANBORN
COFFEE
TURKEY-
SALAM!
79c
'g',;
99c lb.
,,,...,....,,,,,.....„4
WHOLE
APRICOTS
3s; 89(
SOUR CREAM
11,111111
! LAKE TROUT
89`th-
x x
PRUNE
JUICE
A 9
4
• TEXAS-NEW TOMA- ■
TOES
▪ ONIONS
ri
u
, •31bs.29c 2 Pint 49c*
FOR YOUR SPECIAL PARTIES OR OTHER EVENTS ... TRY OUR
STRICTLY KOSHER TRAY SERVICE
mnKOSHER BAR-B-0 CHICKEN
v ir ry DiMitht
13:
1
Zzlf l e A n,
JO 6-4640
Dubb's Country Kitchen
Sherri's
Efros Drug Company
Fabulous Star Bakery
Bud Rollins Shoes
The Bootery
Pickwick Shop
Bab's Hair Fashions
Rigsby Shoe Service
• Ala's Barber Shop
• Room At The Bottom
•
•
•
•
•
•
•
•
•
Dairy or Meat Trays
For Free Delivery Call
FRESH FISH DEPARTMENT
The finest and largest selection in the
area. We clean, bone, skin and grind
all fish free of charge. For special
service call
JO 6-4640
MRS. GETZ'S
JAFFA ORANGE FRITTERS
AND ORANGE GRAPE SAUCE
4 Jaffa oranges, peeled and cut
into 1/2-inch slices. Roll each slice
in bread crumbs and dip into frit-
ter batter below:
Bring two cups water to a boil
EASy-To-shop
with 1 tsp. salt and 4 tblsp. 'but-
ter. Add 2 cups flour, and cook,
stirring until it becomes a smooth
mass that does not stick tckthe pan.
Remove from stove, and one at a
time, thoroughly beat in eggs. Cool.
Fry the coated orange slices in
deep fat. Drain on brown. paper.
Dust with powdered sugar (option-
al). Serve with orange sauce
below.
Orange - Grape Sauce
11/2 cups strained honey
3 /4 cup Jaffa orange juice
3/4 cup water
Boil 10 minutes, then add 1 cup
seedless grapes and 2 cups diced
and pitted oranges. Cook 5 min-
utes longer. Cool.
*
MRS. LACHMAN'S
JAFFA BLINTZES
Batter
3 /4 cup flour or cake meal (Pass-
over) pinch salt
11/4 cup water
3 eggs
1 tbsp. oil
Put ingredients in blender for
15 seconds.
Use a 5- or 6-inch black iron pan
—Select a spoon which holds en-
ough batter to fill the bottom of
the pan—Put 1 Tb. of oil in pan
and heat till very hot. Spill out
oil and put a spoonful of batter
in the pan. Roll the pan around
quickly over a moderate high heat
and spill out excess batter. When
edges begin to brown turn blintz
with a spatula and cook on second
side. Throw away first blitz—it's
too oily. Do not add any more oil
to the pan. Stack blintzes on clean
towel.
Fruit Filling
2 Jaffa oranges
1 box strawberries
4 tbsp. currant jelly
1 tbsp. wine (optional)
Peel oranges and chop peel into
small pieces. Sinxner peel in boil-
ing water 15 minutes. Drain and
add cooked strawberries and Jaffa
orange sections ( without mem-
branes ). Sp r ink le with wine.
Spread each blintz with red cur-
rant jelly. Fill blintz with 2 tbsp.
fruit filling and roll into shape.
Bake blintzes in greased oven dish
for 15 minutes in 400 degree oven.
Serve with Jaffa Sauce and gar-
nish with Jaffa orange segments.
Jaffa Sauce
Heat to boiling
1 cup water
1 tbsp. margerine
1/4 cup sugar
In separate bowl mix
2 eggs
1/4 cup sugar
Juice of 1 Jaffa orange
1 tbsp. cornstarch (potato starch
if Passover
Combine the two mixtures and
stir over low heat till thickened.
Spoon Jaffa orange sauce over the
hot Jaffa Blintzes. Yields 12.
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MALE
17101
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CENTER '
SHOP:
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- UNdER ThE bRIC i FIT ORANCiE ROOF AT C I REENFIEld ANd TEN MILE