Today is the deadline for recipes in the Jaffa Orange Recipe Con- test, co-sponsored by The Jewish News. Here are some more recipes that have been submitted this week in the competition, for which first. prize is a "tummy TV" and second, a cube radio. A nationally known certified home economist is judg- ing the entries. * ti AIRs. LACHMAN'S J A IVA BLINTZES Batter cup flour or cake meal (Passover) pinch salt cup water 3 .2•24:S 1 tb•p. Fut ingredients in blender for 15 seconds. Use a 5 or 6.inch black iron pan— Select a spoon which holds enough batter to fill the bottom of the pan— Put I Th. of oil in pan and heat till very hot. Spill out oil and put a spoon- ful of batter in the pan. Roll the pan around quickly over a moderate high heat and spill out any( excess batter. When e.iges begin to brown turn blintz with a sdatula and cook on second side. Throw away first blintz—it's too oily. DO not add any more oil to the pan. Stack blintzes on clean dowel. Fruit Filling 2 Jaffa oranges I box strawberries 4 currant jelly I to., wine (optional) Peel °rang,. and chop peel into small SPriet r peel in boiling water 15 minutes. 1)(ain and add cooked cooled peel to wa-ilid sliced strawberries and Jaffa o: an. sections (without Mern• brane(i. • . ;(riiikle with mine. Spread each blintz with red currant jelly. Fill blintz with 2 thsp. fruit filling and roll Into shape. Bake blintzes in greased oven diva for 15 minutes in 400 degree men. Sarre with Jaffa Sauce and gar- nish wit., Jaffa orange segments. Jaffa Sauce Heat in boiling r I can I Visa margerine • 2 .'1 , - pound frying 2 cups Jaffa or- Mem°rial- As was the custom in Bach's ange.juice HOME CATERING Phone EL 6-8411 • STYLE • ELEGANCE • BEAUTY WYN-HAROLD CATERING 356-8563 FOR ENTERTAINMENT Handwriting Analysis, Carica t Plus SEYMOUR SCHWARTZ AGENCY 3564525 America needs your help. in U.S. SAVINGS BONDS, NEW FREEDOM SHARES SHELDON Rani ORCHESTRA Featuring Television Personality, Singer Vickie Carroll 352-0937 341-8525 iii•••••••••••••••••••• X THE jUll et Suburban Greenfield-8 Mile Roads GREEN-8 ONLY! 9:30 TO 9 X • • SATURDAY SUNDAY 12 TO 5 ji WYN and HAROLD LANDIS . SCHWARTZ Formerly known as Bach at melted Cranbrook, the festival will tea -'1 Pat dry quarter- ture three programs with vocal IF! 1111...7 ed chickens. Place and instrumental artists at the skin-side-down in Casals and Marlboro festivals. " -- Invest Ashkenasi is a product of both shallow baking pan. Scatter orange festivals. Tickets are available at Hud - slices over thicken. Thoroughly mix orange juice, dry onion mix and butter or mar• son's and Grinnell's. garine. Spoon mixture over chicken and orange slices. Bake in 350°F. oven for one hour, turning the chicken when half done. Baste occa- Professional Entertainment sionally with the sauce to glaze the chicken. Serve chicken over rice. Spoon sauce over top. Garnish as desired. 8 servings. • Leave Everything to Us 6I HATTIE 1 envelope onion time, the concertmaster will lead terkscantatas and instrument al soup mix ti cup butter or yolks. add I cup sugar and beat until Spread on waxed paper to harden over fiend Add Jaffa orange juice and rind, night. • • • I then water. the flour mixed and sifted i MRS. GAINES' with the baking Powder. Beat egg r CANDIED ORANGE SLICES whites, gradually add remaining sugar TO SERVE WITH 3IEATs , ien add cc.; and beat until stiff. 1 yolk mixture. Fill a 10-inch ungreased )), cup sugar tube pan ,ir full of batter. Bake for 20 (-.) cup water 2 Jaffa oranges minutes, then increase heat to 3511 de- inees, and bake for 53 minutes larger. Cut oranges in half and slice into Frost with Sabra Sunshine icmg. thin slices. (Do not remove peel.) Boil , ■ without stirring) . sugar and water Sabra Sunshine Icing until a small amount dropped into cold 2 tbsp. butter water forms a soft ball. If you have a I cup confectioners sugar it candy thermometer, cook syrup until cup Jaffa orange juice 240 degrees is registered on thermom- Jaffa orange Rind of Cream butter and add remaining in- l eter. Cook slices In boiling syrup for 5 minutes. Remove with a slotted spoon. : • gredients. Cream until smooth. a Pour remaining syrup over oranges. . AIRs. KIVANOSKI'S JAFFA ORANGE Serye with meats! . 11. MEDITERRANEAN :MIRACLE PIE AIRS. GAINES' I thep. gelatin iunflavoredi JAFFA ORANGE CAKE . I 1 , cup cold water Pe Jaffa oranges 1 cup sugar , ”e cup sugar 'cup Jeffa orange juice li. cups 73iSirIS 1 tsp. grated Jaffa orange rind ' a 1-cup chopped nuts 4 eggs, separated II av cup shortening (preferably butter) l•Up Bake pie ,shell. Soak gelatin in cold In "Toarare bowl mix '„ uP ,., s P .„..g .,I r ., water 5 minutes. To beaten egg Yolk , 1' 4 .,.. " '''''' "`''''' 2 en (s add ig cup sug - r, orange juice and l. : 3 cups all purpose flour ( ts aspoon salt. Cook in double boiler I ,UP 511).!Jr tsp. soda until mixture coats spoon. Add Jaffa : li. I tsp. salt Jon,: of I Jaffa orange (rnstarch (potato starch if orange rind and softened gelatin. Stir I th-p sour milk I well, and cool. when mixture begins • Pas diver) I tsp. vanilla , beaten whites stiffly to thicken, fald in Con -shine :he two mixtures and stir to which remaining sugar has been , Combine the juice of the oranges with over los licat till thickened. Spoon added. Fill pie shell. and chill. Top wit.) ll., cup sugar and let stand. Chop the ..., Jaffa mange sauce over the hot Jaffa M red cream, and outer rind of the oranges with the Blintzes. Yields 12. • a thin laver of whim- and nuts. decorate with Jaffa orange sections. raisins • • , Cream the shortening with the sugar I until light and fluffy; add beaten eggs 1 AIRS. KIVANOSKI'S Kivanoski. 2009 Seneca. .N1rs. JAFFA ORANGE SHALOM SIIERBET . and cream well: add ground fruit and .IM . nuts. Sift flour, sugar and salt to-(.../ Flint, o'fers these four recipes for 2 cups milk gether: combine sour milk with vanilla. AK desserts using Jaffa oranges.. I cup sugar Add flour mixture and milk alternately fir .„ run lea orange juice :Mts. KIVANOSKPS No, to eggs. Bake in a 12-by-I2-inch Pail i. JAFFA ORANGE HAZEL TORTE Juice of 1 lemon e,,r se, lined paiated 8 i•c_•s. pans, Pe' hour bake in tvo Hoot milk and sugar to near boiling. , small a.'x one f;. o a'!' ll rl I cup saga:- Freeze in refrigerator t. Cool. paint. mushy. Remove to chilled tray bowl oven. When cakes are removed from mg • lb. gr.,•.i.1 almonds Add Jaffa orange iuice and lemon the oven, pour over juice and sugar (im a tbsn. : - .«.(1 crumbs 2 Ja!la ((ranges. rind and juice juice. Beat until fluffy. Return to tray mixture. Let stand several hours be- n to 350 degrees. Beat filld freeze. Pre, it yolks and sugar until (.1-y. light. Add AIRS. GAINES' beaten tif fly cther inget L'..(nts. the ORANGE SIIEET CAKE ! II Mary Kutlov, 950 Whitmore, sug- egg wa,(( • Bake in, two greased li cup soft butter and 11( wed laver cake pans for Ig gests using Jaffa oranges in this ii.., cuns sifted sugar )tour. M nen (aid, put layers together 1 ...., 1 tsp. vanilla with orange preserves between layers. noodle pudding: 1 cup Jaffa orange juice 1. Spriad .1:.:f.. Orange Butter Frosting 3 cups sifted cake flour JAFFA NOODLE PUDDING 1 ' ■ 1 over top of torte. Decorate with Jaffa 3 tsps. double-action baking powder . e. , , , si 10 oz medium or wide noodles orange ,ect(ons. 4 eggs. yolks separated and v( i g lb. butter Jaffa Orange Butter Frosting beaten until they stand in peaks. ii cup sugar 2 tbsp. butter Cream butter and sugar together until Rind and juice of one Jaffa orange 1 cup co^(ectioner s sugar light and fluffy, add orange juice and 3 eggs, slightly beaten 1 th•p. (nl:k mix thoroughly. Add egg yolks. Add 1 cup sour cream I Aliso Jaffa craage juice and orange juice and flour and baking paw- 1 cup cottage cheese it tittle ;;gated rind der mixture alternately: add vanilla. 1 tsp. salt Fold in beaten egg whites. Pour into . , 1 tsp. vanilla MRS. KIVANOSKI•s , I Jaffa orange separated in segments sheet pan about 10 by 15 Inches or into AM SAIIRA SUNSHINE CAKE two layer pans. greased. 'fake at about for decoration 6 eggs : separated i 350 degrees far 30 minutes. • 2 cups su.ar Orange Icing :Boil noodles, drain and cool. Cream cups cake flour Juice and rind of one Jaffa orange. "01 , : butter, sugar, add orange rind and 2 tsp. take flour [ juice, beaten eggs, sour cream. cottage Add enough powdered sugar to make •'.• '. cup Jaffa orange juice cheese salt and vanilla. Fold this mix- frosting stiff enough to spread. When (. cup boding water cake is cooled spread icing. If you titre into noodles and pour into a well- Grated rind of 1 Jaffa orange wish to use a commercial cake m Preheat men to 325 degrees. Beat egg greased 7 - x1 - or slightly larger pan substitute orange juice for any liquid • _ and bake I'. hours in a 350-degree on ow die oven. Before serving. decorate with called for and follow package. orange slices. Serves 8. ! WHY WORRY t I grav i tations Shmuel Ashkenasi to Be Concertmaster at May 1-2 Village Bach Festival Israeli violinist Shmuel° Ashken- chickens.cut in asi will perform as concertmaster quarters 1 whole Jaffa or- and soloist at the Village Bach Festival May 1-2 at the Fries Aluii- ange, cut in ' torium of the Grosse Pointe War inch slices • • • Mrs. Philip E• 3499. Sutton PI_ Birmingham, submitted this reel e for Jaffa Blintzes, filled with oran - .:es and strawberries and to he served with Jaffa Sauce. 1 Easy Jaffa Orange Chicken Definitely Different! THE DETROIT JEWISH NEWS Friday, April 24, 1970-23 Jaffa Orange Recipe Contest Closes Today . Mrs. C. Gaines, 20531 Plainview, suggests a dip, a candy, a garnish and two cakes, all made with Jaffa oranges. " AIRS. GAINES' ORANGE CHOCOLATE FLNGER DIP Scrub Jaffa oranges to remove any wax or Preservative. Use one orange for each person. Score a circle around the top and the bottom peel of each orange and then score down the sides several times. Serve Jaffa oranges so prepared on individual plates. When peeled at the table the floral odor of the oranges is most pleasant . . and the peeling activity becomes a con- versation piece. Melt chocolate tidbits in a double boiler. Add t4 cup milk to a pound of tidbits so that they do not become too hard when cooled. Serve as a hot dip at the table. Guests will section their oranges and dip the sections into tho hot chocolate. A prepared bittersweet ice-cream topping may also be used. • • • Mrs. Samuel Heyman, a former Detroiter now of San Francisco, writes that she sampled the fol- lowing recipe in Israel: MRS. IIEVNIAN'S ORANGE JUICE CAKE 1 cup sugar lb. butter Rind of two oranges and a lemon 2 eggs I cup of sweet milk or sour cream 4 cups of flour 2 , 2 tsp. of baking powder le cup nuts Mix together sugar and softened but- ter. Add beaten eggs and then slowly add dry ingredients, sifted. Bake at 350 degrees about 45 minutes. While still hot, pour on syrup made of: Juice of the orange and lemon I cup sugar 2 tablespoons of rum flavor Refrigerate • • • B. Zenner, 603 Mott Foundation Bldg., Flint, suggests that Jaffa Oraspberry Rum Punch is 'a hit after any game." MRS. GAINES' JAFFA ORANGE SLICES The peel of Jaffa oranges may be JAFFA °RASPBERRY RUM PUNCH .made into Orange sticks. Cut the orange B. ZELLNER'S peel into narrow strips. Cover with cold I qt. fresh Jaffa orange juice water in a sauce pan and bring to a I 10-ma. pkg. frozen raspberries boll. Repeat five times. In another pan cup lemon juice heat cup sugar with 14 cup water 1 pint light rum and stir until dissolved. Th en add Combine ail ingredients and refrig- orange peel and cook slowly until syrup erate several hours or overnight to Ls nearly evaporated. Remove strips from syrup, drain and mellow. .serve fn punch cups or over roll in granulated sugar or dip Into ice in tall glasses. Top each portion melted chocolate, sweet or bitter. with a few raspberries. Serves 12. ▪ • • • • • • • • • • • MONTH END CLEAN UP! Pant Suit Shown was $150 NOW $75 SATURDAY and SUNDAY $ 3, 750 • • • • ■ lttl Hand beaded ! Wool double knit ! Pastel Shades ! Sizes 10 to16. GREEN-8 ONLY! Greenfield-8 Mile Roads . SHOP OUR 1/2 OF 1/2 MONTH END ROOM! Dresses! Coats! Suits! Pant Suits! Sportswear! Gathered From All Juliet Suburbans! NOW! Were $10 to $250 ■ it • • • • • • • • • • • or k Month End Priced At $2.50 to $62.50 • .511000UNIHO•1011$111•111111i1111011$11(1(ir