..zaigammo*

Joan Rosenbaum Wed

Whan

to Robert F. Asarnow

Coo-trtg .

THE DETROIT jE/WSH NEWS

Barry Resnick in August

Annual House Tour Planned
by Suburban H ills ORT May 1

By

Ruth

Sirkis

1

(Copyright
1970,
JTA, Inc.)

Only in Israel

MRS. ROBERT ASARNOW

In a recent evening ceremony*
at Cong. Beth Shalom, Joan Carol
Rosenbaum became the bride of
Robert F. Asarnow. Rabbi Morde-
cai M. Halpern and Cantor Ruben
Erlbaum officiated.
Parents of the couple are Dr.
and Mrs. Gerald Rosenbaum of
Birch Ridge Ave., Southfield, and
Mr. and Mrs. Louis Asarnow of
Newark.
The bride wore an A-line gown
of silk faille and English net ap-
pliqued with Alencon lace. The
headpiece of her floor-length veil
was trimmed in lace, touched
with pink in the trim and ac-
cents of seed pearls.

Nancy Rosenbaum served her
sister as maid of honor. Brides-
maids were Shari Cohen and Fin-
vola Drury. Elliot Asarnow, the
bridegroom's brother, served as
best man, and ushers were Brian
Asarnow, brother of the bride-
groom, and Paul Faziaroff.
After a honeymoon in the Virgin
Islands, the couple will reside in
Detroit.

CARIH Donor Event
to Benefit Institute

Proclaimed by President Nixon,
National CARIH Week will be ob-
served May 1-7 and will be followed
up by the annual donor luncheon of
Detroit Chapter 12:30 p.m. May 13
at the Town and Country Club.
CARIH, the Children's Asthma
Research Institute and Hospital,
for the treatment and cure of asth-
matic children, is a nonsectarian
institution. Among its Michigan
chapters, Detroit Chapter is the old-
est and largest.
The fund-raising luncheon will
include a fashion show, with styles
modeled by members. There will be
prizes.
For tickets, call Mrs. Sol Perl-
man, 863-2039.

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I got a very kind and polite let-
ter from one of my readers in
New York, reminding me that
many of the convenience foods
that are sold in the U.S.A. are not
kosher. As she so eloquently puts
it: "In fact, because of the com-
plexity of mass production of foods
today, all products, except natural
fruits, vegetables and grains, etc.
require rabbinic supervision to be
considered kosher." I have to admit
that, myself being an Israeli who
is here for a limited period, this
nice letter did something to me.
Again I realize that there is here
a gap between the way things
seem to be and the way they actu-
ally are. In other words, when you
walk into a regular supermarket
in America you may see an enor-
mous variety of products on the
shelves and in the refrigerator,
but you are perfnitted to use only
very few items.
Again I thank God that there is
one place in the world, Israel,
where a supermarket is full with
a variety of products, and each
and every one of them is OK. But
in Israel all the supermarkets are
closed on Saturday and Friday
evening. And during Passover,
only in Israel can you get "Kosher
Le-Pesach" confectioners sugar,
baking powder and flavor extracts.
Thank God for this, and Next Year
in Jerusalem.

MISS ELAINE ZUCILMAN

Mr. and Mrs. Morris Zuckman
of Glastonbury Rd. announce the
engagement of their daughter
Elaine Marian to Barry Alan Res-
nick, son of Mr. and Mrs. Milton
Resnick of Dartmouth Ave., Oak
Park.
The bride-elect is a senior in
the college of education, Wayne
State University. Mr. Resnick is a
senior in the school of business
administration at Wayne. He is af-
filated with Tau Epsilon Phi Fra-
ternity.
An August wedding is planned.

The John Fernald Company of
the Meadow Brook Theater at
Oakland University will open its
fifth season Oct. 15 with the world
premier of a new American play,
UNFINISHED REQUIEM, by Ke-
vin O'Morrison.

Women's American ORT (Organ-
ization for Rehabilitation Through
Training), Suburban Hills Chapter,
is completing plans for its annual
"See Suburbia House Tour" May 1.
Proceeds will help support the
teacher training scholarship'pro-
gram. Such scholarships are
awarded to qualifying ORT sec-
ondary school graduates who
wish to attend the teacher-
training courses given at Anieres,
Switzerland, and in Israel for'
advanced technological training.
ORT supports 600 vocational
training schools in 22 countries ,
throughout the world.
The following homes will be
opened: An English Tudor home in
Bloomfield Hills; a home decorated
with mementos from travels in
Cambodia, India, Thailand, Japan
and Israel; a contemporary bilevel
home in Bloomfield Township, with
an oriental garden; a small con-
temporary house with an interest-
ing floor plan; a bachelor apart-
ment in Sutton Place with a large
art collection; a country French
home on Meadow Lake; and a
contemporary home on Coventry
Lake, Franklin.
Hostesses for the day are Mes-
dames Herbert Oppenheim, Fred
Babbin, George Dean, Sol Gar-
ber, Joseph Rose, Morris Wex-
ler, Ted Jacobson and Donald
Marrich.
For infprmation, call Mrs. Peter
Cooper, House tour chairman, 398-
9654. Tickets are available at Grin-
nell's, Birmingham; Marwil s,

Northland; Colony Interior s,
Somerset Mall; and J. L. Hudson,
Oakland Mall.

I II NM MIK 01 NM AK*

KOUNTRY •
KORNER
■
— BAKE SHOP MK
a

•

II
I;

.. 30760 Southfield at 13 Mi. 11
11

•

ins

Come see the finest quality=
All Jeivish Specialties
Baked on the premises Mt
At Reasonable prices.
11

=,

*

wfWishing all our friends and
customers a happy Passover.*

•

).

Will open after Passover
Wednesday, April 29

11

Complete Selection of

!

!
•

■
•
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FRESH HOT ROLLS
Mi
•
Sat. & Sun. Afternoons
ALL it
scPATEsa for
OCCASIONS 1=1'

a(
MACAROONS and
BARTON'S CHOCOLATES II
FOR PASSOVER

646-7159
111
11111***11111•10.111*

Classified Ads Get Quick Results

AND THE ENTIRE STAFF OF THE

DEXTER DAVISON MARKETS

"Where Old Friends Meet to Shop"

Wish All 071wir

g riends and Customers

A Wappy and

g Oyous gassover

THE EAsy-To-shop MALL

L
a t

,

a

•

:Passover Cakes*

THE COTTLER and COHEN FAMILIES

Recipe
Here is a quick Passover "Pan-Cake."
It is a little cake which you may serve
with wine or liqueur to guests that
drop in unexpectedly during the holi-
day. You prepare it in a pan, cut it
into cubes and sprinkle sugar on top.
We call it "BUBALIEH" at home.
For four portions:
2 eggs
I4 cup matzo meal
2 tablespoons potato starch
Vz teaspoon salt
2 tablespoons sugar
oil for frying
1 teaspoon lemon rind, grated.
1. Whip the egg whites with the salt.
Gradually add the sugar. The whipped
egg whites should look firm and glossy
but not dry. Mix. the yolks and add
them gently to the meringue.
2. Sprinkle the matzo meal and po-
tato starch over the egg mixture. Fold
the dry ingredients gently in it. The
volume of the eggs should not diminish.
so use a big spoon or spatula for the
folding. Add the grated lemon rind for
flavoring.
3. In a 9-inch skillet put some oil and
grease the whole surface. Heat the
skillet and pour in the mixture. Let it
brown on one side and then turn it
over with a big spatula. Brown on the
other side.
4. 'ruin into a plate, cut into cubes
(or quarters), sprinkle with sugar and
serve warm. You may sprinkle on the
Bubaleh also some sweet wine or sweet
liqueur.

Dubb's Country Kitchen
Sherri's
Efros Drug Company
Fabulous Star Bakery
Bud Rollins Shoes
The Bootery
Pidcwidc Shop
Bab's Hair Fashions
Rigsby Shoe Service
Ala's Barber Shop
Room At The 'Bottom

Friday, April 24, 1970-25

Elaine Zuchman to Wed

413-14.)-..cmc

-4

.......

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