36—Friday, April 17, 1970
THE DETROIT JEWISH. NEWS

My method is to take the utmost
trouble to find the right thing to
say. And then say it with the set-
most Icy it y. — George Bernard
Shaw.

. . .

bike-
Bernd

GALLERIES.INC-

9SO Madison Ave
New York, N.Y. 10021

Public Auction
May 12 at S p.m.
and
May 13 at 10:15 a.m.

HEBREW MSS
INCUNABLES

EARLY & RARE
PRINTED
BOOKS

The Jaffa Orange Recipe Contest
is off to a rolling start. The Jewish
News, co-sponsor of the competi-
' lion, is glad that the judges will be
a nationally known certified home
economist, for as far as the News'
staff is concerned, they all would
rate prizes.

Therefore, we arc printing reci-

pes as they come in to us. The
winning entries will be repeated at
the conclusion of the contest.
The citrus from Israel will be
available on supermarket shelves
in the Detroit area through the
middle of May. Contest deadline
is April 24.
Prizes are a Sony tummy TV,

first; and a Sony cube radio, sec-
ond.
Among the entries submitted are
the following two from Mrs. Nathan
Greenberg of 1a30 E. Court, Flint.
The first, "Orange Goldarlings,"
a re cookies named for Prime
Minister Golda Meir:

MRS. GREENBERG'S
ORANGE GOLD:1RLINGS

PART TWO

cup Jaffa eran.ie juice

From :he 1:L42o:tined
Collec:ioc of the Late

MICHAEL
ZAGAYSKI

Haggadah Manuscript
on vellum, Altona
1738. written and
illuminated by Joseph
ben David Lcipnik
rare scrolls of
Esther; The Mantua
Haggadahs of 1560 and
1568, other rarities

On PublieView
from May 5

Closed Sunday &T. Monday

Illustrated Catalog $4
By Mail 55.50
Address Dept. 27

In 10 Days
Lose 10 Lbs.
On Grapefruit Diet

TEL-AVIV, ISRAEL

2 tsp. grated Jaffa orange peel

cups all purpose flour
1 tsp. baking powder
tsp. soda
tsp. ,alt.
,1 cup butter or margarine
cup flaked coconut
1 egg
cup sugar
In a large mixing bowl, combine flour,
baking powder, salt, soda. Cut in but-
ter, stir in coconut. Add remaining in-
crettionts all at once, stirring with fork
until dough holds together. Drop by
2 inches apart on greased
tOUSp0011
cookie sheet. Bake at 400' for 10 min-
tes or until golden crown. Store in re-
f7i4erator.

u

* • *

MRS. GREENBERG'S
JAFFAVORITE ORANGE CUPCAKES
1 cup Jaffa °rang,' tsp. cinnamon
juice
1 tsp, nutmeg
2 cups all purpose
tsp. cloves
flour
1.2 cup butter
2 tsp. baking
2 eggs
powder
f cup sugar
tsp. soda
to cup raisins
Line 12 muffin cups with paper bak-
ing cups, or grease 12 muffin cups. In
torte mixing bowl combine dour with
baking powder, salt, soda and spice.
Cut in nutter until crumbly. Add all
other ingredients. Mix. Fill muffin cups
full. Bake at 2S0' for 30 minutes,

Mrs. John Allen, 16500 N. Park
Dr., Southfield. submitted the ,
los ing recipe for Orange Mold

can be either a
salad mold used with poultry
dishes, or a dessert, with topping

Supreme, which

optional.

SlItS. ALLEN'S

—

This is the revoluticncry grapefruit
special diet frees the Middle East that
is exciting the nonen. Used success-
fully by TV stars, clothing designers
and dietary specialits because its the
no starving, no . pili, no exercise way
of shedding excess weight ...Quickly!
You con still fit into that nice dress
cr suit that's a little snug, make or
buy new clothes with no worry hcw
it will look 6 months from now be-
cause you'll have your weight prob-
lem under control!

IT'S POSSIBLE TO LOSE
10 LBS.
IN 10 DAYS! Fellow it exactly and
o couple of days your weight can
drop 5 lbs.! After that, you'll notice

an average weight loss of as high as
1 lb. a day! After 10 days it will
probably average 1 lb. every 2 days
as you get to your ideal weight!
Then you follow through with our
maintenance suggestions.

This diet enables you to observe
DIETARY LAWS!

Revised and enlarged, this diet lets
you stuff yourself with formerly "for-
bidden" foods, such as steaks edged
with fat, roast or fried chicken,
gravies, mayonnaise, fish swimming
in butter or vegetable oil, frankfurt-
ers and scrambled eggs and still lose
weight. The secret behind this "quick
weight loss" diet is simple. Fat doesn't
form fat—and the grapefruit juice in
this diet acts as the "trigger" to start
the fat-burning process. You stuff
yourself on the permitted food listed
in the diet plan, and still lose un-
sightly fat and excess bodily fluids.
This startling successful diet booklet
con be obtained by sending only $2 o:

10 - 10 DIET PLAN
P.O. Box 209

Fairless Hills, Po. (19030)

Decide now to regain the trim
attractive figure of your youth.
Money - back au

ORANGE MOLD SUPRE.AIE
1 pkg. crar,e gelatine
1 cup Veer ,,, - s ginger ale
I.calerie, ,1 dvsiredi
juice
cut, jaffa
Dissolve gelatine in heated ginger
ale. Add orange When partly
jelled, add segments of a Jaffa orange.
Mace be whipped.desired,
if
before
adding fruit. Refrigera te. Can be used
as salad for poultry or as dessert with
topping, If desired.

There is no limit to the number
of entries that can be submitted,
and Mrs. Ruth S. Getz, 8223 W.
Seven Mile, sent it; a whopping four
recipes using Jaffa oranges. Direc-
tions are as follows:

MRS. GETZ'S
JAFFA ORANGE TORTE
Buy a round sponge cake 9 inches
in diameter, or an equivalent square of
sponge cake.
Several hours before serving prepare
the following Orange Cream: In a dou-
ble boiler, cook until thick the follow-
ing ingredients:

tfs cup sugar
1 egg yolk
t,S cup Jaffa orange Juice
1 tbsp. grated orange rind
1 tbsp, all-purpose flour
Cool and store in refrigerator until
ready to use.

Also prepare oranges for garnishing
as follow:
Carefully peel 1 Jaffa orange, so that
you have the peel without any white on
it, and shred into long, thin pieces
about 1/16 inch thick. Boll 1 cup of
water and % cup sugar for 5 minutes,
turning heat to a simmer after It comes
to a boll. Add the orange shreds and
boil 10 minutes. Meanwhile segment the
above peeled orange, and two more,
carefully removing all the white mem-
brane and the seeds. Pour over the hot
syrup, cool. Then cover the dlsh and
chill.

FOR AMERICA'.'
AND FOR YOU

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Afraid

"The trouble is, Sandi/3,7 said
Don Quixote, "you are so afraid
that you cannot see or hear prop-
erly; for one of the effects of fear
is to disturb the senses and cause
things to appear other than what
— Cervantes.
mixture to the they are."

Succulent Recipes Using Jaffa Oranges
Submitted for Contest• De acilineApri124

Drain well in a strainer before usi ng orat gcs and return the
shells. Place each shell In a six - Inch
toTgL hours ortorte,
s or so before serving, wh ip pyrex cup, with 1 tbsp of the water in
stiff 2 half-pint cartons of whippin g. , each cup. Bake at 375 degrees for 25
minutes.
heorange
cream.
Foa tin tht e
Real the egg whites until stiff. Grad-
cake horizontally into two or
ua ly ad the sugar while cont nuirit1 to
three layers.
emove the oranges from o R en,
tieat•
Place the bottom layer on a send og
top with a spoonful of meringue on
dish. Sprinkle with 1 tsp. Cointreau. ; each,
then sprinkle with the remaining
Spread with the _roam tilling. Repeat
coconut. Return to oven and brown
with each layer, leaving enough cream
't a kes about 10 minutes). Serve hot or
to cover the sides as well as the top of
• co ld-
the cake.
Garnish with the drained orani,t
Ell
O
to your fanc:.•,•either in a row of
oranges around the edges of the torte,
arranging the shreds in the center, or
make a petal flower with the orange
segments for a center, and using the
slireils and remaining segments to form
an attractive appearance.

SAM EMMER

And His Orchestra

358-0938

ID

NOT JUST A DEPARTMENT
BUT AN ENTIRE STORE
DEVOTED TO PRE-TEENS
AND JUNIORS ! ! ! .. .

MRS. GETZ'S
JAFFA- ORANGE FRITTERS
AND ORANGE.GRAPE SAUCE

4 Jaffa oranges. peeled and cut into
bread •
inch slices. Roll each slice
crumbs and dip into fritter batter be-
❑
•
low:
Bring two cups water to a boil with
1 tsp. salt and 4 tblsp. butter. Add 2 • I
cups flour, and cook, stirring until it
becomes a smooth mass that does not •
stick to the pan. Remove from stove,
and oneat a time, thoroughly heat in
ed::s. Cool.
the coated orange slices in deep
fat. 'Drain on brown paper. Dust Wits
powdered sugar :optional). Serve w•ith
orange sauce below. • f3

Ll

Orange-Grape Sauce
1 1 :, cups strained honeY
"4 cup Jaffa orange juice
a* cup water
Boil 10 minutes, then acid 1 cup seed-
less grapes and 2 cups diced and pitted
oranges. Cook 5 minutes longer. Cool.

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[1_,

Ei

MRS. GETZ'S
MEAT LOAF WIT!?
JAFFA ORANGE SLICES
Pia pounds ground chuck. or
half beef and half veal
cup bread crumbs or •
corn flaky crumbs

fi

B

O

e

Cup Water

I small onion grated
3 tbsp. minced green pepper
1 tbsp. Worcestershire sauce
1 tsp. salt
tsp, black pepper
2 tbsp, tomato catsup
1 egg, slightly beaten
1 Jaffa orange, peeled and
sliced thinly
Sauce
Combine all the ingredients, except
orange slices and sauce. Mix very well.
Form into a loaf and place in baking
dish. Decorate the loaf with the orange
slices. Make the sauce and pour half of
it over the loaf. Bake at 3110 degrees F.
for 1 hour, basting the loaf several,
times with the rest of the sauce. Serve
with the gravy formed.
Serves 6.

Sauce
,2 cup brown sugar
3 tbsp. lemon ;nice, or enough
juice to dissolve the sugar
into a thin sauce
1 tsp. prepared mustard
2 tsps. Worcestershire sauce
c tsp. tarragon
Blend all ingredients and use as di-
rected above.
*s Si

1

ORANGE CUP
6 Jaffa ma-;,es
18 dates (stoned and chopped)
cup chopped walnuts
3 tbsp. raisins
1 :11 cup cocoanut
6 tbsp. water
2 egg whites
2 tbsp. sugar
Cut tops from the oranges and re. ,
move pulp, until shell is clean. Mix the '
diced orange pulp with the chopped
dates, walnuts and raisins. Add 2 tbsps.
of time coconut. Notch the tops of the

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