THE DETROIT JEWISH NEWS

Friday, April 3, 1970-35

LARCO'S

YOU'LL
MEET
EVERY-
BODY
WHO IS
ANYBODY
AT

Fine Italian-American Cuisine
Deliciously Prepared for the
Discerning Taste

• BANQUET FACILITIES

Now: Open Sunday 12 Noon
UN 2-6455
7523 W. McNichols Rd.

The conclusions of passion are
the only reliable ones.
—Soren Kierkegaard

The Best of Everything

4

VINCE MANCE

EVER SINCE ADAM AND EVE
*
APPEARING MONTHLY
-Ir were barred from the Garden of
*
* • Complete Lunches 11 a.m. to -I, Eden for nibbling the forbidden
ir
4 p.m.
* • "Happy Hour" Cocktail Time ir fruit, lawmakers have been out-
4 p.m. to 7 p.m.
*
* doing one another to protect the
* • Show Time 9 p.m. to 2 a.m.
le public in the preparation, serving
*
* All Credit Cards Honored it 4 and consumption of food . . .
-• Many existing laws continue to
)1-
-It serve such a need . . Some,
*
ic
4 gathering mold in the statute
*
4, books, are too outmoded for mod-
-it
it ern day living . . . Others are
4,
, * f18632 W. McNichols -li ludicrous to the point of disbe-
2 elks. W. of Southfield Xwy
* lief . . In Kansas, for instance,
4,
531-8877
4 an old law states that one must
not eat snakes on Sunday or rattle-

4,
lc

*

*
*
* *

'frt Nctaak

"A NEW CONCEPT IN
TAKE-HOME DINING"

•

I■1

COUPON

MIMO.

1■11

ONE DINNER FREE

I • White Fish
1 • Bar-B-Q Ribs
• • Bar-B-Q Lamb

(Choice of Following)
• Fish & Chips
• Fried Chicken
• Fried Shrimp

, I With Purchase of 1 Bar-B-0 Ribs Dinners

SPAGHETTI SERVED WITH ALL RIBS & WHITE FISH

ASK ASOUT OUR

SEA HARVEST PIZZA

With Shrimps, Clams, Scallops, Etc. Never before anything like It!
Something Nowt Something Different*
AND 50-0-0 DELICIOUS!

NO ORDER TOO SMALL OR TOO LARGE.

tfli6 glatitak

CARRY-OUT

A

DELIVERY

4144 12 Mile Rd., Berkley, (Just E. of Greenfield

Most-Tues.-Wed.-Thurs. & Sun.
12 Noon -10 p.m.
Fri. & Sat. 12 Noon-12 p.m.
PARKING IN THE REAR

399-4647

From the Top of the Ponch, to the
Motor Driveway, and all stops in
between, we're making a big thing
of celebrating Spring !
Our employees are staging a Spring
Fling, so come on over and join us.
Spring into Spring and sample
these and many more sights and
sensations:
• New Sidewalk Cafe inside Le
Cafe! Sun umbrellas; new lunch
menu.
• Cabaret La Boheme dinners fea-
ture Live Lobster and Chocolate
Fondue !
• Restaurant La Mediterranee is a big bouquet. New
menu for the celebration !
• Big Red, our double-decker bus, will call for your party,
to help you Spring into Spring
• Everybody's wearing Spring Flowers. Ask anyone with
a flower in his lapel about our Group Dinner Package
Plan in Cabaret La Boheme !
• Special Hours D'oeuvres at Cocktail Hour !
• Fashion Shows at lunch !
• Springtime Special, direct from Hollywood: KEN
HARRIS and his great band of music for dancing in
Cabaret La Boheme !
• And . . . Art Show . . . Palm Readers . . . Special
Drinks . . . Celebrity Menu in the Salamandre Bar!
Hurry Over. Reservations 965-0200. Your Host Chucke
Hurry over. Reservations 965-0200. Your Host Cluick Muer

.BIM

hotel

FRIDAY SPECIAL!

By Danny Raskin

A .4.,..................

ip Pontchartrain

L

Two Washington Boulevard

snake meat in public .. In Hous-
ton, Texas, the law stipulates that
you cannot buy rye bread, goose
liver or limburger cheese on Sun-
day, and if you do, you cannot
take it out of the store . . An
old Los Angeles ordinance states
that pickle-making carried on at
any point within the city limits
where the aroma might offend the
nostrils of a passerby, is a viola-
tion of the law and punishable by
a fine . . . In faraway Connec-
ticut, on the other side of the
country, it is illegal to sell pickles
which, when dropped 12 inches,
collapse in their own juice . .
They must remain whole and even
bounce.
RONNIE PHILLIPS IS the fine
pianist at Skandia on James Cou-
zens near Greenfield . . . His ver-
satile styling on the 88 makes for
very easy listening.
FROM ATOP MICHIGAN Con-
solidated Gas Company's ultra
modern headquarters, 320 feet
above the civic center, Stouffer's
Top of the Flame restaurant com-
mands an unequaled view of De-
troit, the river and the 'Canadian
countryside . . . Delicate paintings
and carvings from Thailand high-
light the Far Eastern decor, and
a variety of Oriental specialties
share the menu with traditional
American cuisine.
HERE'S A QUICK AND easy
main dish . . . Heat together 1 can
condensed cream of mushroom
soup, 1/4 cup Sherry wine, 2 table-
spoons cream . . . Add 1 cup
flaked tuna - . Serve over toast,
waffles or rice . .. Serves 3 . . .
By the way, scrambled eggs come
out of the breakfast class if you
add about 2 tablespoons of sherry
for six eggs when they are cook-
ing.
PENNSYLVANIA LAW SAYS
that all restaurants must be
equipped with stretchers and
wheel chairs . . . (never thought
the food there was THAT bad !)
OVERHEARD AT . . . BILLY'S,
"A smart female is one who quits
playing ball when she makes a
good catch." . . . ALVARO'S, "An
optimist is a guy who falls out of
a 20-story bldg. and as lie passes
every story, he says, "Well, so
far I'm all right !" HOA NOW,
"Did you ever notice when g girl
tries on a sweater for the first
time she turns sideways to admire
herself?"
A "SPRING INTO SPRING"
fling at Hotel Pontchartrain, fea-
tures a new undercover Sidewalk
Cafe set up inside Le Cafe, special
drinks and bills of fare, a cele-
brity menu in the Salamandre
Bar, fashion showings, palm read-
ers, sketch artists, camera girls,
a bosses' and secretaries' special
luncheon in La Mediterranee,
and in La Boheme - . . far-out
Friday costumes for waitresses
. . . From the Top of the Ponch
to the motor driveway, are flow-
ers everywhere.
JACK FREED AT the Apart-
ment Lounge on W. McNichols,
west of Southfield, tells of a flashy
character barging into a friend's
bar recently and demanding a dou-
ble jigger of Scotch, downing it in
one gulp, plunking a $5 bill on
the counter and walking out with-
out another word . . . The bar-
tender folded the five-spot care-
fully, and remarked, "Can you
beat a phony like that? Laps up
a double Scotch, leaves a $5 tip
and beats it without paying !"
A BIRMINGHAM, Ala. ordi-
nance rules it unlawful for a res-
taurant operator to sweep the
floor . ... Wouldn't it be great
if somebody passed a law against
both proprietors and employes
sweeping floors while a person
was eating?

BROILED
RED SNAPPER

INCLUDING DESSERT $395
AND BEVERAGE ..

WE CATER.TO ALL TASTES.

' Planning a party? Banquet? Sweet-
sixteen? Bar Mitzvah? Leave the
details to us. We'll cater your gala
in your office, home, or community
room — and you can choose cold
cuts, Beef Wellington, or anything
in between. At your request, we
even supply the help.

RONNIE PHILLIPS

Vocalist,

Pianist—Nightly

Luncheon—Dinner—Banquets

20231 JAMES COUZENS

18100 WEST TEN MILE

345-4555

PHONE: 352-8440

AT SOUTHFIELD

at Greenfield

Nattle and t8.aziket

Home of the
Famous Wheel
Sandwich

TEL-12 SHOPPING MALL 352-4230
T A legtr iUhRdt
EVERY MON.
COMPLETE
FRIED CHICKEN
SAT. ONLY
CARRY-OUT
DINNER
DELICATESSEN ALL YOU CAN EATS
$125
• GOURMET
$219 lb.
FOODS

Corned Beef

MON., TUES. & WED.
5 to 9 p.m.

Reg. $3.39 lb.

OPEN DAILY

With This

Coupon

11 a.m. - 9 p.m

Sun. 12-5 p.m.

50% OFF ON ALL
SECOND DINNERS
AT REGULAR PRICE

GORDON'S KITCHEN

CARRY OUT

EVERGREEN & 12 MILE RDS.

OPEN DAILY 11 a.m. to 7 p.m.--CLOSED MONDAYS

HOT 'n READY 3 to 6 p.m. or COLD FOR HEAT 'n SERVE

•
•

KISHKE
CHICKEN

•

KUGELS

•
•

KNISHES
PEPPER STEAK

•
•
•
•
•

STUFFED CABBAGE
SWEET & SOUR MEAT BALLS
CHICKEN FRICASEE
FARFEL & MUSHROOMS
GEFILTE & PICKLED FISH

Soups: Mushroom-Barley—Chicken—ICreplacti—Matzoh Ball, Etc.
Also Choice Hors d'Oeuvres

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PASSOVER_ DINNERS

Carry Out

or

Delivery

357-5948

THE SUSSEX HOUSE

Fine Dining and Cocktails

19701 W. 12 MILE RD.

Just East of Evergreen

Featuring A Widely Diversified Menu in an
Atmosphere of Glorious Elegance. Including

PRIME BEEF FROM
FOOD LANES MARKET

BUSINESS MEN'S LUNCHEONS

Facilities For Up To 275 Persons
•Showers Weddings
•
• Banquets
• Bar Mitzvahs

We Will Be Open
For Mothers Day

SECURE YOUR RESERVATIONS EARLY

352-2233

Open Daily
From 11:30 a.m.

Kitchen Open
Until 10:30 p.m.
Mon. thru Thurs.
Fri. til 11:30 p.m.
Sat. til 12:30 p.m.

Your Host

JIMMY
JARDACK

Owner, Food Lanes Market

n

:3 7:

It