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THE DETROIT JEWISH NEWS
38—Friday, February 13, 1970
Enjoy the New
The Best of Everything
LA RC O'S
Fine HaIlan-American Cuisine
Deliciously Prepared for the
By Dann y Raskin
DETROIT AND SUBURBS boast
the finest delicatessens in the na-
, tion as far as I'm concerned . . .
Nowhere else does the food taste
k .#4,4,4,4,44L*44...4,44,4*.,,,, ,,,,,. as good .. A tossup for second is
New York, Chicago and
Los Angeles, with Philadelphia not
* APPEARING NIGHTLY *
A HUGE 18x30 BLINKING sign
• Complete Lunches 11 a.m. to *
on the roof of the Rascal House on
* • "Happy Hour" Cocktail Time
10 Mile and Southfield, indicates
4 p.m. to 7 p.m.
* • Show Time 9 p.m. to 2 a.m.
"immediate seating" when on and
no seating when off . . . This is
-It an innovation in the restaurant
-Ir field for customers, and a darned
good one too! .. . It's probably one
of the most gracious endeavors
ever in the cause for customer ser-
vice and certainly among the most
18632 W. McNichols 71,` appreciated! ... So many other res-
2 Blks. W. of Southfield Xwy * taurants make people wait because
"it looks good". . . How many
times have you been in a place
Now: Open Sunday 12 Noon
7523 W. McNichols Rd.
* * *
19640 W. 10 MILE RD.
5 P.M. - 8 P.M.
• 10001 TELEGRAPH
Near Plymouth Rd.
• WOODWARD AVE.
At 14 1/4 Mile Rd.
15325 W. 8 MILE RD.
E. of Greenfield
A NEW CONCEPT
IN TAKE-HOME DINING!
MON., FEB. 16
4 GO,U1R,M Ott
Our Famous French Chef
THIS MONDAY IS OPENING of
Rib 'n Hastak, that carry out and
delivery spot I told you about on
12 Mile Rd., 1,4. block east of Green-
field in Berkley . . . Choice goodies
by French chef Eddie Edwards,
include regular barbecue ribs, lamb
ribs, spaghetti, White Fish Car-
dinale and other delicious gourmet
dishes made with wine sauce . . .
Rib 'n Hastak is something entire-
ly different in carry out and de-
SANDY MOFFET T, versatile
bombshell warbler from New Zea-
land who has been hitting it big
around these parts, leaves for en-
gagements around the country . . .
but returns to the Elmwood in May.
TELLING OF the "family affair"
at Max's Deli on Southfield and
12 Mile in Country Corners, I men-
tioned Max, wife Belle and son
Steve, but owe a big apology to
their sweet daughter Jackie . . .
She does her share too at the deli
and makes up a wonderful Horen-
stein family foursome.
THREE OTHER GENTS beside
Iry Kahn make up the good food
staff at original Esquire Delicates-
sen-Restaurant in Harvard Row on
11 Mile and Lahser . Short order
chefs Boyd Proctor and Bob Wim-
ble and kitchen chef Elias Kara-
vidas .. . These men handle their
responsibilities with real pro-man-
OVERHEARD AT . . . HUGO'S
"A cannibal — that's a guy who
loves his fellow man—with gravy!"
. . . NORTHGATE DELICATES-
SEN, "A bachelor is a man who
never makes the same mistake
once." . . MING PALACE in
Northland, "He's so cheap that the
only time he'll pick up a check is
when it's made out to him." . . .
CLAM SHOP, "A bird in the hand
is bad t a b l e manners." . . .
BILLY'S, "The best way to stop
that noise in your ear is to let her
drive." ... PROVINCIAL HOUSE,
"He embarrassed us—he drank his
soup and six couples got up and
THE NAME IS MARTY, not Mary
Horowitz, as typo-errata'd in last
IFOR GARRY-OUT &
Chef Edward's Noted Specialties
Bar-B-Q Lamb Ribs and
White Fish Cardinale
• Bar-B-Q Ribs
THE KEWPIE SANDWICH (First of its Kind!)
"Tons" of Roast Beef with
• STAK OF HAY
Our Own Special Dressing!
SIDE OF SPAGHETTI SERVED WITH ALL RIBS AND FISH
NO ORDER TOO SMALL OR TOO LARGE
4148 12 MILE RD., Berkley
(JUST E. OF GREENFIELD)
Mon-Tue-Wed-Sun 4 p.m.-12 mid.
Thurs-Fri-Sat. — 4 p.m.-2 a.m.
Parking In The Rear
where they tell you just five or 10
minutes, but you aren't seated for
at least half an hour and more .. .
Rascal House bossmen Jack Mey-
ers and Al Hacker recognize the
important factor that courtesy
begins even before a customer
enters their eatery — and so the
excellent sign idea on the roof!
LARRY SANTO at the Afterglow
on W. McNichols is one of the most
sensational singers to appear in
this area . . . including "name"
artists . . . Don't miss him—he's
a very sure bet to hit the top rung
on the ladder of show business.
NOW OPEN 7
DAYS A WEEK
10 a.m.-2 p.m.
Up To ;2.25
18100 W. 10 Mile Rd.
1 BIk. E. of Evergreen
Mon. 9 a.m. to 4 p.m. Tues., Wed. and
Thurs.. 9 a.m. to 9 p.m. Fri. 9 a.m. to
12 p.m. Sat. 10 a.m. to 1 a.m. Sun.
2 p.m. to 9 p.m.
FRIDAY AND SATURDAY
Fri. 'HI 12 Midnight — Sat. 'III
CALL US FOR CARRY-OUT SERVICE
The Wonderful Aroma
of "Mama's" Friday Night Kitchen
Greets You Every Day at
HAIMISHE FAVORITES PREPARED DAILY IN OUR
KITCHEN HOT 'n READY FROM 3 to 7 P.M.
• Kasha & Varnishkes
• Farfel & Mushrooms
• Sweet & Sour Meat Balls
• Chopped Liver
• Chicken Soup
• Mushroom Barley Soup
• Split Green Pea Soup
Matzo Ball Soup
COMPLETE LINE OF DELICATESSEN
Luncheon Carry-Out Special
• Corned Beef Sandwich
DELI TRAY OR COMPLETE HOT MEAL FOR ANY OCCASION
Open Daily 12 p.m. to 8 p.m.—Closed Mondays
IN THE COUNTRY VILLAGE CENTER
28905 EVERGREEN AT 12 MILE ROAD
"Where else but La Mediterranee
can you dine on Quenelles
de Brochet Dieppoise?
Well meet you there!"
that elegant, award-winning restaurant in the
Your Host Chuck Muer