THE DETROIT JEWISH NEWS
24—Friday, January 30, 1970
Brandeis Women to Boost Library
of University at Book Fund Event
"Art Is for Everyone," a panel 6 at the Fisher Theater.
Mrs. Bernard Farber, vice presi-
discussion by four personalities
in the art world, will be featured dent of the book fund, said the
at the special book fund event afternoon will be held in observ-
ance of the 10th anniversary of the
Goldfarb Library at Brandeis. A
sherry hour will precede the pro-
gram, and a tour of the Kasle Gal-
lery will follow.
Admission is by contribution to
book fund in any of three cat-
egories. A signed, framed, color
lithograph by Paul Jenkins will
be awarded to a donor.
Reservations may be sent to Mrs.
John Greenberg, 8618 Huntington,
Mrs. Greenberg Mrs. Farber
Huntington Woods 48075.
The Goldfarb Library was estab-
scheduled by the Greater Detroit
Chapter of Brandeis National lished with the $1,000,000 gift of
Women's Committee 1 p.m. Feb. Bertha and Jacob Goldfarb of
New York, matched by $1,000,000
raised by the National Women's
Committee.
Complete responsibility for de-
veloping and maintaining the li-
brary rests with the Women's
Committee and its 75,000 members
throughout the United States.
The National Women's Committee
has set its goal of 878,000 books
for 1970, but so far is far from that
goal. It has accepted the largest
budget in its history to serve the
nearly 3,000 students and faculty
members. Books, journals, record-
ings and micro-films are part of
the teaching materials purchased.
What's
great
for lunch?
Rena Harold to Become
Mrs.Alan D. Goldsmith
CHEESE
RAVIOLI
that's what!
The one and only Cheese Rav-
ioli made by Chef Boy-Ar-Dee e
—tasty little macaroni pies
filled with zippy cheese, then
simmered in savory tomato
sauce. Um m m, it's a
mechayeh! Great for lunch of
supper. Just about the easiest
you ever fixed, and only about
180 per serving.
-
-
MISS RENA HAROLD
Mr. and Mrs. Ben Harold of
Lauder Ave., announce the engage
ment of their daughter Rena De-
borah to Alan David Goldsmith,
son of Mr. and •Mrs. Harry Gold-
smith of Littlefield Ave.
Miss Harold is a senior at Wayne
State University's Monteith College
and will continue her studies in
social work. Her fiance, a senior at
Wayne where he is affiliated with
Alpha Epsilon Pi Fraternity, wilt
enter medical school in the fall.
An April wedding is planned.
BRAVERMAN'S K
MATS
ALL SPECIALS GOOD WHILE QUANTITIES LAST
SONIC) A Y ON I.JY
BONELESS CHUCK STEAK
VEAL BREAST
CHUCK
ROAST
Fresh
3-lbs.
l AlibMade ER
HOLLYWOOD ROAST
PICKLED TONGUE
YOUNG BEEF LIVER
lb. 109
lb.
lb.
or m o re lb.
13500 WEST SEVEN MILE ROAD
59c
69`
63C
1 09
6 9C
lb.
lb.
DI 1-2345
Lieberman-Trepeck
Wedding Slated in July
MISS JOAN LIEBERMAN
Mr. and Mrs. Harry K. Lieber-
man of Winchester Ave., Hunting-
ton Woods, announce the engage-
ment of their daughter Joan Louise
to Steven Jay Trepeck, son of Mr.
and Mrs. Robert S. Trepeck of
Huntington Rd., Huntington Woods.
Miss Lieberman is a junior at
the University of Michigan major-
ing in education. Mr. Trepeck is a
senior at Eastern Michigan Univer-
sity majoring in accounting.
A July wedding is planned.
8ngagenzents
The engagement of Linda Sue
Spitz to Michael Farrel Abramsky
was announced in last week's paper
by Mr. and Mrs. Morris Altman of
Woodland Ridge, Orchard Lake:
Miss Spitz is the daughter of Mrs.
Altman and the late Mr. Wilbur
Spitz. Her fiance is the son of Mr.
and Mrs. Sidney Abramsky of
Berkley Ave., Oak Park. The Jew-
ish News regrets the erroneous
omission of the late Mr. Spitz's
name from the announcement.
* * *
Mr. and Mrs. Harry Cohen -of
Pittsburgh announce the engage-
ment of their daughter Rosalyn
Ruth to Michael S. Walker, son of
former Detroiters Mr. and Mrs.
Samuel Walker of Pittsburgh. Miss
Cohen received her masters degree
from the University of Michigan.
Mr. Walker is a graduate of Mass-
achusetts Institute of Technology,
and is completing his doctoral
studies at Carnegie-Mellon Univer-
sity. A March 14 wedding is
planned.
* s -*
Mr. and Mrs. Harry Thomas of
Camden Sq., Southfield, announce
the engagement of their daughter
Sharon to Michael Glass, son of
Mr. and Mrs. Morris Glass of
Los Angeles. Miss Thomas re-
ceived a degree in history from
the University of Wisconsin. Mr.
Glass attends Santa Monica City
College. A spring wedding is
planned.
• * *
Mr. and Mrs. Alex Jacobson of
Southfield Rd., Southfield, an-
nounce the engagement of their
daughter Ellen Ruth to Morris
Edward Margulies, son of Mrs.
Minnie Margulies of Capitol Dr.,
Southfield, and the late Mr. Alex
Margulies. A March 8 wedding is
planned.
* * *
Mr. and Mrs. Julius Levitt of
Lancaster Dr., Southfield, an-
nounce the engagement of their
daughter Linda Ann to Lewis Mar-
tin Zemsky, son of Mr. and Mrs.
Seymour Zemsky of North Bell-
more, N. Y. The couple plans to
marry Aug. 29.
* *
Mr. and Mrs. David Fischbein of
Boro Park, N.Y., announce the en-
gagement of their daughter• Sara
to Gershon (Gary) Podolsky, son
of Mr. and Mrs. Harold Podolsky,
24241 Dante, Oak Park. A March
25 wedding is planned.
Adversity has ever been consid-
ered as the state in which a man
most easily becomes acquainted
with himself, being free from flat-
terers. —Samuel Johnson.
Parents to Sip Cocktails
Partnerless Parents will hold a
champagne cocktail party and
dance 9 p.m. Feb. 8 at Whitehall
BY RUTH SIRIUS
Apartments Club House. For in-
(Copyright 1970, JTA, Inc.)
formation, call Henrietta Lewis,
Hot Soup for a Cold Day
Here is something good and sat- LI-6-0903.
isfying for a cold winter's day.
It is a thick green split-pea soup.
This soup will be welcomed at
lunch time accompanied by a
hearty sandwich, or a dinner as
a first course.
You can cook it together with
the meat that you are planning to
serve. If you use chicken, cook
it with the giblets and wings. '
Reserve the bigger parts for broil-
Mg or baking.
Serve this soup with small cubes
of fried bread—and be prepared
to be asked for seconds.
Jewish Meals
Giblets and wings of a chicken
or 1 pound meat for cooking
1 cup of spit peas 1 medium onion
6 cups water
1 potato
1 cube bullion
2 tsp. salt
1 carrot
Va tsp. pepper
1 celery stalk
2 slices of rye bread
1. In a big pot, put the meat, water
and peas. Cook for about 45 min.
2. Add the vegetables and seasoning.
Cook for another 46 minutes. The
cooking should be done on medium
heat. Add some water if necessary
to keep the same amount of liquids.
3. When peas and meat are . oft—take
out the meat and vegetables
.. Push
the soup and peas through a mash
sieve, or blend them in an electric
blender. You could, if you wish,
also blend or sieve the vegetables,
to make the soup extra thick. Taste
the soup and correct seasoning.
4. Cut 2 slices of rye bread into small
cubes. Fry them on all sides in a
skillet with hot oil.
5. Serve the soup hot with hot fried
cubes sprinkled on it.
Makes about 6 - 8 servings.
Portraits by
as always fine
quality photography
Merrillwood Bldg. Mall
251 Merrill, cor. Woodward
Birmingham
647-5730
TO ENJOY
YOUR MEALS
Montefiore to Meet
Montefiore Lodge will meet E. ,
p.m. Tuesday at the Whitehall
Apartments club house. Hostesses
will be Mesdames Max Neuman,
chairman, Arthur Gottesman, Leo-
nard Soskin and Oscar Reiser.
Adopt the pace of nature: her
secret is patience.
—Ralph Waldo Emerson
SERVE
GREMIELD
NOODLES
and
OUR NEW ADDRESS
25435 SOUTHFIELD RD.
FARFEL
Southfield
Jules Fayne
PHOTOGRAPHERS
35 2.8 93 0
Classified Ads Get Quick Results
NUDITY...
MEN'S WEAR
•
COVERS IT ... IN STYLE
NORTHLAND CENTER
EL 6-6540
EASTLAND CENTER 6513 WOODWARD
DR 1-3760
TR 2-8883
Security Charge • Michigan Bankard & Diners Cards Honored
Norman Allan& Co.
17540 WYOMING • TEL. 341-1330 • THUR., FRI. TIL 9.
FOR CUSTOM DRAPERY CLEANING
CALL
"All That The Names Implies"
WE
DO
ALL THE WORK - REMOVE &. INSTALL
11410 JOS. CAMPAU
TW 1-1818
Suburban OM Called Dial Opoorf•r
Ask for ENterpriso 711$ or mono (barges