Rigsby Shoe Service Hillel Day School has added to its curriculum a course in sex edu- cation for grades five to nine. Rab- bi Simon Murciano, headmaster said the program, which has been compiled and is being taught by Mrs. Sheldon Simon, includes the study of growth and development, hygiene and family living. In the junior high grades, addi- tional units are taught, such as responsible social behavior, the hazards of smoking, narcotics and the indiscriminate use of alcohol and drugs. The objectives of this course are to build wholesome at- titudes toward sex and to develop good human relations among child- ren, said Rabbi Murciano. "It is especially important in the Jewish The best in shoe repair. No job too big! day school, where the child re- ceives his complete education—se- cular and religious — that he he taught all that he needs to know about life," he said. Films, film strips, records and • Sherrrs • Ffros Drug Company • The Boofery • Bob's Hair Fashions • Rigsby Shoe Service • Alas Bother. Shop • Room At The Bottom UNDER THE BRIGHT ORANGE ROOF at GREENFIELD and 10 MILE ROADS Extra Super Special! Chicago Brand Strictly In V CORNED BEEF LOAF $139 lb. Beechnut COFFEE Dexter Davison Fancy Albacore White Meat 3 TUNA tanz S 95 c It's Delicious Solid packed in brine EXTRA SUPER SPECIAL Kosher - Parve Special Label 69` 1-1b. Can All Grinds MRS. ALLEN BROWN Merrillwood Bldg. Mall 251 Merrill, cor. Woodward Birmingham 647-5730 Wesley's Quaker Maid ICE CREAM Holiday- Fruit-N•Nut- Chocolate- Marshmellow- French Vanilla Your Choice Gal. Carton 7 7 c We Reserve Right to Limit Quantity SUPER SPECIAL Introductory Offer New — White Star IMITATION SOUR CREAM Pint 29C Carton BACOS 55c SPRY DAIRIES 42-oz. 69` Can Simply Delicious in Salads DAIRY UNITED Pure Vegetable Shortening Imitation Bacon Bits 3 1, J4.-orz. Special Label Rich's Fleischmann's COFFEE RICH WHIPPING CREAM Corn Oil 19 , ic/2a Carton (with So plastic cups) Reg. 79c 39c Qt. 49` Carton 25 ` MARGARINE Salted 1-lb. 39` Pkg. Imported from Israel TOMATO KETCHUP 9c Jewish Meals1 PEACHES By Ruth Sirkis (Copyright 1969, JTA, Inc.) Sliced or Halves TCHOLENT 25c 13-oz. :. labn Del Monte Early Garden "Holy Land" SWEET PEAS Cheese Spread WEDGES 4 1.1b. 1-oz. Can 6 Portion$1 °0 6-oz. Pkg. FROZEN FOOD SPECIALS Heinz Fancy Del Monte Yellow Cling SPECIALS Borden's Ca Pri tnot n SOLO CUP DISPENSER EGO-NOG Ore-Ida Golden Ore-Ida PIXIE POTATOES CHOPPED ONIONS 2 T-a-g 49' 12-oz. 19 C Bag Jesse Jewell or Rogers Royal Southland CUT RHUBARB ...z. 3 3' 11/4-lb. 39C Bag Pkg. Alcoa Wrap ALUMINUM FOIL 42:'::ts 95` 17c Dry Pack CHICKEN LIVERS Contains no sugar or Syrup Groton's Breaded Heinz Super-Exotic-Tasty TOMATO SOUP DRESSINGS Persimmons 101/2-oz. 10C Can Creamy Italian Creamy Russian Your Choice 16-oz. Bottle 49 c U.S. No. SHRIMP IN A BASKET 8-oz. 39C Pkg. 10 Lb. Mesh Bag 69` 8 FANCY CUCUMBERS 59 3 FOR 29` Lb. Mesh Bag • Produce Specials Good Friday, Saturday, Sunday FOR YOUR SPECIAL PARTIES OR OTHER EVENTS . . . TRY OUR KOSHER BAR-B-Q CHICKEN STRICTLY KOSHER TRAY SERVICE JO 6-4640 You'll Also Be Delighted With Our Very, Very Best Delicious For Free °Del IDAHO POTATOES DRY ONIONS Large Size 3 FOR 29` U.S. No. 1 Genuine 1 CTOIcr!,. FRESH FISH DEPARTMENT The finest and largest selection in the area. We clean, bone, skin and grind all fish free of chorga. special service call JO 6-4640 Winter is the best time of the year for tcholent, the classic Jew- ish masterpiece. It is traditionally eaten on Sabbath, when people are relaxed and eat leisurely, enjoying every bite of it. On the Sabbath one can also catch a good nap fol- lowing the best meal of the week. The Tcholent is composed of beans, potatoes, barley and meat. It is very easy to assemble and calls for a long baking time which means you can prepare it well ahead, and forget about it till serv- ing. Originally it was put in the oven Friday afternoon and was beautifully browned with wonder- ful aromas when brought to the Sabbath's table for the second Seuda (meal). 2 pounds meat (pot roast type, with some fat) Pa cups beans (pre soak them the night before using) rs cup oil 2 bones 2 Lip. salt la cup barley 1.5 tsp. pepper 2 onions I tsp. paprika 3 pounds potatoes PRODUCE SPECIALS Seven Seas AS'Iiplicn Brown Barbara Hornung, daughter of Mr. and Mrs. Samuel Hornung of Addison Dr., Southfield, recently became the bride of Allen Stephen Brown, son of Mr. and Mrs. James Brown of Burgess Ave. The bride's gown of antique lace and peau de soie featured an Em- pire waist, long sleeves and bead- ing around the waist and neck. The attached train was appliqued with lace flowers and beads. She carried a bouquet of roses sur- rounding an orchid. Roberta Brown served her sister as maid of honor, and bridesmaids included Toby Ilor- nung, sister of the bride, Helen Cooper and Diane Eskow. Sheldon Eskow served as best man, and ushers were Chuck Cooper, Bruce Boxman, Joe Hor- nung and Rick Hornung. After a honeymoon in Miami Beach, the couple will reside in Farmington. Weddings and Bar frlitzvas • Pickwkk Shop of _1 It takes your enemy and your friend, working together, to hurt you to the heart, the one to slander you and the other to get the news to you.—Mark Twain. Candids • Bud Rollins Shoes Rfirlifira Horny ng Wife pamphlets have been obtained from many sources, such as Direct Color • Fabulous-Star Bakery • schools, health departments and Pharmaceutical establishments, and these materials have been reviewed and approved at par- ' ents meetings. Mrs. Simon holds a bachelors degree from Wayne State Univer- sity and a masters degree in au- dio-visual education from Univer- sity of Michigan. • Dubb's Country Kitchen LEANS MALL THE DETROIT JEWISH NEWS Friday, December 19, 1969-25 Hillel Introduces Sex Education For I. Use a big, heavy, well covered pot. Brown the meat nicely in the pot with some oil. 2. Chop the onions and brown them in the remaining oil. Don't let them turn too dark. 3. Use medium sire potatoes. If you have big ones, cut them in half. See to it that all potatoes, or potato pieces, arc in the same size. 4. In the pot—put the bones be'sides the meat. Add the beans (it is better to pre-soak them overnight in water), the barley, and potatoes. arranging them nicely around the meat and bones. Sprinkle the seasoning and add the fried chopped onions. 5. Cover all the Ingredients with water. Bring to a boil on the stove and then cover tightly and put into the oven. If you plan to leave the Tcholent baking overnight iwhich will bring the best result)—set your oven on 250• Check occasionally, and add wa- ter. if needed. It is ready when it is brown, still maist and juicy, but not too watery. (For quicker cooking— set on 350, for 4-5 hours). 6. Serve as a whole meal. Try it also as a main dish of a hot buffet for en- tertaining. Old friendships are like meats served up repeatedly, cold, com- fortless, and distasteful. The stom- ach turns against them.—William Ilazlitt.