Marlene Lewis to Med
Dr.Lawrence Ill II'hitc
THE DETROIT JEWISH NEWS
Friday, November 21, 1969-25
MISS MARLENE LEWIS
Mr. and Mrs. Allen Kraft of
Tavistock Tr., Southfield, announce
the engagement of their daughter
Marlene Beth Lewis to Dr. Law-
rence W. White, son of Mr. and
Mrs. Manuel White of Patchogue,
N.Y.
Miss Lewis, daughter of the late
Mr. Nathan Lewis, holds a BA de-
gree in political science from the
University of Michigan and pres-
ently attends Eastern Michigan
University's graduate school of
education. Dr. White is a graduate
of the University of Rochester,
N.Y. and the Chicago College of
Osteopathy.
A March 7 wedding is planned.
Ann Arbor Women
Sponsor Annual
Synagogue Bazaar
The Sisterhood of Beth Israel
Congregation, Ann Arbor, will hold
its annual bazaar 11 a.m.-4 p.m.
Sunday in the social hall at 1429
Hill.
Lunch will be served and hand
made items, toys, antiques, house
plants and home-made baked
goods and candies will be offered
for sale.
There will be a candle-making
demonstration by Mrs. T. S.
Daniel and a decoupage demon-
stration by Mrs. Barry W. Sheldon.
The work of both these Ann Arbor
artisans will be for sale, as well as
jewelry hand made by Mrs. Uri
Levitan of Israel.
There will be new and used
books for sale, a white elephant
booth, prizes and a fish pond
with prizes for children. Mrs.
Paul I. Pressel, chairman, said
the bazaar is open to the public
at no charge.
Mrs. Pressel's co-chairman is
Mrs. Jarvis Franzblau, and chair-
men of the booths are Mesdames
Abe Ingber, Seymonur Gilman,
Joseph Dubin, Ernst Fontheim,
William Best, Jack Fagin, Manfred
Katz and Herbert Paper and Mr.
and Mrs. Isidor Margolis.
Hadassah Myrtle Wreaths
Going to Salo Baron,
Visiting Nurse Service
NEW YORK—Hadassah, the
Women's Zionist Organization of
America, will present the seventh
annual Myrtle Wreath Achieve-
ment Awards for distinguished
contributions in their fields to his-
torian Dr. Salo W. Baron, profes-
sor emeritus of Columbia Univer-
sity; to the Visiting Nurse Service
of New York; to Dorothy Gordon,
founder and moderator of the na-
tional TV and radio forum, "Youth
Wants to Know," and to Emily
Genauer, art critic, lecturer and
writer.
The citations will be bestowed
by Mrs. Max Schenk, national
president of Hadassah, at the
Myrtle Wreath Awards Brunch
Dec. 1 in the grand ballroom of
the New York Hilton Hotel.
Only free peoples can hold their
purpose and their honor steady to
a common end and prefer the in-
terest of mankind to any narrow
interest of their own.
— Woodrow Wilson
THE BOOTERY
By RUTH SIRKIS
1 Jewish, Meals
(Copyright 1969, JTA, Inc.)
I. Peel the potatoes and cut each one
Blender Latkes! Modern Way
a time In the blender, cover the pota-
to Prepare Old Favorite
toes In the blender with water. Close
the lid and turn on at medium speed.
Hanuka is just around the cor-
In about 5 seconds, the potatoes are
ner. The eight days of the holiday
grated. Drain them completely.
through a mesh sieve. Put the grated
give you eight wonderful reasons
drained potatoes in a bowl.
to entertain and make family and 2. Grate the carrot In the same way.
social relations closer. Invite
Add It to the bowl. Add onion flakes
or grated onion (same method), add
guests and "mishpocha" for a hot
also the egg, flour, salt and pepper.
cup of tea with a traditional Ila-
(The carrot adds color and sweet-
ness. You could use a small apple
nuka latke. Light up candles,
instead of the carrot). Mix all the
sing songs, give a small gift or
ingredients well.
"Hanuka gelt" and that's all 3. In a heavy skillet, heat the oil. When
hot — drop the batter from a full
there is to it. No fancy dishes or
tablespoon. Fry till brown and crisp
complicated menus. You will all
on both sides. Sprinkle with sugar.
enjoy the cozy warmness of this
Blessed are they who have noth-
light and friendly Jewish holiday.
The only thing that is not tradi- ing to say, and who cannot be per-
suaded
to say it. —J. R. Lowell
tional in the recipe for those latkes
is the method of preparing them.
Instead of grating the potatoes
(and occasionally cutting your
fingers)—use an electric blender.
Casual Living Modes
It only takes a second to have the
potatoes grated and ready for use.
The amounts in the recipe are for
INTERIOR DESIGNING
a baker's dozen—enough for six
persons—just enough to enjoy with-
22961 Woodward
544-1711
out getting fat, or for four who are
not diet-minded.
3 medium potatoes
(1 pound)
I small carrot
medium onion
(or 1 this. onion
flakes)
7–
un
un
O
O
CD
cD
a. the fashion magazines — at popular prices.
NEVV
1•. ' VANS
MALL
"Let us help you achieve individu-
1 , ,2 tsp. salt
tsp. pepper
1 large egg
5 lbs. flour
Oil for frying
Powdered sugar
(optional)
-0>
=
ality that expresses you."
•
Dubb s Country Kitchen
•
Sherri's
•
Thos Drug Company
•
Fabulous Star Bakery
• Bud Rollins Shoes
•
The lottery
•
Pickwick Shop
•
Bab s Hair Fashions
•
Rigsby Shoe Service
•
Ala's Barber Shop
•
Room At The Bottom,
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