Honor Marks Tuckers
25 Year With Met

The Best of Everything

BOBBY LAUREL

APPEARING NIGHTLY

• Complete Lunches 11 a.m. to
4 p.m.
• "Happy Hour" Cocktail Time
4 p.m. to 7 p.m.
• Show Time f p.m. to 2 a.m.
All Credit Cards Honored

18632 W. McNichols

2 Elks. W. of Southfield Xwy

531-8877

EMPRESS
GARDEN

By Danny Raskin

a 11 t SlallOW crOWICIA, presents
SANDY MOFFET

Sensational

Young Song Stylist Direct from the

Circuit

Playboy

and the D'Andre Trio

• Luncheons Daily
• Complete Dinners
Private Attendant Parking

aftRAtit01.0 at01,111q11-

248 W. McNICHOLS (Just W. of Woodward)

N at&

868-3611

Restaurant & Carry-out

"Homo of The Fano•s Wheel Sandwich"

TEL-12 SHOPPING

CENTER

FEATURING A COMPLETE DELICATESSEN
CARRY-OUT SERVICE and CAFETERIA

LOCATED

AS

YOU ENTER

GIFT BASKETS

FOR ALL

T+1E MALL

OPEN DAILY 11 •.m. - 9 p.m.

I

CLOSED SUNDAYS

TRAY CATERING & SANDWICH TRAYS
352-4230

OCCASIONS

PEOPLE

WALK

RUN

DRIVE

or Fly

But Somehow They Get to Try

NORTHWOOD INN'S

Bountiful Buffet Dinners

EVERY TUES. and THURS. 6 to 10 p.m.

Also Famous for Frog Legs

PRIME ROAST BEEF — STEAKS — CHOPS — SEA FOOD

We Are Arty Manners

AT NORTHWOOD INN We Can Handle from 2e to 50• People

in Our Own Banquet Rooms with Ample Parking Available
SWEET SIXTEEN PARTIES, SHOWERS,
WEDDING RECEPUTIONS, EAR MITZVAS.
We Also Do Outside Catering to Your Home, Office or Plant

Dinner Music from 6 p.m.
and for dancing after 9:30 nightly
Geo. Genoffs Trio plays Tues. & Wed.
The Gotham Trio plays Thur., Fri. & Sat.
with Nan Carrone, vocalist.

RESERVATIONS JO 4-6688 OR LI 1-2577

Woodward

:1

lioaa

Richard Tucker's 25 years with
the Metropolitan Opera will be hon-
ored this year in several ways.
As a tribute to him, the annual
benefit for the retirement fund is
planned for April 11.
The actual anniversary date is
Jan. 2.5, 1970, and a special per-
formance of the opera is planned
for Jan. 24.
A luncheon will be given in his
honor on Jan. 6 by the Metropolitan
Opera Guild.

AT THE

PARK
THE WORLD IS FULL of checks
SHELTON
and balances . . . Just when you
Inteligent people are always on
get to where menu prices don't the unpopular side of anything.
Woodward at Kirby
matter, calories do.
Internationally Famous
—Kin Hubbard.
French-Italian Cuisine
IN KEEPING WITH THE cele-
brity tone at Hugo's, the waiters,
• Luncheons • Dinners
"Famous" Leonard. Walter, Randy
• Private Banquet
Facilities
and Sam are all known from coast
Fine Italian•American Cuisine
For Reservations
Deliciously Prepared for the
to coast for their exceptional abil-
Discerning Taste
875-8920
ities in serving the public properly
• BANQUET FACILITIES
. .. "Famous" Leonard was Frank
PARKING IN
Now: Open Sunday 12 Noon
BUILDING GARAGE
Sinatra's favorite waiter in Los
7523 W. McNichols Rd. UN 2.6455
Angeles and has stories galore
! 'about The Great One . . . 'Fa-
mous" Leonard's continental way
, of waitering has received much
accolades as he strives to please
I I in
no uncertain terms . . . Sam is
I Hugo's head waiter and a top-
notcher in popularity achieved by
extremely gracious service.
ITS RETURN ENGAGEMENT
, by request for John Weston and
Sarah Allen at the Afterglow
I I Lounge
on W. McNichols just W.
of Woodward . . . The young mar-
ried couple use their musical ver-
satility both in singing and instru-
mental in giving out a lot of enter-
tainment . . . Their arrangements
are refreshing . . . Sandy Moffett,
who just closed a highly successful
engagement at the Afterglow, has
been signed to return in August.
EVER TRIED FRIED
CHEESE? ... It's delicious .. .
tMake a bunch of them—enough
for 12 servings . . . Form 1 ,,4
cups of Parmesan cheese, 2
cups finely shredded Swiss
Cheese, 1 egg and 3 yolks, into
three 8 oz. logs. 8 in. long . . .
Cut each one into 12 pieces, dip
in egg white, then bread crumbs
Fry at 358• until golden brown
They'll come out looking like
toasted marshmallows but will
your guests be pleasantly sur-
prised!
The Friday night table setting in the classic
WHY MAX SOSIN never became
Jewish home has always meant a kosher
a professional performer is still a
meal, par excellence. On Monday, July 14,
mystery to many folks . . . The
very likeable comic - businessman
you are invited to participate in a kosher
who has been elected president of
style "Friday Night" meal.
Cong. Bnai David continues to
prefer his amateur status . . .
ENJOY EXPLORING ALL OF THESE TRADITIONAL FOODS
even though his amusing jokes,
songs and antics never fail to roll
APPETIZER
people in the aisles whenever he
is doing his bit for an organization
Chopped liver •
Gefilte fish with horseradish
. .. He likes to make people happy
Schmaltz herring with boiled potatoes • Chicken Fricassee
because it -makes him happy, too
SOUP
. . . and many a sad heart has
Chicken Soup Knaidlach •
Chicken Soup with Kreplech
gone away smiling after seeing him
ENTREE
perform.
Gezuls whitefish • Cholent •
Stuffed Breast of Vaal

TRIBUTE TO THE food at May-
field Chop House on Griswold is
six people in our party having din-
ner there recently and everyone a
big winner . . . the entire meal by
all was delicious . . . That salad at
Mayfield is hard to beat.
TRY A CHAMPAGNE FIZZ . . .
Place the juice of one orange in a
highball glass with several ice
cubes . . . Fill with iced cham-
pagne.

Specializing in Cantonese Cuisine
In Harvard Row Shopping Center at
11 Mile and Lahser Rd.
Open Mon. through Fri. 11 a.m.-10:30 p.m.
Sat. 11 a.m.-11:30 p.m.; Sun. Noon-10:30 p.m.
Orders To Take Out
356-4750

THE DETROIT JEWISH NEWS
Friday, July 11, 1969-31

LARCO'S

the
frzioay
night
table
is set fom
monoay
night
at the
st rzegis

Chinese Food Franchise
Envisioned by Investors

To meet the demand for Oriental
foods, a group of Detroit investors,
headed by Robert L. Fenton, at-
torney and president of the Mauna
Loa Restaurants, Inc., has put to-
gether a new corporation, "Little
Red Pagodas, Inc."
Its purpose is the building of a
pilot plant, now under construction
with an anticipated opening Tues-
day, and which is designed to study
the potentiality of a nationwide
franchising operation.
The pilot plant will be managed
by the Mauna Loa Restaurant's
management team, whose intention
it is to produce quality food at rea-
sonable prices, allowing for the
greatest possible return to the fran-
chisee but measuring up to the
finest eating places.
The building is designed for
both in-restaurant and carry-out
trade. Recognizing that Chinese
food does not lend itself under
present technology to freezing,
dry freeze, etc., the Little Red
Pagoda will prepare a product
cooked to order and have incor-
. 'porated 'ways and means for. this
to be' done with other than

.

L 5

Boiled Beef Flanken with horseradish • Stuffed Cabbage
Potato Knishes • Meat Knishes • Potato Kiigel
Noodle Kugel
• Tzimmes

DESSERT

Fruit

Compote •

Streudel •

Honey cake

REFRESHMENT

Seltzer water • Adorn Atre •

Slivovitz

TIME: 8:00 PM
DAY: Monday
DATE: July 14, 1969
SUBSCRIPTION: $12.50 per person

This is the seventh In a continuing
series of gourmet meals exploring

food traditions throughout the world.

gtze

6asak
FETIT

in t hoc

West Grand Blvd.
at Cass
Detroit
873-3000

Free Valet Parking