U.S. Maccabia Basketball Team,
Track Co-Coaches Are Announced

Th e Best of Ever thin

38—Friday, April 25, 1969
THE DETROIT JEWISH NEWS;

LARCO'S

I

By Dan ny Raskin

A WELL-LIGHTED AND widen-
ed area is en route to the Clam
Shop on E. Grand Blvd., another
of those restaurant gems that once
abounded in Detroit's aging fac-
tory and warehouse district . . .

but is now in the midst of steady
traffic and a beautiful avenue . . .
! The building is an ancient struc-
ture, originally put up by a well-
• BANQUET FACILITIES
way -way
knoan
be-
Now: Open Sunday 12 Noon
7523 W. McNichols Rd. UN 2-6455
fore prohibition . . . In those days.
we're told, the bartenders and
<•9..
7.211D.: AID. :1
.:419e, 'Vet .21119.' <Ey :4111/4".119( - fdLN breweries all but dragged the cus-
tomers in off the street to drin k
beer for a nickel and partake of
• the free lunch . . . The interior is
Restaurant
and
plain and clean and the floor dips
gracefully here and there . .. The
Cocktail Lounge
kitchen is very likely not as big as
18300 WOODWARD
TO 9-6040 $ the one in your home or apart-
ment, but the seafood that comes
out of it is thought by many to be
the best in Detroit, while others
EVERY MON. & WED. 6 p.m. to 10 p.m.
$ say it is the best in the Midwest
. The proprietors of the Clam
Featuring Detroit's Most Elaborate Table
Shop are David Goldfine and
al ■ Pr
Frank van Brusselen . . . Dave
bought the place about 26 years
and Frank joined him in owner-
ship 10 years later . . . Neither
man had any prior restaurant ex-
MAKE YOUR
BANQUET FACILITIES
perience ... As the name implies,
MOTHER'S DAY
the Clam Shop is devoted to those
FOR ALL OCCASIONS
RESERVATIONS
who believe that all that is good
comes from the sea ... The menu
features a high concentration of
things like clams, oysters, lobsters.
king crab and fish, fish, fish , . .
Lobster is king at the Clam
Shop and the pieCe de resistance
is the broiled lobster . . This is
a 1 ,,;$ pound beauty stuffed with a
most deelightful dressing . . . This
dressing, by the way is made with
matzo, and Dave and Frank
claim to be the largest year-round
users of matzo in the city . . .!
Oysters in season, and clams are
another specialty of the Clam Shop'
. Like the lobster, they are
flown in every other day from the
East .....a concession to the
occasional eccentric who comes in;
for a steak, they have excellent;
New York strips and tenderloins
of the highest quality, but make no
mistake, the Clam Shop is basical-1
Reg $1 65
ly a seafood restaurant. 1
MARIO'S OF WINDSOR con-;
tinues to be uniformly good . . .1
This is because of the experience
Just E. of Greenfield
behind owner Kees Roozen • • •
He's been through the restaurant
10001 TELEGRAPH
mill and astutely knows the dis-
1360 SO. WOODWARD
tinct wants of his customers . . .1
Likewise his right hand man, Mike!
Curcionc. who started out with
Kees 15 years ago and worked his
way up from dishwasher to head
maitre 'd . . . Although prime rib
of beef is the best seller at Mario's
of Windsor, it is fast becoming
well noted for the extensive sea-
food menu . . . One of the items
of delicious taste is the west coast
Vancouver Salmon whose mildness
is altogether different from the
smoked salmon gotten out of the
Canadian east coast of Newfound- .
land and Nova Scotia . . . If you
like salmon, you'll thoroughly en-
joy the Vancouver salmon at
Mario's of Windsor . . Likewise
the sturgeon steak. Dover sole,
seafood platter, pickerel and white
fish . . . There's no in between
with sea food . . . it's either good
or
bad . . . and at Mario's of
—There's a superb new Master Chef whose
Windsor, it is very good!
continental gourmet dishes are a delightfully delicious achievement.
TAKE A TIP when dining at,
Featuring Detroit's Inimitable Harry Harris with
; Hugo's at the Park Shelton . . .
the Lenny Schick Trio 7 nights a week
which is among the absolute best
And there's more—come on over and see.
eateries in Detroit . . . Forget
about the menu . . . ask for Hugo
Businessmen's Luncheons—Banquet Facilities
himself and tell him to do the
Serving from 11 AM to 2 AM
' ordering for you' Much of the
16890 Telegraph (south of McNichols)
success at Hugo's is in a great
PHONE 538-4455 or 538-4456
measure due to Alireliano "Hugo"
Ugolini's dual role as host and
taster ... Everything on the menu I
has to pass his critical inspection!
. . . which accounts for the high
quality of the food served.
GIVE MOTHER A TREAT on
Mother's Day, May 11 . . . Start
1 making reservations at your favor, I
F
•itej-es;aur?..nL
I t 11 T vs.
001.:
.
' t-

Fine Italian-American Cuisine
Deliciously Prepared for the
Discerning Taste

•

COMPLETE FAMILY BUFFET

SUNDAY BRUNCH 10 a.m. to 2 p.m.

NEW YORK—A 12-man basket- co-chairmen Tom Greenwald and
ball team was named to represent Bernard Mayer of New York City.
the United States in the eighth
Giegengack, 62, has been head
World Maccabia Games in Israel coach at Yale for the past 23 years.
July 28-Aug, 7.
He served as head coach of the
Selected were Jack Ajzner of Cin- 1964 United States Olympic team
cinnati; Steve BiLsky, Pennsyl- and was an as si stant coach on the
vania; Rick Caputo, Colgate; Alan 1956 Olympic team. He served as
Cotler, Pennsylvania; Billy Evans, chief of delegation and head coach
Boston College; Edward , of the U.S. team in dual meets
North Carolina; Louis Goetz, Rut- against Great Britain, West Ger-
gers• Andrew Hill, UCLA; Bruce many, Spain and Italy in 1967.
Kaplan, former NYU captain; Kintisch was head coach of
Steve Kaplan, Rutgers; Stu Kirz- the 1957 U.S. Maccabia track
ner, Providence; and Eric Minkin, squad that captured 11 gold me-
Davidson. dais in 22 events. He has been
The squad was announced by
assistant coach at Manhattan Col-
United States Maccabia Basket- lege since 1950, specializing in
ball 'Chairman Sol Leiber and weight events. He was the national
followed trials held in New York AAU indoor shotput champion in
in late March. The 1969 Macca- 1947.

bia basketball coach is Guy
Lewis of the University of Hous-
There are about 15,000 blind
ton.
people in Michigan dependent upon
The U.S. entered Maccabia the WHITE CANE and you. You
Games basketball competition in can see a person carrying

1950 and has never lost a game. It WHITE CANE. Please remember
won the gold medal in the 1965 —that person cannot see you. Sup-
games with a 74-66 victory over port your local Lions Club—Buy a
Israel .
WHITE CANE.
Robert Giegengack, head coach

at Yale University, and Irving
Kintisch, assistant coach at Man-

ENJOY AN EXCITING
EVENING AT THE

hattan College, have been named
co-coaches of the 1969 U.S. Macca-
bia track team.
Their appointment was announc-
ed by Maccabia track committee

PRESIDENTIAL
INN

PECIAL PACKAGE PLAN

FRIDAYS ONLY!

FISH DINNER
$109

15325 W. 8 MILE RD.

SOMETHING NEW IS HAPPENING
AT THE 24K

vpp! 4

" • -

* Luxurious Room—Color TV
* Gourmet Dinner
* Dancing and
Top Entertainment

* Breakfast
* Tax and Gratuity

AT THE
PARK
SHELTON

$12"

Woodward at Kirby

Inter•ationally Famous

Luncheons • Dinners
• Private Banquet
Facilities

MOTHER
DAP

Occupancy

ALSO MAKES A LONG
REMEMBERED GIFT FOR
OTHERS TO CHERISH

French-Italian Cuisine

•

Per Person
Double

PRESIDENTIAL
INN

RESERVATIONS TAKEN FOR

' S

NOW FEATURES

SUNDAY
FAMILY-STYLE BUFFET

From 1 to 9 p.m.
Per
$325

SUNDAY, MAY 11
875-8920

Person
Children

475

Under 12

1-75 and Northline Rd , Southgate
Take Southfield Expressway South

PARKING IN
BUILDING GARAGE

I to 1-75. Get off at Northline Exit

283-4400

aefratilow offilinge, presen ts

RICKEY DEE

YOUNG SINGING STAR

and the D'andre Trio

/14..1400404S DAILY

COMPLETE

DINNERS

PRIVATE ATTENDANT PARKI .G

afteN11010

248 W. McNICHOLS

OfoUneffL

(Just W. of Woodward)

868.3611

Now Appearing

MATT GOUZE'
TAMBURITZANS

AND HIS
INTERNATIONAL

Colorful Dancers,

Singers,

Musicians

Don't Miss This Fabulous Revue

Entertainment 6 Nights
928 W. McNichols

a Week Attendent Parking

Phone UN 3-0100

!.!