Vocational Service Asks Employers to Hire Collegians
A call for more than 500 sum-
mer jobs for high school and col-
lege students has gone out from
the Jewish Vocational Service as
schools in the area prepare to
recess for summer vacation.
Mrs. AnnaRose Vass, placement
director, said that in 1968 nearly
700 students requested jobs for the
summer, and the Jewish Vocation-
al Service was unable to fill the
need.
"For many young people a sum-
mer job is the only way they can
earn enough to continue their
schooling," Mrs. Vass said. "We
find that the market for jobs for
teen-agers and young adults is be-
coming overcrowded and that
more opportunities must be
found."
Many universities are on a
schedule which dismisses the
spring school session early, mak-
lag it easier for employers to
schedule temporary help from
April until September.
Needed are job openings for food clerks, as well as factory produc
service people, such as bus boys , lion workers and all types o f
counter service people, cashiers ! manual labor in industry and con
struction. are positions which
and waitresses.
Students with clerical skills such young men students seek.
as typists, assistant bookkeepers,
Mrs. Vass pointed out that
file clerks, receptionists and gen- young people seeking jobs are in
eral office workers are available.
the upper eschelons in educa-
Occasionally, there are specialized tion and intelligence, and from
skills such as keypunch operators. ' past experience are nearly 100
Jobs for stock clerks, warehouse- per cent satisfactory to the em-
men and shipping and receiving ployers. Many firms rehire the
student for the following year,
after he has completed a sum-
mer's work.
The Jewish Vocational Service
number is WO 1-8570.
*
*
Roth-Weisberge r Plans
for August Vows Told
Patients Leave
Hospital Grounds
to Enjoy Seder
MUSIC BY
SAM BARNETT
AND HIS ORCHESTRA
LI 1-2563
Editor, The Jewish News:
A BEAUTIFUL
New Yorker Named
New Asst. Director of
Vocational Service
Gerald D. Goldstein, former
vocational counselor with the New
Man Codin g .
CARPET
AND
MISS CAROLYN ROTH
Mr. and Mrs. Sam Roth of Fair-
fax Ave., Southfield, announce the
engagement of their daughter
Carolyn Sandra to Michael Weis-
berger, son of Mr. and Mrs. Wil-
liam Weisberger of Stratford Ave
Southfield.
Plans are being made for an
Aug. 19 marriage.
PRESENTS
Hal Gordon
JERUSALEM (ZINS)—The con-
sumers department issued a sug-
gestion addressed to all house-
wives, suggesting that they pre-
pare a two-week food supply for
an emergency. The food supply
would cost 24 Israel pounds ($8)
per person.
The compliance with this appeal
does not create any special prob-
lems for the average family.
Among the poor, however, where
every lira counts, it would create
difficulties. For this reason the
ministry of social welfare is pre-
pared to allocate a special fund to
subsidize needy families.
However, few families have
made the necessary preparations.
Israelis are accustomed to taking
emergencies in their stride. The
people also are aware of large
food supplies in the country, and
are not threatened with shortages
in daily necessities.
Danger is a good teacher, and
makes apt scholars. So are dis-
grace, defeat, exposure to imme-
diate scorn and laughter.
—William Hazlitt.
God is there in the morning When
FOR EVERY OCCASION
through the day/He is the sun and
the trees/God is everywhere.
When the program concluded and
the time came to leave, a package
containing a salami, candy. cook-
ies, fruit and a box of matzo was
given each patient.
It is the pleasure and privilege
of the 16 affiliated groups of Co-
AND HIS ORCHESTRA
I open my eyes/He is there to dry
my tears/He is there to see me
operative Council to
sponsor this
864-3900
thank Moos Hitim for contributing
the wine and matzo. the House of
If No Answer
tions, Radomer Aid Society and
Temple Israel.
COOPERATIVE COUNCIL
League of Jewish Women's
Organizations.
MARCIA MASSERMAN
Our new store is three
times as large as our
browse in our 50 room
settings as well as our
Boutique with acces-
sories a n d imports
from around the
-
:cond.
A. OppeaRehr
Choose from the largest furniture selections of Tradi-
tional, Italian and Country French with unusual flair.
We also do dining rooms, dens, bedrooms, family rooms,
foyers, carpeting, drapes and murals. Our accomplished
staff of interior designers will be glad to assist you.
215 W. 5th St.
ROYAL OAK
399-2600
Open 9 to 9 Daily
FOR THE BEST IN
WEDDINGS, CANDIDS
BAR-MITZVAS AND HOME
PORTRAITS.
CALL NOW FOR BONUS!
at 5REE- 4751
' eveRything ion eveRyone
E
LL, 'I,:
ms
old store .. . Come,
342-2182
Shelter for its generous contribu-
PERSONALIZED
PARTY FAVORS
Wouse of ctiving .Ro
L Rosen
FEINER
542-4735
646-6138
N.SJ.D.
annual seder. We would like to
.
UN 3-8982 UN 3-5730
453-5891
By
Satisfaction guaranteed —
Mothproofing , free. Wall-
to-wall carpet cleaning.
Five cents a square foot,
minimum $15.
MUSIC
BIG BAND OR SMALL COMBOS
IRV FIELD
Pholography
FURNITURE CLEANING
China & Boutique Items
Novelty Pens
The newest invitations and
party accessories for all oc-
casions.
A grown man
to re- a nd educational counseling, place-
settle for less-likA, substitutes.
here we offerrlohttion to the cite the Four Questions with ment services and a rehabilitation
problem. We suggest an all-time tears streaming down his face. A workshop for the handicapped.
Jewish favorite prepared in a way father led his blind daughter to
Married and the father of one,
that will agree with a non-fat the stage to sing "Oif dem Pri- Goldstein will reside in Oak Park.
diet. It takes a snap to prepare, pichock brent a fierel."
A young woman recited a poem
and can be served in a most ele-
she wrote, "God Is Everwhere":
gant manner.
MUSIC UNIQUE
`Emergency' Fails to Stir
Israelis on Storing Food
PAUL MAURIAT, French rec-
ording star of "Love Is Blue"
fame, brings his unique 30-piece
orchestra to the Masonic Audi-
torium 8:20 p.m. May 3 in his first
North American tour.
LETTER BnX
Cooperative Council, League of } York Board of Education, has
Jewish Wo En en's Organizations, been appointed assistant executive
held its annual seder Monday at director of the Jewish Vocational
Oak Manor Caterers. More than Service-Community Workshop,
250 residents of Northville, Ypsi-' Kaye G. Frank, president, an-
lanti, Wayne County General and nounced.
Plymouth Training state hospitals
A graduate of Long Island Uni-
were guests.
versity and the College of the City
When the patients were seated of New York, Goldstein received a
and the wine poured by the ladies degree in business administration
of Cooperative Council, a gentle- and a masters
By
man from Ypsilanti said the Kid- degree in guid-
ush. You could hear the Kidush ance and counsel-
Ruth
s recited at each table.
ing. He also has
When the gefilte fish and soup completed a pro-
Sirkis
with kneidlakh was served you gram of study in
could hear "Now we know it is rehabilitation at
Pesah." The next course of chick- the University
of
'Everyone is conscious today en, kugel and vegetables was en- San Francisco.
about his or her diet. People are joyed by all.
He was elected
Entertainment began with Can- to Kappa Delta
either on a diet or off one, and
Goldstein
are always watching out for fat- tor Hyman Adler singing Passover ! Pi honorary society.
songs,
joined by Max Sosin and
tening foods. The main problem of
Goldstein
will
coordinate
pro-
a dieter is one of giving up old accompanied by Mrs. Bella Gold- grams of the Jewish Vocational
favorite dishes and having to berg.
S ervice, which include vocational
came up
DIET CHOPPED LIVER
7. pound chicken liver
2 chicken-bouillon cubes
1 package unfravored gelatine
(1 Ms.)
1 This. dehydrated onion flakes
tsp. pepper
any livers on a tenon pan without
anY oll.
Prepare a bouillon from the cubes
and 2 cups of water. Add the livers and
let cook only 5 minutes. Take the livers
out and save the bouillon.
Put the livers through a fine blade of
food grinder, or chop in a blender to-
gether with some of the liquid.
Soften the gelatine in a little cold
water. Add to bouillon and reheat till
gelatine dissolves completely.
Combine the chopped liver, bouillon-
with-gelatine, onion flakes, and pep-
per. Taste, and add salt if needed.
Put in a 4 cup mold. Chill until firm,
about 4 hours.
To serve: Unmold by dipping mold
into hot water and loosening the edge
with a knife, then turn on a serving
dish. Garnish with slices of hard-boiled
egg. radishes or lettuce.
Yield: 4 for lunch, or 8 for dinner's
first course.
(Copyright, 1969, JTA, Inc.)
THE DETROIT JEWISH NEWS
24--IFriday, April 11, 1969
GREENFIELD ROAD AND WEST MILE ROAD • 25 STORES AND SERVICES
•
A P BOTTLE 14' GIFT • BOUTIQUE Lingerie • BUY-RITE Din. • CITY NATIONAL BANK • FARMER JACK • FAVA Musk Sh/dIes • DR. GOLDEN, OpfecnOrk• • GOOD
HOUSEKEEPING • GREENFIELD Restaurant • IRV GRUMET Mails wane. • ROBERT HIRSCH Carpet •• HOUSEHOLD FINANCE •• HOUSE of NINE •• JULIET Suburban • /MCAULEY'S
• MADISON Electric •
MARTY'S Delkohnsan • RICHARDS' Shoos • SHIFRIN-WILLENS • SOL a BOB • STROH'S kit Cream • STUDIO-8 Theatre • TOFFS •
VILLAGE COBBLER