'Manischewitz Passover Cookbook' an Outstanding
Work as an Aid Preparatory to Coming Festival
Passover cookery is an inter-
Sufficiently in advance of Pass-
over, a valuable cookbook has been national cuisine because Jewish
housewives
have learned to cook in
issued as an aid to housewives and
as an important factor in the pre- the style of every country in the
world. Deborah Ross has developed
paration for the sedorim.
"The Manischewitz Passover and tested hundreds of these reci-
Cookbook" by Deborah Ross, pub- pes in the laboratory kitchens of
lished by Walker & Co., (720 5th, the B. Manischewitz Co. More than
NY19), is a large, impressive work I 300 of the best have been collected
and is replete with recipes and in this new cookbook.
Mrs. Ross traces the origins of
menus.
Excellently illustrated by Gene these recipes from the Mediter-
ranean
to the Baltic and explains
Szafran, this volume emerges as
one of the finest available works the reasons for their adoption and
dealing with food. It is certain- survival.
Basically, she says, Jews cook
/y an outstanding creation deal-
ing only with Passover foods.
THE DETROIT JEWISH NEWS
24—Friday, March 7, 1969
PHOTOGRAPHY
1
GARSON ZELTZER
547-4805
WEDDINGS — BAR MITZVAS
SPECIAL OCCASIONS
r
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-
BEL-CREST STUDIO
38195 Grand River
at Farmington Road
WEDDINGS • PORTRAITS
BAR MITZVAS
474-7762
BAR MITZVAS
SWEET SIXTEENS
Plan your party for your
friends at
PREMIERE
DANCE STUDIO I
22111 COOLIDGE
OAK PARK
We take care of all the
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Food, Music, etc.
Check our prices first
LI 7 4470
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A BEAUTIFUL
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Satisfaction guaranteed —
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542-4735
in the style of the country in
which they live. Yet, Mrs. Ross
points out, Jewish cookery dif-
fers from purely European. Turk-
ish. or African cuisine because
in every country Jews have ad-
apted dishes to fit their taste
and observance of kosher regula-
tions. Creative Jewish women
have changed the original re-
cipes to make them suitable for
the kosher home.
For example, a popular Hungar-
ian delicacy is Chicken Paprikash.
Because in the last step of the
original recipe sour cream is
added, most Jewish women thought
the dish had to be ignored. Then
one creative homemaker followed
the original recipe and simply
omitted the sour cream. The result
was the Hungarian Jewish meichel,
Chicken Paprika. (See recipe on
right.)
Multiply this procedure by thou-
sands of recipes adapated by ad-
venturous cooks in all the countries
of the world and you have the story
of Jewish cookery.
In the ghettos of the world where
Jews have been segregated during
the almost 2,000 year Dias-
pora, keeping the food regulations
of Passover has been an exercise
in self-discipline and devotion. The
byword has always been, "When
in doubt, don't use it." Thus, until
recently the homemaker was forced
to forego many foods that might
have brightened her menus. Mod-
ern mass production and transpor-
tation of Passover foods packed
under strict-Rabbinical supervision
has changed the picture, especially
in the United States, Canada, and
Israel.
"Passover is not a sacrifice,"
says Mrs. Ross. "It is a celebra-
tion, and the meal served should
reflect a festive mood. Take ad-
vantage of the wide variety of
foods now at your disposal, use
imagination in planning menus,
and follow the same rules of
good nutrition that apply during
the rest of the year."
Deborah Ross is an authority in
home economics as -well as a crea-
tive book. Her kosher recipes, de-
veloped and tested in the Mani-
schewitz Test Kitchen s, have
brightened daily and holiday menus
in countless homes. In addition to
her interest in the history and pre-
Janis Supovitz Engaged
to Robert N. Rosenberg
paration of Jewish dishes, she
brings to her subject an inherent
love of good eating. The recipes in
her "Marlischewitz Passover Cook-
book" are so unusual and appealing
that homemakers will use them all
year round.
This recipes for Chicken Paprika
with Knaidlach is just one of the
international Passover dishes from
"The Manischewitz Passover Cook.
book":
`Partnerless' Buffet Fete
Partnerless Parents will hold its
cocktail buffet party, with dancing
to the "Satisfyers" orchestra, 9
p.m. Saturday at the Sheraton Mo-
tor Inn, Warren. For information,
call Henrietta Lewis, LI 6-0903.
.1. J. CLARKE STUDIO
Portraiture of Distinction
For Your Weddings
Formals - Candids - Direct Color
3223 W. McNichols
Nr. Muirland
Call 341-4141
Deborah Ross' Chicken Paprika with
Fluffy Potato Knaidlach
4 pound roasting chicken, cut up
cup matzo meal or cake meal
1 teaspoon salt
14 teaspoon pepper
Vi cup peanut oil
3 large onions, sliced
101/2 ounce can condensed clear
chicken soup, undiluted
2 tablespoons paprika
t/4 teaspoon garlic powder
6 young carrots, sliced
Music the Stein-Way
DICK STEIN
1 ,^.,
Roll chicken parts in a mixture of the
meal, salt, and pepper. Brown a few
pieces at a time in the hot oil in a large
pot or Dutch oven. Remove pieces as
they brown. When all chicken is brown-
ed, saute onion until tender. If oil is
dark, discard and use 2 tablespoons
fresh oil to saute onion. Stir in soup,
paprika, and garlic powder; bring to
boll. Add chicken and carrots. Cover
and simmer 45 minutes or until chicken
is tender. Serve with Fluffy Potato
Knaidlach. Serves 4-6.
Fluffy Potato Knaidlach
1 egg
1 cup cold water
3 ounce package potato-pancake mix
th cup matzo meal
2 tablespoons oil or melted fat
Beat egg with a fork; blend in the
water. Add remaining ingredients; stir;
allow to thicken 10 minutes. Form into
ball the size Of a walnut. Drop into a
large pot of rapidly boiling water. Cover
tightly, reduce heat, and simmer 30
minutes. Drain and serve in soup, stew,
or as a side dish with meats and poul-
try. Makes 15-18.
& ORCHESTRA
Mr. and Mrs. Paul Supovitz of
Wheeling, W. Va., announce the en-
gagement of their daughter Janis
Kay to Robert N. Rosenberg, son
of Mr. and Mrs. Marvin Rosenberg
of Ardmore Dr.
An August wedding is planned.
FOR THE BEST IN
MUSIC AND ENTERTAINMENT
SAM EMMER
Purim Party to Enliven
Sholem Aleichem Today
Sholem Aleichem Institute will
sponsor a Purim celebration 8:30
p.m. today at the Institute.
There will be singing and danc-
ing, and accordionist "Gingi"
Kunianski will be featured artist.
Traditional holiday refreshments
will be served.
PERSONALIZED
PARTY FAVORS
Ash Trays, Candy Dishes,
Matchboxes, etc.
Made from glass and antique
finished metals, ceramics. For
Weddings and Bar Mitvazs, etc.
Also personalized novelty pens.
INVITATIONS & ACCESSORIES
also available.
And His Orchestra
MARCIA MASSERMAN
358-0938
646-6138
A GIFT FOR EVERY OCCASION
Selection including the Finest 14 Kt. Gold Jewelry
See Morris Watnick
Complete
Beth Achim Luncheon
to Include Style Show
The Sisterhood of Cong. Beth
Achim will hold its annual donor
luncheon noon Wednesday at the
synagogue.
Mrs. Bernard Glazer, program
chairman, announces a fashion
show will be presented by a group
of local designers. Television per-
sonality Jackie Crampton will be
commentator. For reservations,
call the synagogue, UN 4-6428.
LI 7-2770
MISS JANIS SUPOVITZ
FINE JEWELRY
Birmingham
O GIFTS
Thurs. & Fri. to 9 p.m.
283 Hamilton
644-7626
(Near Demery's)
KOZIN ,S KOSHER CATERING
ONE OF DETROIT'S OLDEST AND FINEST KOSHER CATERERS
Exclusive Caterers For Beth Abraham Synagogue
We also Cater in other synagogues or
your home plus the hall or hotel of
your choice . . . featuring new,
elegant Menus.
Under Strict Super-
vision of The
Council of Ortho-
dox Rabbis.
• WEDDINGS • BAR MITZVAS • SHOWERS • BANQUETS • ETC.
For Further Information Call
BILL KOZIN
864-5230
8100 W. 7 Mile Rd.
Miss Glancz of Saginaw
tolVedMichaelShubnan
Wouse of Xivtng ,Rooms
- I. Rosen
N.SI.D.
Our new store is three
times as large as our
old store . . . Come,
browse in our 50-room
settings as well as our
Boutique with acces-
sories a n d imports
from around the
world.
invites your participation
IN OUR
GRAND OPENING
MARCH 7, 8, 1969
A. Oppenheim
N.S.I.D.
Choose from the largest furniture selections of Tradi-
tional, Italian and Country French with unusual flair.
We also do dining rooms, dens, bedrooms, family rooms,
foyers, carpeting, drapes and murals. Our accomplished
staff of interior designers will be glad to assist you.
X
215 W. 5th St.
ROYAL OAK
399-2600
Open 9 to 9 Daily
MISS BARBARA GLANCZ
Mr. and Mrs. Alexander Glancz
of Saginaw announce the engage-
ment of their daughter Barbara
Ann to Howard Michael Shulman,
son of Dr. and Mrs. Albert B. Shul-
man of Oxley Rd., Southfield.
Miss Glancz is a graduating
senior at the University of Michi-
gan, where she is affiliated with
Alpha Epsilon Phi Sorority. Her
finance is attending medical school
at the University of California, Los
Angeles.
A June wedding in Saginaw is
planned.
YOU MAY WIN A GIFT OIL PORTRAIT
BY VISITING OUR NEW STUDIO
IF THERE IS A BAR MITZVAH
IN YOUR FUTURE
—OR—
A LOVELY BRIDE-TO-BE
OUR OPENING SPECIALS
WILL BE OF PARTICULAR INTEREST
647-5730
MERRILLWOOD MALL
251 MERRILL, Cor. Woodward, BIRMINGHAM