THE JEWISH NEWS THE DETROIT JEWISH NEWS Friday, August 9, 1968-29 I The Best of Everything * * * DETROIT'S LUXURIOUS NEW REVUE SUPPER CLUB Presents JIM, PATI and the SPARKLERS in the Lunar Lounge TYPE ERROR in recent column on Darby's ...lad Bernie Kerner listed as Sam Boesky's son-in-law . . . this is wrong . . . Bernie is Sam's son, as originally written by us .. . The error has been called to our attention by many folks, and we are most emphatic in its cor- rection. New Cast! New Musk! "Salute to Broadway" LARCO'S Revue in the Velvet Cavern Fine Italian-American Cuisine Deliciously Prepared for the Discerning Taste • BANQUET FACILITIES • • • • Stellar Entertainment Delicious Food and Drink Charming Moonmaids Reservations, Phone 548-5700 FOLLOW THIS MOON-CHART TO 22010 N. Chrysler' Service Drive In Hazel Park. • NINE MILE RD. " 146' Ell MN MI MN 111111 MI NM EARLY BIRD I BREAKFAST CLUB SPECIALS! NOTE OUR NEW HOURS I CLOSED SUNDAY w CC IMiiMin Now: Open Sunday 12 Noon 7523 W. McNichols Rd. UN 24455 MON. to THURS. 7 a.m.-9p.m. FRI. & SAT. 7 a.m.-1 a.m. • ;ARVIS Space Available for Small Meetings MARTY'S EiGHT MILE RD El Restaurant - Delicatessen I I 21174 Greenfield LI 3-0535 Green-8 Shopping Center mons•••••••••••••••• EMPRESS GARDEN I By Danny Raskin GOOD NEWS COMES that Dar- by's will open again . . . It is slated to rebuild at the same locale and be ready for business as quickly as possible . . . which should be from about four to six months. AND STARS! Peerce Heads List of Jewish Stars Specializing in Cantonese Cuisine Open Mon. thru Fri. 11 a.m.-10:30 p.m. Sat. 11 a.m.-11:30 p.m.; Sun. Noon-10:30 p.m. In Harvard Row Shopping Center at 11 Mile and Lahser Rd. 356-4750 Orders To Take Out Visit The Liveliest Place in Town ! Dinwe high above the city at the Top of The Pontchar- train in Detroit's finest fun spots. Swinging music. Su- perb drinks. Delicious food. And • a breathtaking view. Danceable rythms by Lloyd Lindrot h. Hospitality by Chuck Muer. Phone for Reservations 965-0200 DINING TIPS FOR travelers to San Francisco are offered by friends who recently returned from a second honeymoon vacation . . . "Prices can be gastronomical. On our last night, we spent $20 at Can- lis—all a la carte. But the service was marvelous, by kimona-garbed waitresses who each had her own specialty—one to empty ashtrays, another to pour water, another to prepare dinner at the table. And the food (I had charcoal-broiled mahi mahi, a Polynesian fish) was excellent. I'd say we got what we paid for . . . "ANOTHER PLACE, more rea- sonably priced, but with marvelous food, is Tarentino's on Fisherman's Wharf. The waiter seemed thrilled when I ordered Dover Sole en Papillote, a specialty of the house (Dover sole with mushrooms and onions in white wine cream sauce, cooked and served in a paper bag.) I know why he was happy; it is strictly gourmet fare . . . $3.50 on the a la carte menu. My husband had his first taste of abalone steak, a California monopoly, and thought the seafood was delicious. "I ATE fish in San Francisco for nine days, and never ate it the same way twice! Besides the two above, I had Salmon Teriyaki at Yamato's Sukiyaki; Rex Sole Meuniere at Veneto's (an Italian place which boasts one of the largest doll col- lections in the world); and Hali- but Florentine with Mornay Sauce at the Franciscan (a wharfside place with fair-to-middling food, but very interesting because all the freighters passing through San Francisco Bay are called off, along with their destination and cargo.) "WE ENJOYED breakfast at a famous little place called Sears, where 90 cents will buy 18 paper- thin pancakes served with fresh, whipped butter and maple syrup. That pancake batter, the owners claim, has been sold throughout the world, and many notables like to eat there. For an extra nickel, you can get French toast made with sourdough bread. One more recommendation: David's on Geary St., a delicatessen in the theater district that rivals Lindy's of New York in the cheese cake field and offers a French pastry tray that would turn a dieter into a scream- ing neurotic. "LOX AND CREAM cheese on a bagel costs $1.85 (corned beef is $1.45- and packed full), but to our chagrin we discovered that San Francisco bagels can't measure up to Detroit bagels. The water, you know. Needless to say, if there weren't so many hills in San Francisco we would have re- turned five pounds heavier." By HERBERT G. I,U FT' (Copyright 1968, JTA Inc.) HOLLYWOOD—Jan Peerce, the famed Metropolitan Opera star, makes his feature film debut por- traying the uncle of bridegroom Richard Benjamin (who also bow:: on the screen with this picture) in Paramount"s "Goodbye, Colurn- bus," now on location in upstate New York. To keep it in the family. Larry Peerce (the tenor's son) will direct the picture, his third as a director. "Goodbye, Columbus," is a contemporary love story about young people, based on the novel by Philip Roth, with screenplay by Arnold Schulman. Stage and television actor Rich- ard Benjamin, a native of New York City, starred this season with his wife, Paula Prentiss, in the television series, "He and She." He was seen on Broadway in Neil Si- mon's "The Star Spangled Girl" and in the New York Shakespeare Festival production of "As You Like It" and "The Taming of the Shrew." In 1965, Benjamin directed the London stage presentation of "Barefoot in the Park." In "Good- bye, Columbus," Benjamin essays the leading male role of Neil. Oth- ers in the cast of Stanley Jaffe's production, are Jack Klugman, Nan Martin and Ali MacGraw. ABRAHAM POLONSKY cur- rently directs "Willie Boy," story of the great 1909 manhunt, for producer Philip A. Waxman at Universal Studios. Robert Redford, Katharine Ross, Robert Blake, Su- san Clark and Barry Sullivan share star billing. Director Po- lonsky is determined to make the picture as authentic as possible and conducted a thorough search of the Morongo Indian Reservation near Banning, Calif. for a descen- dant of the Boniface family to play the brother of Miss Ross, who portrays the Indian girl, Lola Boni- face. For added authenticity much of "Willie Boy" is being filmed on the actual locales of the real-life drama. Abraham Polonsky, Oscar- winning screen writer of the late 1940s and early 1950s, responsible for the scenarios to "Golden Ear- rings," "Body and Soul," "Force of Evil" and "I Can Get It for You Wholesale," too long has been ab- sent from the creative film-making after the so-called Hollywood in- vestigations of the Thomas Com- mittee interrupted his career. * * * HENRY T. WEINSTEIN, the portly executive producer of War- ners' "The Madwoman of Chail- lot," turned actor to play a night- marish character in a dream se- quence with Katharine Hepburn in the movie now before the cameras in Nice, France. Weinstein, a well- known stage, film and television producer, dons a wooly green top to join other weighty atmosphere players in the sequence. "'!'he Had woman of Chaillot," an Ely Lan- dau-Bryan Forbes production, stow Wm-1y Kaye, Yul Brynner, Paul ilenreid, Oscar Homolka, Charles Boyar and Dick Chamberlain oppo- site MI Hepburn. 11400 it MINGE R, agent- brotbetr of Preminger, turns prod o cer • •44.11 l& 1 " first novel of Richard afArketi set against the background thot kote-a n conflie of the early 118fts, 'fl picture .attfi be made for 2.01i44'40ititiry-Fox lm_ der the Dick Zatillek ha rinoir. "Mash" will be published hy vial- Ham Morrow in October. JOSEPH PASTEP.NAK, w t latest screen offering, "S wee Ride," dealing with the probl.ertr of today's beat generation was ea barrassingly amateurish in writinv and direction, has left 20th. Century-Fox to continue as an inde- pendent producer. The veteran film-maker, meanwhile, acquired an original story, "La Dolce Is Vegas," especially written for hire by Joe Bigelow who also will col- laborate on the screenplay. Film. ing is contemplated for both the actual locales in Las Vegas told Rome. While spreading his field of activities to Italy, Pasternak is also negotiating for two more properties to recover his reputa- tion as a producer who never made a bad picture and never one losing at the box office. JERRY BRESLER has signed Rod Amateau to direct his first fea- ture film, "Pussycat, Pussycat, I Love You," for the veteran pro- ducer's own CFK company which has a six picture deal with United Artists. Amateau, who has exten- sive television background, re- cently served unofficially as co- director and editor on Nebanzal- Frank's "All the Loving Couples," the expose of wife-swapping in the San Fernando Valley of Southern California. SIDNEY LUMET begins re- hearsals for the filmization of Chekhov's "The Sea Gull" in Swe- den Aug. 15 before rolling the picture for Warners a week later. Vanessa Redgrave, Simone Sig. noret, James Mason and D avid Warner, the latter a British star and no relation to TIollywoods Warner Bros., are s-A to portray the key characters in the filmiza- tion of the same drama that started Stanislaysky's Moscow Art theater on its path to fame almost 70 years ago. Lumets cinematic version will be produced in its en- tirety in the studios of Stockholm and on location in Sweden — dou- bling for the Russian landscape of yesteryear. , a `In Cold Blood' Playing Downtown at Adams One of the most-talked about movies of the decade, Truman Ca- pote's "In Cold Blood," is now showing exclusively at the Adams Theater. The companion film is "The Ambushers" starring Dean Martin, Senta Berger, Janice Rule and Beverly Adams. Capote's best-selling book first appeared as a series of articles in The New Yorker Magazine, and shortly thereafter was printed in a condensed version in an issue of Life Magazine. The book was a spectacular best-seller when it was published as a hard cover and set new records as a paperback. The film was written for the screen and directed by Richard Brooks. It's not just the food (which is fabulous) or the service (which is spectacular) — it's our attitude (which is dedicated to making your banquet an A-1 success): Featuring Detroit's llninlitale Harry Harris with the Lenny Schick Trio 6 Nights a Week. Closed Sunday. Businessmen's Luncheons—Banquet Facilities Serving from 11 A.M. to 2 A.M. 16890 Telegraph (southof McNichols) 538-4455 538-4456