N4-4'W

ORLEANS

MALL

•

Dubb s CoLdtry 16%- her,

•

Sherri s

•

Efros Drug Company

•

Fabulous Stcs Bakery

•

Bud Rollins Shoes

•

The Bootery

•

Pic10,1c1, Shop

•

Bob s Hair Fashions

•

Rigsby Shoe Service

•

Ala s Barber Shop

•

Room At The Bottom

Here is a recipe for a luncheon
dish made with canned salmon
that can taste like a most aristo-
cratic repast. It is a bit fussy to
prepare but well worth the effort.
Also a Linzer tart is simple to
prepare.

MISS BARBARA GOODFRIEND

Se

.G

czn as

-

Lt.
UNDER THE BRIGHT ORANGE ROOF at GREENFIELD and 10 MILE ROADS

By ROSALIND S. ZU LASER

Jewish Meals

Canned Salmon Fish Mould
1 lb. can of salmon
2 tablespoons gelatin
cup cold water
1 cup boiling water
1/4 cup cider vinegar
1 teaspoon Worcestershire Sauce
2 teaspoons grated onion
ri teaspoon salt
IA cup ketchup
.hip pph ee d avy cream (sweet or sour)
N ucti

• JERRY EFROS DRUGS
Filling prescriptions for years, as if people's
lives depended on them — at lowest prices!

Friday, January 19, 1968-25

THE DETROIT JEWISH NEWS

Goodfriend-Raznick
Troth Announced

Mr. and Mrs. Sydney Goodfriend
of Huntington Rd., Huntington
Woods. announce the engagement
of their daughter Barbara to Fred
Raznick, son of Mr. and Mrs. Her-
man Raznick of Brooks Lane,
Southfield.
Miss Goodfriend is a graduate
of Michigan State University. Her
fiance, who attends the Detroit
College of Law, is a graduate of
Wayne State University, where he
was affiliated with Sigma Alpha
Mu Fraternity. A June wedding is
planned.

cup mayonnaise
cup celery, sliced
cup sliced stuffed olives (optional)
Soften gelatin in cold water, dissolve
in boiling water, add vinegar, Worcester-
shire sauce, onion, salt and ketchup, mix
well. Chill until slightly thickened.
Blend in whipped cream and mason-
nalse with rotary beater. Fold in re-
maining ingredients. Pour into large
mold. Chill until firm. =011, garn-
ish with greens. Serve 8.
Linzer Tart
3/4 cup flour
1 1 lb. butter plus 1 tablespoon butter
suar
breadcrumbs
;1" ti cups
o SA lb.
o hazelnuts or alm nds gr und floe
1 egg yoke
grated rind
lemon
tablespoon lemon juice
teaspoon cinnamon
1 egg white
raspberry jelly or preserves
Cut butter in small pieces add flour.
cinnamon, grated lemon rind, grated
nuts, breadcrumbs, sugar, egg yolk,

(Copyright 1967, JTA Inc.)

lemon juice, make a dough by mix-
ing ingredients together with hands.
retrigrerate dough ch. hour. Put 3/4 of
dough In 12-inch tart form with remov-
able bottow, push dough on bottom and
I up the slues to the top, crimp top
edge. Fill dish half way with rasp-
berry preserves or jelly, roll rest of
dough between two sheets of wax
paper, cut into wide strips about 3/4 inch
wide. Make a lattice over presrves.
Crimp edges of strips with tart ed g e.
Brush lattice top and edges with white
of egg. Bake in preheated 325 degree
oven about 3/4 of an hour. Partly cool
cake before removing rim from pan.

If a man would register all his
opinions upon love, politics, reli-
gion, and learning, what a bundle
of inconsistencies and contradic-
tions would appear at last!—Swift.

T II Grant

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Coolidge of 10 Mile

Lower Than Discount
on Prescriptions!

