Butler-Kyte Wedding
Held at Tarn O'Shanter
a
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ctivities in Society
Five delegates from Temple Emanu-El have been chosen to attend
the 49th general assembly of the Union of Hebrew Congregations
Nov. 11-16 at the Queen Elizabeth Hotel in Montreal. They are Dr.
Conrad Goode, president; Dr. Warren Eder, president of the Metro-
politan Federation of Reform Syngaogues; Dr. Joseph Maltzer, Harry
Kretchmer and Rabbi Milton Rosenbaum. Mrs. Goode, president of
the sisterhood, and Mrs. Joseph H. Maltzer, president of the Michigan
Federation of Temple Sisterhoods, will attend the 26th biennial assem-
bly of the National Federation of Temple Sisterhoods, which will be
held in conjunction with the general assembly.
The Sherman Family Club will meet 8:30 p.m. Sunday at the
home of Dr. and Mrs. Philip Sherman, 28900 Bell, Southfield.
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Jewish Meals
Luba's Tuna Quiche or Tart
MRS, JAMES BUTLER
Tart Pastry:
1 ,2 cups flour
.4 teaspoon baking powder
lb. sweet butter, softened
a little cold water
Tam O'Shanter Country Club was
was the setting for the recent mar-
Mix flour with baking powder,
riage of Vicki Ellen Kyte, daughter add butter and blend together with
of Mr. and Mrs. Seymour A. Kyte pastry blender or two knives. Add
of Renfrew Rd. to James Michael water to make dough. Dough should
Butler, son of Mr. and Mrs. Reg- be firm. Refrigerate dough 1 hour.
inald H. Butler Sr., of Harmon Rd., Roll dough out ?ii-inch thick and
Birmingham. Rabbi M. Robert line a greased nine-inch pie plate
Syme officiated.
with the pastry. The pastry should
The bride's gown was of Duo- be 11/2-inch larger than the pie
pioni with an elaborately jeweled, plate. Fold the extra margin under
Egyptian-type collar and sleeves.
It was fashioned with a princess-
line front and built-in train. A
matching cylindrical beaded head-
piece with a sheer cage of veiling
was worn as the bridal veil.
The bride was attended by her
sister, Mrs. Robert Zukosky, who
served as matron-of-honor, and
Mrs. Harvey Jacobson, Mrs.
James Horsburgh, Penny Jack-
son and Mrs. James Willis as
bridesmaids.
Todd Butler served as his broth-
er's best man. Ushers were Dave
Patton, Fred Bearss, Michael
Burch and Harry Butler.
Following a New Orleans honey-
moon, the couple will live in Royal
Oak.
Miss Cowan Engaged
to Alan Harold Finer
Shimon Peres Due
at AJCommittee
Luncheon Nov. 20
The American Jewish Commit-
tee, Detroit Chapter. will sponsor
a luncheon with Israeli leader
Shimon Peres, noon Nov. 20 at the
Butzel Building. The public is in-
vited.
Peres, who will address the Uni-
versity of Michigan faculty in Ann
Arbor 4 p.m. the same day, is the
first of a series of Israeli leaders
to be presented by the AJCammit-
tee during the forthcoming 20th
anniversary year of the state of
Israel.
A member of
the Israel Knes-
set awl of its se-
curity and foreign
affairs commit-
tee, Peres is sec-
retary-general of
the Rafi Party.
He was deputy
Peres
minister of defense from 1959 to
1965.
Born in Poland fn 1923, he immi-
grated to Israel with his family in
1934. He was educated in Israeli
schools and continued his higher
education in the United States,
where he studied at Harvard Uni-
versity and at the New School for
Social Research. At Harvard he
specialized in finance.
Long associated with David Ben-
Gurion, Peres joined with Ben-
Gurion and Moshe Dayan in orga-
nizing Rafi Party. During nis serv-
ice with the defense ministry, be-
gun in 1950, he was director-gen-
eral from 1955 to 1959 and was
deputy minister from 1959 to 1965.
Peres was awarded the Legion
of Honor by the French govern-
ment in 1957.
MISS DORENE COWAN
Mr. and Mrs. Nathan Cowan
of Gardner Ave., Oak Park, an-
nounce the engagement of their
daughter Dorene Cecile to Alan
Harold Finer, son of Mr. and Mrs.
Charles Finer of George Washing-
ton Ave., Southfield.
The bride-elect was graduated
from Michigan State University,
where she was affiliated with Sig-
ma Delta Tau Sorority. An affili-
ate of Sigma Alpha Mu Fraternity,
her fiance graduated from Ferris
State College. He is now doing
graduate work at Michigan State
University.
An April wedding is planned.
Sinai Trustees to Vote
for New Members
The nomination committee of
Sinai Hospital Board of Trustees
will present eight names to the an-
nual meeting of the corporation
8:15 p.m. Nov. 27 in the main lec-
ture room of the hospital.
Dr. Julien Priver, hospital execu-
tive vice president, will be fea-
tured speaker.
Named for re-election to five-
year terms are Charles N. Agree,
Tom Borman, Sol Eisenberg, Max-
well Jospey, Malcolm S. Lowen-
stein, Harry C. Schaefer and Leon-
ard N. Simons.
The committee has proposed
Jack Wainger to fill an existing
vacancy on the 40-man board.
Wainger's term also would be for
five years.
WOMEN'S AUXILIARY OF
CHILDREN'S HOSPITAL will hold
a brunch and style show noon Nov.
15 at the Franklin Hills Country
THE LOST DECIBLRS will meet Club. Proceeds will aid in the pur-
8:30 p.m. Wednesday at Emerson chase of equipment for the hos-
School, Royal Oak. Lawrence Sol- pital. Mrs. Nate Schlafer is chair-
den of the Oakland Community man. The group will meet 11:30
College and Mrs. Lois Spencer, a.m. Thursday at the hsopital. Dr.
librarian at the Royal Oak library, Paul Woolley Jr. will speak on the
hospital's teaching program.
will speak.
Friday, November 3, 1967-23
THE DETROIT JEWISH NEWS
if
THE NEW
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et
Green-8 Center Only!
Greenfield-8 Mile Rd.
Open Sunday 12 to 5 p.m.
Suburban
SATURDAY & SUNDAY
U
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By ROSALIND S. ZUNSER
(Copyright 1967, ]TA Inc.)
Import Sale!
Famous Label Knits
Lambswool and Angora
Knit Shift
with checked Jacket
so that the pastry is 1/2-inch above
the rim. Flute the edges with
thumb and forefinger. Prick the
bottom with a fork. The pastry
should be covered with wax paper
or aluminum foil and filled with
dry beans. Bake the shell in 450
degree over 10 to 15 minutes be-
fore filling. Cool first, then fill.
Filling:
it
Just one from a huge
selection of famous label
import knits.
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Sires 8-16
Regularly 75.00
1 small can tuna fish
)2 onion (minced)
m lTcd cheddar cheese
1 c up grait
cups
1 tablespoon sour cream
4 eggs
I-2teaspoon salt
'4 teaspoon white pepper
I4 teaspoon nutmeg
49.90
Drain tuna. Put tuna fish in a
colander and let hot water run
over it. Crumble tuna and put same
on half baked pie shell, saute in
1 tablespoon butter, minced onion,
put same over tuna, cover with
grated cheese. Beat eggs slightly.
add milk and sour cream, salt, pep-
per and nutmeg and pour over fish
mixture. Bake in 375 degree oven
about 30 minutes. Must be firm.
May bake it in the morning and
heat in oven 10 or 15 minutes be-
fore serving.
• * •
Luba's Sweet and Sour Carp
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10 lbs. carp sliced in serving pieces
salt
6 cups water
2 onions, sliced
1‘2 cups white vinegar
sugar to taste
2 bay leaves
15 peppercorns
2 carrots, sliced
11
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Juliet Charge
Security Charge
Michigan Bankard
Salt fish and refrigerate over-
night. Next day, boil water, vine-
gar, onions sliced and carrots
sliced, sugar to taste 15 minutes:
wash fish of salt, add to seasoned
water and slimmer 25 minutes
partly covered, add peppercorns
and bay leaves and simmer 10 min-
utes more. Remove from stove and
cool. Remove fish to a large plat-
ter, put strained sauce over it and
refrigerate. Decorate with carrots
simmered in seasoned sauce. The
gravy jells on the fish. The fish
marinade can keep fresh two
weeks.
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Institute to Hear Author of
Yiddish Theater Lexicon
Note: Juliet can be
reached from Green-
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Zalman Zylbercweig, author, lec-
field as well as S
turer and editor of the "Lexicon
mile road.
of the Yiddish Theater," will speak
- in Yiddish, at the
oneg Shabat of
Sholem Aleichem
Institute 8:30
p.m. Nov. 10. His
topic will be
U
"Two Martyred
Poet-Troubadours
Nahum Sternheim
and Mordecai
•
Gebirtig."
To illustrate his
lecture. Zylber-
cweig will use a or
Zylbercweig
tape recorder
featuring the voices of well-known U g o=mmilavaimmommomm...wmaltammy *
artists.
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Admission is free to the public.
Refreshments will be served.
1000 Dresses - Knit Suits - Gowns
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1
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Fall Clean Up Sale!•
1 a
Regularly $40 to $250
SATURDAY AND SUNDAY
1 11
1 a
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MI I
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E.Xileff)1 1/2 price!
•
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11
THE NEWEST
IN WEDDING • BAR MITZVAH
CONFIRMATION AND PARTY
a
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GREEN-8 OPEN SUNDAY
Mon., Thurs., Fri. and Sat. til 9 p.nz.
Green-8 Shopping Center, Greenfield/West 8 Mile
111
i!
SHOP SUNDAY 12 TO 5 P.M. ;
ji
1(1111**MOCIIIIIM*11•11$••••0001111