THE DETROIT JEWISH NEWS
Friday, July 14, 1967-33
(As You Like It !)
Whatever the occasion, our expert staff
will cater it to please and delight ...
combining taste, quality and
excellent service at sensible cost !
3 Pcs. CHICKEN
• Tossed Green Salad
• Golden French Fries
• Italian Bread and Butter
The Best of
AND UAW THE CAN/Na 70 I/S
• 3 Iowa Corn Pancakes
Aunt Sonya's Special Recipe
CLOSE YOUR EYES for a m0
ment and think about fresh Michi-
gan brook trout, Lake Erie perch,
red snapper, prime ribs, succulent
steaks . . . and if your eyes are
still closed and you pick up the
strains of George Genoff's or-
chestra, you're at Northwood Inn
. . - Also if you are there any Fri-
day or Saturday night, Nan Cor-
rone will sing your favorite num-
ber, including "Yiddishe Mamma"
in Italian . . . plus dancing after
10 nightly where you can actually
see people dancing together . . .
Private Facilities — 10 to 150
Banquets, Bar Mitzvahs, Showers,
4-Tt-jbe , t44'
At 14'/z Mile Rd.
Nr. Plymouth Rd.
15325 W. 8 MILE RD.
JOHN LODGE AT MILWAUKEE
RIBS • CHICKEN • SHRIMP
Delivered "HOT" — UN 4-7700
20050 Livernois, Just South of 8 Mile
ENTERTAINMENT NIGHTLY AFTER 2 A.M.
Open 7 Days a Week for Buffet
Lunch-Dinner or Coffee Break. 11
a.m. 'til 8:30 p.m. Complete catering
1012 N. Hunter Blvd.
of Birmingham - Bloomfield
FEATURING FAMILY STYLE BROASTED CHICKEN
OPEN 9:30 a.m. to 8:30 p.m.
Complete Dinner Menu
3 Blks. N. of 12 Mile
and Nightly In Our
Intimately Elegant Restaurant
Featured at our piano bar:
JERRY ROBINSON 4:30 - 7:30,
JOEL NASH from 8:30
20 W. Adams
Your Hosts: Sam and Fred Starr
Sea Foods, Steaks & Chops
Hot 8. Cold Buffet Dishes
CHOP HOUSE & COCKTAIL BAR
In Green-10 Center (10 Mile a
Your Host: Jack Freeman
10 a.m. to 9 p.m.
Seven Days a Week
LUNCHES - DINNERS
PASTRIES - WAFFLES AND
OUR SPECIAL FRENCH TOAST
Carry-Outs, DisUnctive Buffet Tray Catering,
Finest Corned Beef Sandwiches and
19171 Livernois at 7 Mile
Private room for parties — Businessmen's Lunches
HOA KOW INN
• 42 Varieties of Pancakes &
• 12 Delicious Varieties of Eggs &
• Breakfast • Lunch • Dinner
3017 N. WOODWARD, Royal Oak
Open Daily 11 a.m.-11 p.m. — Sat. 11 a.m.-2 a.m.
13715 W. 9 MILE RD., OAK PARK
Lunches - Dinners - Carry Out
8926 W. 7 Mile at Wyoming
OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11.10:30 P.M.
FRI., 11.1 A.M.; SAT., 11-3 A.M.
KOW KOW INN
Open 11 a.m. to
3 a.m. Daily
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
CARRY OUT SERVICE
322 W. McNichols, Bet. Woodward i Second
Cantonese Family Dinners
ORDERS TO TAKE OUT
OPEN 7 DAYS A WEEK
Mon. thru Fri. 11-10:30 p.m.
Sat. 10-1 a.m. Sun. 12 Noon-10 p.m.
18203 W. 10 Mile Rd. at Southfield I BUSINESSMEN'S LUNCH SPECIAL
Specializing in Pizza Pie and Famous Italian Foods
Parking Facilities . . . Carry-Out Service
7 101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3 9 2 9
Banquet room available
Fine American and Italian Food
OPEN 7 DAYS A WEEK
Open CLOSED SUNDAYS
17632 WOODWARD — North of 6 Mile
Restaurant & Cocktail Lounge
Famous for American i Italian Food
For Over 25 Years
• Luncheons • Dinners
PRIVATE ROOMS FOR
BANQUETS AND PARTIES
• Steaks • Chops • Seafood
- POLYNESIAN I
W AND EEXCrI7 I hilGTIMT2U 1.12ATII ST
OPEN 7 DAYS 'TILL 2 A.M.
• Exotic Tropical Cocktails and Food
• Buffet Luncheons
2121 CASS (N. of Gd. River)
LOBSTERS, Steaks and Assorted Sea Foods
2672 E. GRAND BLVD.
Music by Muzak
PANCAKES AND WAFFLES
Open Mon. thru Fri. 11 a.m.-10:30 p.m.
Sat. 11 a.m.-11:30 p.m.; Sun. Noon-10:30 p.m.
Combination Dinners Every Weekday
In Harvard Row Shopping Center at 11 Mile and Lahser Rd.
Orders To Take Out
3020 GRAND RIVER.
Private Banquet Rooms for wedding parties, Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged In our cellars.
Specializing in Cantonese Cuisine
Enchanting Oriental Atmosphere
7 Nights a Week
9 p.m. to 2 a.m.
11:30 a.m. to 3 p.m.
Complete Dinners and
Late Evening Snacks
til 1 a.m.
IN THE HARLAN HOUSE
Home Of The
GOLDEN WONDER WAFFLE
Featuring Parfait Pies•—Key Lime,
6:30 a.m. to 1 a.m. Sun. thru Thurs.
Fri. 'til 2:30 a.m. Sat. III 3:30 p.m.
Luncheons • Dinners
Meetings and Banquet
Nightly Mon. thru Sat.
6 8 7 Mile Rds.)
last week's column almost had
us leaving town in a disguise!
. It wasn't so bad that Jakk's
Chop House and Cocktail Lounge
on 10 Mile and Greenfield, was
misspelled as Jack's . . . but oh,
the others . . . about Jakk's
after-theater menu being the
most expensive in town . . .
Should have been EXTENSIVE!
* * 4,
CLEVER CHANGE OF name
from Ivanhoe Room to Starr-Lite
Room at Brass Rail Chop House
on W. Adams ... Owners are Sam
and Fred Starr ...Reason enough?
The food and service at the Brass
Rail are excellent, with a lineup
of continuous entertainment hardly
comparable anywhere! ... Fred, at
28. is the youngest nitery owner
in Michigan, and there seven days
a week from morning til closing...
Asked when wife Harriet ever sees
him, Fred replied, "You don't think
I'd miss our son's Bar Mitzvah!" ...
Mitchell is six-and-a-half.
* * *
TRY MAKING THIS drink at
home ... It's among our favorites
when out, and really delicious if
made right ... Called a Pink
Squirrel ... with !s jigger of
Creme de Almond, 1!1 jigger of
Creme de Cocoa and a healthy
scoop of vanilla ice cream ...
Mix with a blender and pour
into a champagne glass.
* * *
MARCIA TEMMER IS one of
the four local singing gals known
as "The Mama Cats" getting much
renown with their fine vocal ren-
ditions ... Their latest hit on Hide-
out Records is "Miss You."
* * *
THINKL'XG BACK TO the old
days to Joseph Brothers restaur-
ant that served food in the Jewish
style folks were accustomed to at
home ...not too many around any
more ... Our eating habits have
changed and we keep thinking
what would happen if one day
there were no Italian restaurants
or Chinese eateries ... perish the
* * *
THIS GUY WAS STANDING IN
A BAR one afternoon having a
quiet drink, when a horse walked
in and stepped up to the bar ...
The horse said to the bartender,
"Give me a dry martini." ... The
bartender said, "Okay." and started
to mix it ... The guy was dumb-
founded ...fascinated — a horse
at a bar! ... He couldn't believe
his eyes ... The bartender finished
mixing the drink and set it down
in front of the horse and said,
"Here ya are. Here's your mar-
tini.". .. The horse said, "Wait a
minute. Where's the olive?" ..,
The bartender said, "Oh, I'm sorry.
Here's your olive." ... The horse
said, "That's better," and drank
the martini, paid for it and left ...
The guy said, "Wow! That's
strange!" . . . "Oh no," said the
bartender. "I often forget the
5 32a 3nfict gibatio
,R ou r neit s
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