RASKIN FOOD CO.
frrish all their Friends, Relatives and Customers
HARRY, LEONARD and LARRY WARSH
Distributors of the Following
Joyous and Festive Passover
Kosher for Passover From
UNITED BAKING CO.
Again in . the
Brings . You
Quality Baked Goods
Strictly Kosher for Passover
Which matzo for Passover?
HANFORDS BUTTER IS
STRICTLY KOSHER FOR PASSOVER
AND YEAR 'ROUND USE
• SAUER KRAUT
Something to Rave About
------------ - : .......................................................................................................................................................
Egg Matzos: with plenty of eggs and a hint of apple cider flavor.
KOSHER for PASSOVER
BY ROSALIND S. ZUNSER
(Direct JTA Teletype Wire
to The Jewish News)
Passover, the Hebrew Spring
Festival is celebrated by Jews, in
commemoration of their exodus
from Egypt, by a family feast in
the home and by abstaining from
leaven during the seven days of
the feast. In memory of this, the
ancient Israelites were for all time
enjoined to eat unleavened bread
(matzo) for seven days. This fam-
ily ceremonial is still kept on
and has gradually, over the cen-
turies, developed into a special
ritual which has been retained
and revered by Jews up to the
The paschal lamb is no longer
eaten (except by Samaritans) —
conditions of life in the Diaspora
made this impossible — but is now
represented by the shank bone
of a lamb, or even the neck bone
of a chicken. matzot, bitter herbs
and charoset are eaten; 4 cups of
wine are drunk before and during
the repast; and psalms are chanted.
The service, set forth in the Hag-
gada, includes a description of the
exodus, with a running commen-
tary, and is begun by the youngest
child of the house asking the father,
who presides over the festivities,
four questions, with the father
answering and giving the reason
for the differences in the Passover
custom from those prevailing the
rest of the year.
All through the ritual, the father
stresses the fact that the celebra-
tion centers around the children.
Songs are chanted, amusing leg-
ends are retold to keep their in-
terest, and they are exhorted not
to break a custom that has en-
dured for three and a half millenia
and to continue it in their genera-
Hope in the future and ulti-
mate redemption are symbolized
by the token appearance of Elijah
the Prophet, for whom a wine-
cup is filled and for whose usher-
ing-in a child has opened the door
with awe and reverence.
Round Tea Matzos: in a brand-new attractive package!
S CO "C.7 R
After the festive meal, there is
the redemption of the hidden Afiko-
men, the singing of "Adir Hoo,"
(1 know the meaning of One) and
ending with Had Gadyo "An only
kid" and thus, far into the night
and to be remembered and cher-
ished by the child the rest of his
Karpas (celery, parsley)
Morrer (Bitter herbs)
Hard Cooked Eggs
Zeros (roasted shank bone of
a lamb or neck bone of a
t 4, '
. u,. . . l k.I.
Square Matzos: crisp, baked through and through!
Lciok. for the 5 Pound Package. Each pound individu-
e) '...-ed to preserve freshness.
Goodman's bakes all 3
(sr flat' Patwee• taz.t, a. .rte • ••::
and tattt kner
A. Goodma n a. Sons, Inc., Long Island City, N.Y.
IL — Fridev.
allarn 14. 1967
THE DETROIT JEWISH NEWS
NATIONAL CHEESE CO.
644 WEST RANDOLPH STREET, CHICAGO, ILLINOIS 60606 • STATE 2-8462
Beet Flavored Horseradish
Chicken Soup with Knaidiakh
Roast Turkey with Raisin Stuffing
Tea and Lemon—Black Coffee
• CORNED BEEF
• LIVER SAUSAGE
Raisin Stuffing for Turkey (12 lbs.)
Put a peeled apple in turkey or 6 or
7 prunes (tor flavoring of meat of
7 cups farfel
6 tablespoons fat (chicken)
1 onion, minced
1 cup diced celery
.2 cup raisins
1 cup chicken broth or water
2 teaspoons salt, 1 teaspoon pepper .
Saute onion and celery in chicken fat.
Rinse and drain raisins. Pour over
matzo farfel cold broth or water
which will be absorbed by added egg
well beaten, seasonings. Combine and
, 2 lb. shelled almonds, ground
7 egg yolks
Rind and juice 1 lemon
7 egg whites
Beat egg yolks with
until thick, add rind and juice of
lemon, add ground almonds. Beat egg
whites stiff, but not dry, add 1/4 cup
sugar and 1/4 teaspoon salt and con-
tinue to beat until stiff. Fold into above
mixture. Bake In a 10.inch spring form
in a 350 degree oven about 1 hour.
THE DETROIT JEWISH NEWS
Friday, April 14, 1967-25