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February 03, 1967 - Image 31

Resource type:
Text
Publication:
The Detroit Jewish News, 1967-02-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE JEWISH NEWS

THE DETROIT JEWISH NEWS

Friday, February 3, 1967-31

CHECKER BARI:LO

RIBS • CHICKEN • SHRIMP

Delivered "HOT" — UN 4-7700
20050 Livernois, Just South of 8 Mile

ENTERTAINMENT NIGHTLY AFTER 2 A.M.

CHINESE FOODS

The. Best of Everything

Magnificent

Mencoffirs

By Danny Raskin

7113 PURITAN

AS BENNETT CERF once said,
"There is small likelihood that a
fresh story will escape the eye of
all writers. Sometimes two or more
will pounce on a choice bit at the
same time.". . . One story that

2 Blocks West of Livernois
862-2882 For Res.

Ample Parking

PAUL'S STEAK HOUSE

PLYMOUTH Corner TELEGRAPH

MAKE SUNDAY DINER AN OCCASION

From Our Sumptuous
Lazy Susan Relish Tray
To Our Home Made Pastries
EVERY BITE IS PERFECT !

532-4760

41111KINI

COMEYGET

4

EVERY

WEDNESDAY IS 49er DAY

Dip Into All of the Golden
BUTTERM 1 LK PANCAKES
You Can Eat

For Only -

Bring Along
Your Prospectors

15325 W. 8 MILE RD.
1360 SO. WOODWARD
10001 TELEGRAPH

"YOU'D BETTER GO SEE IT
AS SOON AS YOU CAN.
Sylvie is superb."

—Crowther, N.Y. Times

"Played to peri Ne ewctylo n rke bay91vaizeii.:

BERTOLT BRECHT'S

the
sham
old la

STARRING
Free Attendant
Parking Next
to Theatre

SYLVIE

RENE ALLICI

?AMID BT
Daily 7:30, 9:30; Fri. 8:00, 10:00;
Sat.: 7:00, 9:00, 11:00
Sun.: 1:30, 3:30, 5:30, 7:30, 9:30

Livernois at Davison • WE 3-0070

ANNOUNCING: Our New Temple Room
For Sweet Sixteens, Showers and Private Parties,

FORBIDDEN CITY

An enchanting atmosphere and taste adventure you won't forget.
TE 1-0775
Free Parking

happened, said Bennett, was re-
ported in no fewer than three
columns the day after it happened
—two of them in the same news-
paper.

* * *

ONCE MILTON BERLE played
Pittsburgh for a one-week stand
. . . On Monday he picked out a
restaurant that looked attractive to
him, and liked everything except
the bread . . "I always eat whole
wheat," he told the waitress, but
she brought white . . . On Tuesday,
he reminded her about the whole
wheat, but was served white bread
again .. Wednesday she made the
same mistake, not to mention
Thursday and Friday . . . Finally
on Saturday when she took his or-
der, Berle said casually, "Just for
the heck of it, I think I'll take
white bread today." . • . "That's
funny," said the waitress. "Aren't
you the party who always orders
whole wheat?"
* * *
FRANKIE LAINE AT the Roost-
ertail looked, acted and sang as
though Father Time was passing
him by . . . If anything, he has
gotten even better!
* *
WHAT A TERRIFIC time of
merriment goes on at the Gold Cup
Room of the Whittier Hotel on Jef-
ferson! . . . Plenty of good danc-
ing, good food and a busy bar .
Don't remember the name of the
band, but we sure they played at
the London Chop House.
* * *
DON HILL HAS brought the
Cafe Caprice in the lobby of the
Hotel Sheraton-Cadillac to life
again . . . Playing the songs of
yesterday and today, Don tickles
the keyboard with much authority,
and sings many of them too . . .
Don is in the fifth week of his two-
month engagement.
* *
ADAM MARTINI'S in the Cadil-
lac Hotel downtown off the John
Lodge Expressway, continues to
rank on top of the list for its fine
food and intimate cocktail lounge
atmosphere. . . . It is a most pleas-
ant place to spend an evening.
* * *
STILL ,HARD TO BEAT the Itai-
lan food at Larco's . . . Well bal-
anced dinners are reasonable and
tasty . . . Service is excellent and
the warm congenially much wel-
comed . . . The seafood at Larco's
is very good and the prices most
reasonable.
*
THE SUPERB FOOD, excellent
waiters, waitresses and bartenders,
choice liquors and wines and glit-
tering Gay 90's decor, makes Del-
Monico's on Farmer St. THE place
to go now for managificent cuisine;
lunch, or dinner, and a most
pleasant atmosphere ... Prices are
not expensive and every minute
worth every penny spent there!

BERNSTEIN'S IS a kosher Chi-
nese restaurant in New York . .
It's on Essex St., and the Oriental
food made to order is delicious
. . Bernstein's Chinese chef guar-
antees that the flavor is au-
thentic . . . Slogan at Bernstein's
is "Where West Meets East for
a Chinese Feast and Kashruth Is
Guaranteed!"

Specializing in Cantonese

Cuisine
Enchanting Oriental Atmosphere
Open Mon. thru Fri. 11 a.m.-10:30 p.m.
Sat. 11 a.m.-11:30 p.m.; Sun. Noon-10:30 p.m.
Combination Dinners Every Wednesday

EMPRESS
GARDEN

Private room for parties — Businessmen's Lunches

In Harvard Row Shopping Center at 11 Mile and Lahser Rd.
Orders To Take Out
356-4750

Specializing in
Cantonese Food

HOA KOW INN

Open Daily 11 a.m.-11 p.m. — Sat. 11 a.m. - 2 a.m.
Free Parking
Carry-Out Service
LI 7-4663
13715 W. 9 MILE RD., OAK PARK

HOUSE of
CHUNG

KOW NW INN

CHINESE-AMERICAN RESTAURANT
Lunches - Dinners • Carry Out
DI 1.6460
8926 W. 7 Mile at Wyoming
OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11-10:30 P.M.
FRI., 11-1 A.M.; SAT., 11.3 A.M.

Open 11 a.m. to
3 a.m. Daily

Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY PARKING
CARRY OUT SERVICE
TO 8-7550
322 W. McNichols, Bet. Woodward & Second

WING HONG

Specializing In
Cantonese Family Dinners

ORDERS TO TAKE OUT

OPEN 7 DAYS A WEEK
Mon. thru Fri. 11-10:30 p.m.
Sat. 10-1 a.m. Sun. 12 Noon-10 p.m.

Chinese-American Restaurant

18203 W. 10 Mile Rd. at Southfield
353-6417

BUSINESSMEN'S LUNCH SPECIAL

ljE LI CAT S SEWS

10 a.m. to 9 p.m.

o 1 /

S

Seven Days a Week
14; DI N N ER
WAFF LES IND

OUR SPECIAL FRENCH TOAST

Carry-Outs, Distinctive Buffet Tray Catering,
Finest Corned Beef Sandwiches and
Sandwich Combinations

Ample Parking

Restaurant &
Delicatessen

DANNY'S

(formerly Joey's)

DELICATESSEN-
RESTAURANT

19171 Livernois at 7 Mile

UN 3.3298

OPEN 'DAILY 7 a.m. to 1 a.m.—Sat. to 2 a.m.

Closed Tuesday
• Breakfasts • Lunches • Dinners • Sandwiches
Complete Carry-Out Service
Your Host—GEORGE FINK

25290 Greenfield, N. of 10 Mi. Rd.

EMBERS

LI 7 - 4533

OPEN MO SN
A . T TH ,T R I U L F2 R1A
. 'T m IL 12 P.M.

Closed Sundays
Breakfasts
• Lunches
• Dinners
After-Theater
TRAY CATERING A FEATURE Specialties
17244 W. 7 MILE RD.
Special Children's
(5 BLOCKS E. OF SOUTHFIELD)
Menu

Delicatessen-Restaurant •

273-4130

_ITALIAN FOODS

MARIA'S PIZZERIA

CHOICE LIQUORS
BANQUET FACILITIES

Specializing in Pizza Pie and Famous Italian Foods

Parking Facilities . . . Carry-Out Service

7101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3 92 9

PARADISO CAF E

Banquet room available
Fine American and Italian Food
Open daily 11:30 a.m. - 1 a.m.
CLOSED SUNDAYS

COCKTAIL BAR
17632 WOODWARD — North of 6 Mile

VANNELLI'S

Restaurant & Cocktail Lounge

TO 9-3988

OPEN 7 DAYS A WEEK

• Luncheons • Dinners

PRIVATE ROOMS FOR

BANQUETS AND PARTIES
Famous for American & Italian Food
For Over 25 Years
• Steaks • Chops • Seafood
18300 Woodward
Free Parking
TO 9.6040

,

ASTIERN..

50 MANCHESTER
PHONE TO 6-4333
HIGHLAND PARK

ALI BABA

Off Woodward

Open Daily 5 p.m. to 2 a.m.; Sat. 6 p.m. to 2 a.m. Closed Sun. & Mon.
Specializing in Shiskebah. Stuffed Grape Leaves, Steaks and Chops.
Entertainment Nights. No Cover. No Minimum

--PANCAKES AND WAFFLES',-.

GOLDEN GRIDDLE

• 42Varieties of Pancakes &
Waffles
• 12 Delicious Varieties of Eggs &
Omelets
• Breakfast • Lunch • Dinner

3017 N. WOODWARD, Royal Oak

CHIN TIKE

PANCAKE HOUSE

Home Of The
GOLDEN WONDER WAFFLE

Featuring Parfait Pies*—Key Lime,
et c.

6:30 a.m. to 1 a.m. Sun. thru Thurs.
Fri. 'til 2:30 a.m. Sat. 'til 3:30 p.m.

549-2900

WELCOME TO DETROIT'S NEWEST
AND EXCITING RESTAURANT

OPEN 7 DAYS 'TILL 2 A.M.

• Exotic Tropical Cocktails and Food
• Buffet Luncheons
2121 CASS ( N. of Gd. River)
962-1434

CLAM SHOP

TR 4-2870

Serving Oysters, Clqms, LOBSTERS, Steaks and Assorted Sea

Exotic Cocktails

One of America's Finest Restaurants
Featuring Superb Cantonese Cuisine

1 BM. N. of Masonic Temple

3148 Second Blvd. at Seville Hotel

Music by Muzak

CARL'S

CHOP HOUSE

Foods

2675 E. GRAND BLVD.

STEAKS. CHOPS, EiTiC.I

3020 GRAND RIVER.

Free Parking.

TE 3.0700

Private Banquet Rooms for wedding parties. Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged in our cellars.

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