100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

December 02, 1966 - Image 22

Resource type:
Text
Publication:
The Detroit Jewish News, 1966-12-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

U



22—Friday, December 2, 1966

Jewish Meals

Our mothers and grandmothers
brought with them recipes for essig
fleish, but it was here, in America,
that they learned about Sauer-
braten from their German neigh-
bors and proceeded to adapt this
succulent dish to their kosher
cuisine. This dish may be served
with stewed red cabbage and potato
latkes or potato pudding or noodle
kugel.

Sauerbraten
4 lbs. brisket or chuck
1 teaspoon salt
1 cup water
1 cup cider vinegar
2 thin slices lemon
2 bay leaves
1/4 teaspoon peppercorn
1 clove minced garlic
1 /4 cup brown sugar (well packed)
2 large onions sliced thin
1 cup tomato sauce
4 gingersnaps
Bring to a boil marinade of water,
vinegar, lemon slices, salt, spices,
minced garlic and sugar. While mari-
nade is still hot pour over meat which
has 'been put in a casserole or crock
cover and refrigerate 2 days or over-
night. Remove meat, reserving mari-
nade, dry and brown meat well in a
little fat. Remove add sliced onions
and saute until translucent. Add meat
and tomato sauce and about 1/2 cup of
marinade in which meat soaked. Cover
and stew gently about 3 hours adding
marinade, a little at a time as needed.
When meat tender thicken gravy with
gingersnaps and cook smooth.
Noodle Kugel
yi lb. noodles thin, medium or broad
4 tablespoons melted chicken fat
V4 teaspoon salt
2 large apples, peeled, cored and
grated on large grater or 1 cup
drained crushed pineapple or 2 cups
stewed prunes pitted and cut into
small pieces
3 eggs separated
4 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon grated lemon rind
Boil noodles as directed on package,
add egg yolks, salt, sugar, melted fat,
;quit, lemon juice and rind and mix
well. Fold in egg whites beaten stiff
but not dry and bake in greased bak-
ing dish in a 400 degree oven about 40
minutes.

* *
Hanuka the eight day Feast of
Lights celebrates the final triumph
of Judas Maccabeus over the
Greek Syrians pagans under Anti-
ochus who had desecrated the Tem-
ple. Hanuka begins on the 25th day
of - _Kislev and commemorates the

So
You'll Say
eeslimakstei

THE DETROIT JEWISH NEWS

By ROSALIND S. ZUNSER

(Copyright, 1966,

JTA, Inc.)

Mrs. Irvin Hermanoff
Re-Elected at Shapero
School of Nursing

Schaver-Milikowsky
V OW S Bring Israel
Leaders' Greetings

Rovner - Lachowitcher Aid Soci-
ety's annual banquet and Hanuka
Mrs. Irvin Hermanoff led a slate dance will be held 6 p.m. Dec. 11
of officers recently re-elected at at Mayfair Caterers. The candle
the annual meeting of the board of lighting and community singing
trustees of Shapero School of Nurs- will be led by Joe Siegal.
ing..
Toastmaster Abe Saginaw will
With Mrs. Hermanoff, president, introduce Philip Levine, banquet
are Dr. Gertrude Gass, vice presi- chairman; and Siegal, journal sec-
dent; Mrs. Alan Schwartz, record- retary. Members and their families
ing secretary; and Mrs. Herbert will be greeted by the new presi-
Blumberg, corresponding secretary. dent, Isaac Gruskin, and vice pres-
Mrs. Blumberg, Mildred Gott- ident, Jacob Gubow.
dank, Mrs. Lawrence Michelson,
Mrs. Milton Maddin and Mrs. Emil
Rothman were reappointed for
tine Stein Way
-the-
-
three-year terms on the board. Mrs.
Bertha Robinson was newly elected
STEIN
to a three-year term, and Mrs.
_& ORCHESTRA .
Tubie Resnik and Mrs. Isadore
Winkelman were appointed to two-
year unexpired terms.

cleaning and reconsecration of the

Temple in 165 B.C.E.
What this holiday meant to the
children of the "Shtetl" was best
described by Sholem Aleichem in
his stories. For eight whole days
there was no going to the Heder
(Hebrew school), the distribution
of Hanuka Belt; the daily consump-
tion of hot latkes — potato pan-
cakes fried in schmaltz and the
constant visitation to the home of
one's kin where each child re-
ceived the gift of money. The day
usually ended with the spinning of
the dreidel, a four sided leaden
top wth Hebrew letters, one on
each side of the rectangular top
carrying the message "A Great
Miracle Happened Here." Hanuka
called for a festive meal particu-
larly the fifth night at the burn-
ing of the fifth candle.

Fifth Candle Dinner
Celery
Green onions
Hot Petcha Soup
Broiled Romanian Carnatzlaeh
Potato Latkes
Apple Sauce mixed with
can of Crushed Pineapple
Hanuka Cookies
Tea
Potato Latkes
6 large potatoes
3 Tablespoons flour
3 eggs
1 teaspoon salt
1 ,-4 teaspoon pepper
1 onion grated
Pate and grate potatoes; squeeze out
liquid and reserve; cover grated po-
tatoes with flour to prevent potatoes
from darkening; add eggs, salt and
pepper and grated onion. Spill out re-
served liquid and add starch at the
bottom to better (to hold pancakes
together better) and mix altogether
well. Drop by spoonful into hot fat
and brown well on both sides. Drain on
absorbent paper. Serve with apple
sauce mixed with crushed pineapple.
Serves five.
Hanuka Cookies
1/2 cup kosher vegetable shortening
1 cup sugar
1 egg
1 ,4 cup orange juice
21/2 cups flour
2 teaspoons baking powder
Cream the vegetable shortening and
sugar. Mix baking powder and flour
together. Add egg to shortening mixture
and mix well add flour and orange juice
alternately mixing between each addi-
tion and mix well. If dough does not
roll easily add more flour. Roll and cut
out as desired. Bake in 375 degrees oven
about 10 minutes. Makes about 3 dozen
cookies.

Radishes

Pioneer Women to Hear
Report on Israel From
Returning President

Rovner-Lachowitcher Sets
Banquet-Dance Dec. 11

-

,
itk

-

LI 7.2770

South African Senator
Samuel Marks, a pioneer in the
Two generations of ties between development of the diamond in-
Detroit and Israel and the Zionist dustry, was one of the first Jews
movement were in evidence at the to become a senator in the Union
wedding of Isaac Schaver, son of of South Africa.
Mrs. Emma Schaver of Ingleside
Dr., Southfield, and the late Mor-
FOR THE BEST IN
ris Schaver, to Eve Milikowsky,
MUSIC AND ENTERTAINMENT
daughter of Mr. and Mrs. Zeev
Milikowsky of Haifa, in the Schav-
er Hall of the Labor Zionist Insti-
And His Orchestra
tute, Thanksgiving Day.
Max Schrut
DI 1-1609
At the specific request of the
For
Good Photographs
bridegroom, the wedding dinner
and Prompt Service
was held in the hall named in
BALLROOM
Call Me at
memory of his father. The cere-
mony was held in Adas Shalom
Synagogue. Two hundred persons
BY
attended the ceremony and dinner;
Weddings - Bar Mitzvahs
another 200 came for the recep-
We Come to Your Home
With Samples
tion.
COOLIDGE AT 9 MI.
LI 7-4470
TY 5-8805
UN 4-6845
The bride's cousin, Rabbi Boruch
Milikowsky of -Baltimore joined
Rabbi Jacob Segal and Cantor
"LIKE MAMA USED TO MAKE"
Nicholas Fenakel in officiating at
the ceremony.
A Beautifully Illustrated Collection of Jewish Recipes,
Taking note of the event, Is-
Compiled by Ann Arbor Hadassah.

MRS. ISAAC SCHAVER

SAM EMMER

DANCING
JACK BARNES

rael's notables sent messages of
greeting to the Schavers. They
included the president of Israel,
Zalman Shazar, and Mrs. Sha
zar; Foreign Minister and Mrs.
Abba Eban of Israel; Israel's
Minister of Finance Pinlias Sa-
pir; Dr. Eliahu Elath, president
of the Hebrew University; Dr.
and Mrs. Israel Goldstein; Dr.
Meyer Weisgal, president of
Weizmann Institute; and scores
of others who head major insti-
tutions and government agencies
in Israel.

BLAIR STUDIO

ORDER NOW FOR THE HOLIDAYS

Send $2 to P.O. Box 1734, Ann Arbor, Michigan

-

Mrs. Sam Fishman, president of
the Detroit Council of Pioneer
Women, will be featured speaker
at the council's annual donor
luncheon Dec. 14 at Masonic
Temple.
There was a special message
Mrs. Fishman has just returned
from Israel, where she visited from the Lubavitcher Rebbe, read
the homes and installations of at the dinner by Rabbi Aaron Ka-
Moetzet Hapoalot, Pioneer Women's zarnowsky.
Isaac Stern, president of the
sister organization in Israel. She
will give her impression of the American-Israel Cultural Founda-
country and of work done by tion, and Mrs. Stern were among
Pioneer Women here.
the American leaders who sent
Mrs. Fishman was chosen by messages.
the national office to attend a spe-
The roster of greeters represents ************************************************1
cial four-week seminar in Israel.
a veritable Who's Who in Ameri- 71. -
1*
can and Israeli Jewry.
GET THE BEST . . . PAY LESS!
The bride was attended by her
Bonwit Teller Coming
sister, Dvora Bar-Nov, as matron
FRESH FISH DAILY
to Somerset Park, Troy of honor and Joyce Lazaroff of St. I *
Louis
and
Mrs.
Ronald
Press
of
Noted Detroit architect Louis G.
Lb. 29`
Redstone will design a $1,500,000 Berkley, Calif., as bridesmaids.
KOSHER
building to house another branch
Ben Milikowsky, the bride's I *
of Bonwit Teller, the famous New brother, was best man, and Ron-
4 or More Lb.
FANCY FRYERS
DAILY
York chain which has announced ald Press the chief usher.
its 13th store will be located in
Following a California honey-
Somerset Park, Troy.
moon, the couple will live in De-
Fancy, Light
61/2-oz. 79c
Samuel Frankel, Max M. Fisher troit, where both will attend
3 Cans N
Chunk
and Phillip and Max Stollman of Wayne State University.
10-0Z. $1119
the Biltmore Development Co. are
*
Jar

developers of Somerset Park devel-
opment. Completion of the store is Akiva Parents to Play
12-oz. A9c
.
scheduled for fall 196'8.
Jar 191
Millionaires' Games
*
Saks Fifth Avenue will open its
*
Prizes,
games
and
'chuck
wagon
*
branch store there late next sum-
69c
buffet will be offered by the Par- *
mer.
*
ent-Teachers Association of Akiva *
25`
Hebrew Day School at its Million- *
Folk Chorus Luncheon aires Party, 8:30 p.m., Dec. 11 at * *
5 101,:z. 99c
The Jewish Folk Chorus will hold Young Israel of Greenfield. The *
*
its 26th annual donor luncheon community is invited.
noon Wednesday at Raleigh House.
Chairmen of the arrangements *-
A musical program will be pre- committee are Mr. and Mrs. San-
Above Specials Good Dec. 2 thru Dec. 8
sented by Shirley Benyas. For re- ford Eisenberg, and co-chairmen, *
servations, call Mrs. Rose Levine, Mr. and Mrs. Sherman Schooler. :
4(
ticket chairman, 541-0525.
Committee members include Mes- *
PKOOUSLHTERRY
Under the leadership of Morris dames Marvin
arvin Engel, Wolf Glicks- *
*
.K
Citrin, pr e s i d e n t, and Harvey berg, Morris Goldenberg, David *
*
Schreibman,, conductor, the chorus Greenbaum, Irving Hershman, Je- *
4(
*
13400 W. 7 MILE RD. , Cor. Snowden
will hold its midwinter concert Jan. rome Kelman, Itamar Konigsberg, *
*
15 at the Jewish Center. At that Louis Polant and Arthur Tenen- :
FREE DELIVERY
time, the group will present a new balm and Mr. Gordon Ryback. For
4=450-.
AMPLE PARKING
,r, *
1C
cantata, "The March to Selma."
tickets, call the school, 545-10
545-1060
. r***********************************************

LIVE JUMBO CARP

Chef
Boy-Fir•Dee
Clarinara
Sauce

This great sauce is the recipe
of seafaring Italian folk, made
as only Chef Boy-Ar-Dee can
make it! Chunks of Italian-
style plum tomatoes, rich and
zesty with onions, herbs,
spices and olive oil. For spa-
ghetti, noodles and rice,
meats, fish and egg dishes—
it's geshmakste ... and meat-
less!

TRY SOME SOON!

29`

1: * PILLAR ROCK
TUNA
* *
* NESCAFE INSTANT COFFEE
i: PEP-E HERRING FILLETS "NIVilr eea S n a lucoer
BEST 15 KOSHER HOT DOGS
'p - 1 , 1 g 1 3 ,
STET'S MATZOS
"Br .
* Manischewitz Clear Chicken Soup
1- RASKIN'S Dry Pressed FARMER CHEESE 1 ,,1 , 13 ,: 35c

MARKET . * ,

REISMAN'S

-

i

Back to Top

© 2024 Regents of the University of Michigan