THE JEWISH NEWS
Friday, November 4, 1966-39
THE DETROIT JEWISH NEWS
BAR E0 UE
RIBS • CHICKEN • SHRIMP
Delivered "HOT" — UN 4-7700
20050 Livernois, Just South of 8 Mile
ENTERTAINMENT NIGHTLY AFTER 2 A.M.
The Best of Everything
By Danny Raskin
A MAN WENT INTO a local
eatery, sat_ clown and studied the
menu . . . The waiter came for his
order . . "What!" exclaimed the
customer, "you charge $3.00 for
a veal cutlet here?" . . . "That's
what we charge here," assured the
waiter, nonchalantly . . . "The
restaurant across the street only
charges a dollar seventy-five for a
veal cutlet," informed the cus-
tomer . . . "Then why don't you
eat in the restaurant across the
street," suggested the waiter . . .
"They're out of veal cutlets," was
the reply .. . "Listen, when we're
out of veal cutlets," confided the
RESTAURANT & PIZZERIA
Serving the best pizza in town
Bar-B-Q - Chicken - Ribs
10517 W. 7 Mile at Mendota
Carry Out and Delivery
Call 864-8533 or 864-9784
Fine Italian-American Cuisine
Deliciously Prepared for the
e BANQUET FACILITIES
Now: Open Sunday 12 Noon
7525 W. McNichols R d ., UN 2-6455
"HIGH SPOT FOR
FUN IN DETROIT"
Late afternoon cocktails
are served with sensational
After dark, see Detroit go
ablaze, and let Marry King's
sparkling entertainment turn
Direct from the Sands Hotel,
Las Vegas, and recently the
Eden Roc, Miami, M a r r y
King and his 8-piece or-
chestra with violins will en-
tertain for your dining,
listening and dancing pleas-
ure, Monday-Saturday, 7:30
P.M. 'til . . . .
2 Blocks West of Livernois
862-2882 For Res.
Dinner at DARBY'S
is a real treat
• Visit Our New
Lounge and Bar
Snacks . .
Res. UN 2-7642
SEVEN MILE AT WYOMING
CI4•1111 OMM.C•11+17, ■ WIN. 0 1•1•111.011 ■ 1•UM(Ii-0
Yu. emphiatA. galbrienit.
Specializing in Cantonese Cuisine
Dine In Serene Oriental Splendor
Featuring Complete Dinners Daily
SERVED 4 p.m. to 10 p.m.
MON. — ALMOND CHICKEN
TUES. — FLOWER DRUM SHRIMP
WED. — CHICKEN SUB GUM CHOW MEIN
THURS. — BEEF HONG KONG
FRI. — BROILED WHITE FISH
Open Mon. Thru Fri. 11 a.m. to 10:30 p.m.—Sot. 11 a.m. to 11:30
p.m. Sun noon to 10:30 p.m.
Private Dining Room for Parties
HARVARD ROW SHOPPING CENTER, 11 Mile at Lahser
ANNOUNCING: Our New Temple Room
For Sweet Sixteens, Showers and Private Parties.
An enchanting atmosphere and taste adventure you won't forget.
TE 1 - 0775
waiter, "we only charge $1.75, too!"
YES', WE TELL the above story
for a reason . . . Guess the moral
and you pass the test of a good
THE TALENTS OF Steve Allen,
co-starring with wife Jayne Mea-
dows at the Roostertail, include
over 30 albums in which he is
involved as either a composer,
lyricist, pianist or singer . . . Steve
has written over 2,000 songs in-
cluding such hits as "This Could
Be The Start of Something Big,"
"South Rampart Street Parade,"
"Picnic" and "Gravy Waltz." . . .
These songs have been recorded
by just about every star in the
business including one of Steve's
proteges, Andy Williams, who put
out an album titled ( (what else?)
"Andy Williams Sings Steve Allen"
. . . Two other singing stars who
got their big break with Steve
Allen are Steve Lawrence and Ey-
SHORT CUTS IN COOKING
. . . Add a little chili sauce to
beef stew for a good color and
interesting flavor .. . When fry-
ing fish, meat or latkes, a strain-
er turned upside down and
placed over the pan will permit
the steam to escape and prevent
grease from splattering the
stove ... Eggs for a cup will beat
up to a greater volume if they
are removed from the refrigera-
tor about an hour before they
are to be used . . . When making
lime gelatin, try using apple-
sauce for half of the required
liquid . . . Try using tomato
juice for all the liquid when mak-
ing lemon gelatin, and add
chopped green sweet pickles .. .
When making pie crust, use or-
ange or pineapple juice for the
GABE TEROVA is the appointed
host and general manager at Ga-
gen's on W. McNichols . . . Widely
known throughout Metropolitan De-
troit, Gabe is a native Detroiter,
and for 20 years, owned and op-
erated the famous Terova's Rath-
skeller downtown ... Henry Frank,
executive chef now at Gagen's, has
a long list of credits including be-
ing head chef at Plum Hollow, Al
Green's, Wardell Hotel and Jerry
Clements Enterprises . . . Henry
prides himself on gourmet dishes,
whether it be just plain prime beef
(a Gagen favorite) or something
with a fancy frilled name.
OWNERS OF THE new Del-
monico Restaurant and nitery on
Farmer and Broadway opening
soon are Jim and Penny Roubas
. . . boss folks at the Flaming Em-
bers on Woodward and Grand Cir-
cus Park . . . Jim and Penny are
a real grand couple, with pleasant
traits that rub off on their cus-
tomers . . . the key to a successful
Delmonico's . . . Good food, good
service, glamorous decor and rea-
sonable prices will be the theme
at their new spot . . . As in all
operations, the rough edges will
have to be filed down at the be-
ginning, but once this is done,
knowing Jim and Penny, there'll
be no stopping them in their bid
to hit the local heights in restau-
rant and nitery enjoyment at Del-
One of America's Finest Restaurants
Featuring Superb Cantonese Cuisine
1 Blk. N. of Masonic Temple
3148 Second Blvd. at Seville Hotel
Specializing in Cantonese Cuisine
Enchanting Oriental Atmosphere
Open Mon. thru Fri. 11 a.m.-10:30 p.m.
Sat. 11 a.m.-11:30 p.m .
Sun. Noon-10:30 p.m.
Private room for parties — Businessmen's Lunches
In Harvard Row Shopping Center at 11 Mile and Lahser Rd.
Orders To Take Out
inIOA KOW INN
Open Daily 11 a.m.-11 p.m. — Sat. 11 a.m. - 2 a.m.
13715 W. 9 MILE RD., OAK PARK
Lunches - Dinners - Carry Out
8926 W. 7 Mile at Wyoming
OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11-10:30 P.M.
FRI., 11-1 A.M.; SAT., 11-3 A.M.
Open 11 a.m. to
KOW KOW INN
3 a.m. Daily
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
CARRY OUT SERVICE
322 W. McNichols, Bet Woodward & Second
Cantonese Family Dinners
ORDERS TO TAKE OUT
OPEN 7 DAYS A WEEK
Mon. thru Fri. 11-10:30 p.m.
Sat. 10-1 a.m. Sun. 12 Noon-10 p.m.
18203 W. 10 Mile Rd. at Southfiela
BUSINESSMEN'S LUNCH SPECIAL 1
10 a.m. to 9 p.m.
Seven Days a Week
LUNCHES - DINNERS
PASTRIES - WAFFLES AND
OUR SPECIAL FRENCH TOAST
Carry-Outs, Distinctive Buffet Tray Catering,
Finest Corned Beef Sandwiches and
19171 Livernois at 7 Mile
OPEN DAILY 7 a.m. to 1 a.m.—Sot. to 2
• Breakfasts • Lunches • Dinners • Sandwiches
Complete Carry-Out Service
Your Host—GEORGE FINK
25290 Greenfield, N. of 10 Mi. Rd.
OPEN MOSNA.TTH,TR IUL F2RIA
. T nA ll 12 P.M.
TRAY CATERING A FEATURE
17244 W. 7 MILE RD.
(5 BLOCKS E. OF SOUTHFIELD)
ITALIAN FOODS , :
Specializing in Pizza Pie and Famous Italian Foods
Parking Facilities . . . Carry-Out Service
7101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3929
CAFE Fine _A rt i le aliNca r 111:a 3 3da lm
ta.lialn a Fm
oo . d
Banquet room available
17632 WOODWARD — North of 6 Mile
Restaurant & Cocktail Lounge
OPEN 7 DAYS A WEEK
• Luncheons • Dinners
PRIVATE ROOMS FOR
BANQUETS AND PARTIES
Famous for American 8. Italian Food
For Over 25 Years
• Steaks • Chops • Seafood
M I D -E ASTER N
MONTH OF OCTOBER
2nd DINNER of EQUAL
VALUE . . at 1 /2 PRICE
Open Daily 5 p.m. to 2 a.m.; Sat. 6 p.m. to 2 a.m. Closed Sun. & Mon.
Specializing in Shiskebah. Stuffed Grape Leaves, Steaks and Chops.
Entertainment Nights. No Cover. No Minimum
50 Manchester, off Woodward, Highland Park
Phone TO 6-4333
PAN CAKES AND 101(AFPLES'.
• 42 Varieties of Pancakes 8.
• 12 Delicious Varieties of Eggs &
• Breakfast • Lunch • Dinner
3017 N. WOODWARD, Royal Oak
Home Of The
GOLDEN WONDER WAFFLE
Featuring Parfait Pies . —Key Lillie,
6:30 a.m. to 1 a.m. Sun. thru Thurs.
Fri. Ill 2:30 a.m. Sat. lti13:9.29
54 30p.o m o .
POLYN ESI A
WELCOME TO DETROIT'S NEWEST
AND EXCITING RESTAURANT
OPEN 7 DAYS 'TILL 2 A.M.
• Exotic Tropical Cocktails and Food
• Buffet Luncheons
2121 CASS (N. of Gd. River)
Serving Oysters, Clams, LOBSTERS, Steaks and Assorted Sea
Music by Muzak
STE A KS
2675 E. GRAND BLVD.
C HOP S ;:j.
3020 GRAND RIVER.
Free Parking. •
Private Banquet Rooms for wedding parties. Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged in our cellars.