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November 04, 1966 - Image 39

Resource type:
Text
Publication:
The Detroit Jewish News, 1966-11-04

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE JEWISH NEWS

Friday, November 4, 1966-39

THE DETROIT JEWISH NEWS

BAR E0 UE

CHECKER 13AR-B-11

RIBS • CHICKEN • SHRIMP

Delivered "HOT" — UN 4-7700
20050 Livernois, Just South of 8 Mile

ENTERTAINMENT NIGHTLY AFTER 2 A.M.

The Best of Everything

By Danny Raskin

A MAN WENT INTO a local
eatery, sat_ clown and studied the
menu . . . The waiter came for his
order . . "What!" exclaimed the
customer, "you charge $3.00 for
a veal cutlet here?" . . . "That's
what we charge here," assured the
waiter, nonchalantly . . . "The
restaurant across the street only
charges a dollar seventy-five for a
veal cutlet," informed the cus-
tomer . . . "Then why don't you
eat in the restaurant across the
street," suggested the waiter . . .
"They're out of veal cutlets," was
the reply .. . "Listen, when we're
out of veal cutlets," confided the

ROCKY'S

RESTAURANT & PIZZERIA
Serving the best pizza in town

Bar-B-Q - Chicken - Ribs
Sea Food

10517 W. 7 Mile at Mendota

Carry Out and Delivery

Call 864-8533 or 864-9784

LARCO'S

Fine Italian-American Cuisine
Deliciously Prepared for the
Discerning Taste

644/0

e BANQUET FACILITIES

Now: Open Sunday 12 Noon
7525 W. McNichols R d ., UN 2-6455

LTioianz

Magnificent

"HIGH SPOT FOR
FUN IN DETROIT"

Late afternoon cocktails
are served with sensational
sunsets.
After dark, see Detroit go
ablaze, and let Marry King's
sparkling entertainment turn
you on.
Direct from the Sands Hotel,
Las Vegas, and recently the
Eden Roc, Miami, M a r r y
King and his 8-piece or-
chestra with violins will en-
tertain for your dining,
listening and dancing pleas-
ure, Monday-Saturday, 7:30
P.M. 'til . . . .

LA

hotel
Pontchartrain

Reservations: 965-5102

Mencolirs

7113 PURITAN

2 Blocks West of Livernois
862-2882 For Res.

Ample Parking

1

Dinner at DARBY'S

is a real treat

• Visit Our New
SKYLIGHT
ROOM, Cocktail
Lounge and Bar

o AFTER

THEATRE
Snacks . .
a
Delight
LUNCHEON
A Pleasure

Res. UN 2-7642

SEVEN MILE AT WYOMING


CI4•1111 OMM.C•11+17, ■ WIN. 0 1•1•111.011 ■ 1•UM(Ii-0

Yu. emphiatA. galbrienit.

Specializing in Cantonese Cuisine

Dine In Serene Oriental Splendor

Featuring Complete Dinners Daily
SERVED 4 p.m. to 10 p.m.

MON. — ALMOND CHICKEN
$2.80
TUES. — FLOWER DRUM SHRIMP
$2.70
WED. — CHICKEN SUB GUM CHOW MEIN
$2.30
THURS. — BEEF HONG KONG
$2.50
FRI. — BROILED WHITE FISH
$2.00
Open Mon. Thru Fri. 11 a.m. to 10:30 p.m.—Sot. 11 a.m. to 11:30
p.m. Sun noon to 10:30 p.m.

Businessmen's Lunches
Private Dining Room for Parties

Carry-Out Orders
356-4750

HARVARD ROW SHOPPING CENTER, 11 Mile at Lahser

Henry Yee's

ANNOUNCING: Our New Temple Room
For Sweet Sixteens, Showers and Private Parties.

FORBIDDEN CITY

An enchanting atmosphere and taste adventure you won't forget.
Free Parking
TE 1 - 0775

waiter, "we only charge $1.75, too!"
YES', WE TELL the above story
for a reason . . . Guess the moral
and you pass the test of a good
customer.
THE TALENTS OF Steve Allen,
co-starring with wife Jayne Mea-
dows at the Roostertail, include
over 30 albums in which he is
involved as either a composer,
lyricist, pianist or singer . . . Steve
has written over 2,000 songs in-
cluding such hits as "This Could
Be The Start of Something Big,"
"South Rampart Street Parade,"
"Picnic" and "Gravy Waltz." . . .
These songs have been recorded
by just about every star in the
business including one of Steve's
proteges, Andy Williams, who put
out an album titled ( (what else?)
"Andy Williams Sings Steve Allen"
. . . Two other singing stars who
got their big break with Steve
Allen are Steve Lawrence and Ey-
die Gorme.
SHORT CUTS IN COOKING
. . . Add a little chili sauce to
beef stew for a good color and
interesting flavor .. . When fry-
ing fish, meat or latkes, a strain-
er turned upside down and
placed over the pan will permit
the steam to escape and prevent
grease from splattering the
stove ... Eggs for a cup will beat
up to a greater volume if they
are removed from the refrigera-
tor about an hour before they
are to be used . . . When making
lime gelatin, try using apple-
sauce for half of the required
liquid . . . Try using tomato
juice for all the liquid when mak-
ing lemon gelatin, and add
chopped green sweet pickles .. .
When making pie crust, use or-
ange or pineapple juice for the
liquid.

GABE TEROVA is the appointed
host and general manager at Ga-
gen's on W. McNichols . . . Widely
known throughout Metropolitan De-
troit, Gabe is a native Detroiter,
and for 20 years, owned and op-
erated the famous Terova's Rath-
skeller downtown ... Henry Frank,
executive chef now at Gagen's, has
a long list of credits including be-
ing head chef at Plum Hollow, Al
Green's, Wardell Hotel and Jerry
Clements Enterprises . . . Henry
prides himself on gourmet dishes,
whether it be just plain prime beef
(a Gagen favorite) or something
with a fancy frilled name.
OWNERS OF THE new Del-
monico Restaurant and nitery on
Farmer and Broadway opening
soon are Jim and Penny Roubas
. . . boss folks at the Flaming Em-
bers on Woodward and Grand Cir-
cus Park . . . Jim and Penny are
a real grand couple, with pleasant
traits that rub off on their cus-
tomers . . . the key to a successful
Delmonico's . . . Good food, good
service, glamorous decor and rea-
sonable prices will be the theme
at their new spot . . . As in all
operations, the rough edges will
have to be filed down at the be-
ginning, but once this is done,
knowing Jim and Penny, there'll
be no stopping them in their bid
to hit the local heights in restau-
rant and nitery enjoyment at Del-
monico's.

Exotic Cocktails

One of America's Finest Restaurants
Featuring Superb Cantonese Cuisine

1 Blk. N. of Masonic Temple

3148 Second Blvd. at Seville Hotel

Specializing in Cantonese Cuisine
Enchanting Oriental Atmosphere

EMPRESS
GARDEN

Open Mon. thru Fri. 11 a.m.-10:30 p.m.
Sat. 11 a.m.-11:30 p.m .
Sun. Noon-10:30 p.m.
Private room for parties — Businessmen's Lunches

In Harvard Row Shopping Center at 11 Mile and Lahser Rd.
Orders To Take Out
356-4750

Specializing in
Cantonese Food

inIOA KOW INN

Open Daily 11 a.m.-11 p.m. — Sat. 11 a.m. - 2 a.m.
Carry-Out Service
Free Parking
13715 W. 9 MILE RD., OAK PARK
LI 7-4663

CHINESE-AMERICAN RESTAURANT

HOUSE of
CHUNG

Lunches - Dinners - Carry Out
8926 W. 7 Mile at Wyoming
DI 1-6460

OPEN: SUN., NOON-10:30 P.M.;
MON. thru THURS., 11-10:30 P.M.
FRI., 11-1 A.M.; SAT., 11-3 A.M.

Open 11 a.m. to

KOW KOW INN

3 a.m. Daily

Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food

CARRY OUT SERVICE
322 W. McNichols, Bet Woodward & Second

WING HONG

Specializtng In
Cantonese Family Dinners

ORDERS TO TAKE OUT

OPEN 7 DAYS A WEEK
Mon. thru Fri. 11-10:30 p.m.
Sat. 10-1 a.m. Sun. 12 Noon-10 p.m.

Chinese-American Restaurant

18203 W. 10 Mile Rd. at Southfiela
353.6417

EASY PARKING
TO 8-7550

BUSINESSMEN'S LUNCH SPECIAL 1

DELI OAT

S SENS

10 a.m. to 9 p.m.

Seven Days a Week

LUNCHES - DINNERS
PASTRIES - WAFFLES AND
OUR SPECIAL FRENCH TOAST

Carry-Outs, Distinctive Buffet Tray Catering,
Finest Corned Beef Sandwiches and
Sandwich Combinations

Ample Parking

Restaurant 8.
Delicatessen

19171 Livernois at 7 Mile

DANNY'S

UN 3.3298

OPEN DAILY 7 a.m. to 1 a.m.—Sot. to 2

Closed Tuesday

a.m.

• Breakfasts • Lunches • Dinners • Sandwiches
Complete Carry-Out Service
Your Host—GEORGE FINK

(formerly Joey's)

DEL ICATESSEN-
RESTAURANT

25290 Greenfield, N. of 10 Mi. Rd.

LI 7-4533

OPEN MOSNA.TTH,TR IUL F2RIA
. T nA ll 12 P.M.

EMBERS

Closed Sundays
Breakfasts
• Lunches
• Dinners
After-Theater Specialties
TRAY CATERING A FEATURE
17244 W. 7 MILE RD.
Special Children's
(5 BLOCKS E. OF SOUTHFIELD)
Menu



Delicatessen-Restaurant

273-4130

ITALIAN FOODS , :

MARIA'S PIZZERIA

CHOICE LIQUORS
BANQUET FACILITIES

Specializing in Pizza Pie and Famous Italian Foods

Parking Facilities . . . Carry-Out Service

7101 PURITAN—Open 11 a.m. to 3 a.m.—UN 1-3929

PARADISO

CAFE Fine _A rt i le aliNca r 111:a 3 3da lm
ta.lialn a Fm
oo . d

CLOSED SUNDAYS

COCKTAIL BAR
Banquet room available
17632 WOODWARD — North of 6 Mile
TO 9-3988

VANNELLI'S

Restaurant & Cocktail Lounge

OPEN 7 DAYS A WEEK

• Luncheons • Dinners

PRIVATE ROOMS FOR
BANQUETS AND PARTIES

Famous for American 8. Italian Food
For Over 25 Years
• Steaks • Chops • Seafood
18300 Woodward
Free Parking
TO 9-6040

M I D -E ASTER N

FALL SPECIAL
MONTH OF OCTOBER
2nd DINNER of EQUAL
VALUE . . at 1 /2 PRICE

ALI BABA

Open Daily 5 p.m. to 2 a.m.; Sat. 6 p.m. to 2 a.m. Closed Sun. & Mon.
Specializing in Shiskebah. Stuffed Grape Leaves, Steaks and Chops.
Entertainment Nights. No Cover. No Minimum

50 Manchester, off Woodward, Highland Park

Phone TO 6-4333

PAN CAKES AND 101(AFPLES'.

GOLDEN GRIDDLE

• 42 Varieties of Pancakes 8.
Waffles
• 12 Delicious Varieties of Eggs &
Omelets
• Breakfast • Lunch • Dinner

3017 N. WOODWARD, Royal Oak

CHIN TIKI

PANCAKE HOUSE

Home Of The
GOLDEN WONDER WAFFLE

Featuring Parfait Pies . —Key Lillie,

etc.

6:30 a.m. to 1 a.m. Sun. thru Thurs.
Fri. Ill 2:30 a.m. Sat. lti13:9.29
54 30p.o m o .

POLYN ESI A

WELCOME TO DETROIT'S NEWEST
AND EXCITING RESTAURANT

OPEN 7 DAYS 'TILL 2 A.M.

• Exotic Tropical Cocktails and Food
• Buffet Luncheons
2121 CASS (N. of Gd. River)
962-1434

SEA FOODS

CLAM SHOP

TR 4-2870

Serving Oysters, Clams, LOBSTERS, Steaks and Assorted Sea

Music by Muzak

CARL'S

CHOP HOUSE

STE A KS

Foods
2675 E. GRAND BLVD.
C HOP S ;:j.

3020 GRAND RIVER.

Free Parking. •

TE 3-0700

Private Banquet Rooms for wedding parties. Serving
the World's Finest Steaks. Chops and Sea Foods for
more than 26 years. All Beef aged in our cellars.

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