r 1 ..041.1114 .1■ 11 ■ 11.0•111i01•11 ■ 01M ■ 0 411.1 0 ■ 0.1•11-0-0 ■0.■ 4 •A11•011111.0. ■ 0 4WD 0 ■1■ 0•11• Jewish Meals What makes custard so whole. some and nutritious is the fact that its ingredients consist of two essential dietary elements — milk and eggs. What the resourceful housewife can add to it, by way of variety, is almost limitless. It may be served with fruit or cake. We offer several varieties that are perennial favorites in my home and may well be in yours too. Unlike other kinds of cake, Sponge Cake, because it is made without butter, can be served to your calorie-conscious guests with- out compunction. It has versatility too for it can be split and jelly put in between; you may frost it or not as you choose; you can When It Comes To Noodles . oawo.msa ∎ o ■■ •o 01•11.0.1141.0•1 ■ 11 ∎ J ∎ o■ Im- o - e■ very end. Bake in a 375 degree oven until nicely brown and crisp about 40 or 50 minutes. Bake on a cookie sheet (greased) and baste occasionally with a little oil. Cut into one-inch slices while hot. a aimialwou .mo By ROSALIND S. ZUNSER (Copyright, 1966, JTA, Inc.) make strawberry shortcake out of it by adding strawberries and whipped cream between and on top of layers; you can slice the top off, remove some of the cake leaving bottom and sides, fill the cake with fruit and cream (whip- ped) and the removed cake add- ing one teaspoon of kojel diluted in one teaspoon of hot water to the mixture, cover it with the top, and decorate it as your inspiration dictates; you can bake it in layers or in cupcake pans. Served at the end of a meal decorated as above suggested will add a festive note and will leave a lingering taste of sweetness. As the old adage has it: "Ende Gut, Alles Gut." and there will be some caramel juice. Can be made in a ring mold and whipped cream or fruit put in center. SPONGE CAKE 6 eggs separated 1 cup cake flour (sifted before measuring) 1 cup sugar teaspoon salt Grated rind lemon or orange 1 i tablespoon lemon juice or orange ROLLED STRUDEL DOUGH (Basic Recipe) 2 cups flour 343 teaspoon salt 1 tablespoon sugar 1 egg, well beaten 3 tablespoons vegetable oil About 1 cup ice water In a bowl or on a board, mix flour, salt and sugar. Make well in center, add egg and oil. Stir slowly to com- bine adding cold water a little at a time until dough firm enough to han- dle. Knead several minutes on a slightly floured board. With a floured rolling pin roll out very thin. Spread with filling. Roll like jelly roll, brush with oil, and bake in 375 degree oven until brown and crisp about 45 min- utes. Cut into one-inch slices while hot. Sift together flour, cup sugar and salt three times. Beat egg whites stiff but not dry, add 1/2 cup sugar gradually. beating all the time. Beat egg yolks until it falls in ribbons when beater lifted and yolks are lemon colored add juice and rind and con- tinue beating until well blended. Gently fold in egg whites. Gently fold in APPLE FILLING 3! ,:, lbs. tart apples sliced about its flour mixture about 1/4 at a time until all ingredients are well blended. Bake inch thick in 9-inch spring form or in an un- 1 cup breadcrumbs slightly greased 10-inch tube pan (spring browned in oil (optional) form also ungreased) in 325 degree 1 cup sugar oven about an hour or until toothpick 1 cup raisins inserted comes out clean. Invert pan teaspoon cinnamon BAKED CUSTARD and remove cake when cool unless cup chopped nuts 4 cups milk (scalded) it falls out by itself. 2 tatblespoons grated lemon rind 4 eggs (beaten lightly) 2 tablespoons lemon juice BASIC STRUDEL PASTRY 4 tablespoons sugar, cinnamon or Sprinkle breeadcrumbs on dough then (Stretched Dough) nutmeg apples, sugar, lemon rind, lemon juice, 2 cups flour Let milk come to a boil. Beat sugar raisins, nuts, cinnamon. /Zs teaspoon salt with eggs, add milk, mixing steadily. 1 egg (well beaten) Put in a fireproof dish, sprinkle 1 tablespoon vegetable oil nutmeg or cinnamon on top, put dish About ?4", cup lukewarm water in another dish containing one inch Put flour on pastry board, make a hot water and bake in a 350 degree well in center, add salt, egg and oil, oven about l hours, or until a knife mix well, gradually adding flour and inserted comes out clean. Remove enough water to make a soft and rather from oven and from pan containing sticky dough. Beat dough against board water. until it no longer sticks to board. ... Variation: If you have some cold Form into a ball. Brush surface of Featuring a fine selection of prime and choice Kosher Meats, cooked rice, put that in bottom of dough with oil and cover with a warm fresh, eviscerated poultry and a complete selection of Kosher pan before adding custard. bowl and let it rest for 1/2 hour. Cover You can bake it in cups, thus re- a table with a well floured cloth, place frozen poultry. ducing baking time. dough in center, roll very thin, turn You can make caramel custard by several times to prevent dough from Try Our Famous Minute Steaks, Harvard Roast and heating 2/3 cup sugar in a heavy sticking to cloth. To stretch flour skillet over low heat, stirring con- hands tuck in thumbs and gently Other Fine Cuts. Satisfaction Guaranteed! stantly until sugar becomes golden stretch dough with back of hands brown. Remove from heat and add and work from the center all around four tablespoons water. Return to heat the table to the outer edges until and stir until mixture boils and all dough stretched paper thin. Cut thicker is blended. Pour caramel into mold edges that hang over edges of table CORNER LAHSER or custard cups and tilt to make cara- away with a scissors. Let dough dry mel spread evenly. Add two additional a few minutes but do not let it be- eggs and two yolks to the custard, come brittle. Add a sprinkling of oil put in pan of hot water as directed over dough and fill with your favorite and bake. May also add one teaspoon filling. Roll dough over filling on one of vanilla to custard. Chill thoroughly side then hold cloth high and the John Katz, Irving Zoks, Sid Mirves, Proprietors before serving. Reverse mold when , strudel will roll itself over until the serving. Caramel will he on bottom end is reached. Do not fill to the HARVARD ROW KOSHER MEATS & POULTRY, Inc. Greenfield's Tops Them All 21780 W. 11 MILE, SOUTHFIELD WE DELIVER • EL 6-5110-1 WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST! NOTICE: WE NOW HAVE A COMPLETE LINE OF ' , HALLOWEEN GOODIES" DON'T FORGET THE LITTLE BEGGARS! MARS CANDIES Milky Way, Snickers, 3 Musketeers, Forever Yours n Pack 5c Bars 29c .0 M&M's—PLAIN OR PEANUT 6 scP P Super Special! MA COHEN'S HERRING fILLETS In Cream or Wine Sauce 45c 12 oz ;al-. ack Bars 25c KRAFT Fresh FRUIT SALAD 49` COFFEE All Grinds 1 lb CHEDDAR CHEESE SPREADS Sharp, Smokey or Port Wine Reg. 49c 39 8-oz. Cup GLAD KOSHER Regular 59c CHOPPED LIVER 7-oz. Cup WHITE VINEGAR 8Qttli 23C 4 9c HEINZ HEINZ Finest 37 C No Coupon Needed! Mrs. Weinberg's 18 in. x 50 ft.39C Roll PAPER TOWELS Can -. 69 C KAUKAUNA CLUB Plastic Pack Fancy TOMATO KETCHUP 1L 14:to e l z 19c TUNA TONGUE GALA 3 DOLE SLICED PINEAPPLE 4 14 1/2-oz. 89C Cans We Reserve Right to Limit Quantity. DEL MONTE KOSHER TOAST 'N SERVE PANCAKES 4 Giant i_ q a „, 99c Cans Whole Kernel 5 12-oz. Vac. Cans 9 5c SANKA COFFEE All Grinds 2 -lb. sin DRAGON BRAND MAXWELL HOUSE Long Grain INSTANT COFFEE RICE 2 -lb. 29 Cello Bag , Lg. 6-oz. Jar 79 , Seald Sweet Fancy Grade 'A' ORANGE JUICE The Real Thing O'Boy Delicious 10` 1 1 1/2 oz.—Reg. $1.55 89c GARLIC BREAD a-oz. Pkg. 39c HEAT N' SERVE! Green, Crisp Solid HEAD LETTUCE 2 for 39` NE =I Push Button Permanent Reg. $2.60 "STRUDEL" Apple, Cherry, Peach, Blueberry 14-oz. Pkg. 4 7` U.S. No. 1 Green, Tender IDAHO POTATOES PASCAL CELERY 10 7, 69 2 'Produce Specials Good Friday, Saturday and Sunday r LILT Limit 2—Expires Oct. 20 INN MI e ag sh No Is „ COUPON Pepperidge Farms PRODUCE SPECIALS' CRANSHAW MELONS LIQUID SHAMPOO NIBLETS BRAND GOLDEN CORN Size Limit 2—Expires Oct. 20 2 Pkgs. 29` 5 Cans 89c Sweet as Honey! C O lU TI OIN: Family NEW PACK! Pink Pineapple & Grapefruit Drink; Orange Drink; or Apple Drink FROZEN FOOD SPECIALS Downyflake • PRELL 95` 7-oz. Cans Hawaiian MOUNTAIN CHEESE Tastes Like Swiss Cheese with Sharp Flavor NE Solid Packed in Oil or Brine AUSTRIAN ALPS Imported 6-oz. 39` Pkg. DISCOUNT DRUGS Fancy Albacore White Meat Raw, Pickled 35c lb. DARING STAR-KIST SPECIAL! New—Decorated NEW! FREEZE WRAP EXTRA SUPER CHASE & SANBORN DAIRY SPECIALS 1-lb. 10-oz. Jar THE DETROIT JEWISH NEWS Friday, October 14, 1966-25 Lg. Stalks 3 9c _ EN EN mai INI DARING DISCOUNT DRUGS Next Door to DEXTER DAVISON MARKET Coolidge at 10 Mile Lower Than Discount on Prescriptions!