r 1
..041.1114 .1■ 11 ■ 11.0•111i01•11 ■ 01M ■ 0 411.1 0 ■ 0.1•11-0-0 ■0.■ 4 •A11•011111.0. ■
0 4WD 0 ■1■ 0•11•
Jewish Meals
What makes custard so whole.
some and nutritious is the fact
that its ingredients consist of two
essential dietary elements — milk
and eggs. What the resourceful
housewife can add to it, by way
of variety, is almost limitless. It
may be served with fruit or cake.
We offer several varieties that
are perennial favorites in my
home and may well be in yours
too.
Unlike other kinds of cake,
Sponge Cake, because it is made
without butter, can be served to
your calorie-conscious guests with-
out compunction. It has versatility
too for it can be split and jelly
put in between; you may frost it
or not as you choose; you can
When It Comes
To Noodles .
oawo.msa ∎ o ■■ •o 01•11.0.1141.0•1 ■ 11 ∎ J ∎ o■ Im- o - e■
very end. Bake in a 375 degree oven
until nicely brown and crisp about
40 or 50 minutes. Bake on a cookie
sheet (greased) and baste occasionally
with a little oil. Cut into one-inch
slices while hot.
a aimialwou .mo
By ROSALIND S. ZUNSER
(Copyright, 1966, JTA, Inc.)
make strawberry shortcake out
of it by adding strawberries and
whipped cream between and on
top of layers; you can slice the
top off, remove some of the cake
leaving bottom and sides, fill the
cake with fruit and cream (whip-
ped) and the removed cake add-
ing one teaspoon of kojel diluted
in one teaspoon of hot water to
the mixture, cover it with the top,
and decorate it as your inspiration
dictates; you can bake it in layers
or in cupcake pans. Served at the
end of a meal decorated as above
suggested will add a festive note
and will leave a lingering taste
of sweetness. As the old adage
has it: "Ende Gut, Alles Gut."
and there will be some caramel juice.
Can be made in a ring mold and
whipped cream or fruit put in center.
SPONGE CAKE
6 eggs separated
1 cup cake flour (sifted before
measuring)
1 cup sugar
teaspoon salt
Grated rind
lemon or orange
1 i tablespoon lemon juice or orange
ROLLED STRUDEL DOUGH
(Basic Recipe)
2 cups flour
343 teaspoon salt
1 tablespoon sugar
1 egg, well beaten
3 tablespoons vegetable oil
About 1 cup ice water
In a bowl or on a board, mix flour,
salt and sugar. Make well in center,
add egg and oil. Stir slowly to com-
bine adding cold water a little at a
time until dough firm enough to han-
dle. Knead several minutes on a
slightly floured board. With a floured
rolling pin roll out very thin. Spread
with filling. Roll like jelly roll, brush
with oil, and bake in 375 degree oven
until brown and crisp about 45 min-
utes. Cut into one-inch slices while
hot.
Sift together flour,
cup sugar
and salt three times. Beat egg whites
stiff but not dry, add 1/2 cup sugar
gradually. beating all the time. Beat
egg yolks until it falls in ribbons when
beater lifted and yolks are lemon
colored add juice and rind and con-
tinue beating until well blended. Gently
fold in egg whites. Gently fold in
APPLE FILLING
3! ,:, lbs. tart apples sliced about its
flour mixture about 1/4 at a time until
all ingredients are well blended. Bake
inch thick
in 9-inch spring form or in an un-
1 cup breadcrumbs slightly
greased 10-inch tube pan (spring
browned in oil (optional)
form also ungreased) in 325 degree
1 cup sugar
oven about an hour or until toothpick
1 cup raisins
inserted comes out clean. Invert pan
teaspoon cinnamon
BAKED CUSTARD
and remove cake when cool unless
cup chopped nuts
4 cups milk (scalded)
it falls out by itself.
2
tatblespoons
grated lemon rind
4 eggs (beaten lightly)
2 tablespoons lemon juice
BASIC
STRUDEL
PASTRY
4 tablespoons sugar, cinnamon or
Sprinkle breeadcrumbs on dough then
(Stretched Dough)
nutmeg
apples, sugar, lemon rind, lemon juice,
2 cups flour
Let milk come to a boil. Beat sugar
raisins, nuts, cinnamon.
/Zs teaspoon salt
with eggs, add milk, mixing steadily.
1 egg (well beaten)
Put in a fireproof dish, sprinkle
1 tablespoon vegetable oil
nutmeg or cinnamon on top, put dish
About ?4", cup lukewarm water
in another dish containing one inch
Put flour on pastry board, make a
hot water and bake in a 350 degree well in center, add salt, egg and oil,
oven about l hours, or until a knife mix well, gradually adding flour and
inserted comes out clean. Remove enough water to make a soft and rather
from oven and from pan containing sticky dough. Beat dough against board
water.
until it no longer sticks to board.
... Variation: If you have some cold Form into a ball. Brush surface of
Featuring a fine selection of prime and choice Kosher Meats,
cooked rice, put that in bottom of dough with oil and cover with a warm
fresh, eviscerated poultry and a complete selection of Kosher
pan before adding custard.
bowl and let it rest for 1/2 hour. Cover
You can bake it in cups, thus re- a table with a well floured cloth, place
frozen poultry.
ducing baking time.
dough in center, roll very thin, turn
You can make caramel custard by several times to prevent dough from
Try Our Famous Minute Steaks, Harvard Roast and
heating 2/3 cup sugar in a heavy sticking to cloth. To stretch flour
skillet over low heat, stirring con- hands tuck in thumbs and gently
Other Fine Cuts. Satisfaction Guaranteed!
stantly until sugar becomes golden stretch dough with back of hands
brown. Remove from heat and add and work from the center all around
four tablespoons water. Return to heat the table to the outer edges until
and stir until mixture boils and all dough stretched paper thin. Cut thicker
is blended. Pour caramel into mold edges that hang over edges of table
CORNER LAHSER
or custard cups and tilt to make cara- away with a scissors. Let dough dry
mel spread evenly. Add two additional a few minutes but do not let it be-
eggs and two yolks to the custard, come brittle. Add a sprinkling of oil
put in pan of hot water as directed over dough and fill with your favorite
and bake. May also add one teaspoon filling. Roll dough over filling on one
of vanilla to custard. Chill thoroughly side then hold cloth high and the
John Katz, Irving Zoks, Sid Mirves, Proprietors
before serving. Reverse mold when , strudel will roll itself over until the
serving. Caramel will he on bottom end is reached. Do not fill to the
HARVARD ROW
KOSHER MEATS & POULTRY, Inc.
Greenfield's
Tops
Them
All
21780 W. 11 MILE, SOUTHFIELD
WE DELIVER • EL 6-5110-1
WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST!
NOTICE: WE NOW HAVE A COMPLETE LINE
OF ' , HALLOWEEN GOODIES" DON'T FORGET
THE LITTLE BEGGARS!
MARS CANDIES
Milky Way,
Snickers, 3 Musketeers,
Forever Yours
n Pack
5c Bars
29c
.0
M&M's—PLAIN OR PEANUT
6 scP P
Super Special!
MA COHEN'S
HERRING
fILLETS
In Cream or
Wine Sauce
45c
12 oz
;al-.
ack
Bars
25c
KRAFT
Fresh
FRUIT SALAD
49`
COFFEE
All Grinds
1 lb
CHEDDAR CHEESE
SPREADS
Sharp, Smokey or
Port Wine
Reg. 49c
39
8-oz.
Cup
GLAD
KOSHER
Regular 59c
CHOPPED
LIVER
7-oz.
Cup
WHITE
VINEGAR
8Qttli 23C
4 9c
HEINZ
HEINZ
Finest
37 C
No Coupon Needed!
Mrs. Weinberg's
18 in. x 50 ft.39C
Roll
PAPER
TOWELS
Can
-. 69 C
KAUKAUNA CLUB
Plastic Pack
Fancy
TOMATO
KETCHUP
1L 14:to e l z
19c
TUNA
TONGUE
GALA
3
DOLE
SLICED
PINEAPPLE
4
14 1/2-oz. 89C
Cans
We Reserve
Right to Limit
Quantity.
DEL MONTE
KOSHER
TOAST 'N SERVE
PANCAKES
4 Giant i_ q a „, 99c
Cans
Whole Kernel
5
12-oz.
Vac.
Cans
9
5c
SANKA
COFFEE
All Grinds
2
-lb.
sin
DRAGON BRAND
MAXWELL HOUSE
Long Grain
INSTANT
COFFEE
RICE
2
-lb. 29
Cello
Bag
,
Lg.
6-oz.
Jar
79 ,
Seald Sweet
Fancy Grade 'A'
ORANGE
JUICE
The Real Thing
O'Boy
Delicious
10`
1 1 1/2 oz.—Reg. $1.55
89c
GARLIC
BREAD
a-oz.
Pkg.
39c
HEAT N' SERVE!
Green, Crisp
Solid
HEAD
LETTUCE
2 for 39`
NE =I
Push Button
Permanent
Reg. $2.60
"STRUDEL"
Apple, Cherry, Peach,
Blueberry
14-oz.
Pkg.
4 7`
U.S. No. 1
Green, Tender
IDAHO
POTATOES
PASCAL
CELERY
10 7, 69 2
'Produce Specials Good Friday, Saturday and Sunday
r
LILT
Limit 2—Expires Oct. 20
INN MI
e
ag
sh
No Is
„ COUPON
Pepperidge Farms
PRODUCE SPECIALS'
CRANSHAW
MELONS
LIQUID
SHAMPOO
NIBLETS BRAND
GOLDEN CORN
Size
Limit 2—Expires Oct. 20
2 Pkgs. 29` 5 Cans 89c
Sweet as Honey!
C O lU TI OIN:
Family
NEW PACK!
Pink Pineapple &
Grapefruit Drink;
Orange Drink; or
Apple Drink
FROZEN FOOD SPECIALS
Downyflake
•
PRELL
95`
7-oz.
Cans
Hawaiian
MOUNTAIN
CHEESE
Tastes Like Swiss
Cheese with Sharp
Flavor
NE
Solid Packed in
Oil or Brine
AUSTRIAN ALPS
Imported
6-oz. 39`
Pkg.
DISCOUNT DRUGS
Fancy Albacore
White Meat
Raw, Pickled
35c lb.
DARING
STAR-KIST
SPECIAL!
New—Decorated
NEW!
FREEZE WRAP
EXTRA SUPER
CHASE & SANBORN
DAIRY SPECIALS
1-lb.
10-oz.
Jar
THE DETROIT JEWISH NEWS
Friday, October 14, 1966-25
Lg.
Stalks
3 9c
_ EN EN mai INI
DARING
DISCOUNT DRUGS
Next Door to
DEXTER DAVISON MARKET
Coolidge at 10 Mile
Lower Than Discount
on Prescriptions!