Dina Upfall Betrothed UAW Calls Parley
to Mr. Barg Pinsky on Fair Employment;
Local Men Take Part
Federal, state and local officials
from the fields of employment,
housing and training participated
in a three-day statewide Confer-
ence on Fair Employment Prac-
tices and Civil Rights, sponsored-
by the UAW, at the Pantlind
Hotel, Grand Rapids, this week.
Among the participants in the
meeting, commemorating the 20th
anniversary of the UAW's Fair
Practices Department, were the
following:
/
MISS DINA UPFALL
Mr. and Mrs. Henry Upfall of
Pierce Ave., Southfield, announce
the engagement of their daughter
Dina to Barry Pinsky, son of Mr.
and Mrs. Harry Pinsky of Rad-
clift Ave., Oak Park.
The bride-elect attended the Uni-
versity of Michigan the past two
years and will attend the Uni-
versity of Illinois this fall. Her
fiance attends Loyola Dental
School, Chicago, and is affiliated
with Alpha Omega professional
fraternity.
A June 25 wedding is planned.
`Things That Are Caesar's'
by Katz Coming from Knopf
Milton Katz, professor of law at
Harvard University, examines the
discrepancy between the require-
ments for winning power and the
requirements for governing effec-
tively in his book "The Things That
Are Caesar's," to be published by
Knopf Sept. 19.
The author draws upon histori-
cal situations to illustrate his
thesis: Sulla and Julius Caesar,
Napoleon, Patrice Lumumba, and
the accommodations that have been
made in Germany, Britain, and the
United States. Katz observes in the
modern state the narrowing mar-
gin of tolerance for these dispari-
ties in political ability and sug-
gests lines of action geared to the
needs of government, particularly
in the United States.
Emmanuel Murachk, director of the
Jewish Labor Committee; Rose Klein-
man, chairman of the Fair Housing
Listing Service, Greater Detroit Fair
Housing, Inc.; Walter Klein, executive
director of the Jewish Community
Council; Burton I. Gordin, executive
director of the Michigan Civil Rights
Commission; Richard Marks, executive
director of the Detroit Commission
on Community Relations; Jack Carper,
Michigan regional director, Jewish
Labor Committee; and Irving Blue-
stone, administrative assistant to the
president, UAW.
The meeting charted new
areas to be attacked in stepping
up job opportunities for Negroes
and other minorities in areas
where they are not now employed.
Name Warshawsky
GOP Supreme
Court Candidate
Meyer Wafshawsky was named
by the Michigan State Republican
Convention, held at Cabo Hall last
Saturday, as the
party's candidate
for the State Su-
preme Court.
Warshawsky,
an attorney in
South Haven, is
a member of the
Michigan Work-
men's Compen-
sation Appeals
Board.
Two weeks ago,
t h e Democratic
Warshawsky State Convention
nominated Leslie R. Schmier to be
a candidate for the Wayne State
University board of governors and
Dr. Leon S. Fill to succeed him-
self as a member of the State
Board of Education.
Try and Stop Me
THE DETROIT JEWISH NEWS
Friday, September Z 1966-29
Goldmann Taunted as German Lackey
(Direct JTA Teletype Wire
to the Jewish News)
JERUSALEM — Pamphlets de-
nouncing Dr. Nahum Goldmann
as a "lackey of the Germans"
were found pasted on houses in
Jerusalem Wednesday. Dr. Gold-
mann tendered a luncheon Wed-
nesday to Dr. Eugen Gerstenmaier,
president of the Bundestag, the
lower house of the West German
parliament, who came to Israel to
participate in the inauguration
Tuesday of Israel's new parliament
building.
Police also found writing on the
wall of Dr. Goldmann's home
here urging him to "return to
Germany." When he arrived from
Europe last week, Dr. Goldmann
did not complain about such acti-
vities but police have been quietly
guarding him since.
For the HY Spot
Max Schrut
Of Your Affair
Music by
Hy Herman
And
His Orchestra
(Hy Utchenik)
Center Registration
to Be Started Sept. 11
Registration for classes and
activities at the Jewish Center will
take place in the main building
beginning Sept. 11.
The schedule for members is
Sept. 11, 9:30 a.m.-9 p.m.; Sept. 12,
9:30 a.m..-9 p.m.
For members and non-mem-
bers: Sept. 13, 9:30 a.m.-9 p.m.;
Sept. 18, 9:30 a.m.-5:30 p.m.; Sept.
19, 9:30 a.m.-9 p.m.
A complete catalogue is now
available at the Center or by tele-
phoning DI 1-4200 Unless other-
wise noted, all classes and activi-
ties will begin the week of Oct. 2,
and will meet for 14 sessions.
BLAIR STUDIO
Weddings - Bar Mitzvahs
342-9424
We Come to Your Home
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TY 5-8805
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CROWN
KOSHER
CATERING
OF THE SHAAREY SHOMAYIM SYNAGOGUE
14200
W. 10 Mile Road, Oak Pork
For Information Call
Never-A-Rental or Synagogue Charge
NEW
DAIRY MEAL
TREAT!
bravo! bravo! bravissimol Italian-stylel
CHEF BOY-AR-DEED
By BENNETT CERF--
EING UNQUESTIONABLY the greatest harmonica vir•
tuoso in the world isn't all it's cracked up to be, corn•
plains Larry Adler—because, after all, how many famous
harmonica players are
there, anyhow? Besides a
good harmonica only lasts
for about two weeks—the
way Adler plays one. In
his early days as a pro, he
used all kinds of tricks
with his body and hands
to dazzle his audience,
but stopped all that when
Jascha Heifetz demand.
ed, "What's the matter,
Larry? Don't you have
confidence in your mu.
sic?" Now he just plays
that harmonica --. and
bowl
LARRY
ADLER
OF MY favorite Calvin Coolidge stories concerns the
O NE
evening he was seated next to Alice Longworth at a
Washington dinner party. Mrs. Longworth was a famous
and brilliant conversa-
tionalist and was deter-
mined she'd succeed in
drawing_ the taciturn
president out of his shell.
After several vain. as
saults, however, she final.
ly exploded, "These for.
anal dinners obviously
bore you to death, Mr,
President. Why do you
attend so many of them?"
President Coolidge swal•
lowed a generous slab of
beef and remarked, "Well,
a man has to eat some-.
where."
BITE SIZE MACARONI PIES FILLED WITH CHEESE
THE MARVELOUS
MEATLESS
MEAL
THAT'S READY TO
HEAT 'N' EAT!
For your family, your guests...for your
very next dairy lunch or supper...famed
Chef Boy-Ar-Dee has captured a real
Italian flavor in this new Cheese Ravioli
feast! Just heat... and here's what you
Serve! Italian tasting tender little macaroni
pies filled with tangy cheese ... lavished
with savory tomato sauce, simmered with
mushrooms and cheese, and seasoned to
perfection in the real Italian way.
-
What a treat to serve...tastier and
easier than the frozen kind. And so much
thriftier, too. Costs only about 15't a serv•
ing. Each can serves two. Buy several cans
today.
D <