THE DETROIT JEWISH NEWS
Friday, August 5, 1966-17
Birmingham Temple Sets Religion School Classes
Birmingham Temple will hold
registration for its religion school
10 a.m. to noon Aug. 28 at the
Highmeadow School. At this time,
students will meet their new teach-
ers and receive their textbook ma-
terials.
Classes in Jewish holidays, cus-
Larry Freedman
Orchestra and Entertainment
647-2367
IlIiss Sherman Engaged
to South American
toms and ceremonies, Jewish lead-
ers in Bible and rabbinic times,
Jews in other lands and ethical
problems in Jewish history are
among the subjects scheduled for
grades 1-8. The high school depart-
ment will study "Comparative
View of Religion in America."
Hebrew school classes and a Jew-
ish history class for parents also
are scheduled. Principal is Harold
Fineman, who also is principal of
Eleanor Roosevelt School, Oak
Park.
ABOUT
ROYAL KOSHER
CATERING
Mr. and Mrs. Albert Sherman of
Gardner Ave., Oak Park, an-
nounce the engagement of their
daughter Andrea to Alfredo Froh-
lich, son of Mr. and Mrs. Ernesto
Frohlich of Bogota, Colombia.
Mr. Frohlich received his bach-
elors degree from Southern Illi-
nois University and his masters
degree from the University of
Missouri.
The couple plans an Aug. 27
wedding.
Give ALL your home parties a professional touch
with our complete carryout services!
TRAY CATERING A SPECIALTY !
CALL: DI 1-4200, Ext. 15 or 20. EVES. 862-7937
The Detroit Mounted Police will
give special exhibitions during the
free horse shows in the Coliseum
at the Michigan State Fair.
Under Supervision of Council of Orthodox Rabbis
YOUR HOSTS: MR. HENRY SPERBER, MRS. LOUIS MAUTHNER
(Copyright, 1966, JTA, Inc.)
pan. Cook over moderate heat until
sugar carmelizes and becomes amber
in color; do not overcook. Using sharp
knife or swivel bladed potato peeler,
peel orange and cut peel into very
thin strips. Cover with water, bring to
a boil. Remove from heat and let stand
3 minutes. Drain and reserve peel. Add
ROAST DUCK
water
to cornstarch, and dissolve, add
1 onion sliced
carmelized sugar, juice 1 orange and
lemon
1
tablespoon
lemon juice, jelly duck
1 clove garlic minced
stock, Grand Marnier or Cointreau
Salt and pepper to taste
and
orange
peel
and cook about 10
Wash duck inside and out and dry
carefully. Rub cavity with 1/2 lemon, minutes. If too much sauce spoon over
duck
and
serve
rest
in a sauceboat.
put in a few celery leaves and 1 onion
sliced. Rub outside of duck with lemon, May add 1 tablespoon Sherry or Ma-
deira
to
sauce.
rub with salt, pepper and garlic. Roast
DUCK WITH BING CHERRIES
breast side up in shallow pan in 325
degree oven. Drain fat and prick duck
Roast duck in ordinary manner using
all over after one half hour. Baste first recipe. Add sauce made of 3/4 cup
with stock made with the giblets, pitted Bing cherries (canned), 2 tea-
onion, carrot and water, keep on spoons cornstarch added to cherry
pricking skin and removing fat until juice, boil 10 minutes, add pitted cher-
finished. About 2 to 2 1/2 hours depend- ries and pour over duck. Use sauceboat
ing on size. Duck should be tender and if too much sauce.
brown. May stuff duck with your
favorite stuffing.
ROAST DUCK WITH ORANGE SAUCE
Juice of 1 orange
1 tablespoon brandy
Celery leaves
1 onion sliced
INCORPORATED
Salt and pepper to taste
Wash duck with orange juice and 1
tablespoon brandy and refrigerate 3
hours. Stuff with celery leaves and
onion, salt and pepper. Make stock
with giblets, carrot and onion and
salt. Put in shallow pan, breast side
up in preheated 325 degree oven. Drain
fat and prick duck all over after lh
hour. Baste frequently with orange
juice and dry white wine. Prick duck
every 1h hour and remove fat. When
tender and brown remove from oven
quarter and pour over sauce and gar-
nish with slices of orange.
ORANGE SAUCE
Juice of 1 orange and
1 tablespoon lemon juice
14 cup white vinegar
3 teaspoons sugar
20010 James CourensDrive
2 tablespoons currant jelly
2 cups duck stock
Detroit
35, Michigan
2 tablespoons cornstarch
3 tablespoons water,
2 tablespoons Grand Marnier
/ coorpate ezezwitax,e
Thinly cut (Julliene) strips
of orange peel
Phone: 342-5666
Combine sugar and vinegar in sauce-
T H.Grant
MISS ANDREA SHERMAN
FEATURING NEW YORK STYLE CATERING SERVICE FOR:
BAR MITZVAS, WEDDINGS AND ALL SOCIAL FUNCTIONS
AT YOUR SYNAGOGUE, HOME OR HALL.
13y ROSALIND S. ZUNSER
The French cook duck with
orange, the Italians with Chianti,
olive oil and, of course, garlic.
Here are recipes for its prepara-
tion.
All beginning are difficult —
Mekilta to Jethro, 19:5.
EVERY ONE IS TALKING
I Jewish Meals
rtistryD i T
in 1
c Jewels
WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST
EXTRA SUPER
SPECIAL!
RAW, PICKLED
TONGUE
lb. 35c
SUPER SPECIAL!
MA COHEN'S
Home-Made
PICKLED
SCHMALTZ
HERRING
59 c
Pint
Jar
TUNA
3
Solid Pack
In Oil
or Brine
7-oz.
Cans
95
D ARING
BEECHNUT
COFFEE
STAR-KIST
Fancy Albacore
DISCOUNT DRUGS
Reg. or Drip
Grind
C
MI
9c
1-1b.
C.an
BORSCHT
2
Jars 55`
CROWN BRAND
KOSHER
ROLAND
IMPORTED
DILL
PICKLES
TOMATO
SARDINES
2
Oval
15 1/2-oz.55 c
Cans
DAIRY SPECIALS
IMPORTED
AUSTRIAN ALPS
Assorted
GRUYERE
CHEESE
12 Par.
6-oz.
Pkg.
CLEARFIELD
SLICED
CHEESE
49`
New, Differnt,
Tasty Flavored
NEUFCHATEL
Cream Cheese
Cheese Spread
Your Choice
of Varieties
8-oz.
Pkg.
48-oz
Jug
5c
Each Slice Wrapped
5 Varieties
Pimento, Cherry,
Relish, Chive,
Pineapple
8-oz.
Pkg.
29`
TENDERLEAF
INSTANT TEA
BONUS PACK
.;1.
21-
59`
SWIFT'S
GRADE "A"
ORE-IDA
CRINKLE CUT
POTATOES
CORNISH
HENS
1-1b.
8-oz.
69c
Size
2 29 c
-lb.
Bag
Each
No Coupon Needed!
CANADA DRY
HEINZ
LOW CAL
BEVERAGES
COOKED
SPAGHETTI
6 49c
1/2-Qt.
Sties. -
1C5a-onzs.
Plus Deposit
STOKELY'S
49'
STOKELY'S
FINEST
TOMATO
JUICE
FRUIT
COCKTAIL
59c
1-qt.
14-oz.
Cans
Redeem Your News-
paper Coupon Now!
MILANI
SALE-O-RAMA
1890, Italian,
Creamy 1000 Island
French, Lo-Cal
Your Choice
Reg. 39c
9"•Size Pkg. of 150
WHITE PAPER
PLATES
8 5c
Pkg. of 100
PLASTIC CUPS
79c
Slo Burning
Even Heat
CHARCOAL
BRIQUETTES
20-lb. Q 9
Bag 4.0
c
LIGHTER FLUID
t.. n
2.z.
39`
30-7" WHITE PAPER CAKE PLATES . . . 25c
'I - DESERT FLOWER
Cream DEODERANT
I
2-oz.
Reg. 33C
$1.00
I
25c
117 -X:W
NI INV
30 Pieces
Reg. $
$1.89 11 •
MRS. PAUL'S
GOLDEN
ONION
RINGS
2 P5k-ogzs. 45 c
SEALDSWEET
LEMONADE or
1 LIMEADE
i
- o a z n . 1 0
c
Red, Ripe, Solid
FREESTONE
PRUNE PLUMS
Home-Grown
IDAHO
POTATOES
Pint
Basket
19c
Produce Specials
Good
69
1
•
NI MI
■
oluiP O N1
NEW—DRY PACK
FROSTY ACRES
5A
■
1
•Nv
Limit — Expires Aug. 11
i NMI IIMM 11111 Ell NM MIN
ME INN
INN MIN ■
Whole
Strawberries
NM NM
CURL FREE
Hair Straightener
DEP HAIR SET
$R,e.gb 88c
49 c
■
Limit 1 — Expires Aug. 11
I 1111•1111111111•1111111111INIIIIMININI•
No Sugar Syrup
Lb.
° I 0 Mesh 6 9 C
Friday, Saturday and Sunday
EXTRA FANCY
FREESTONE
PEACHES
3 49
X6,.
■
COUPON
D ARING
let OF SEASON!
TOMATOES
■
■
Expires Aug. 11
POTATOES
1-1b.
Pkg.
I
MN
PAMPERS DAYTIME
BUTTERFIELD
Small
Whole or Sliced
I
I
I
Limit 1 — Expires Aug. 11
IIIMINNIMINOMININM MN MN NI
I Reg. $2
$3.50
•
GENUINE
2 lbs. 49`
NE
- pot) PON v. Ns
14 -oz.
ans
cans
1 — Expires Aug. 11
MN NE OM NM MN INN NM
Limit
1 ., o,„ 69, 2 23c
2
4 99
3 9c
Reg.
We Reserve
Right to Limit
Quantity.
PRODUCE SPECIALS*
HEADQUARTERS FOR PICNIC SUPPLIES
JERGEN'S LOTION
.
FROZEN FOOD SPECIALS
IT'S REAL
DELICIOUS!
- ■
1
1
1
1
51/4-oz.
■
GOLD'S
Delicious
BEET OR
ONION BEET
POU PO'W
im
DISCOUNT DRUGS
Next Door to
DEXTER DAVISON MARKET
Coolidge at 10 Mile
`
Lower Than Discount
on Prescriptions!