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July 01, 1966 - Image 23

Resource type:
Text
Publication:
The Detroit Jewish News, 1966-07-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

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Jewish Meals

A reader has suggested that a
column be devoted to the import-
ant subject of herbs and season-
ing.
It is common knowledge that
from his earliest days man has
used some species of herbs to sea-
son his food. The commonest and
most widespread form is season-
ing with salt. In ancient Rome
soldiers were often paid in lumps
of salt. In modern Rome there is
still a street called Via Salaria.
As man ascended the scale of
civilized living he became more

FOR EVERY OCCASION

Fruit* Food *Wine

Anniversaries
Hospital • New Babies
Hon Voyage • Birthdays • Sympathy

It's easy to be thoughtful ...
call us ... we'll sign your
card and deliver a gift
basket for you.

HORN
OF
PLENTY

8922 W. 7 MILE RD., at Wyoming

THE DETROIT JEWISH NEWS

!,

By ROSALIND S. ZUNSER

egg dishes, poultry and meat sauces,
stews and vegetables.
Pepper: Used in juices, cheese, eggs,
marinades, soups and vegetables as
well as meats.
Poppy Seeds: Used on breads and
cakes, cookies, rolls, on noodles and
fruit salads, also on torts. It is ground
and boiled in milk and mixed with
honey and jelly to be used as a filling
for cakes.
Saffron: Add a little with flour to
be used for challah. Add 1/4 teaspoon
to be used in chicken dishes or rice.
Thyme: Used in cottage scrambled
and devilled eggs, rubbed over beef,
lamb or veal roast. May be added to
chicken before frying, cheese or chick-
en salad, add to taste with the dressing
before adding to salad, soups such as
onion, potato, tomato and vegetable.
Vegetables such as carrots, eggplant,
mushrooms, potatoes and squash.

(Copyright, 1966, JTA, Inc.)

as tomatoes, eggplant, cabbage,
sophisticated in the use of herbs such
cucumbers.
and spices, many of which grew
Cinnamon: May add a pinch to hot
only in the tropical countries and chocolate. Used in pancakes, coffee
cakes, baked custard, bread or rice
in China, and shipping these puddings,
dessert sauces, fruit com-
across the Asiatic continent, by potes, buttered toast, pies, pastries,
soups
such
as cabbage sweet and sour
caravan was a costly luxury to be
fish sweet and sour.
indulged in only by royalty and and
Cloves: I always stick three whole
the nobility. Indeed, it was in or- cloves in a whole onion when making
Always discard before serving
der to find a cheaper and less ar- soups.
when using whole cloves. May be used
duous way of transporting spices in hot chocolate, hot cider, baked,
and poached fruit, tomato fish
from India and the Spice Islands stewed
and meat sauces, ground cloves when
that Columbus set out on his jour- making spice cookies. May be used
cooking vegetables such as
ney to find a shorter route to In- when
squash, sweet potatoes, carrots and
dia and a less costly method of beets.
Dill: Add to water when boiling any
making spices and herbs avail-
fish. Add a few seeds before
able. The result of his journey,, fat
broiling lamb, or stewing or roasting
though he did not reach his desti- it. Salads such as cabbage, potatoes,
cucumbers, meat loaves or meat balls
nation, was no less notable.
before cooking same. May add to
Any textbook on herbs and cream or cottage cheese or sour
spices lists no less than several cream.
Garlic: Used in soups, stews and
hundred which man in his never roasts, poultry, steaks, stuffings, salads,
ending search to make food more on bread or in stuffings.
Ginger: It was mentioned in the
palatable has adapted to his use. Talmud.
It is used in boiling fruits,
We need list only the more im- in stews while cooking. Use with
chicken, beef or veal. Add to syrup
portant, useful and tried ones for when stewing or poaching apples or
pears.
the enrichment- of our table.
Horseradish: When grated it is used
Allspice: Used to flavOr soups such
as green pea, chicken fricasee, chicken, as a condiment with fish or meat. It
is
less strong when combined with
meats, gravies, sauces (meat), poach-
ing fish, spice cookies. May add four cooked beets (grated).
Majoram:
Used in goulash, beef
or five allspice to syrup before adding
loaves or meat balls, lamb, stuffings,
fresh fruit to compote.
mushrooms, soups, sauces, and egg
Anise Seeds: Used in stews, boiled dishes.
fish, add sparingly to fresh fruit or
Mint: Used as a garnish for fresh
compotes of fruit.
fruits, fruit salad, cooked with peas,
Bay Leaf: Used sparingly in soups, desserts, lamb and jelly.
Oregano: Used in beef, lamb or veal
meats, fish, stews and sauces. Used
in marinades and crushed in stuffing stew, rubbing on meats mixed with a
little oil before roasing chicken or
for fish and poultry.
Caraway Seeds: The Viennese use it meats. Sauces such as tomato and
in making goulash. Good in cottage meat or fish. Salads and soup such as
cheese, breads, biscuits and rolls, cakes tomato, bean, corn or pea.
Paprika: Used very much in Hun-
and cookies.
Celery Seed: Used in pickling, flav- garian cooking, particularly the mild
oring potato salad, cole slaw, soups, or sweet paprika used in meat and
stews, sauces, tomato or vegetable veal dishes.
Parsley: Used as a garnish, in soups,
juice cocktail, meat loaf, vegetables

Friday, July 'I, 1966-23

French Decorate ORT Aide

PARIS (JTA) — The Chevalier
of the National Order of Merit
has been bestowed by the French
government on F. Schrager of the
ORT organization in France. He
was given the award on recom-
mendation of the French Social
Affairs Ministry spetial recogni-
tion of his accomplishments as
director general of ORT in France
in the integration of immigrants
and repatriates.

Position of Karaites
in Israel to Be Studied

INCORPORATED

JERUSALEM (JTA) — Israel's
Cabinet voted Monday to name a
special committee, to be headed
by Supreme Court Justice Moshe
Silberg, to study and clarify the
situation of the Karaites in Israel.
The Karaites, an ancient sect,
are not recognized by Israel as a
Separate religious community, and
some rabbis in this country will
not permit them to marry, into the
Jewish faith without prior con-
version to Judaism.
Opinion on this point is divided
among the Karaites themselves.
Some request that they be regard-
ed as Jews. Others insist on per-
petuation of their beliefs and their
interpretation of the Jewish reli-
gion, which declines to recognize
the holiness of the Talmud and
the Mishnah.

rti stry
T
in flint Jewels

20010 James CouzensDrive
,Detroit 35, Michigan

as- oaf,fruce.k.„

Phon e: 342-5666

DARING

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WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST .

INDEPENDENCE
DAY
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Strictly Kosher

HOT DOGS

71c

OR KNOCKS

1

e-117 ,a .
Pkg.

HEINZ

Vegetarian Style

BAKED
BEANS

2

16-oz.
Cans

2 5C

MA COHEN'S

BORDEN'S

FRUIT
DRINKS

29,

your choice

Imported

Homemade — Pickled

SCHMALTZ
HERRING

with onions

Qt.
Jar

99 `

solid pack in oil

3

43/8-oz. 89 C
Cans

SEVEN SEAS
DRESSING

Made from
New Potatoes

POTATO
CHIPS

Large
14-oz.
Bag

BONITO
FILLETS

SUPER SPECIAL -

LAY'S

Creamy Russian or
Creamy Italian
reg. 69c

69`

New Large
16-oz.
Bottle

DAIRY SPECIALS

Refreshing

ROLAND

SUPER SPECIAL

Imported

AUSTRIAN ALPS

Sliced

SWISS
CHEESE
39c

6-oz.
Pkg.

53`

PURITY BRAND

Whirl Whipped Sharp

CHEDDAR
CHEESE
SPREAD

29`

5-oz.
Cup

MAXWELL HOUSE

COFFEE

D_EXTERIDPOWN
MARKETS.

Reg., Drip
or Fine Grind

1-1b.
Can

69'

NO COUPON
NEEDED!

We Reserve
Right to Limit
Quantity.

Repeated by
Popular Demand!

WHITE STAR

Creamy Rich

SOUR
CREAM ,

Pint
Carton

39

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CANADA DRY

LOW-CAL
BEVERAGES

Halft-Qlets.49c

plus deposit

RICHELIEU

GOLD'S

BORSCHT

Beet Schav
or Onion Beet
your choice

2

TOMATO
JUICE

114 t. $100
Cans

RIPE
OLIVES

WESLEY'S
QUAKER MAID

ICE
CREAM

Philadelphia Vanilla
or Swiss Choc.
Almond
Reg. 39c

8-oz.
Tall 75`

Drained Weight

4

Pints

99c

LIPTON

Flo-Thru

TEA
BAGS

53C

vit.

B ox

CROWN BRAND

Kosher Style

DILL
PICKLES

ORE IDA

Grade A

Crinkle Cut
POTATOES

Large 49
48-oz.
Jug

2-lb.
Bag

29`

GORTON'S

Ready Cooked

Breaded
Ocean
Perch Fillets

59,

Reg. 69c

1-1b.
Pkg.

(Heat 'n' Eat)

MRS. PAUL'S

Golden

2

ONION
RINGS

5-oz.
Pkg.

LAMBRECHT'S

Delicious
Creamy Rich

CHEESE
CAKE

5c

1-1b.
4-oz.
Pkg.

63

9" Size Pkg. of 150

WHITE PAPER
PLATES

8 5`

Pkg. of 100

PLASTIC CUPS

79c

Slo Burning
Even Heat

CHARCOAL
BRIQUETTES

20-1b. Q 9
Bag U/

,

LIGHTER FLUID

Qt. 2 clic
Can


30-7" WHITE PAPER CAKE PLATES . . . 25c

U.S. No. 1
LONG WHITE

Sweet as Honey
Juicy, Seedless

Extra Fancy

CALIFORNIA
POTATOES

TEXAS
GRAPEFRUIT

SEEDLESS
GRAPES

101h6. 4g`

3 f(Ir 39c

39

Jumbo 23 Size

I

Limit 1—Expires July 7

U

on I. ------

I
I
I
I
I
I
I
I

POU PON

.



LIQUID
PRELL



I

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Re g7
a . -o$1109

I

59 `

Limit 1—Expires July 7



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NM INN MU IN OM

Ell ••

MN

- a

;COU PON'

1 /2

GALLON
ICE CREAM

Reg.
99c alp

Limit 1—Expires July 7

• NNINImmilmimasimmos

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PRODUCESPECIALS ;

HEADQUARTERS FOR PICNIC SUPPLIES

6.75 oz.
Reg. 95c

IN •

FROZEN FOOD SPECIALS

SPECIAL PACK

Family Size

Finest

2 55
Jars

Special Super
Colossal.

2

GLEEM
TOOTHPASTE

I
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I
I
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INI

MT. WHITNEY

ICOU PON'

1111 IM

C

lb.

Home Grown

CABBAGE

4-6-1b. Avg.

19 , ea.

Next Door to
DEXTER DAVISON MARKET

Coolidge at 10 Mile

Lower Than Discount
on Prescriptions!

*Produce Specials Good Friday, Saturday and Sunday

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