Prof. M. E. Brown Interprets
Neo-Idealistic Aesthetics
in New Volume of WSU Press

Minkow-Gutmann Troth
Announced in Oak Park

Newly translated material from
the works of Benedetto Groce and
Giovanni Gentile, culled from their
Italian writings, and valuable data
from the writings of the British
philosoper R. G. Collingood are
incorporated in the latest work
that has come off the Wayne State
University Press.
It is "Neo-Idealistic Aesthetics:
Groce-Gentile-Collingood" by Prof.
Merle E. Brown.
It is an interpretation of the
history of neo-idealistic aesthetics
organized around the concept of
art.

MISS BARBARA MINKOW

It's easy to be thoughtful ...
call us ... we'll sign your
card and deliver a gift
basket for you.

COME

(Copyright, 1966, JTA, Inc.)

11

SALAMI or
BOLOGNA

Long or Short

75

c lb.

SUPER SPECIAL!

Famous

VERNOR'S

89c

Plus Deposit

over hot water and cooled)
2 cups cake flour (sifted before
measuring)
2 teasponss baking powder
pinch salt
1 /4 CUD milk
3 1 cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla extract
1 /.2 cup boiling water
Cream butter, add brown sugar and
white sugar. Continue to beat until
well blended. Add eggs one at a time
and continue to beat. Add chocolate
melted and cooled. Sift together flour,
baking powder, baking soda and salt
and add alternately with milk and sour
cream; add 1 teaspoon vanilla extract
and at last 1/4 cup boiling water. Bake
in 9x13" pan in 350 degree oven 35 to
40 minutes or until toothpick inserted
comes out clean. When cool, ice cake.
Icing
3 oz. Baker's chocolate
8 tablespoons sugar
3 tablespoons milk
11/2 tablespoons butter
Boil ingredients together about five
minutes stirring constantly. Cut cake
into squares.

8 oz. medium noodles
/4 lb. butter
1 /2 lb. cream cheese
:34 lb. cottage cheese
1 cup sour cream
1 /2 cup sugar
1 teaspoon vanilla extract
6 egg yolks
6 egg whites

1

INCORPORATED

Freedom of City Awards

In response to inquiries about the
identity of the two women who
preceded Golda Meir as recipients
of Jerusalem's Freedom of the
City scroll, The Jewish News
learned they were Henrietta Szold,
founder of Hadassah, and Shos-
hanah Persitz, an outstanding
leader. Mrs. Meir received the
honor Feb. 15 in special cere-
monies.

First mixture: Cream butter, gradually
add cream cheese and cottage cheese;
beat smooth; add sour cream.
Second mixture: Beat egg yolks until
thick, gradually add 1/2 cup sugar and
continue beating until mixture is lemon
colored; add vanilla extract and mix
together with the first mixture. Mix to-
gether with noodles boiled according
to directions on package. Fold in egg
whites beaten stiff. Bake in 10x141/2
pan one and one quarter hours (or
when a silver knife inserted comes out
clean) in a 325 degree oven. Cut in
squares.

t

Chocolate Cake

14 lb. butter ( 1/2 cup)
11/2 cups brown sugar
1/2 cup white sugar
2 eggs

SUPER SPECIAL!

MA COHEN'S

HERRING
FILLETS

(In Cream or
Wine Sauce)

12-oz. 45`
Jar

WESLEY'S
QUAKER MAID

ICE CREAM

Finest Made!
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Reg. Price — Get
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Swiss, Choco., Almond
Philadelphia
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BOTH
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39c

PILLAR ROCK

Fancy Albacore
White Meat

20010 James CovzensDrive
Detroit 35, Michigan

a/Jr/paw oal , Atece,st,

THE DETROIT JEWISH NEWS
Friday, February 25, 1966-21

Phon e: 342 -5666

3

89`

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INSTANT
COFFEE

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Jar

$123

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ORANGE
JUICE

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CHEESE

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1-lb. 15C
Carton

WISHBONE
ITALIAN
DRESSING

1L l g t o e
l . 39 C

Qtr

27`

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OR NOODLE

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1

JESSE JEWEL

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A clever man turns great troubles
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Cans

Dr. Leon Fram of Temple Israel
will address a membership brunch
scheduled by the
Zionist Organiza-
tion of Detroit,
this Sunday.
Dr. Sanford A.
Bennett, member-
s h i p chairman,
urges all mem-
bers to bring
Rabbi Fram
prospective mem-
bers and invites all those inter-
ested in fostering closer ties with
Israel and our community to call
the ZOD office, 353-3636, for reser-
vations.

3 oz. chocolate (Baker's) (melted

SAVE DURING OUR 34th ANNIVERSARY SALE FEB. 24 THRU MARCH 2!

Extra Super
Special!
Strictly Kosher

Lge.
24-oz.
Btls.

By ROSALIND S. ZUNSER

Our recipes for today are two
favorite desserts; one traditional
and brought from the old country
— "Noodle Pudding" which our
grandmothers called "Lukshen-
kugel" or "Teigachts" relished in
the "Shtetl;" the other Chocolate
Cake, something we acquired in
our new home for the simple rea-
son that chocolate was practically
an unobtainable luxury in the
smaller communities, and an ex-
pensive one in the larger ones.
Our mothers, on coming to these
shores, learned quickly and
adopted innovations which en-
riched the scroll of "Mama's
Meichulim" — •and added to her
legendary reputation.
Noodle Pudding

Mr. and Mrs. Philip Minkow,
23460 Wildwood, Oak Park, an-
nounce the engagement of their
daughter Barbara Sue to Steven
Lawrence Gutman, son of Mr. and
Mrs. Albert Gutman, 20695 Ken-
sington, Southfield.
The bride-elect received her
bachelors degree from Wayne
State University's college of educa-
tion, where she was affiliated with
Phi Sigma Sigma Sorority. The
prospective bride-groom received
his bachelors degree from Wayne
and is now attending the Univer-
sity of Michigan's law school,
where he is affiliated with Tau
Epsilon Rho Legal Fraternity.
A Dec. 26 wedding is planned.

Anniversaries
Hospital • New Babies
Bon Voyage • Birthdays • Sympathy

Jewish Meals

ZOD Brunch to Have
Dr. Fram as Speaker

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.1

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