Dr. Covensky First in Series on Morals, Man, Good Society The second semester of Adas Shalom Synagogue's Adult Study Institute will feature a nine lecture series on "Morals, Man and the Good Society" starting 9:15 p.m. Tuesday and continuing each Tues- day evening through March 15. The opening lecture, by Dr. Mil- ton Covensky, professor of history at Wayne State University, will be on "Is Another Moral Revolution Possible?" Israel's Export Increases Israel's exports during t h e period January - November 1965 totalled $308.6 million, which con- stitutes a 16.3 per cent increase over exports during the same period of last year. Industrial exports, including dia- monds, increased from $227.8 mil- lion in 1964 to $314.1 million in 1965, equivalent to a 13.1 per cent rise. Citrus exports in the first eleven months of the year amounted to $64.2 million, as against $47.8 million during the same period last year. Included among guest lectur- ers in the coming weeks will be Mayor Jerome Cavanagh; Bishop Richard S. Emrich, Episcopal Diocese of Michigan; Dr. Fritz Redl, authority on behavioral sciences; and Judge Wade S. Mc- Cree, of the U.S. District Court. as moderator for the series. Registration is open to all men and women in the community, and university students are particular- ly welcome. For advance registra- tion, call at the Adas Shalom of- fice or on Tuesday from 8 to 9 p.m. For information, call the Adas Sha- Rabbi Jacob E. Segal will serve lom education office, UN 4-7474. witno kosben julotthl! FRANKFURTERS 1123 PURE BEEF Koshruth supervision by prominent Orthodox Rabbi: Rabbi Ben Zion Rosenthal and two steady Moshgichim Moslem Kadi Sworn In DEO ET PATRIAE SERVIRE JERUSALEM — Sheikh Tewfik Mahmoud Asliah Aslaya Jarbin, aged 43, was sworn in by President Zalman Shazar as Kadi of the Jaffa Moslem Religious (Shari'a) Court. THE DETROIT JEWISH NEWS Friday, January 7, 1966-17 Jewish Sign in Bishop's Coat-of-Arms The Most Reverend William J. Moran, who was made Titular Bishop of Centuria and Auxiliary to the Military Vicar at recent consecration services in St. Patrick's Cathedral, New York, has de- cided to have in his coat of arms (above) the Jewish Chaplains' Insignia—the two tablets of the Ten Commandments and the Star of David. Currently the Deputy Chief of Army Chaplains, Bishop Moran Will retire at the end of January to become Cardinal Spellman's assistant as the Auxiliary Military Delegate to the Military Vicar of the -U.S. Armed Forces. SERVICES U. S. Gov't. Inspected NA/ILNO KOSHER .?,F. SALAMI • FRANKFURTERS • CORNED BEEF • 60 007 BOLOGNA Distributed in Detroit and Michigan by: JULIUS POLLAK, 7522 Fenkell, Detroit Tel.: UN 2-5820 NEW DAIRY MEAL TREAT! bravo! bravo! bravissimo! Italian-style! CONG. GEMILUTH CHASSODIM: Services 5 p.m. today and 9 a.m. Saturday. Rabbi Litke will speak on "The Abiding Unity of Israel." Russel Jacobs and Edward Glassman, Bnai Mitzvah. TEMPLE ISRAEL: Services 8:30 p.m. today. Rabbi Frain will speak on "Predictions for the Year 1966." Cynthia Anne Kaufman, Bat Mitzvah. Services 11 a.m. Saturday. Alan Craig Feuer, Bar Mitzvah. CONG. BETH SHALOM: Services 8:30 p.m. today. Rabbi Halpern's ser- mon will be "Who Speaks for the Jewish Community?" Ilyne Men- delson, Bat Mitzvah. Services 9 a.m. Saturday. Gerald Breuer and Gerald Jacknow, Bnai Mitzvah. CONG. SHAAREY SHOMAYIM: Services 5 p.m. today and 9 a.m. Sat- urday. Rabbi Goldman will speak on "The Will of Father Jacob." Harry Goldberg, Bar Mitzvah. CONG. BETH JOSEPH: Services 4:50 p.m. today and 9 a.m. Saturday. Rabbi Neiman will speak on "Jacob's Eternal Life as the Symbol 'Israel.' " Elliott Richard Goldbaum, Bar Mitzvah. TEMPLE EMANU-EL: Services 8:15 p.m. today. Rabbi Rosenbaum will speak on "Is There a Moral Question in Vietnam?" Leslie A. Lenchner, Bar Mitzvah. CONG. AHAVAS ACHIM: Services 5 p.m. today. Rabbi Panitz will speak on "The Way of a Jew With a Synagogue." Service 8:40 a.m. Saturday. Rabbi Panitz will speak on "Making Years Add up to a Life." Jeffrey Mark Dunn, Bar Mitzvah. CONG. BETH YEHUDAH: Services 5 p.m. today and 9 a.m. Saturday. Rabbi Spiro will speak on "David and Jacob." CONG. BETH TEFILO EMANUEL TIKVAH: Services 5 p.m. today and 8:30 a.m. Saturday. Rabbi Jacob Kamenetsky, rosh yeshivah of Torah Vodaath, New York, will speak on "The Blessing of Jacob." TEMPLE BETH JACOB: Services 8:30 p.m. today. Fr. Charles Rooney of St. Michael's Catholic Church will sneak on "What Jews Should Know about the Recently Concluded Vatican Council." TEMPLE BETH AM: Services 8:30 p.m. today. Mr. Irving Katz will speak on "Historical Highlights of Michigan Jewry." BETH AARON SYNAGOGUE: Services 5:15 p.m. today and 8:30 a.m. Saturday. Jerry Gale and Mark Rubin, Bnai Mitzvah. TEMPLE BETH EL: Services 8:30 p.m. today. Dr. Hertz will speak on "How Can You Make the Greatest Contribution in Life?" At 11 a.m. services Saturday, Rabbi Kanter will discusS "Where We Stand on Immigration." Marcy Joyce Heller, Bat Mitzvah. CONG. BNAI JACOB: Services 5 p.m. today and 9 a.m. Saturday. Rabbi Isaac will speak on "Our Father Jacob in Egypt." CONG. BNAI DAVID: Services 4:55 p.m. today and 8:30 a.m. Saturday. Howard Barry Sherizen, Bar Mitzvah. BETH ABRAHAM SYNAGOGUE: Services 5:05 p.m. today and 8:40 a.m. Saturday. Frank David Berman, Bar Mitzvah. CONG. SHAAREY ZEDEK: Services 5 p.m. today and 9 a.m. Saturday. Andrew Sugar and Richard Brown, Bnai Mitzvah. CONG. BNAI MOSHE: Services 4:45 p.m. today and 8:45 a.m. Saturday. Alan Brady, Bar Mitzvah. CONG. BETH MOSES: Services 5 p.m. today and 8:45 a.m. Saturday. Philip Liner and Michael Levine, Bnai Mitzvah. ADAS SHALOM SYNAGOGUE: Services 5 p.m. today and 8:45 a.m. Saturday. Howard K. Siden, Bar Mitzvah. Regular services will be held at Downtown Synagogue and Young Israel Center of Oak-Woods. CHEF BOY-AR-DEED BITE SIZE MACARONI PIES FILLED WITH CHEESE THE MARVELOUS MEATLESS MEAL THAT'S READY TO HEAT 'N' EAT! For your family, your guests...for your very next dairy lunch or supper...famed Chef Boy-Ar-Dee has captured a real Italian flavor in this new Cheese Ravioli feast! Just heat... and here's what you serve! Italian-tasting tender little macaroni pies filled with tangy cheese ... lavished with savory tomato sauce, simmered with mushrooms and cheese, and seasoned to perfection in the real Italian way. What a treat to serve...tastier and easier than the frozen kind. And so much thriftier, too. Costs only about 150 a serv- ing. Each can serves two. Buy several cans today.