Mar-Pare Margarine, a Spread for All Seasons 4 Meals Will Pass With Flying Colors Bonni Fapon Ey/gaged It's the season of the bird. They're in plentiful supply and welcome at any table. A few un- usual ways to prepare chicken are as follows: Mar-Pary margarine, made with the Jewish housewife in mind, is kosher, pareve and made from pure highly unsaturated corn oil and other vegetable oils with Vitamins A and D added for good health and good eating. Mar-Pary contains no milk or animal fat, and is re- commended in diets where milk is restricted. Mar Pary is also tops for all cooking needs, including season- ing, frying and baking. CHICKEN BLINTZES WITH HOT CRANBERRY SAUCE Batter 3 eggs 1/2 teapsoon salt 11/2 cups flour 1/4 cup water 1 can condensed clear Manischewitz chicken soup, undiluted (or omit water and use 1 1/2 cups home- made soup) Chicken Filling 2 1/2 cups diced cooked chicken 2 eggs 1 medium onion, diced and sauteed in 1 tablespoon chicken fat 1/2 teaspoon salt Dash white pepper Combine eggs, salt, water, and chick- en soup. Add gradually to flour, stir- ring constantly to avoid lumps. Pour about 3 tablespoons of batter on a hot lightly greased skillet and rotate pan so batter forms a 6" circle. Fry over Moderate heat until edges pull away from pan. Turn out on a clean cloth, cooked side up. Repeat until all the batter is used. Place a heaping table- spoon of filling in the center of each leaf. Fold in side edges and roll tight- ly. Fry until golden brown in a small amount of chicken fat. Serve with hot cranberry sauce. Makes 16. Hot Cranberry Sauce 1 can cranberry sauce 2 tablespoons water Break up cranberry sauce with a fork. And water. Cook over low heat, stirring occasionally, until blended and smooth. • • • LEMON BAKED CHICKEN BREASTS 1 package Manischewitz chicken breasts, thawed 1 whole lemon 3 /4 cup Dip 'n Fry Manischewitz or matzo meal 1 1/2 teaspoons salt 3 A teaspoon paprika 1 egg 2 tablespoons water 2 tablespoons brown sugar 1 unpeeled lemon, sliced thin 1 can condensed clear Menischewitz chicken soup Grate rind of the whole lemon. Set aside. Cut lemon in half and squeeze juice of both halves over chicken Anniversaries Hospital • New Babies Bon Voyage • Birthdays • Sympathy It's easy to be thoughtful ... call us ... we'll sign your card and deliver a gift basket for you. THE DETROIT JEWISH NEWS Friday, December 3, 1965-21 breasts. Mix Dip 'n Fry or matzo meal with salt and paprika. Beat egg with water. Dip each chicken breast first in egg mixture and then in meal mixture. Brown slowly in a large skillet in 1/4 inch of hot oil or vegetable shortening. Place in a small roasting pan or large covered casserole. Sprinkle the grated lemon rind over the chicken, making sure to put some on each piece. Sprin- kle with brown sugar, and arrange sliced lemon on chicken breasts. Add condensed clear chicken soup. Cover and bake in a moderate oven (375°F) about 30 minutes or until chicken is tender. Serves 4-6. • • • BAKED CHICKEN WITH MUSHROOMS 3 pound frying chicken 3 tablespoons chicken fat or parve margarine 1 ,,ti teaspoon onion powder Vs teaspoon garlic powder 1 can condensed clear Manischewitz chicken soup, undiluted 1 4-ounce can sliced mushrooms Cut chicken into quarters. Heat the fat in a large skillet. Add chicken and saute until brown. Place chicken in a baking dish. To the fat in the skillet, add onion powder, garlic powder, and condensed soup. Drain liquid from mushrooms and blend it with flour un- til smooth. Gradually add this mixture to soup mixture and cook, stirring con- stantly, until thickened. Add mush- rooms and gravy to chicken. Cover (use aluminum foil if pan has no cover) and bake in a moderate oven (350°F) for one hour or until tender. Serves 4. • • I SAUTEED CHICKEN LIVERS WITH ONIONS AND MUSHROOMS 1 package Manischewitz chicken liv- ers, thawed 2 tablespoons chicken fat or parve margarine 1 large onion, sliced 4 oz can sliced mushrooms, drained 1 tablespoon flour 3 /4 cup condensed clear Manischewitz chicken soup Salt and pepper to taste 1 /2 cup cooked peas (optional) Broil livers; cut into bite size pieces. Saute onions and mushrooms in the fat until onions are tender. Add liver; saute 2 minutes. Stir in flour. Gradually stir in soup and cook until thickened. Season to taste. Add peas if desired. For more gravy, add additional chicken soup. Serve on cooked rice or in pat- tie shells. Makes appetizer for 3-4. to Mr. Ronald Krigel Focus: Yiddish Theater Center Theater will hear Moishe Haar, cultural director of the Sholem Aleichem Institute, discuss "A Place of Lasting Value From the Yiddish Theater" 8:30 p.m. Wednesday at the Center. The public is invited at a nominal charge. T. H. Grant INCORPORATED Vt.. • , .rti.stryD i T in rirafe Jewels MISS BONNI FAXON Mr. and Mrs. Jack Faxon of San- ta Barbara Dr. announce the en- gagement of their daughter Bonni Alice to Ronald Krigel, son of Mr. and Mrs. Ben Krigel of Penning- ton Dr. 20010 JamesCouzensDrive Detroit 35, Michigan avitpate oet,f,Ateas, — Phone: 342'5666 ORCH ESTRA CALL: LI 7-0896 or LI 5-2737 We Sell Nationally Advertised Products You Know You Can Trust! EXTRA SUPER SPECIAL! Chicago Brand Strictly Kosher STARKIST HILLS BROS. COFFEE tr z Fancy Albacore White Meat, Solid Pack TUNA (In Oil) SALAMI or BOLOGNA SUPER SPECIAL! SUPER SPECIAL! MANISCHEWITZ Clear MANISCHEWITZ PILLSBURY SOUPS All Purpose Cans CHICKEN SOUP Chocolate, Vanilla, Checkerboard, or Neopolitan 69c 3 71/2_0.. 89c 1-lb. Can 79c lb. 1/2 69c Gal. ROYAL GELATIN FLOUR 5 41=.69( 4 89c Desserts 49` 4 Your Choice lb. Bag Cans • ■ I= III I Your Choice NO COUPON NEEDED! Rice, Matzo Ball, Kreplach, Noodle DISCOUNT DRUGS ICE CREAM Reg. or Drip Grind Long or Short DARING SEALTEST All Flavors Boxes 2 9C Reg. $3.11 We Reserve Right to Limit Quantity. Imported STUFFED OLIVES PLAYTEX GLOVES Imported MANDARIN Reg. a ORANGES 11-oz. Cans $1.39 6 9C CORN, OIL MARGARINE Salted 37c 1-lb. Pkg. Whirl Whipped SHARP CHEDDAR CHEESE SPREAD 5-oz. C,up 29c ROLAND CHEESE SLICES Skinless, Boneless Choice of 5 Varieties (InPure Olive Oil) 8-oz. Pkgs. Imported SARDINES 4 3ic 33/4-oz. 99C Cans SALADA TEA BAGS 1.0..89c Box SWIFT'S PINEAPPLE CHUNKS Grade A CORNISH HENS 13 1/2-oz. $ 1 00 .0 cans I 1-Ib., 6-oz. 69 Size $1.25 Reg. LAMBRECHT'S Cheese or Sausage BUD BRAND Fancy Chinese PIZZA PEA PODS 14-oz. 69 pkg. c 8-oz. 29c pkg. S SEVEN SEAS DRESSINGS Creamy Russian, Creamy Italian, Creamy French, Regular Italian, Lo-Cal French or Italian 31 c Reg. 39c ea. — Your Choice 8-oz. Btl. I IMO ME occulMoN1 HEAD & SHOULDERS Jar Rolls Reg. $1.00 DEL MONTE Crinkle Sliced COTTAGE FRIED Cream Style Whole POTATOES SWEET CORN APRICOTS 5 14-oz. $1 00 Save 45c on 5! Boxes 6 1-lb. 1-oz. Cans DOLE HUNT'S 99` 4 114bi 99c Cans Unsweetened PINEAPPLE JUICE 3 1 Qt. 14-oz. Cans 95c 59 MI SUPER SPECIAL! HEAD LETTUCE 2 for 39c 18 Size SEEDLESS, SWEET TENDER, FLORIDA FLORIDA ORANGES SWEET CORN 3 9c doz. 8 61 ELagres. 35 C *Produce Specials Good Friday, Saturday and Sunday IN M• N ME ■ ■ c ■ am IN IN MUM ROLL-ON DEODORANT Reg $1 .00 5 6c Limit 2—Expires Dec. 9 ME MN MEI ME MO NM ME 111111 ME ME DARING PRODUCE SPECIALS* SPECIAL SALE! 84c Limit 2—Expires Dec. 9 ORE-IDA c IBM MN IS Limit 1—Expires Dec. 9 FROZEN FOOD SPECIALS Frozen Dole I I 1 SOFTIQUE BATH OIL ALCOA ALUMINUM FOIL WRAP i f" sioo Ell ■ sc COUIPIO )NI ■ CLEARFIELD PURITY BRAND NM Limit 2—Expires Dec. 9 1I1• O 1■ NM ME NI Ell ME •." DAIRY SPECIALS FLEISCHMANN'S I 111 Limit 2—Expires Dec. 9 ME II — MI MN It ROLAND 9 9C I $11 77 (10001010 N. RE-UMBERTO Qt. J ar 001WFIO N UNICAPS 100's SWEET THIN SKINNED TANGELOS 39c doz. DISCOUNT DRUGS Next Door to DEXTER DAVISON MARKET Coolidge aflOMile Lower Than Discount on Prescriptions!