R oth-Seriing Vows Set for February R ichard Miller to Take 8ng agements Jane Cohen as Bride Obie Malorius of Mr. and IV University City, Mo., announce the engagement of their daughter Vivian to Harvey A. Rubenstein, son of Mr. and Mrs. Nathan Ruben- stein, of Santa Barbara Ave., Southfield. Miss Malorius grad- uated from Washington University, St. Louis, Mo. Her fiance graduated from Wayne State University where he also received a master's degree. Mr. Rubenstein was affili- ated with Alpha Epsilon Pi Frater- nity. The couple both of whom live in Los Angeles, plan to make it their home. The wedding will take place Oct. 23 in Sinai Temple. * * Mr. and Mrs. Harry Samuel, former Detroiters of Miami, an- nounce the engagement of their daughter Lois Gail to Eric Alan Abrams, son of Mrs. Mildred Ab- rams and the late Mr. William Abrams of Pittsburgh. Miss Samuel attends the University of Miami, where she will receive her bache- lors degree in education in Janu- ary. She is president of Sigma Delta Tau Sorority. Mr. Abrams is vice president of Zeta Beta Tau Fraternity and a member of Omega honorary at the University of Miami, where he will continue studies in law following his June graduation. A June 19 wedding is planned. MISS HALLIE ROTH Mr. and Mrs. Edwin S. Roth of Hartwell Ave. announce the en- gagement of their daughter Hallie to Jack Serling, son of Mr. and Mrs. Reuben Serling of Balfour Ave., Oak Park. A Feb. 17 wedding is planned. Yiddish Books for Israel Yiddish books for use by ref- ugees in Israel are being sought by Isidor M. Becker, 24417 Rens- selaer, Oak Park, who sends parcels of these books regularly to the Pensioners Club, Haifa. For Opinions cannot survive if one information or pick-up, call Becker, has no chance to fight for them.— LI. 8-0115. Thomas Mann. Jewish Meals LAMB WITH SWEET AND SOUR RAISLN SAUCE 11/2 lbs. lean, boneless shoulder lamb 1 tablespoon all-purpose flour 1 teaspoon salt 2 tablespoons vegetable oil 1 cup chicken soup 1 /2 cup seedless raisins 1 4-o pi ezc.escan mushrooM stems and 2 tablespoons currant jelly 2 tablespoons lemon juice 1 tablespoon dark brown sugar 1 bay leaf Have the lamb cut into pieces about 11/2 inches square. Blend the flour and salt and coat each piece of lamb with the mixture. Place the oil in a heavy 2-quart saucepan over medium heat, and when it is hot, brown the meat evenly on all sides in the oil. Add all remaining ingredients, bring to a boil, then simmer, covered, from 1 to Dr; hours, until the meat is tender. Re- move the bay leaf. Lamb with Sweet and Sour Raisin Sauce is very good with mashed potatoes and crisp French style green beans. This serves 4 to 5. By MILDRED GROSBERG BELLIN (Copyright, 1964, JTA, Inc.) Bring to a boil, then lower the heat , cover the pan, and simmer about 11/ hours, until the meat is tender. Taste, and add a little brown sugar if desired. Dissolve the flour in a little cold water. Stir into the gravy, then stir for 3 minutes, until the taste of the flour disappears. If you wish to vary this dish, simmer the meat, the pineapple syrup and seasonings for 1 hour, then add the carrots, green peper, pineapple tidbits, and onion. The taste and tex- ture will be a little different. Lamb Sweet and Sour is delicious with rice, sweet pickles, and a salad of raw vege- tables. This amount serves 5-6. T HGrant INCORPORATED aelvti 4 + .4f LAMB SWEET AND SOUR MISS JANE COHEN Mr. and Mrs. Harry Cohen of Wisconsin Ave. announce the en- gagement of their daughter Jane Sharon to Richard Earl Miller, son of Mr. and Mrs. Albert Miller of Woodingham Dr. Miss Cohen is a graduate of the University of Michigan. Her fiance is a Phi Beta Kappa graduate of the same university and is a senior in the U. of M. medical school, where he is affiliated with Phi Delta Epsilon Fraternity and presi- dent of Alpha Omega medical honorary society. A Dec. 19 wedding is planned. 2 lbs. lean, boneless shoulder lamb 2 tablespoons vegetable oil 2 large carrots, cut into 1/2-inch dice 1 large green pepper, cut into 1-inch squares 1 cup well-drained pineapple tidbits 1 syrup drained from pineapple teiudpb ts 1 /4 cup diced onion 1 /2 cup water 1/4 cup vinegar 1 /2 teaspoon salt 2 tablespoons soy sauce 2 tablespoons brown sugar 1/16 teaspoon garlic powder 1 tablespoon all-purpose flour Have the meat cut into 2-inch pieces. In a heavy 4-quart saucepan slowly brown the meat on all sides in the oil. Drain off any fat which accumulates in the pan. Add all the remaining ingredi- ents except the flour to the meat. 20010 James Couze.nsDrive Detroit 35, Michigan a/it/pate eteif/Artea.., Phone: 342-5666 "FOR INCOMPARABLE DISTINCTION" IN INVITATIONS AND ACCESSORIES Call THE INVITATION HOUSE THE DETROIT JEWISH NEWS Friday, October 15, 1965-21 533-2857 or 533-2515 MAX HOROWITZ WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST! EXTRA SUPER SPECIAL! Chicago Brand or Zion Strictly - SUPER SPECIAL! MA COHEN'S Premium I SLICED LOX HOT DOGS or KNOCKS 221. . Pkg. 69c 37-oz. 8 9C 7-oz. 89C Jar Cans BAKED BEANS KIPPUR SNACKS 23 23anosz. C 25` COFFEE RICH 8-oz. Pkg. 39c Carton Giant 14-oz. Jar $165 JIFFY MOTT'S PLASTIC WRAP FANCY APPLESAUCE . 35 c While They Last! 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