Sholem Aleichem Evening of Music Jewish Meals Sholem Aleichem Institute will present an "Evening of Jewish Music" 9 p.m. today. Represented will be Jewish melodies spanning in time from the 15th Century to the present, including folk songs, freedom songs, liturigical music and the works of modern composers. Presenting this program will be: Shirley Benyas, soprano; Anna Jaffe, mezzo-soprano; Leo Mogill, tenor; Sidney Resnick, baritone; and Bella Goldberg, accompanist. Tickets can be obtained at the door. Refreshments will be served. RAINBOW KOSHER CATERING FOR YOUR WEDDING, BAR MITZVAH OR SOCIAL FUNCTION Exclusive Caterers at: SHAAREY SHOMAYIM SYN. 14200 W. 10 MILE OR ANY SYNAGOGUE IN THE CITY We Still Have a Few Choke Dates Left for 1965 LI 3-3342 REASONABLE PRICES NO EXTRA CHARGES FOR THE SYNAGOGUE Dumplings, knodels, kneidlach, olchies, or holchies — no matter what we call them, these little rounded masses of cooked dough have a special place in our affec- tions. We may roll them, fill them, form them into balls, or use spoon- fuls of batter. We may bake them along with a tzimmas, simmer them in water for soups, side dishes, or desserts; or cook them in the soup or in sauces. In fact, we may enjoy a large variety of these maichulm, from our indispensible matzo meal kneidlach to such less well-known delicacies as the Applesauce Kneid- lach described today. Since dtun- plings are so varied, we find that some are light as air, others quite firm in texture. But no dumpling worthy of the name should be doughy, heavy, or soggy. With a proper blend of ingredients and the correct method of cooking, all dumplings can be appetizing and digestible. Potato Olchies were one of the joys of our childhood. On cold wintry days, when the snow piles at the sides of the streets were higher than our heads, a lunch of hot milk soup with Potato Olchies sent us back to school so fortified that we felt capable of climbing over all the pile s as if they were "FOR INCOMPARABLE .DISTINCTION" IN INVITATIONS AND ACCESSORIES Call THE INVITATION HOUSE MAX HOROWITZ 533-2857 or 533.2515 A fanatic* makes dem I t possible."— By MILDRED GROSSBERG BELLIN (Copyright, 1965, Jewish Telegraphic Agency, Inc.) THE D maining batter. Do not crowd the Friday, M kneidlach and if necessary use two pans. Cover the pan, and cook the dumplings for 15 minutes. Remove with a slotted spoon, drain thoroughly, and serve im- mediately with additional warm apple- sauce. This amount makes 22 to 24 dumplinzs, enough for 5 to 6 servings. POTATO OLCHIES 1 cup finely grated raw potatoes 1 cup boiling water 1/2 cup fine, dry breadcrumbs 34 teaspoon double-acting baking powder 1 teaspoon salt 1/8 teaspoon ground nutmeg 1 teaspoon grated onion 1 well-beaten egg Two to 21/2 medium-sized potatoes will give the correct amount needed. Place the grated potatoes in a medium-size sieve and poui- the boiling water through them. Press out any excess liquid. In a mixing bowl combine the bread crumbs, baking powder, salt, and nutmeg. Stir in the potatoes and onion, and blend well. Blend in the egg. Form into f- inch balls. Drop into a large saucepan .";3 full of rapidly boiling salted water, 20010 JamesCouzensDrive partly cover the pan, and cook over medium-high heat for 30 minutes. Do Detroit 35, Michigan not crowd the dumplings, and if neces- APPLESAUCE KNEIDLACH sary use two pans of water. Remove 1/2 cup sifted all-purpose flour the olchies with a slotted spoon, drain ■ 1 teaspoon double-acting baking powder thoroughly e4f./M4a.9... in a colander, and serve hot 1/3 Cup quick-cooking farina in milk or meat soups, or as dumplings -5666 Phone:342 lip cup canned applesauce with pat roasts or sauterbraten. This 1/2 teaspoon salt amount makes 15 to 16 olchies. 1 tablespoon dark brown sugar 1 teaspoon ground cinnamon 1 /4 teaspoon ground nutmeg 1, 2 teaspoon grated orange peel 1 ',/4 cup parve margarine 2 eggs Additional warm applesauce Sift together the flour and baking powder, stir in the farina, and set aside. In a 1-quart saucepan over medium heat put the half-cup of applesauce, the salt, brown sugar, cinnamon, nutmeg, orange peel, an 3 margarine. Stir until the We carry the largest selection of applesauce comes to a boil. Add the flour mixture all at once, and stir hard until the batter leaves the sides of the prime and choice meats and poultry. pan and forms a ball. Remove from the heat and cool to lukewarm. Add the eggs one at a time, and beat hard CHECK OU-R•DAILY POSTED PRICES after each addition. Place a large sauce- pan, 2/3 full of lightly salted water, over high heat, and bring the water to a rapid boil. With a wet teaspoon drop Delivery a slightly rounded spoonful of the bat- ter into the water. Repeat with the re- , challenging range of Alps. Potato Olchies have a wonderful flavor which makes them among the most delicious of all dumplings, but it must be admitted that all too often they are heavy. However, with the recipe printed below we can get olchies so light and fluffy they barely hold together. The secret is the use of breadcrumbs in place of flour. These Potato Olchies, when refrigerated overnight and reheat- ed, are almost as good as when freshly made, but they cannot be frozen. The Applesauce Kenidlach are delicious as a simple dessert or side dish .in place of a kugel. These must be eaten as soon as they are ready, as they do get heavy on standing. co svpate NATHAN & IRVING'S Kosher Meat & Poultry Market 18275 WYOMING • We sell nationally advertised brands that you know you can trust • EXTRA SUPER SPECIAL! STRICTLY el $ 1 99 lb. KRAFT MIRACLE WHIP SALAD DRESSING 4 5C Qt. Ja r COFFEE Reg. Drip Fine Grind TUNA HOT CORNED BEEF MAXWELL HOUSE STAR KIST Fancy Albacore White Meat, Solid Pack (In Oil) 3 69 7...n.s.89 ROLAND BRAND IMPORTED PORTUGESE SARDINES 5 41/2a - n 0 s z. 99` (In Pure Olive Oil) C GRUYERE CHEESE ,2,. . opoz.r.$100 3 Pkgs. CLEARFIELD CHEESE SLICES 8-Oz. Pkg. EDUCATOR ROYAL INSTANT PUDDINGS Reg. 39c 10-0z. Box 33 ` PURITY BRAND NEW! WHIRL WHIPPED CHEDDAR SHARP CHEESE , 41/2-0z. Plastic Cup 29c 69 c 18 Delitious Flavors Gal. PARTY CRAX 29 BUY NOW & SAVE WITH THEIr VALUABLE COUPO ICE CREAM 1/2- 2 33/4-0z. Boxes 23c WHITE STAR CREAMY RICH SOUR CREAM Pint Carton 39` DARING DISCOUNT DRUGS WESLEY'S QUAKER MAID NO COUPON NEEDED! 111 T:7 PARVE DAIRY DEPARTMENT Fancy, Imported AUSTRIAN ALPS Assorted ` Labi can UN 1 -7237 COUP.0 We Reserve Right to Limit Quantity. HART BRAND 3 Bartlett PEARS 1v-oh.. 89c Cans Stock up now at this low price! LIBBY'S FANCY TOMATO JUICE 4 1-Qt. $100 14-0z. Cans HEINZ TOMATO SOUP 1=19 c LIBBY'S ROSEDALE SWEET PEAS b. 85c 1:Cliz Cans WILKINSON BLADES Reg. /It bc 79c I. -ff Limit 1 Expires April 1 COUPON LUSTRE CREME CONC. SHAMPOO Reg. call,ic $1.00 *0 IF Limit 1 Expires April 1 .AININIMIlIMINIINIMMINIIIIIIIIMIIIIIIIIIIIk ROCKET CELLOPHANE TAPE Reg. V A c 23-c O w. Limit 2 Expires April 1 COUPON ANACIN 100's Reg. FROZEN FOOD SPECIALS FROSTY ACRES GOLDEN WAFFLES ". 5- Pkg. 10c FROSTY ACRES Red Raspberries $ 1 a 00 4 10-0.. Pkgs. LAMBRECHT'S 1-lb., 6-oz. 69 c CLAM Pkg. CHOWDER KING CRAB MEAT 39c 6-oz. 69° Pkg. ROCK CORNISH HENS Wakefield, Alaska 20 oz. pkg. SPECIAL SALE! NESCAFE INSTANT COFFEE 10.0z. $1 27 Jar ••"'" PRODUCE CHEER DETERGENT 3-Lb. 1-0z. Box 6 9c ISRAELI JAFFE COMET CLEANSER ORANGES Huge 75 size Reg. 98c doz. 2 1 6;.. 43c ••• SPECIAL 69c doz CALIFORNIA TENDER, CRISP PASCAL CELERY Large 24 size 25 C Stalk *Produce Specials Good CAMPFIRE Marshmallows 1-Lb. 25` Bag SPECIAL SALE! TETLEY TEA BAGS 1..-cf. 7 9C Box SPECIALS* FRESH SWEET AS SUGAR TENDER PINEAPPLE ASPARAGUS 39c Friday, Saturday • and Sunday 29C $1.25 78c Limit 1 Expires April 1 COUPON CREST TOOTHPASTE Reg. 89c 59 c Limit 1 Expires April 1 DARING FRESH ea. 1 lb. bunch DISCOUNT DRUGS Next Door to DEXTER DAVISON MARICET --\,_ Coolidge at 10 Mile Lower Than Discount on Prescriptions!