Michigan Legislature Urges
Congress to Pressure Bonn
Patler Vows Spoken
in Candlelight Rites
Dr. John Meyer Cites Sa'ad for Service
LANSING — The State Legis- which originated in the 'Senate,
lature has adopted a resolution was approved by the House of
urging Congress to press for Bonn's Representatives following a plea
extension of the statute of limita- by Rep. Albert A. Kramer of the
tions on prosecution of war crim- 67th District, who was made co-
sponsor.
inals.
The resolution called attention
Concurrent Resolution No. 15,
to the 1945 Potsdam agreement
by the Allied Powers stating that
all war criminals must be brought
to justice and said that the West
German 20-year-statute is con-
By -
rary to the Allied Powers' binding
MILDRED GROSBERG BELLIN
Jewish Meals
(Copyright, 1965, JTA, Inc.)
Winter, summer, spring, and
fall, canned tuna fish is one of our
favorite s t an d-b y s. Inexpensive,
nourishing, already cooked, and
ready to use, it blends so well with
so many other foods that we can
use it hot or cold in an almost in-
finite number of ways. For this
season of the year, while we still
enjoy hot baked dishes, here are
two very good methods of pre-
paring the tuna fish.
The first recipe, a Tuna-Elbow
Macaroni Bake, is excellent for
lunch or supper, and is particularly
recommended as a choice for un-
expected guests. All the ingredi-
ents are those we customarily keep
on our emergency shelf or have
in regular use, and the recipe it-
self is quickly and easily put to-
gether. For this method of prepar-
ation, the choice white meat tuna
should be used, as the fish is kept
in fairly large pieces. The com-
pleted casserole has a creamy tex-
ture and a fine flavor.
If your children have lunch at
home, or if you serve a light Sun-
day night supper after an early
dinner, you will find the second
recipe very appealing. Tuna Sand-
wich Puffs have all the goodness
of three favorites, tuna fish sand-
wiches, grilled cheese sandwiches,
and French toast—all rolled into
one. Despite its lightness and delic-
acy, it is a powerhouse of fine
nourishment, since it contains the
milk, cheese, egg, and bread which
are so necessary for well balanced
meals. For this dish the less ex-
pensive dark meat tuna may be
used, as it is mashed and utilized
as a sandwich filling. Since Tuna
Sandwich Puffs are so quickly put
together and so easy to make, let
the young people who are just
learning to cook prepare them by
themselves.
TUNA-ELBOW MACARONI BAKE
declaration.
Referring to the murder of
6,000,000 Jews as "a deliberate,
genocidal policy and a crime
against humanity," the resolu-
tion urged that West Germany
not be permitted to "evade its
responsibility to the nations of
the world" by failure to prose-
cute the thousands of war crim-
inals still at large.
The Senate-House resolution re-
quested Congress to urge both the
Parliament and government of the
German Federal Republic to re-
scind its decision. Copies of the
resolution were sent to the Presi-
dent, Senate president and speaker
of the House of Representatives
and to members of the Michigan
delegation in Congress.
Kramer, in addressing the House,
said that far from it being the
sole concern of the federal gov-
ernment, "it is the correlative re-
sponsibility and duty of all citizens
and of all democractically consti-
tuted bodies to give voice to their
concern on any matters affecting
humanity and mankind.
"For myself, I would find it
personally reprehensible if I did
not rise to lend by voice in an
expression of my personal heart-
felt feeling that the imposition of
a statute of limitations on war
crimes would constitute a grave
injustice."
1 cup elbow macaroni
1 7-oz. can white meat tuna in oil
3 tablespoons minced onion
1 101/2-oz can condensed cream of
mushroom soup
• cup milk
I/4 cup grated American style cheese
• cup sliced pitted ripe olives
1 tablespoon minced parsley
1 teaspoon lemon juice
3% teaspoon poultry seasoning
1/16 teaspoon ground ginger
Salt to taste
Cook elbow macaroni in boiling
salted water until tender but still firm.
drain the tuna fish and reserve 1
tablespoon of the oil. Put the oil in a
5-cup saucepan, add the onion, and
cook over medium heat until the
onion is soft. Remove from the heat
and blend in the soup, milk, and half
the cheese. When the sauce is smooth,
stir in the olives, parsley, lemon juice,
poultry seasoning, and ginger. Stir in
the macaroni.. Break the tuna fish into
bite-sized pieces and gently • fold into
the sauce. Be careful not to break the
pieces. Taste,- and add salt if desired.
Pour into a 5-cup casserole and sprin-
kle the remaining cheese over the top.
Bake at 350 0 F. about 25 minutes, until
hot and bubbling. Be careful not to
overcook. This amount makes 4 gener-
ous servings.
•
•
•
TUNA SANDWICH PUFFS
8 thin slices white sandwich bread
1 7-oz. can tuna fish
1 teaspoon minced parsley
1 teaspoon finely minced onion
1 teaspoon lemon juice
1 tablespoon mayonnaise
slices American style cheese
4
2 eggs, slightly beaten
1/2 teaspoon dry mustard
, A teaspoon salt
1 cup milk
Remove the crusts from the bread.
Place 4 of the slices side by side in
the center of a well-greased 8x8x2
inch baking pan. Mash the tuna fish
and blend in the parsley, onion, lemon
juice, and mayonnaise. Spread this
mixture evenly over the bread in the
pan. Cover with the cheese slices, then
the remaining bread slices. Blend the
eggs with the mustard and salt. Stir
in the milk, then pour this mixture
evenly over the sandwiches. Let stand
for 15 minutes at room temperature.
Bake at 350 0F. about 30 minutes, until
the sandwiches are puffed and a light
golden brown. With a sharp knife cut
between each sandwich, then care-
fully remove each one with a wide
pancake turner. This amount makes 4
portions.
THE DETROIT JEWISH NEWS
18—Friday, March 19, 1965
Farband to Honor
National Secretary
at Banquet Here
Newly elected national general
secretary of Farband LZO, Jacob
Katzman, will be guest speaker at
a dinner in his honor sponsored
by Farband City Committee
6:30 p.m. March 30 at the Labor
Zionist Institute.
Harr y Schu-
m e r, president
of the City Com-
mittee, said a
musical program
will follow. For
reservations, call
the Institute, DI
1-0669.
Katzman h a s
traveled widely
in Europe and
Israel and has
written and lec-
tured extensively
on Jewish sub-
jects. Katzman
He has served the Labor Zionist
movement in various executive
capacities since 1932: as national
secretary of the Young Peale Zion
Alliance-Habonim, executive sec-
retary of the Labor Zionist Organi-
zation of America-Poale Zion and
the associate general secretary of
Farband, Labor Zionist Order.
He was elected to his present posi-
tion following the death of Louis
Segal in June 1964.
Commerce Dept. Offers
Local Franchise Data
Frank A. Alter, director of the
Commerce Department field office
in Detroit has announced a new
service to provide members of
minority groups with information
about available business franchise
opportunities.
Alter remarked that under the
service, a roster will be kept cur-
rent at the field office of firms
which award their franchises with-
out regard to race, color, religion
or national origin. For a listing
and complete consultation, see the
Commerce Department field office,
445 Federal Building.
MRS. HARVEY PATLER
A group of women dedicated to
raising funds for research in
Parkinson's Disease and brain re-
search has achieved another vic-
tory.
This year, Sa'ad presented a
check to the department of neurol-
ogy of Wayne State University to
be used for further research in
brain disorders, under the direc-
tion of Dr. John Stirling Meyer,
professor and chairman. Dr. Meyer
publicly acknowledged that Sa'ad
was one of the first two groups
supporting his research, the other
being the U.S'. Public Health Serv-
ice. Many technical discoveries
benefiting brain-diseased patients
have resulted from this research.
Sa'ad is a Hebrew word mean-
ing "to give or to assist." This
group is made up of 35 house-
wives and professional women.
In a candlelight ceremony Sun-
day at Cong. Shaarey Zedek, Joan
Leslie Karbal, daughter of Mr.
and Mrs. Simon Karbal of Pilmore
Pl., Southfield, was united in mar-
riage to Harvey Arthur Patler,
son of Mr. and Mrs. Maynard Pat-
The major fund-raising affair IS
a fashion show held each year.
Other sources of revenue include
the sale of candy, bowling parties
and social gatherings. For infor-
mation, call Agnes Sherman, presi-
dent, 543-5102.
Want ads get quick results!
Ask the Folks Who've Had
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SAM BARNETT
and His Orchestra
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Music the Stein-Way
DICK STEIN
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& ORCHESTRA
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ler of St. Marys Ave. Rabbi Irwin
Groner and Cantor Jacob Sonenk-
lar officiated.
meesomefbootobeeames
The bride wore a gown of silk
peau d'ange with a high waistline, •
appliqued in tiny pearls and •
•
crystals. The wateau back, cathed- •
ral-length train was fashioned at •
•
the shoulder with Dior bow of •
pearls and crystals. She wore a •
floor-length mantilla of Duchess
lace and carried Stephanotis on
her consecration Bible.
Janice Lynn and Renee Sue
Weiss were junior bridesmaids.
Mrs. Earl Ishbia served as matron
of honor, Carole Gould as maid of
honor. Bridesmaids were Marcia
Felsot, Barbara Forman and Mrs.
Stephen Wittenberg.
Fred E. Rosen served as best
man. Ushers were Rodney Shacket,
Roger Shacket, Jack Felsot, Den-
nis Rice, Stewart Patler, Gordon
Patler and Stephen Wittenberg.
Mr. and Mrs. Patler will reside
on Northgate Boulevard after a
Puerto Rico honeymoon.
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* * *
CARE Package Deadline
The deadline for sending Pass-
over CARE packages to Israel will
be March 30, it was announced by
the local Mizrachi offices, which
handles such shipments.
To assure arrival in time for
the holiday, friends and relatives
of needy Jews abroad are asked
to call the Mizrachi offices, DI
1-0708.
Midrasha Dean to Speak
on Ancient Israel Findings
Prof. Shlomo Marenoff, dean of
the Midrasha, College of Jewish
Studies, will be guest speaker be-
fore the Kvutza Ivrit (Hebrew
Cultural Society) 8:30 p.m. March
27 at the Jewish Center.
Prof. Marenoff, who has par-
ticipated in archaeological expedi-
tions in Israel, will speak on "Dis-
covery of the Copper Scrolls, Bar
Kochba and the Third Temple."
Chairman for the meeting will be
Dr. Abraham Greenbaum, head of
the Semitic department library at
Wayne State University.
UN 4.6845
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Mizrachi Parley
This Weekend
Phillip Stollman, president of
Detroit and Michigan regions of
the Religious Zionists of America,
announces that Mizrachi delegates
from many cities in Pennsylvania,
Ohio, Kentucky and Michigan will
attend the regional conference
Sunday at Imperial Kosher Cater-
ers.
Scheduled for noon to 5 p.m.,
the conference will focus on the
impact of the Mizrachi movement
on American Jewry and in Israel.
Distinguished rabbis and laymen
from surrounding communities are
expected.
Dov. Shephatiah, director of
Aliyah for the Midwest region of
the Jewish Agency, will have cur-
rent information on Aliyah to Is-
rael.
Max Schrut
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