Elaine Carol &eider to Many Emery Weiss Mischakoff to Solo at Center Concert Miss' Mahler to IVed Barry L. Springel Jewish Meals Violinist Mischa Mischakoff, con- certmaster of the Detroit Sym- phony Orchestra, will play Men- delssohn's Violin Concerto at the next Center Sym- phony Orchestra concert under the direction of Julius Chajes, 8:15 p.m. March 23 at the Jewish Center. Mischakoff Beethoven's Seventh Symphony and the overture to Mozart's "The Marriage of Figaro" are also list- ed on the program. Tickets are available at the Cen- ter cashier's office. By MILDRED GROSBERG BELLIN (Copyright, 1965, Jewish Telegraphic Agency, Inc.) oes MISS ELAINE SNEIDER The story of Purim has been described as an allegory of the in- destructibility of the Jewish peo- ple and the eternity of Israel everywhere, and so, for us, its celebration has the deepest signi- ficance. But Purim is also a fes- tival free of high solemnity, a holi- day on which we may give way to full, free fun. Just how we ex- press our mood of gayety may de- pend on where we live. Here, one of the delightful community cus- toms is the Queen Esther Ball, fre- quently a masquerade at which Hamans and Mordecais cheerfully, participate together. After the ball is over we can prolong both the fun and the Purim celebration with a breakfast at which we feature traditional Purim foods. This is a perfect time for serving the large Hamantas- chen made with yeast, and natur- ally for so gay an occasion we would want extra-rich and extra- good cakes such as the flaky ones which are described today. While these Hamantaschen could be the drowning glory of our Mr. and Mrs. Bernard J. Sneider of Prest Ave. announce the en- gagement of their daughter Elaine Carol to Emery J. Weiss, son of Mr. and Mrs. Fred Weiss of Wis- consin Ave. The bride-to-be is a junior in Wayne State University's college of education. Mr. Weiss is a senior at Ferris State College of Account- ing, where he is affiliated with Sigma Alpha Mu Fraternity. breakfast, no Purim would be com- A December wedding is planned. plete without Nahit in some form. Ccimmunity Council Names Mrs. Orbach Program Associate Appointment of Mrs. Harold Or- bach to the staff of the Jewish Community Council of Detroit was announced by Sidney M. Shevitz, Council president. As program associate with the Council, Mrs. Orbach has assumed responsibility for the Council's weekly radio and television p r o - grams and for the special holi- d a y broadcasts which the Coun- cil has sponsored. She will also work with com- munity groups in organizing t h e annual city - wide c o m memorations Mrs. Orbach of the Warsaw Ghetto Uprising and Israel's independence. A former student at the New York School of Performing Arts, and at Brooklyn College, Mrs. Or- lach was associated with the Jew- ish Education Committee of New York and was an instructor in dramatics at the YMHA in New York. She taught dramatics in sev- eral other Jewish Centers, includ- ing Detroit's. As a performer, Eve- lyn Orbach appeared on TV and radio and has made special appear- ances on the "Ed Sullivan Show" and "The Goldbergs." LETTER BOX Editor, The Jewish News: We appreciate the extensive mention of Herbert Ehrmann's material in "Felix Frankfurter: A Tribute" in your issue of Feb. 26. ' However, I am sure you are as happy as we all are that Mr. Ehr- mann is very much alive and thriv- ing. I am sure the adjective "late" got in by error. Cordially yours, Morton Yarmon Director of Public Relations American Jewish Committee (Editor's Note: As Mark Twain once said after a similar experi- ence, "The reports of my death have been greatly exaggerated.") Here we have suggested a tradi- tional recipe in which the Nahit are cooked with honey and cinna- mon, the spice so beloved in orien- tal cookery. If you prefer, the Nahit may be prepared with pow- dered ginger to taste instead of the cinnamon. Nahit is the name we give to the dried legumes which are also called chick peas, ceci, or garbanzos, and they repre- sent the kosher foods which were the only ones Queen Esther would eat in the palace of Ahasuerus. Honey Spiced Nahit may be served hot as a side dish or cold as a tidbit. For our breakfast, either way is suitable. If you wish, you may also prepare Honey Spiced Nahit for a meat meal by using parve margarine. Since appetites have been stimu- lated by an evening of fun and dancing, the after-the-ball break- fast should be a hearty meal, com- plete with bagels, cream cheese, and lox, scrambled eggs, and plates of smoked fish. PURIM BREAKFAST Bagels, cream cheese and lox Assorted rolls, jam, butter, Hamantaschen Orange Juice Scrambled eggs Platters of smoked fish Honey spiced Nahit Coffee * * * HONEY SPICED NAHIT (Traditional Recipe) 1 1-1b.14-oz. can chick peas (garbanzos or ceci) 1 tablespoon butter ;,;, cup honey teaspoon salt 2 teaspoons ground cinnamon Drain the chick peas thoroughly— the liquid may be used in soup. In an 8-inch skillet bring the butter, honey, salt, and cinnamon to a boil, then sim- mer for 5 minutes. Add the chick peas, bring to a boil once more, than simmer for 10 minutes. From time to time stir gently. These may be served hot as a side dish or cold as a tidbit. The recipe makes about 1Y2 cups. For a meat meal substitute parve margarine for the butter. * * * HAMANTASCHEN 1 cake yeast 1/4 cup lukewarm milk 2 cups sifted all-purpose flour % pound butter or margarine 2 tablespoons sugar Y2 cup dairy sour cream 2 eggs, well-beaten 14 teaspoon salt Prune, Poppy Seed, or Honey- Walnut Filling 2 teaspoons honey Dissolve the yeast in the milk. Sift the flour into a bowl. With a pastry blender or two knives cut the butter or margarine into the flour until the particles are the size of split peas. Add the yeast mixture, sugar, sour activities in Society Cadet Paul Draznin, son of Mr. and Mrs. Dave K. Draznin of Ard- more Ave., was presented an award for excellence in conduct and athletics at Roosevelt Military Academy. Cadet Draznin is a freshman at the Illinois prep school. The children, grandchildren and great-grandchildren of Mr. and Mrs. Meyer Watnick, 17527 Stoepel, are hosting a kiddush in honor of the couple's 60th wedding anniversary following services Saturday at Adas Shalom Synagogue. • cream, eggs, and salt. Nlix thoroughly to make a smooth dough. If necessary, add a little more flour, as the dough should be just stiff enough to handle. Cover the bowl, and chill in the refrig- erator overnight. Next day, roll out inch thick on a lightly floured board. Fold into thirds and roll out again. Fold and roll twice more. The last time the dough is rolled form it into a rectangle one-fourth longer than it is wide. Cut into 12 equal squares. Place a spoonful of filling near the center of each, and fold over to form a tri- angle. Press the edges firmly together, then tuck them neatly under the dough, still keeping the shape of a triangle. Place 2 inches apart on a greased cookie sheet, and let rise at 85° F. until double in bulk. Brush with the honey. Bake at 350° F. about 20 minutes, until a rich, deep brown. If desired, some of the cakes may be filled with one type of filling, and the rest with the others. * * * POPPY SEED (MOHN) FILLING 1,/, cup finely ground poppy seeds I,2 cup milk 1 tablespoon butter or margarine ../4 cup seedless raisins y4 cup chopped walnut meats or almonds ! 4 tablespoon chopped citron 1 tablespoon light corn syrup IA teaspoon vanilla extract Place all ingredients except the vanil- la extract in a small saucepan. Bring to a boil, then stir over medium-low heat until the milk is absorbed and the Mixture becomes thick. Cool and stir in the vanilla. This amount will fill 12 Hamantaschen. * * * PRUNE FILLING % cup prepared prunes 2 tablespoons sugar 1 teaspoon lemon juice Grated rind of ;?2, lemon To prepare the prunes, cook them until tender, then drain thoroughly. Remove the pits and cut the prunes into small pieces. Add the remaining ingredients. This amount will fill 12 Hamantaschen. A commercial Lekvar may also be used in place of this filling. * * * HONEY WALNUT FILLING 3/4 cup honey - 1 cup coarsely chopped walnuts era cup fine, dry bread crumbs 6 teaspoon grated orange rind Place the honey, walnuts, and bread crumbs in a saucepan. Stir constantly over low heat until the mixture becomes thick. Scrape the bottom as you stir to prevent sticking. Remove from the heat, and stir in the grated orange rind. Cool before using. This amount will fill 12 Hamantaschen. MISS CAROLE MAHLER Mr. and Mrs. Donald A. Mahler of Dundee Ave., Huntington Woods, announce the engagement of their daughter Carole Joan to Barry L. Springel, son of Mr. Joseph Springel of W. Nine Mile Rd., Ferndale, and the late Mrs. Springel. Miss Mahler is a junior at East- ern Michigan University. Her fi- ance, a graduate of Drexel Insti- tute of Technology, is attending Wayne State University's law school. The wedding date has been set for Aug. 28. Music the_ Stein-Way INVITATIONS By HATTIE Seymour Schwartz) (Mrs. UN 4-7294 All Types Including the Finest Engraved Elegant Satin Accessories Photo by Jack Gorback goundations Ay A.ith Corsets-Brassieres Expertly Fitted DICK STEIN & ORCHESTRA 20127 W. 7 MILE RD. 538-5575 LI 74770 Parking in Rear Have Your Family Portrait • Wedding Tastefully Photographed by Our Professional Staff 0,1111 ■ 011 ■ 0•1 ■ 041111M.0 .■ 41 ■ 01.1 ■ 01•11 ■ 0•1•MO ■ 414 , every On the Air 1 This Week's Radio and Television Programs ETERNAL LIGHT RADIO Time: 10:30 p.m. Sunday. Station: WWJ. Feature: "The Town Beyond the Wall," the story of a Hungarian refugee who finds the strength to help a half-crazed fellow prisoner, will be presented as the first in a new series entitled "Between Man and Man." * * * THE JEWISH HERITAGE Time: 11:30 p.m. Sunday. Station: WCAR. Feature: "Prince of the Ghetto," the second of a two-part series on the works of I. L. Peretz, will in- clude readings of "The Magician" and "If Not Higher" by members of the Center Theater. * * * FRONTIERS OF FAITH Time: 8:30 a.m. Sunday. Station: Channel 4. Feature: "Jeremiah" will be presented as part of the series "Introduction to the Prophets." * * * TO DWELL TOGETHER studio of phot ograpilL9 19492 LIVERNOIS UN 2-0660 CALL US FOR ALL YOUR PARTY NEEDS DAVE'S PACKAGE LIQUOR STORE LIQUOR — BEER — WINE — KOSHER CHAMPAGNE WE CATER TO: WE DELIVER Industrial Accounts Invited TY 4-3520 or UN 1-3518 (SUNDAYS) 4530 W. WARREN DAVE BERMAN, PROP. Subject to M.L.C.C. Regulations Bloom's Caterers Proudly Announces Their Appointment as Exclusive CATERERS to the New, Beautiful AHAVIS ACHIM Time: 9:15 a.m. Sunday. Station: WJBK and Channel 2. Feature: "Purim with Puppets," Synagogue Bloom Caterers are pledged to make your event a memorable occasion Be It An Informal Luncheon or Gala Celebration featuring the Berry Puppets in a dramatization of the Story of Esther, will be presented by Mil- dred Berry. Jewish Education Leader Seeks Reservoir of Youth NEW YORK (JTA)—The Jewish community must build a reservoir of educated adolescents to furnish Jewish intellectuals and leaders for the next generation, Dr. Azriel Eisenberg, executive vice-president of the Jewish Education Commit- tee of New York, declared here at a dinner marking the 25th anni- versary of the JEC, which serves more than 700 Jewish schools in the Greater New York area. • PARTIES • BAR MITZVAHS • WEDDINGS Now Accepting Reservations for Weddings, Bar Mitzvahs, Showers, Sweet Sixteens, Etc. 19190 SCHAEFER For Complete Information THE DETROIT JEWISH NEWS Friday, March 12, 1965-23 o -yrtru--6-6-6-6-6-6-ccri5-6- Please Call Near 7-Mile Rd. 342-7393