Men's ORT Group Organized Here Detroit Men's ORT Chapter has been formed here under the chair- manship of Harry H. Platt. More than 150 prominent De- troiters responded to Platt's call a few weeks ago to join the new chapter. Formation of the local chapter resulted from a call by the world president of ORT, Prof. William Haber, for the enrollment of larger numbers of men interested in the program for rehabilitation through training. The ORT sponsoring committee includes many of the most active community leaders who head the major Detroit Jewish movements. ORT last year maintained 582 vo- cational training units which of- fered training to more than 40,000 Jewish boys, girls and adults in 22 countries in such courses as me- chanics, electricity and motors, au- tomation, computer repairs, tele- communications, paper technology, refrigeration. and in various non- mechanical occupations, FOR RELIABLE, COURTEOUS PERSONAL SERVICE CALL INVITATION HOUSE 533-2857 or 533-2515 Invitations, Napkins, Matches, Gift Items SHOWN BY APPOINTMENT IN YOUR HOME! MAX HOROWITZ Naturally good! Tastiest snack with any dish ... grand for canapes, dips, and munching! "■ 1 Crackers • 140,- iJ V 4 , I is • Horawitz-Margareten! THE DETROIT JEWISH NEWS Friday, December 4, 1964-23 lb. 75` 49° 4 PAW PAW GOODMAN'S Unsweetened New Pack Square or 3 89c B tp le2 s.t . BLUE LABEL Fancy HARVARD PICKLED BEETS Whole or Sliced 16 oz. Jar 10c SAUER- KRAUT Qt. Jar 23c KRUN-CHEE POTATO CHIPS 14-o z. bag 69° KIPPER SNACKS Mohn MATZO 212 2 31/4a OL oz.49 C Boxes cns SALADA HEINZ TEA BAGS TOMATO SOUP 100 Ct. box 3 i=-29` JESS JEWEL Grade A—Tray Pack CRAB MEAT CUT UP FRYERS 6-oz. 2-lb. 8-ox. 89c pkg. pkg. 49 FROSTY ACRES GOLDEN WAFFLES 5-ox. 1 pkg. Oc Mr. "G" Regular or Crinkle Cut FRENCH FRIES 9-ox. pkg. 10 c 79` BUY NOW AND SAVE! FROZEN FOOD SPECIALS WAKEFIELD Alaska King 25 ` FACIAL TISSUES COMET CLEANSER White or Pastel 2 400 Ct boxes 43c 21 oz. can 21c cut./'422C8... yy ~ Phone:342 - 5666 CHECK OUR DAILY POSTED PRICE 18275 WYOMING CLEARFIELD XMAN FANCY IMPORTED SLICED CHEESE RAINBOW TROUT Reg. 59c 10 oz. 39 pkg. of 2 Trout MOTT'S All Varieties . 8 oz. pkg. 29` APPLESAUCE „ oz. $100 jars LA CHOY BEAN SPROUTS A. 1-lb. 1C cans CHOW MEIN NOODLES 2 • 27 ` cons FANCY, IMPORTED AUSTRIAN ALPS SLICED SWISS CHEESE 6 oz. pkg. 3 9c U.S. No. 1 Sweet, Juicy DRY ONIONS SEALD SWEET lb. 110 m be a s gh TANGELOS 59( California Green, Crispy PASCAL CELERY 24 Size Aver. 18 ct. 49 C bag 25` • Produce Specials Good Friday, Saturday stalk and Sunday UN 1-7237 D=ry DARING DISCOUNT DRUGS BUY NOW & SAVE WITH THESE VALUABLE COUPONS QOU PON POTATO CHIPS Full Pound Quantity. aii9c 41 . Limit 1 Lb. Expires Dec. DEL MONTE Slies or Halves 10 Yellow Cling cou PONS PEACHES CREST, COLGATE or GLEEM 4 1 1 3 oz. $ 1 00 Cans REYNOLDS ALUMINUM WRAP 4 . 9c 1 rolls PHILADELPHIA CREAM CHEESE 8 oz. pkg. TOOTH PASTE Reg. 89e 29c Fancy Sweet BARTLETT PEARS 4 lbs. 49c 58` Limit 1 Expires Dec. 10 Al l=11111111 rill PISTAC I NUTS Fu , -, ound 86` Limit 1 Lb. Expires Dec. 10 COUPON BICYCLE PLAYING CARDS Reg. 69c PRODUCE SPECIALS• KLEENEX 20010,TamesCouzensDrive Detroit 35, Michigan We Reserve Right to Limit 3 - We carry the largest selection of NO COUPON NEEDED Imported Ce /te47"7. prime and choice meats and poultry. Ina r ROLAND BRAND T J ewel, -E in I ‘; , ' 4 • CROWN BRAND GRAPE JUICE rtistry lb. Can BEST BUY IN TOWN! .1Iw MN I ■■ A Kosher Meat & Poultry Market Reg. or Drip Grind Long or Short INCORPORATED NATHAN & IRVING'S SUPER SPECIAL! (In Cream or Wine Sauce) 12 oz. jar THGran1 Gratitude is a burden upon our imperfect nature. Lord Chester- field. WE CARRY NATIONALLY ADVERTISED PRODUCTS YOU KNOW YOU CAN TRUST ! DEXTER: DAVISON BEECHNUT GEISHA MA COHEN'S MARKETS c' Imported COFFEE HERRING HALIBUT y pe 1 SALAMI or FILLETS , c a _ on „ $.100 69C BOLOGNA 411. ♦ 4,1 ■ EXTRA SUPER SPECIAL! Chicago Brand Strictly f. = 5 to 6. 1 shoulder lamb roast, about 3 lbs. '2 teaspoon salt 1/16 teaspoon pepper 2 tablespoons vegetable oil I 1-1b. can whole tomatoes I cup tomato sauce 1 large onion, coarsely diced 1 green pepper Other vegetables, as desired Sprinkle the roast with the salt and pepper. Put the oil in a heavy 4-quart saucepan over medium heat. When it is hot, add the meat and brown it on all sides. Pour off all the fat in • the pan. Drain the tomatoes, reserve the liquid, and cut the tomatoes into quarters. Put them into a measuring cup and add enough of the liquid to make 1 cup. Add to the meat, together _ with the tomato sauce and onion. :AO move the stem, seeds, and whit branes of the green pepper and cut into 1-inch pieces. Add these to the meat. Bring to a boil, then lower the heat, cover the saucepan, and simmer Crackers... naturally from Egg .nnii° about 2 hours. until the lamb is very tender. There should he about 1 cup of gravy in the pan at all times. If it should cook down add more of the tomato liquid. When the meat is tender, it may be removed from the pan and cut away from the bones, then cut into neat portions. Skim off all fat from the gravy, and return the meat. Or the meat and gravy may be chilled overnight and the cake of fat removed before reheating. To complete the dish add vegetables as desired, and simmer until the vegetables are tender. Here are two suggestions: 1. Before reheating the cooked meat. add 1 partly thawed 10-oz. package of frozen okra. and 1 partly thawed 10-oz. package of frozen whole kernel corn. Simmer 10 minutes. Serve with mashed potatoes. 2. Add 1 cup each diced cooked car- rots and potatoes, and 1 10-oz. package frozen peas. Cook 5 minutes, until the carrots and potatoes are hot and the peas are tender. This recipe serves (Copyright. 1964, JTA Agency, Inc.) LAMB SHOULDER POT-ROASTED WITH ORANGE-PINEAPPLE GRAVY lbs. well-trimmed shoulder roast of lamb 1 onion, minced 2 tablespoons vegetable oil .- 3 /4 cup orange juice 1 tablespoon grated orange rind cup pineapple juice 2 tablespoons honey 3/4 teaspoon ground ginger "A teaspoon ground cinnamon 1/2 teaspoon salt 1 cup orange sections (optional) Brown the lamb and onion slowly in the oil in a heavy 4-quart saucepan. Add the remaining ingredients except orange sections. Bring to a boil, then cover the saucepan, lower the heat, and simmer about 21/2 hours. until the meat is very tender. Skim off the fat from the surface, add the orange sections if you wish to use them, and serve very hot. The lamb may be prepared in advance, removed from the bones, and refrigerated over night in the gravy. Remove the cake of fat, cut the meat into pieces, and reheat. This amount serves 4 to 6. LAMB SHOULDER POT-ROASTED WITH VEGETABLES Two wholesome "naturals" in a delicious combination ... the sensational Egg-Onion •1.• na••••••••••■••• Jewish Meals By Mildred Grosberg Benin Yugoslavian Jewry The Jewish community of Yugo- slavia, which dates back to Roman times, today numbers some 7,000 persons compared with a Jewish population of some 70,000 persons before the Second World War. 47` Limit 1 Expires Dec. 10 COU PON! HERSHEY BARS Reg. 49c 29` Limit 1 Expires Dec. 10 DARING, DISCOUNT DRUGS Next Door to DEXTER DAVISON MARKET Coolidge of 10 Mile Lower Than Discount on Prescriptions!