-

HE JEWISH NEW

Three things waken the
strength of man: fear, travel and
sin.—Gittin 6.

Dinner at DARBY'S
is o real treat

uld
a little bit of everything

It is more worthy to house the
A calf may wish to suckle, but
the cow wishes even more to give wayfarer than to welcome God.—
suck. (The teacher wishes to teach Sabbath 127.
even more than the pupil wishes
to learn.)—Pesahim.

By Danny Raskin

SURELY ONE of the great I nuts and cider at the old mill make
• Visit Our New
beauty spots around suburban De- a very satisfying meal if you're
SKYLIGHT
in the proper frame of mind . . .
troit and a favorite dining spot is
ROOM, Cocktail
Apparently a lot of other people
Lounge and Bar
the Franklin Cider Mill, in the think so, too, because on a typical
• AFTER
charming village of Franklin, Sunday in late fall they sell 3,000
THEATRE
Snacks . . . a
Mich. . .. but before you pile the dozen doughnuts and hundreds of
Delight
•
family in the flivver and head for gallons of cider to the multitudes
LUNCHEON
A Pleasure
the russet hills of Franklin, it that know a good thing when they
might be well to know that the taste it ... The secret of the Cider
menu at the Cider Mill is very Mill is fresh, piping hot doughnuts
Res. UN 2-7642
limited . .. So limited in fact, that straight up from Art Brenner's
it consists of one beverage and one kitchen in the basement of the
SEVEN MILE at WYOMING
food . . . But honestly, the dough- mill and fresh, sweet cider, icy
cold and delicious•. . . The dough-
.41W.
nuts at the mill are made from
i r
A
unbleached flour and they beat
anything you have ever tasted be-
fore in the doughnut line . . . The
cider. on the other hand, is sheer I
FAMILY DINNERS EVERY SUNDAY
ambrosia, the nectar of the very
1:30 to 10 p.m.
best Jonathan and Delicious apples
. . . The mill itself was first built
KI in 1837, and at one time was the
Buffet Luncheons and Dinners Daily
most
important economic factor in
For Party Reservations or Information
1 a community then known as the
Call JOE YAKSICH, KE 1-0418
Stoughton and Bullock Settlement
:
"Dine in Country Club Atmosphere
P 1 . . . Not only did it make fine
ciders but it was also the local
At Local City Prices"
grist mill, and across the street (you
can see the remnants of the foun-
•ning and
dation) there was a distillery • - -
Since 1933, the mill has been in
possession of the Robert A. McKee
gact tttes
family . . . With a fine disdain for
• Banquet Facilities for 400
modern frippery, McKee plans to
• Meeting Rooms
replace the existing water wheel
• Dinner
(which still furnishes all of the
• Lunch .
• Breakfast
power for the mill) with another
Smorgasbord Every Saturday Evening 6 to 9 p.m.
;4 water wheel when the present one
6
19990 SHIAWASSEE DRIVE
is worn out . . . The present wheel _
(on Telegraph between 7 & 8 Mile Rood)
. 17740: <Wei has been turning away for about
.011;7X.i*. 7 -7:7411W :46›.`,410C.::?...71•7:1410..)•8<>2•X.7-2•77.F 4■
-, 31, 577
70 or 75 years . . . This is, of
course. part of the fascination of
the place . . . To walk down the
path to the rear of the building
and watch the giant wheel creaking
at its labors as thousands of gallons
of Rouge River water keep it
turning . . • Sunday is the big day
at the mill, and frequently they
Every Sunday Morning-10 a.m. to 2 p.m.
will have as many as 40 people
Adults $2.35—Children $1..65
serving up fresh cider and dough-
nuts . . . The parking lot will hold
about 300 cars and on a nice day it
is too small . . . The mill opens
for business on the first Sunday in
From 2 p.m.
September and closes about the
middle of December . . . Hours , are
Our . Famous Northwood Inn . Relish Tray
from 9 a.m. to 6 p.m. weekdays and
Choice of: Soup du Jour, Iced Tomato Juice, Frosted Fresh Fruit Juice
ROAST PRIME ROUND OF BEEF au Jus,
9 a.m. to 8 p.m. on Sundays.
2.75

BONNIE BROOK GOLF CLU

new

garty

•
kg.
•

7

THE DETROIT JEWISH NEWS
Friday, November 13, 1964-37

•

Bountiful Brunch Buffet

Autumn Spec. Sunday Dinner

$275

with Creamy Whipped Potatoes
GOLDEN BROWN FRIED CHICKEN with
Country Gravy and Creamy Whipped Potatoes
ROAST YOUNG VERMONT TURKEY
with Dressing and Giblet Gravy,
Cranberry Sauce and Sweet Potatoes
FRESHLY GROUND CHOPPED SIRLOIN with
Mushroom Gravy and Creamy Whipped Potatoes
COMBINATION JUMBO FRIED SHRIMP
and GOLDEN FRIED SCALLOP DINNER
with Tartar Sauce and French Fried Potatoes
FILLET OR SOLE with Tarter Sauce
and French Fried Potatoes
Fresh Vegetable du Jour
Choice of: Chef's Tossed Green Salad or Head Lettuce
and Tomatoe with 1000 Island Dressing
Coffee, Tea or Milk

2.75

2.75

2.75

2.75

2.75

Children's Portions Available at $1.50 Each

W e Are garty glanners

AT NORTHWOOD INN We Can Handle from 20 to 500 People in our

Own Banquet Rooms with Ample Parking Available. Get our prices
from Our CATERING MANAGER on

Sweet Sixteen Parties, Showers,
Wedding Receptions, Bar Mitzvahs
We also do Outside Catering to your Home, Office or Plant

Tuesdays through Sat.
Plays Every Night
Dinner Music from 6 p.m. and fcK Dancing after 10 p.m. nitely

GEORGE GEHOFF'S ORCHESTRA

WOODWARD at 11% MILE ROAD
LI 1-2577
JO 4-6688

REMEMBER. . . Tues.-Thurs. Are Bountiful Nights
6 P.M. to 10 P.M.

WEDDING PARTY OF about
175 guests feted Charlie and Doro-
thy Dubin at the Flagpole on
Livernois . . . A real swinging af-
fair that turned a Sunday night
into a gala fun festival . . . Cham-
pagne flowed like a never-ending
Niagara . . . Ultra-delicious food in
buffet style was just a sample of
the kind that is always served at
the Flagpole . . . Plenty of enter-
tainment by the guests, and danc-
ing to the good rhythms of the
Martin-David group.
WHAT'S IN YOUR handwriting?
. . Well, young. Kirsten Weng
learned when she applied for a job
at the Scotch 'n Sirloin and was
interviewed by Arlen Meyerson of
the restaurant-o w n i n g trio of
brother . . • Arlen is, a deaf mute,
and, as usual, communicated with
a pen and scratch pad . . . Kirsten
had hardly written her name be-
fore Arlen wrote out, "You're from
Europe. I'll guess you're from Den-
mark or Norway." . . . Kirsten
asked how he knew, and Arlen
replied, "You write with an ac-
cent." (She is from Denmark, came
to the U.S. just 18 months ago and
is now the hat chick , at the
, Scotch).

LARCO'S

Fine Italian-American Cuisine
Delicious!y Prepared for the
Discerning Taste

LOBER S

TASTY
DELICIOUS
VARIETY
TENDER

•

Banquet Facilities

Now: Open Sunday 12 Noon
7525 W. McNichols Rd., UN 2-6455

PIZZA
RIBS
COMB. DINNERS
CHICKEN

LAST WEEK OF SALE!
Choice
BEEF lb- $ 1 95

Also Shrimp, Fish & Frog Legs

New York

FREE DELIVERY

$ 195

LI 7-4414

STAGE

10770 W. 9 Mile Road

at Geneva

DELICATESSEN Er RESTAURANT

Oak Park

13821 W. 9 Mile Rd., Oak Pk.
LI 1-2888

JACOB ROOM

illside

41661 Plymouth Road

Plymouth, Michigan

• . CONFERENCES

SALES MEETINGS

•

• Equipped with Stage, Screen, Chalk-
board, Sound System, Electronic Air
Filters.

• Comfort is the keynote with Captain Chairs,
Teak Flooring and Birch Paneled Walls.

Call The Old Lamplighter at
GL 3-4301

VISIT OUR LAMP POST GIFT SHOP

Che

otunSa
tountit
Inn

JUST 15 MINUTES
'FROM NORTHLAND

Located on Beautiful Pine Lake
Pine Lake Road off Orchard Rd.

OPEN 365 DAYS
OF THE YEAR
Luncheon Buffet 1"

4-Course

Served Mon. thru Sat.

Our Famous Smorgasbord
Served Every Night
Dinners from the Menu

from $2.75

Phone . 682-0600 for Reservations
For Parties, Weddings,
Social Functions

For your pleasure a showing of paintings by
the internationally famous Mr. Simon Rosen

Leo Adler's

FLAGPOLE

Cocktail Lounge and Dining Room

15509 ' LIVERNOIS at John C. Lodge Expressway
UN 3-9515
"Just A Few Minutes from Home or Office"

Serving Lunches, Dinners and After-Theater Specialties
until 2 a.m. Daily, except Sunday

MAKE YOUR THANKSGIVING DINNER RESERVATIONS NOW

The Finest Food and Drinks at Moderate Prices

ENTERTAINMENT NIGHTLY

CHARLIE

DUB!' N

Detroit's Foremost Pianist

We Honor American Express Cards

.

